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Marathi Style Fish Fry Recipes
Marathi style fish fry is a high omega-3 food that is good for any occasion.
It is a member of foods belonging to the american category.
Most cooks classify this dish as very easy to prepare.
It is a tasty main dish.
For lovers of spicy food, marathi style fish fry is simply heaven.
It is mainly prepared by fry.
SL: 175
Deep Fried Sweet And Pungent Fish Shanghai Style
My husband loved this Deep Fried Sweet And Pungent Fish Shanghai Style dish so much that he took it for lunch the next day. This Deep Fried Sweet And Pungent Fish Shanghai Style is definitely a keeper. You will love it! - 40.6137
Yangzhou Style Deep Fried Pork And Fish Squares
Looking for something different on your dinner table, this Deep Fried Pork And Fish Squares Yangchow Style recipe might suit you perfectly! This Deep Fried Pork And Fish Squares Yangchow Style was a huge success in our neighborhood that I have even printed a... - 36.5888
Deep Fried Fish Squares Szechwan Style
Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 41.7484
Maharashtrian Style Fish Fry
Fish in India is common in most coastal states and cooked with regional variations. Chef Madhura shows a Maharashtrian style Fish Fry with tilapia fish and Indian spices as well as breading ingredients. Good to have or serve with sauce! - 90.7634
Jamaican Style Fish Fry
One of the remarkable ways to jazz up your supper time is to add some delicious fish fry to the platter. Filling, nutritious and delicious, this Jamaican favorite is quite a breeze to make and hardly takes any arduous efforts. Check out the video by Vanny and... - 74.3356
Chinese Style Fried Fish
Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice.
If using defrosted fish, drain away all surplus liquid.
Dry the fish well on absorbent paper.
Mix the cornflour, ginger and salt and toss the fish in this mixture.
Blend the flour or flour and baking... - 41.1169
Southern Style Crispy Fried Fish
MAKING
1 In a bowl, mix cornmeal, salt, and pepper.
2 Drede the fillets in the cornmeal mixture to coat evenly.
3 In a skillet , heat deep oil to 375°F.
4 Fry the coated fillets in hot oil for 4 to 5 minutes or until golden brown.
5 Drain the... - 33.6641
Deep Fried Battered Fish With Fenugreek Dip
1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream.
2. Coat the strips of fish... - 32.9305
Island Style Fried Grouper
Cut fish into 4 by 1/2 in (10 x 1 cm) strips.
In large shallow nonmetallic dish, arrange fish in single layer.
In small bowl, combine lemon juice and hot pepper; pour lemon juice mixture evenly over fish.
Let stand 15 minutes, In separate shallow dish, beat... - 38.904
Soy Sauce Fish Shanghai Style
Rinse the fish inside and out under cold water; dry completely with paper towels.
Slash both sides diagonally in 1 1/2 inch (4 cm) intervals.
Rub salt inside and out and set aside for about 10 minutes.
Slice ginger root into 1 inch (2.5 cm) slices; cut... - 41.2122
Italian Style Grouper
Heat olive oil in large skillet.
Cook shallots and garlic 2 minutes over medium heat.
Add eggplant and cover; cook 8 to 10 minutes over medium heat stirring occasionally.
Season eggplant very well; stir in tomatoes, seasonings, chopped cherry pepper and... - 37.1596
Fried Yellow Perch Lake Erie Style
Try this alluring Fried Yellow Perch Lake Erie Style recipe. An easily prepared seafood recipe, this Fried Yellow Perch Lake Erie Style is a dish which you will always love to serve to your friends. - 38.9603
Country-style Catfish Fry And Hush Puppy Patties
Bored with regular fleshy taste of meat or poultry - why don’t you try out some delicious fish recipe this night? This recipe video presents a crispy, crunchy country fry of catfish fillet, which tastes just great with any accompaniments, specially the hush... - 115.608
Asian Style Sweet And Sour Fish
Sweet And Sour Fish is a recipe which you will simply love. An effortlessly prepared side dish; the Sweet And Sour Fish is a dish that you would love to serve at coming party! - 39.9962
Smoked Fish Soochow Style
Rinse the fish, drain, and dry thoroughly with paper towels.
Cut large fish pieces in half.
Marinate in the soy sauce, wine, scallions, and ginger root for 4 to 5 hours or overnight.
Dissolve the sugar and five spice powder in 1 cup boiling water.
Set aside... - 40.8629
Korean-style White Fish Cakes
Fish cakes are a common street food in Korea, and are very flavorful compared to most Western fish cake recipes. They are not battered, which allows for more of the fresh taste of the white fish, spices, and herbs to come through. These cakes are best eaten... - 130.477
Jamaican Style Spicy Escovitch Fish
Want to make an exotic Caribbean delicacy for an upcoming dinner or party? Then you must watch this video. Learn to cook a delicious Jamaican fish treat that is sure to leave everyone asking for more! This is a simple recipe and does not take very long to... - 14.2725
Cajun Style Fish
Cajun style fish is an excellent fried fish recipe that is easy to cook and has mouth watering flavor. Watch the video to see how you can make this crispy fried fish with some out of the world batter fries potatoes. - 66.8624
Fish Goa Style
Fillet fish or slice through the bone, as preferred.
