Maple Syrup Ice Cream Recipes

Combine coffee and 1 teaspoon cinnamon; add syrup, and chill. Place 1/2 cup ice cream in a glass; pour about 3/4 cup coffee mixture over ice cream. Repeat procedure for remaining servings. Sprinkle with nutmeg or cinnamon, if desired. - 26.3291

Soften the ice cream just enough to stir. Stir in toasted pecans and caramel flavoring. Pack into a 9 in. (23 cm) removable-bottomed tart pan, lined with plastic wrap. Refreeze until firm. - 25.4514

Mix thoroughly, and freeze with 8 parts ice to 1 part salt. - 19.5136

A simple but delicious dessert option is - ice cream over maple bananas. If you have sweet craving and do not feel like baking an elaborate dessert, then this is the smartest choice. It takes maximum 5 minutes to assemble the dessert, when the ingredients are... - 99.3297

Dissolve tablet in the water. Heat milk while stirring, until comfortably warm, not hot (110°F.). Remove; stir in rennet quickly. Pour at once in freezing tray of automatic refrigerator; let stand 10 min on table without moving. Then freeze in automatic... - 36.8385

Mix all ingredients except vanilla in a deep heavy saucepan and bring to a boil, stirring constantly. Continue stirring until sugar dissolves, then boil slowly without stirring until syrup forms a soft but firm ball when a sample is dropped into ice water,... - 27.7227

Make blondies according to the directions given in Betty's White Chocolate Blondies. Cut the blondies into 8 equally-sized servings. While the blondies are baking, make your Maple-Walnut Sauce, Place 1/2 cup softened butter, 1/2 cup powdered sugar, 1/4 cup... - 109.713

Beat egg yolks in top of double boiler until thick and lemon colored. Add syrup. Cook over boiling water until mixture coats a metal spoon, stirring constantly. Set in pan of ice water and stir until creamy and cool. Add vanilla. Beat egg whites until stiff,... - 32.3794

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.463

1 . Roll out pastry to 5 mm / 1/4 in thick and, using a pear half as a guide, cut pastry into 4 pear shapes, each 2 cm / 3/4 in larger than a pear half. 2. Place water, sugar, cloves, cinnamon stick and pears in a saucepan and bring to simmering over a medium... - 35.1463

In large bowl, with rotary beater, beat all in- gredients until well combined. Serve at once in glasses. Makes 4 servings. - 17.3008

Place 1 scoop Dreyer's or Edy's Grand Eggnog Ice Cream in each of 8 dessert dishes. Heat maple syrup and drizzle small amount over each scoop. Dust lightly with cinnamon and sprinkle with pecans. - 20.5778

Grease a 9x 13-inch bake pan. Stir the first six ingredients together in a deep heavy bottomed saucepan. Bring to a boil, stirring constantly, then boil slowly without stirring until mixture forms a soft ball in ice water, or until syrup registers 238F to... - 32.3584

Dave's Ice Cream Sandwich is the wicked creation of my friend, local artist David Belcourt. He's been telling me about this decadent confection for months and has been wanting to share it with you. What better way to start the new season than with the... - 130.206

Combine the maple syrup and marshmallow cream. Beat with a hand beater until thoroughly mixed, and serve on ice cream. - 17.0897

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices. Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill. In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended... - 32.3584

Rich and sweet, this homemade pancake syrup is not only great on pancakes, waffles and French toast, it's also a delicious topping for ice cream, glazed carrots and pork chops! It makes a thoughtful gift from the kitchen, too! - 0

1. Melt butter in a large nonstick skillet over low heat; add oil. Increase heat to medium-high. Place pear halves, cut sides down, in pan. Cook 3 minutes or until golden. 2. Reduce heat to medium; add maple syrup and brown sugar. Cook 6 minutes or until... - 22.3273

Heat maple syrup over a low heat until beads appear around the edge of the syrup. Separate eggs and place yolks in the top of a double boiler. Beat yolks vigorously, then add the heated syrup, a little at a time, beating hard all the while. Place over... - 29.959

GETTING READY 1. Soak the cashews in 2 cups of water. MAKING: 2. In a blender, add the soaked cashew nuts along with the soaking liquid, 1/3 cup of agave syrup, 1/3 cup of maple syrup, 1/2 cup raw cacao chocolate and vanilla. Blend until smooth and... - 101.778

Homemade ice-cream, that too without any special appliance - you must be so excited to find this recipe. Yes, it is exciting for you and your whole family - when they know that now delicious ice cream can be made just out of your blender. To know the method... - 99.4609

Love ice creams, but hate the store-bought commercial ones? Why not try making your own ice creams at home using raw ingredients. Robyn tells you how you can prepare delicious ice cream at home using plant products. Surprised! Well, then check out this video... - 108.404

Place chocolate in stainless steel bowl set over saucepan half-filled with boiling water and melt. Remove bowl from heat and set aside. Place sugar, maple syrup and water in saucepan. Bring to boil and continue cooking 2-3 minutes over medium heat. Remove... - 34.909

The maple mousse is a cooked maple and gelatin mousse made with cream. Cooked and combined together with the rich flavor of maple syrup, the maple mousse is a molded mousse and can be served with a garnish of sliced toasted almonds. - 33.9671

Here are a few interesting Cereal Sweeteners that you can use instead of sugar. Cinnamon or Maple syrup are my choice of Cereal Sweeteners. Take your pick! - 23.9277