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Maple Squash Recipes
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Sugary Squash With Maple Syrup
Are you having a hard time to decide on a delicious side dish for the Halloween meal. This sugary squash in maple syrup will make a perfect combination with turkey, chicken or pork. Moreover, this can be a perfect preparation for your veggie friends during... - 120.344
Pepper Squash Roasted With Maple Syrup And Cider
Cut the squash in half and remove the seeds.
Place in a roasting pan, sprinkle with salt, and cover.
Bake at 350 degrees until almost tender, about 45 minutes.
Meanwhile, melt the butter and combine it with the cider and maple syrup.
Brush the... - 35.3007
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Butternut Squash And Maple Pie
1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the sugar and the egg. Mix to a dough. Wrap in clear film (plastic wrap). Chill for 30 minutes.
2. Halve the... - 42.2385
Maple Butternut Squash
Maple, butternut and squash - I never knew that together they would make such a wonderful dish. You will love the smell of this Maple Butternut Squash even while cooking. Enjoy! - 24.3723
Maple Glazed Squash
Trim ends of acorn squash, then cut crosswise into 1-inch slices; discard seeds.
Season with salt and pepper.
Arrange a single layer of squash in large shallow baking pan; cover and bake at 350° for 30 to 35 minutes.
Combine syrup, crumbs, and margarine;... - 24.9664
Acorn Squash With Maple Glaze
Cut ends off the squash and cut into 4 equal thick slices.
Cut out the seeds.
Rotate in the Flat Standard Basket for 30 minutes or until tender.
Meanwhile, heat the maple syrup, butter, and ginger in a small saucepan. - 24.6987
Maple Squash Pie
1. Preheat oven to 400F.
To Make Filling:
2. In a large bowl, combine eggs, sugar, maple syrup, spices, salt, squash and light cream.
3. Beat, with rotary beater, until mixture is smooth.
4. Turn most of filling into unbaked pie... - 47.9167
Maple Walnut Squash Puree
In large pot of boiling salted water, cook squash for 25 minutes or until tender; drain.
Puree in food processor or blender until smooth; blend in butter, maple syrup, salt, nutmeg and pepper.
Spoon squash mixture into shallow greased 8-cup (2 L) casserole or... - 28.0806
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