Wash and drain thoroughly.
Sprinkle with salt and set aside for 15 minutes.
Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours.
Heat oil in a non-stick pan over moderate... - 42.344
Asian Style Fish Cakes
MAKING
1) In a food processor, grind or chop together the shrimps, fish, almonds and bacon.
2) Blend in the salt, soy sauce, cornstarch and 1 tablespoon of oil.
3) Using 2 tablespoon for each, shape the mixture into flat patties.
4) In a skillet heat the... - 38.7975
Fish Amritsar Style
Fillet fish or cut into thick slices through the bone, as preferred.
Wash and drain thoroughly.
Combine ingredients for batter in a bowl and beat till smooth, adding a little water if necessary.
Place fish in batter and marinate for about 40 minutes.
Heat oil... - 41.4412
Fish Curry Bengal Style
Cut fish into slices through the bone.
Wash and drain thoroughly.
Heat oil in a non-stick pan over high heat till smoking.
Lower heat, add fish and fry on both sides till half-cooked.
Remove from pan, drain and set aside.
Mix mustard and green chilli pastes... - 41.2625
Chinese Style Fried Halibut
GETTING READY
1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes.
2)In a small bowl, mix together soysauce, cornstarch and water.
3)Clean and rinse the fish.... - 46.0216
Kentucky Style Fried Catfish
Boost your heart health with Betty’s Kentucky style fried catfish recipe that not only makes for a healthy indulgence, but a quick one too. Read in just 20 minutes, this flavor-packed fish treat makes for a great inclusion to your balanced food platter and... - 95.3189
Christmas Special Kerala-style Prawn Masala Fry
The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored... - 117.953
Oven Fried Catfish With Cajun Style Sauce
GETTING READY
1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well.
2. Cover bowl and refrigerate for 1 hour or overnight.
3. Preheat the oven to 450°F.
4. Lightly grease a baking sheet with oil.
MAKING
5.... - 45.0175
Thai Style Fried Snapper
GETTING READY
1) Rinse the snapper well and remove excess moisture using a kitchen towel.
2) Allow the snapper to marinate in fish sauce for half an hour, pat dry and dredge with cornflour.
3) Remove the seeds from the peppers.
4) Now make peppers and onions... - 42.4852
Fillet Of Flounder American Style
Fillet of flounder american style is a fried flounder recipe. Coated with an egg and milk coating and deep fried, the fillet of flounder is simple and delicious for homely meals and can be served with a dipping sauce. - 31.7038
Korean Stir-fried Squid
Why do you have to cook squid in the same style all the time? Try Stir-fried squid with Korean seasonings with the help of Maangchi. She is stir frying squid with veggies and Korean seasoning in less than ten minutes. She even shows an easy way of preparing... - 92.3477
Pav Bhaji
Authentic Pav Bhaji Recipe Video - 84.9262
Pike American Indian Style
Remove heads and tails from fish; wipe fish with damp cloth.
Mix remaining ingredients except bacon fat.
Roll fish in the mixture, and brown in bacon fat for about 4 minutes on each side. - 26.2927
Mexican Style Sole With Almonds
1. Preheat the oven to 350°. Place the almonds on a baking sheet and bake for 5 to 8 minutes, or until toasted. Remove the almonds and set aside. Reduce the oven temperature to 250°.
2. Sprinkle the fish with the salt and pepper. Break the eggs into a... - 36.9639
New England Style Fish Chowder
This Fish Chowder sets my mood right for the coming meal regardless of what it was before the meal. This seasoned milky potato, fish garnished with crispy fried pork bits will win your heart and taste buds over in no time. Try out this Fish Chowder and let... - 41.9351
Bengali Style Fish Curry
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388
Salt Fish Venetian Style
Soak salt cod in several changes of water for 24-48 hr., depending on how hard it is.
Boil for 2 hr.
Skin and bone the fish, and chop into small chunks.
Heat oil in an ovenproof casserole, and fry onion and garlic until it begins to change colour.
Add... - 42.1631
Louisiana Style Fish Cakes With Quick Remoulade Sauce
1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly.
2 Meanwhile, coarsely chop the scallions.
3 In a... - 38.5565
Chinese Style Poached Fish Fillets
1. In a Dutch oven, bring 2 inches of water to a boil. Add the scallions, sliced ginger, and 2 tablespoons of the sherry.
2. Meanwhile, in a small bowl, combine the chicken broth, vinegar, soy sauce, sugar, and remaining 1 tablespoon sherry.
3. Add the fish... - 38.3414
Baked Spanish Style Fish
In a 10- to 12-inch frying pan, melt butter with 2 tablespoons oil over medium-high heat.
