Maple sugar, made from sugar maple tree’s sap, is a traditional crystallized sweetening agent in Canada and United States, which is two times sweeter than the commonly used granulated sugar. The production ... More »
Cream butter till light and fluffy.
Beat in the sugar and egg.
Add the vanilla and milk.
Sift the flour together with the baking powder, salt, and nutmeg.
Stir into the beaten mixture.
Chill dough thoroughly.
Roll out 3/8" on a lightly floured board.
Cut out... - 46.1884
Cream shortening and add the sugar which has been rolled for sifting and cream together well.
Add eggs, lemon extract, milk, then part of the flour which has been sifted with salt and baking powder.
Beat well and add remaining dry ingredients.
Drop by... - 40.8573
Sift flour, salt and baking powder together.
Cream shortening; add maple sugar, creaming well.
Add eggs, lemon extract, milk and dry ingredients; mix well.
Chill for about 30 minutes.
Roll out 1/4 inch thick; sprinkle with additional maple sugar.
Cut with... - 33.8242
The maple sugar frosting is a simple cream and maple sugar frosting recipe. The maple sugar in the frosting gives this frosting all its taste. prepared with fresh cream, this simple frosting is awesome over dessert rolls and cakes! - 30.1401
This maple sugar frosting is a cooked frosting recipe made with egg whites. Cooked and made with syrup from the maple sugar, the maple sugar frosting can be used with baked desserts of choice like rolls and cakes or sweet buns. - 30.0336
Boil together maple sugar, salt, and cream until a little of the mixture dropped into cold water forms a soft ball (approximately 238°F.
on a candy thermometer).
Add nuts and beat until cooled and creamy.
Spread immediately since frosting gets hard very... - 23.7582
Beat egg with corn syrup and flour.
Line 8-inch pie pan with half the rolled out pastry.
Pour filling into pastry-lined pie plate.
Cover with top crust.
Bake at 400 degrees for 45 minutes or until browned. - 28.823
Cream sugar and shortening until fluffy; beat in egg.
Combine dry ingredients; add dry ingredients alter- nately with buttermilk to creamed mixture.
Fold in raisins.
Spoon batter into greased loaf pan.
Bake at 350 degrees for 30 minutes. - 36.0207
Boil syrup in saucepan until reduced to about 1 cup; add butter.
Combine milk, flour, salt and egg;add to syrup.
Cool.
Line pie pan with half the rolled out pastry.
Pour filling into pie pan; cover with top crust.
Bake at 350 degrees for 30 minutes or until... - 32.8366
Brown chops evenly on both sides in a skillet.
Drain off fat if necessary.
Season chops with salt and pepper.
Put apple halves, cut side up, on chops and top with maple sugar.
Pour in cream and cover.
Cook over low heat about 45 minutes, or until chops are... - 29.0234
Combine all ingredients in a medium-sized heavy saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat and bring to boiling.
Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5295
