Amsool saar Servings : approx. 2 cups   I ngredients: 5-6 Amsool 2 tsp Jaggery 1 tsp pure ghee Click Here to Read Complete Recipe ... -

This is a typical Maharashtrian usal. Click here to read complete recipe... I ngredients: ½ cup Kulith (Horse gram) For Tempering: 2 tbsp Oil ½ tsp Mustard Seeds ½ tsp Cumin seeds Pinch of Asafoetida powder ½ tsp... -

A typical Maharashtrian Thali is a platter of various Marathi foods, arranged in a predetermined sequence. The sequence of arranging the food carries immense significance in Marathi cuisine. Maharashtrian Thalis combine the spices an dtang from the... -

Pav bhaji is a fast food dish native to Maharashtra and is popular in most metros in India. In Marathi   pav means bread and bhaji means a curry and vegetable mix. The serving of pav bhaji consists of the bhaji (a potato based curry) and the... -

  They say that every Indian food is incomplete without this condiment, chutney. Acknowledging the importance of this native sauce in the Indian culinary customs, here are the top 10 tasty varieties of Chutney that are most integral to... -

  A Pune kitchen consists of a mixture of traditional and modern kitchen equipments. Here is a reference guide to provide you with the information about the right set of tools to choose for your Pune kitchen.   ... -

Descri ption Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the... -

     Menhdi is known as plant. It used as a herb and cosmetics also.     In urdu & english also Menhdi called "HINA".     It is a common plant found most parts of India-Pakistan.     Menhdi is used in some... -

Today decided to take a walk on the streets of Mumbai. The street food of Mumbai is known for its huge variety and taste. Ranging from the bhelpuri, pani puri, the vada pav to pav bhaji and many more. However, with the rising mercury levels I decided to... -

A Mumbai kitchen should be well-stocked with the traditional tools as well as latest kitchen gadgets. Here is a reference guide to provide you information about the right set of tools to choose for your Mumbai kitchen. A few must have... -

Finger millet Finger Millet grains of mixed color. Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida ... -

When I was shopping the other day at 99 Ranch, a large Asian Market here in California (also Taiwan and Indonesia) I noticed a 250ml bottle of something called Bunge Prickley Ash Oil.  I picked one up and at the checkout asked the lady what it was.  She... -

How to make coconut rice – this is a highly open ended question, for there are more than a hundred ways of making coconut rice. You see, coconut and rice are the staples of almost all tropical cuisines and these two ingredients when combined together make... -

DIWALI: Legends Of Diwali Diwali, the festival of lights, celebrates the abundance of autumn harvest and is dedicated to various gods and goddesses. The festival also marks an important date in the Indian calendar, as the North Indian kingdom of... -