Add potatoes, cover, and cook until browned and tender when pierced, about 15 minutes total; turn as heeded with a spatula.
Lift potatoes from pan; set aside.
Add onion... - 37.342
Roast Fish, Italian Style
1. Heat oven to fan 200C / 180C fan / gas 6. Season the fish. Heat the oil in a large frying pan, then cook the fillets, skin-side down, for 2-3 mins until crisp. Transfer to a large roasting tin, also skin side down. Scatter the tomatoes, olives and pine... - 28.311
Oriental Style Fish
1. Preheat the oven to very hot (450°). If using frozen fish, unwrap and let the fish stand at room temperature for 20 minutes.
2. Line a 9-inch square baking pan with enough aluminum foil to fold over the fish. Place the fish on the foil in the pan.
3.... - 40.0462
Mediterranean Style Fish Soup
1. Heat the oil in a large pan and gently fry the onion and garlic for 2-3 minutes until just softened.
2. Pour in the stock and wine and bring to the boil. Tie the bay leaf and herbs together with clean string and add to the saucepan together with the fish... - 37.2893
Fish In Sauce Parsi Style
1. Clean, wash and cut pomfret into slices. Apply salt and set aside.
2. Chop onions, coriander leaves and green chillies finely.
3. Grind cumin, cinnamon and garlic.
4. Wash tomatoes.
5. Heat fat, saute onions. Add ground spices and fry. Add chilli powder... - 49.2161
Red Cooked Fish Szechuan Style
Thaw fish, if frozen.
Score each fish with about eight 1/8 inch-deep diagonal cuts on each side (this allows the seasonings to penetrate).
For marinade, combine soy sauce, dry sherry, and gingerroot.
Place fish in a shallow baking dish.
Pour marinade over... - 38.3373
Southern Style Cajun Fish With Cheese Grits
Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029
Fish Steaks Cantonese Style
This Fish Steaks Cantonese Style is a side dish. Enjoy this amazingly delicious Fish Steaks Cantonese Style and share your feelings with us! - 36.545
Creamy Fish & Prawn Shrimp Masala
1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour.
2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping.
3. Add the... - 33.1198
Cajun Style Catfish Po-boy Sandwich
When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833
Filipino Style Fried Chicken
Another fired chicken recipe to the collection of your recipes! Its an easy dish to be made on this boring days! A filipino dish that is shown with ease! See the video for more on this delightful dish! - 70.5475
Kerala-style Pan-fried Tilapia
The Indian Malabar coast is well known for its fish dishes and this one is probably one of the best it has to offer. This is a very simple and basic recipe of spicy fried fillets of Tilapia. The fish is marinated and coated in a flavorful and spicy paste... - 151.419
Oriental Style Red Snapper Stir Fry
1. In a large bowl, stir together ginger, soy sauce, pineapple juice, garlic, sugar, sesame oil, and red pepper flakes. Add fish and stir to coat. Set aside; stir occasionally.
2. Peel and core pineapple, then cut crosswise into thin slices. Arrange slices on... - 31.0441
Fried Catfish Home Style
Clean and skin catfish and pat dry.
Sprinkle with salt and pepper.
Saute in hot bacon drippings or lard over moderate heat until browned on both sides.
Drain fish on paper towels and place on hot serving dish.
Sprinkle with lemon juice and parsley. - 26.5181
Mie Lueang (stir-fried Hokkien-style Noodles)
This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious. - 51.2563
Thai Fried Rice
Bored of having the regular dinner meals? Switch to Thai Fried Rice. Ning impresses with combination of assorted vegetable and rice. So what's cooking for today's dinner? - 85.4036
Fried Fish With Cherry Tomatoes
This fried fish recipe is a perfect option for a hot day when kitchen is the last place you want to be. The chef here provides step by step instructions to make fried fish with cherry tomatoes and dill. Also, do not miss out some quick tips she mentions for... - 80.8689
Mallu Fish Fry.
mallu Fish Fry - Ajit's style.
One of the basic ingredients in buying a fish compared to other non vegetraian items is the tendency of the fish to decay fast. One of the basic methods find if the fish is fresh is to ascertain the eyes, gills. If they are... - 51.458
Pan-fried Cajun Spiced Tilapia Fish & Potato Chops
Why do you want to have usual dinner everyday? It's time to take a look around and see what Bale Dave is preparing. It’s the mouthwatering Cajun rubbed Tilapia fish and Potato chops. Now, doesn't that call for a treat? Cook these simple but exotic recipes... - 64.5721
Fish Fry
fish fry south indian style - 20.4006
Carp In The Style Of Fisherman
Cut the carp into 1 inch think horseshoe-shaped sections. Thoroughly salt and rub on crushed garlic, and then set aside for two hours to rest.
Then wrap individual serving in flour, into which is mixed a ground sweet paprika and ground pepper.
