Shankarpali in Marathi is a snack popular in Maharashtra India, and elsewhere among ethnic Maharashtrian populations. Shankarpali is traditionally enjoyed as a treat on the Diwali holiday. . It is also very popular snack amongst the gujarati community in... - 42.1927

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan... - 38.5698

1. Mix all ingredients given for stuffing. 2. Wash the brinjals , do not remove the stem , and slit them vertically and horizontally like a plus sign(starting from the opposite end of the stem) without breaking them into halves. 3. Stuff mixture into brinjal... - 38.6351

1. Add all ingredients in the bowl. Mix well. 2. Heat oil in small kadhai. 3. Add mustard seeds & green chillies. 4. Add this seasoning to mixter 5. Serve with chapati/ roti & sabji. - 34.7241

My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You... - 33.2939

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.3503

1. Roast Rava in ghee over medium heat. Keep roasting until its color changes to golden brown and it gives out aroma. 2. Now add coconut to rava and again roast for approx. 10 - 15 minutes. 3. Combine sugar and water in a thick bottomed pan. Heat it to... - 33.5647

Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. - 41.4239

1. Wash & cut Palak leaves. 2. Heat oil in kadhai. Then add green chillies. Fry for a minute. 3. Add chopped garlic. Fry garlic till it get little bit brown. 4. Then add chopped palak leaves & green peas. 5. Cook for a minute. Then add salt & ground... - 32.0499

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939

This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.734

Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home. - 117.467

1. Sieve together plain flour and slat. 2. Add in measured ghee, mix with fingers till crumbly. 3. Add cold water, knead into a pliable dough. 4. Cover with moist cloth, dividing into 20 parts. 5. Make a cream by beating together rice flour and 3 tbsp.... - 33.8874

1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon. 2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins. 3.... - 32.0514

Puran Poli is a traditional Maharashtrian dessert which is quite popular. It is specially prepared for the occasion of Marathi new year and holi. However, this dish is so delicious that you really do not have to wait for a special day to treat your family to... - 116.661

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 48.5065

1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas) 2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately... - 37.1105

Mumbai is famous for its roadside snacks and Indian dabeli pao simply rules the streets of western India. Watch this video to find out how you can have an Indian street snack party at your home in no time. It is a healthy and heart warming dish and can easily... - 122.953

Most of the tea addicts would love to watch this video. India is known for its tea and there are several ways by which you can prepare this. One of the unique Indian-styled tea, is ginger tea. Other than the nutritional values of tea, it also has the positive... - 116.689

These mouth watering Indian potato balls are real treats for your guests. These are at their best when served with Indian mint sauce (chutney). However, you can also serve with the regular ketchup. Go through the video, so that next time you have visitors in... - 112.08

This name, famous Bombay sandwich tells its entire story by itself as it is the most famous sandwich in Bombay, but to give you a better idea it can be called a vegetarian's club sandwich. The video shows how easily it can be made with the simplest... - 125.361

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589

If you want to recreate the magical taste of popular Indian snacks - dahi vada, then you must watch this video. You can prepare the lentil dumplings in advance to serve the snacks on the table, real quick. Blending of the spicy yogurt and tempering the dish,... - 154.138

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Try this Indian Bhel Puri, that is a puffed rice snack with some Indian sauces. This is one of the most common street foods and is made in a different style in different parts of India. This video will show you the details of this all time classic snack. - 121.282

Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 118.658

Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes... - 120.546

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

Authentic Pav Bhaji Recipe Video - 84.9262

This one gets done practically before you can say tomato salad. Roasted split chick peas are also known as puthana in Marathi, puttu kadalai in Tamil or dalia in Hindi. Dry grind the roasted split chick peas along with the green chillie coarsely. Mix this and... - 25.7262

This one gets done practically before you can say tomato salad. Roasted split chick peas are also known as puthana in Marathi, puttu kadalai in Tamil or dalia in Hindi. Dry grind the roasted split chick peas along with the green chillie coarsely. Mix this... - 26.2122

Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.5273

This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.9252

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

BOIL THE PEAS FOR 3 MINUTE IN WATER. THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE. CUT ONION INTO BIG SLICE .BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES. TAKE PAN ON GAS AND POUR 1/2 TEA CUP OF OIL IN IT. ADD SLICED ONOIN IN IT WHEN OIL IS... - 42.8137

A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older. - 45.1778

Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veggies. - 45.3053

Make a dough of All Purpose Flour/ Maida with water & oil. The dough should be supple & the batter should not stick to your palms. Cover & keep aside for 1 hour. Pressure Cook Channa Dal with water at least 3 inches above the level of Dal, until 4 whistles... - 34.6914

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181