Immediately... - 25.719
Asian Style Blackened Catfish
This recipe is a must-try for catfish lovers. Give this Asian-style blackened catfish a try. It has just the right touch of spices to give your taste buds some savory flavors. The best thing about this dish is that it's inexpensive and easy to cook. Using... - 105.715
Mama Sita Filipino-style Escabeche
This escabeche is the Filipino style fish, not to be mistaken with the Mediterranean version. This recipe used Mama Sita’s sweet and sour sauce instead of soy sauce. This recipe is a new and delicious way of preparing Pinoy escabeche. Serve it cold on a... - 110.105
Portuguese Style Aku
MAKING
1) Combine together vinegar, water, garlic and ajinomoto.
2) Spoon this mixture over fish slices and marinate for one hour.
3) Take off the fish from marinade and dry gently.
4) Roll them in flour.
5) In a skillet, heat oil and fry fish slices in it... - 43.8866
South Western Style Tilapia
Fish and seafood lovers, here is a South Western style tilapia fish dish. Watch Chef Stacey Hawkins cook the tilapia in a few basic flavors as well as a mixed pepper medley to accompany. Crispy cooked tilapia served on a pepper medley, truly ecstatic! - 113.97
Broccoli With Anchovies Roman Style
GETTING READY
1. Break equal size broccoli florets
MAKING
2. In a large skillet, heat oil over a medium high flame.
3. Lightly fry the garlic in the oil for 1 -2 minutes, then remove with a slotted spoon and discard or reserve for another purpose.
4. Reduce... - 39.9457
Spanish Style Sardines
Split the sardines on one side and pull out the backbone with the tail section.
Remove heads, rinse and dry.
Mix marinade ingredients together and pour over fish.
Let sit least 1 hour.
Heat the oil, remove the sardines from the marinade, dust very lightly... - 33.4321
Homemade Ginataang Mackerel
For all those who think cooking fish or seafoods at home is not an easy job, should take a look at this ginataang mackerel recipe. Here the chef provides simple instructions to make mackerel with coco milk and basil. All said, but the video would have been... - 87.1355
Pad Thai Bangkok Street Food Style
Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825
Braised Halibut Chinese Style
MAKING
1) In a small frying pan, fry the halibut in the heated oil, quickly until evenly browned; stir in the ginger and spring onion and saute for further 1 min.
2) In a bowl, add the stock, sherry, soy sauce, cornflour, salt and pepper; blend well and pour... - 38.2706
Red Mullet Venetian Style
Ask the fishmonger to gut and scale the mullet but leave the heads on.
Put one crushed clove of garlic and two bruised mint leaves inside each cavity.
Make two small incisions across the flesh on each side of the fish, rub lightly with salt and then with... - 39.0405
Smoked Cod French Style
Soak the cod fillets in cold water for at least 12 hours, changing the water often.
Drain and place in a saucepan, cover with cold water and bring to the boil.
Remove from the heat, cover and let cod sit in the water for at least 7 minutes.
Strain the fish,... - 35.9214
Red Snapper Vera Cruz Style
1 Heat half of the oil in a large frying pan. Season the fillets with salt and fry until golden on each side. Remove to a warm plate and cover.
2 Add the rest of the oil to the pan and saute the onion and garlic until they are translucent. Add the tomatoes,... - 33.3639
Baked Halibut Sicilian Style
Wipe the fish, cut into portions and arrange in a buttered shallow heatproof dish.
Heat the oil and over gentle heat fry the onion and celery until soft but uncoloured, about 5 minutes.
De-seed the tomatoes and add the chopped flesh to the pan with the wine... - 42.606
Dried Cod Navy Style
Soak the fish in water for 4 hours.
Remove the bones, if any, and cut the meat into strips.
Roll up and tie the strips.
Bring the water to a boil, add the salt and cod and lower the heat.
Simmer slowly for 1 hour.
Keep the cod warm and reserve the cooking... - 42.1236
Tuna Spanish Style
MAKING
1. In a saucepan, heat oil and fry onions to make them soft.
2. Add the rice, tomatoes, green pepper, water, mushrooms and plenty of seasonings. Bring it to boil.
3. Cover the lid and reduce the heat. Cook for 30 minutes. Keep stirring.
4. Slice the... - 38.4412
Mexican Style Chicken
GETTING READY
1) In a large saucepan, soak the haricot beans in enough water for 12 hours.
MAKING
2) Bring the beans to a boil. Then allow to simmer for 60 minutes over a lo flame.
3) In a casserole, heat oil. Fry the chicken till it becomes golden brown.
4)... - 44.4956
Monkfish & Okra Balti
1. To make the marinade, mix the ingredients together in a bowl.
2. Stir the monkfish into the bowl and leave to marinate for 1 hour.
3. Bring a large saucepan of water to the boil, add the okra and boil for 4—5 minutes. Drain well and cut into 1 cm/ 1/2... - 34.9684
Cajun Style Alaska Salmon
Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska salmon fillets or steaks. Cook for 10 minutes per inch of... - 29.6619
Spicy Pasta Thai Style
Thai style pasta with an assorted mix of colorful vegetable, shrimp and mushroom would just win your heat. Easy yet super to eat, it is tasty and extremely appealing to eyes. Try it with any available pasta of your choice. - 98.1203
Vietnamese Style Caramelized Chicken
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
Rainbow Trout Rocky Mountain Style
Sprinkle cleaned trout inside and out with salt and pepper, mixed together.
Roll in cornmeal and panfry in hot butter for 5 minutes on each side, or until golden-brown and fish flakes easily with a fork.
Makes 4 servings. - 28.5809
Thai- Style Sun Dried Beef Jerky
Have you ever thought of making beef jerky at home? Here is an amazing video where the chef presents how to prepare Thai sun dried beef jerky in a simple manner. So gear up to prepare this wonderful beef jerky and surprise your guests with this flavorful dish! - 92.1968
Twice Cooked Filipino Style Chicken
Twice cooked chicken is something that is a must to be tried in your kitchen! This is a chicken that has some interesting twists to the dish! See the video for more on this fantastic recipe! - 72.9605
Larb: A Delicious Thai-style Salad
Larb is a deliciously addictive salad from Thailand that combines meat (here, chicken) with greens, toasted grains and a wonderful dressing. - 44.3565
Alohan Style Pineapple Rice
In a mood to have something healthy. Check out the video of the yummy and healthy Aloha Style Pineapple Rice. A great dish which is very tasty and healthy at the same time. Everyone should definitely check out this video. - 107.416
Italian Style Shrimp Provencal
If you are watching your diet, then shrimp could be any day a simple and sensible cooking option. Cathy puts together a fancy yet easy-to-put-together shrimp dish, cooked in the Italian style. Tender shrimps dunked into a suace makes this dish totally... - 119.134
Japanese Style Cheese Panko Kebab
The need for appetizers is exhaustive as parties and events are calling for interesting ones every time. Here is a recipe to make Cheese Panko Kushiage involving quick and easy steps with just a few ingredients. Great with a sauce! - 114
Egg Foo Yong, Cantonese Style
Mix all ingredients, except last 2, in large bowl (do not beat).
Put 1/2 cup oil in hot'deep skillet, Dutch oven or wok.
Heat over medium heat.
Very carefully, spoon one fourth of egg mixture into oil.
When edges are browned, turn gently and brown other side.... - 43.545
Thai Style Shrimp
"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner." - 41.4098
Sizzling Mongolian Scauops
1 In a bowl combine scallops, soy sauce and sherry. Heat oil in a wok. Add onion and stir-fry 1 minute. Add ginger, scallops and marinade, stir-fry 2 - 3 minutes.
2 Blend in sauce ingredients and stir-fry until boiling. - 28.535
Fish & Lime
Fish fillet fried in French style. Very tasty. YUMMY - 33.3725
Golden Fish Gado Gado
Enjoy this Golden Fish Gado Gado - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 38.3494
Oriental Fish And Green Beans
Thaw fish and green beans; cut fish into 1-inch cubes.
Stir soy sauce into cornstarch; stir in broth, sugar, vinegar, and ginger.
Set aside.
Heat wok over high heat; add 2 tablespoons of the oil.
Stir-fry beans and onions 3 minutes; remove from wok.
Add the... - 41.0988
Herrings Fried In Oatmeal
1 Rinse and dry the fish. Dip them first in the milk and then in the oatmeal, pressing the oatmeal onto Fried Herring, garnished with lemon slices and parsley and accompanied by parsley sauce the fish with a broad-bladed knife.' Season.
2 Melt the butter in a... - 31.7415
Grilled Swordfish With Stir Fried Noodles
In a shallow baking dish, mix soy, vinegar, and ses-ame oil.
Rinse swordfish, pat dry, and cut into serving-size pieces.
Place fish in soy mixture and turn to coat well.
Cover and refrigerate for at least 30 minutes or up to 1 hour.
Heat 2 tablespoons of the... - 40.6393
Flash Fried Squid
FOR THE HERB GARLIC DIP, combine the egg and egg yolk in the work bowl of a food processor.
Add the lemon juice, mustard, and vinegar and process until combined.
With the motor running, add the oil through the tube, drizzling it very slowly at first.
Once the... - 41.2532
Charlie's Pan-fried Trout
GETTING READY
1. Wash and rinse the fish under running water to ensure that the fish is completely clean
2. Pat dry and slice it to open flat.
3. In a separate bowl, place the flour and sage and mix well
4. Sprinkle this coating on top of the fish and pat... - 40.9745
Chinese Sausage Fried Rice
Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! -
Sardines Spring Rolls Vietnamese Style
Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 116.819
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
Steelhead, Dean Creek Style
Heat about 3 Tbsp of oil in electric fry pan.
Add 3-6 whole peeled garlic cloves and fry until golden brown.
Remove from oil.
Add serving size pieces of steelhead, sprinkle with flavor crystals and dill weed.
Fry about 3 min or until lightly browned.
Turn and... - 30.0265
Red Snapper In The Style Of Eastern Mexico
Heat oil in a frying pan.
Saute garlic and onion for 4 minutes over medium heat, stirring occasionally.
Mix in peppers and continue cooking for 3 minutes.
Set aside.
Mix oil with garlic powder in a small bowl.
Thread skewers with fish and squash.
Brush kabobs... - 37.3581
Pinoy Style Chicken Curry
Pinoy Style chicken curry recipe video is the second video which has the whole recipe written in English. There is no need to worry about the language and there is ample opportunity to replicate the recipe in your kitchen. This Pinoy style chicken recipe is... - 131.711
Cajun Style Cod
1. Pat the fish dry on kitchen paper. Mix together the yogurt and lime or lemon juice and brush lightly over both sides of the fish.
2. Mix together the crushed garlic, spices and herbs. Coat both sides of the fish with the seasoning mix, rubbing in well.
3.... - 37.8529
Asian Style Sweet And Pungent Sauce
1. Mince garlic. Slice, dice or sliver vegetables.
2. Combine sugar, vinegar, water and soy sauce.
3. Heat oil. Add garlic and stir-fry a few times. Add vegetables; stir-fry until slightly softened (2 to 3 minutes).
4. Add sugar-vinegar mixture. Stir in over... - 27.8574
Pacific Salmon Rolls
Drain salmon, discarding liquid.
Remove and discard bones.
Flake salmon with a fork.
In a medium bowl, combine salmon, crumbs, dillweed and cheese; toss to mix.
In another bowl, beat together egg, mayonnaise, hot-pepper sauce and mustard.
Combine egg mixture... - 42.0093
Spaghetti In Filipino Style
an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to... - 55.6721
Hakka Style Stuffed Tofu
GETTING READY
1. Preparing the yong tau foo filling by cleaning and deveining the prawns.
2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency.
3. Peel and dice the water chestnuts into... - 45.7349
Spanish Style Seafood Stew
Heat a large skillet coated with olive-oil cooking spray over medium heat.
Add the frying peppers, bell pepper, and onion and cook, stirring frequently, for 7 minutes, or until tender.
If the pan gets dry, add a little of the broth, 1 tablespoon at a... - 45.7001
Classic Ceviche In Southeast Asian Style
Ceviche is nowadays a popular international dish prepared in a variety of ways. However the Chef makes the Ceviche Southeast Asian Style. It's simply delicious and I'm sure your family and friends will definitely like it. -
My Style Frankfurt Green Sauce
8 middle size potatoes and 2 eggs
peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done,... - 41.9392
Boeuf Braise Flamande (flemish Style Braised Beef)
Bermuda or Large Onion, sliced in rounds Salt and Pepper In deep flame proof casserole heat the oil and brown the meat thoroughly on all sides.
Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is... - 43.1623
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
Easy Chicken With Cashew Nut Dish
Want to enjoy a perfect dinner at home? Try simple chicken with cashew nut and enjoy with rice. Easy detailing by chef can help you to make this delicious Thai dish in minutes. - 90.887
Thai Egg Preparation
This is for Thai food lovers! This perfect egg dish can be made in your home kitchen as you find your way out with Ning. She helps you make the perfect Thai dish that you would just love. - 89.9938
Bass Meuniere
Lightly slash backs of fish.
Dredge with flour.
In a frying pan, heat oil and melt 3 tbsp (45 mL) butter.
Over low heat, cook bass 5 minutes each side.
Season with salt and pepper.
Remove bass.
Keep warm.
In the same skillet, melt 2 tbsp (30 mL) butter.
Add... - 34.9152
Thai Peanut Chicken
Keen on trying chicken in Asian style, then this Thai style gourmet dish is just right for you. Watch Stacey as she cooks chicken with peanuts and other Thai flavors in easy steps. Flavorful, savory and spicy, right for a family meal or over a party with dear... - 118.782
Basa Fish
This Chinese style basa fish cooked in a mild ginger-garlic sauce is a wonderful accompaniment with your noodles or fried rice. An easy and quick to make dish you can enjoy a complete meal now without much effort. - 36.5978
Oven Grilled Fish
How about a little country style cooking? Watch and learn how to prepare this Oven Grilled Fish in African style. It is very flavorful and goes well with the onion sauce. Try it out! - 109.494
Baked Fish In Vegetable Sauce
Cut fish into serving-size pieces; place in a greased 10 by 15-inch baking pan and set aside.
In a wide frying pan over medium heat, melt butter.
Add onion and garlic and cook, stirring occasionally, until onion is soft.
Stir in carrots, celery, parsley,... - 41.536
Fettuccine With Fish
Cut fresh pasta into medium-wide noodles about 10 inches long.
In a wide frying pan over medium-high heat, cook onion in olive oil until onion is limp.
Coarsely chop tomatoes; save liquid for another use.
Add tomatoes to pan along with parsley, basil, salt,... - 37.7207
No Hassle Tuna & Pasta
Melt butter in a large skillet; saute onion and garlic until tender.
Add vegetables, water, tuna and 1/2 cup cheese; stir fry until all ingredients are heated through.
Serve mixture over hot pasta; sprinkle with the remaining cheese. - 29.7597
Pinoy Adobong Pusit
Ask the Filipinos what are their favorite abodo dishes and Adobong Pusit will definitely feature in the popularity list. Don’t be fooled by the looks of this dish. It doesn’t look very pretty but it tastes delicious. The Squid is boiled in soy sauce and... - 104.261
Dahi Mach
Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453
Phat Wun Sen Mixed Fried Vermicelli
In a wok, or large frypan, heat the oil over medium heat and cook the garlic and chilies until soft.
Add the pork; cook for 8 minutes, stir-frying.
Stir in the shrimps, scallions, bamboo shoots, carrots, and mushrooms; stir-fry for 5 minutes.
Add the fish... - 31.6634
Prawns Tomato Stir Fry
Prawns & Tomato Stir Fry... Simply Delicious and my favourite!!!
Visit my website http://malayali.me for more recipes !!! - 44.262
Thai Marinate & Fry Pork Spare Ribs
Want to make a different barbeque dish? Break the monotony of having same dish again and try this tasty pork barbeque dish. Create something very different and taste a different treat altogether. - 67.9203
Filipino Stir Fried Shrimp & Pancit Canton
In a medium-size bowl, sprinkle wine over shrimp.
Let stand 10 minutes; drain well.
In a large pot, bring 3 quarts water and 1 teaspoon salt to a boil over high heat, add noodles.
Cook 3 to 4 minutes or until al dente.
Drain noodles in a colander.
Stir in 1... - 40.8491
Indian Egg Fried Rice
Celebrate Chinese New Year with classic fried rice that is easy to make at home.This one contains a delicious combination of eggs and green peas . This tasty variation on fried rice is guaranteed to keep the hungry hordes happy. - 144.961
Thai Chicken Fried Rice With Basil
Want a typical Thai dish for lunch that is delicious and easy to make? The Chef here will help you cook Thai food like a professional. A few whisks in the wok and you have an authentic Thai meal straight in the comfort of you home. - 150.195
Scrod With Mustard Caper Sauce
Preheat oven to 165F (75C).
Cut large fillets into 4 serving pieces.
Rinse; pat dry with paper towels.
Season with salt and pepper; dust with flour.
Melt 1/4 cup butter or margarine in a large skillet over medium heat.
Add coated fillets; pan-fry 1-1/2 to 3... - 40.9134
Blackened Trout Fillets
Chef John Longo shows how to prepare Blackened trout with homefries. It is an extremely easy but yummy recipe. John shares the secret to make blackened trouts in the video. Watch the video and learn..... - 36.0522
Balinese Grilled Mackerel - Ikan Bumbu Bali
Ikan Bumbu Bali, as it is lovingly known by the people of Bali which is considered to be heaven on earth. It is a traditional Indonesian dish which is quite centric to their age old methods of cooking food, using a base of sauce and then cooking the meat into... - 52.7012
Phad Thai
Here’s a Thai style noodle that is easy to make and would be a perfect treat! Sumptuous with the goodness of rice noodles, shrimp, pork and peanuts, yet economical because now you can recreate Thai dishes at home kitchen without frequenting any restaurant.... - 86.7829
Mexican Tacos With Indian Twist!!!
Mexican Tacos with an Indian twist. I love experimenting with food and these tacos turned out to be an instant hit at my place, so I definitely wanted to share it with you. Do let me know how it turned out for you. - 41.297
Spring Sandwiches
Trim the crusts from the bread; cut into twelve 1/8 inch-thick slices.
Mash the chopped anchovies, mustard, eggs, herbs and pepper in a small bowl.
Spread egg mixture thickly on 6 of the bread slices.
Top each slice with another slice of bread and lightly... - 36.3583
Cold Marinated Swordfish
1. Heat oil in 12-inch Chef Style Fry Pan over medium heat; saute onions until limp; remove from pan; reserve.
2. Melt butter in pan; saute swordfish 3-5 minutes or until just firm to the touch; remove from heat; add onions, bay leaf, vinegar, salt, pepper,... - 34.7529
Pad See Ewe
You can now cook tasty Thai food at your home. Easy to make stir fried noodles include greens and meats for both taste and health. Make this dish at home and impress your guest with it. - 87.8975
Southern Oven-broiled Breaded Catfish
When you need an easy, healthy catfish dinner, this recipe could be life-saving? Betty whomps up a healthy and delicious broiled catfish recipe that is light, flaky and absolutely delightful. A great dinner time treat indeed! - 93.7939
Sole Normande
Sole Normande is a seafood recipe prepared with sole along with shrimps and mussels. Oven cooked with shallots and mushrooms for flavor, the Sole Normande is served with a cream sauce poured over it. - 42.2725
Prawns Roast
This is one of my personal favourite and this is the one which made me confident in my cooking ..Off-course thanks to my amma ...I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it... - 49.343
Pad Thai
A simple to make Pad Thai recipe - 27.3486
Caramelized Lemon Shrimp
In a small bowl, combine vinegar, water, fish sauce, cornstarch, salt, lemon juice and chili sauce.
Mix well to blend cornstarch.
If using lemongrass, remove tough outer stalks.
Smash inner stalks, thinly slice and mince finely.
In a wok or heavy skillet,... - 39.8245
Thai Salmon With Sweet And Sour Sauce
Wondering what to prepare with salmon? Here is a unique Thai-style salmon with sweet and sour sauce. The chef has so nicely demonstrated the recipe in this video that the same can be easily prepared at home within no time. This flavorful salmon recipe is... - 102.001
Phat Thai Noodles
Phat Thai noodles are simple Thai style stir fried noodles. Eggs, shrimp and bean sprouts make the recipe all the more nutritious. So head straight to your kitchen and prepare this amazing Thai stir fried noodles in just a few minutes. A quick stir and whisk... - 107.751
Beef Massaman Curry
Massaman Curry.... It's origins lie in India but the Thais have made this their own unique Thai style, masaman curry. You'll find in this version of Beef Massaman Curry, a delightful abundance of flavours all in harmony to produce a non spicy family dining... - 44.2412
Corn Cakes
MAKING
1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly.
2. Put the corn, milk, salt and butter to yolks and mix properly.
3. Now add the crumbs, flour, baking powder and parsley and mix it.
4. Now fold the egg whites... - 43.293
Crabmeat Stuffed Shrimp
When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748
Soya Chunks Manchurian
* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397
Lobster Cantonese
MAKING
1. Heat a large, heavy skillet or wok until hot add just enough oil to coat pan then add 2 more table- spoons and heat and stir-fry adding pork until it is almost cooked for about 2 minutes.
2. Add black beans, garlic and ginger and stir-fry.
3. Add... - 44.5728
Crispy Onion Rings In Beer Batter
How about some alcoholic snacks? No, we are not talking about drinks here, we are talking about food. These Crispy Onion Rings in Beer Batter are a unique snack. View this video and you will understand its specialty. It remains crisp even after an hour of... - 117.752
Muttai Kara Kuzhambu
Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729
Phad Radna Talay (guay Treow Radna)
Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you.
This dish can be fixed fairly... - 50.6963
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
Bacon Corn Chowder
Omit butter or margarine.
Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame.
Remove bacon from pan and save.
Saute vegetables in bacon drippings.
Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for... - 18.4412
Swordfish Steaks With Salsa
Rinse fish and pat dry.
Heat oil in a 10 to 12-inch frying pan over medium-high heat.
Add fish and cook, turning once, until well browned and just opaque in center when cut, about 7 minutes total.
Transfer to a platter; keep warm.
Add garlic and chili to pan... - 30.4853
Smorrebrod
Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347
Oriental Oden
Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 147.664
Thai Mushroom And Tofu Curry
Thai curry serves as a great accompaniment to rice and makes a sumptuous meal. Watch this excellent video and make this flavorful Thai curry with a few stirs in your wok. The video is absolutely impressive and a must see! - 136.519
Pomodori Alla Siciliana
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. Slice about 1/4 inch off the top of each tomato. Using a teaspoon, scoop out all the pulp and seeds inside the tomatoes, leaving hollow shells about 1/4 inch thick.
3. Salt inner parts of the... - 44.8813
Thai Bbq Chicken Preparation
Got a outdoor event at home and don’t know what to do? Start with preparing the outstanding barbeque chicken at home. Get ready to prepare with the ingredients and give the best shot to make your event fantastic! - 78.2203
Onion Kuchen
MAKING
1. In a medium size frying pan, add the butter or margarine , add onions and sautee till soft. Reserve
2. On an ungreased 8 inch layer cake pan, place 10 biscuits tightly packed in the pan, so that the bottom is completely covered. (Or, if you want... - 38.4973
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077
Duck & Potato Curry
Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by caramelising the onion, garlic and chilli paste. Duck and potato are my... - 46.0834
Salmon Patties
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart balance. - 49.093
Roasted Chile Paste (nam Phrik Pao)
This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.6962
Royal Duck Curry
For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder.
Transfer to processor or blender.
Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 42.1277
Burmese Khow Suey - Curry Noodle Soup
Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611
Issan Sausage - Sai Klok Issan
These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder.
In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 42.7669