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Maple Pork Recipes
Enjoy our collection of maple pork recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for maple pork recipes.
Pork Tenderloin With Maple Sauce
Spicy seasoned pork just tastes amazing and if you are craving for such a meal, here is a video for you to watch. Look how the chef makes a delightfully delicious marinated pork tenderloin along with maple/Dijon sauce. Watch the video and try it today! - 119.86
Pan Seared Pork Tenderloin With Maple Mustard Sauce
Pork tenderloin is about as lean as it comes so this is a great healthy option. This is indeed a one pan wonder dish and the pork comes out tender and moist. The maple and mustard make a sweet-and-savory mahogany-colored sauce that perfectly compliments the... - 111.855
Maple Pork Belly And Bean Salad
If you are always on a lookout for a smart and delectable salad recipe, then here is something just right for you. The maple syrup marinated pork belly is baked and then served as sliced in small pieces with the boiled bean mixture. The flavor and taste of... - 99.4545
Maple Brined Pork Loin Roast
This pork loin marinated in a maple syrup brine, is incredibly moist and flavorful. This maple-brine, flavored with ginger, garlic and herbs infuses the pork with a subtle sweet flavor with hints of salt, maple and spices and enhances the natural juiciness of... - 98.0978
Maple Pork Loin
When you have exhausted all your favorite pork recipes and want to try something really delicious, you might select this recipe. In this video, chef marinates the pork loin in maple syrup and other spices, which is then slow baked to infuse the flavor and... - 89.4043
Grilled Maple Pork Chops
Grilled Maple Pork Chops are a gourmet style grill recipe that can please any soul on this earth with its subtle flavors. Watch this video to learn this delightful recipe. - 86.1524
Smoked Sugar Maple Spare Ribs
Why not make your spare ribs more flavorful and elegant on a smoker with some sugar maple syrup. See this amazing video that shows an extraordinary smoking and barbecue technique. Pep up your meal with these absolutely flavorful spare ribs that would... - 81.9399
Maple Glazed Roast Pork With Maple Mustard Sauce
Maple Glazed Roast Pork with Maple Mustard Sauce is a succulent and tender pok preparation. Serve it for a grand family dinner or even for a party you are hosing. Trust me, your guests will love this well flavored pork preparation. Don€™t miss out on... - 46.9879
Spareribs With Maple Chili Glaze
Place ribs in large pot; add enough cold water to cover.
Simmer, covered, for 30 minutes or until just tender; drain well and place in large plastic bag.
Meanwhile, in saucepan, heat oil over medium heat; cook onion and garlic for 3 to 4 minutes or until... - 45.2655
Maria's Maple Pork
Trim the pork of all visible fat.
Place the pork in a large, heavy-duty, resealable plastic bag.
Whisk together all marinade ingredients in a medium bowl.
Pour over pork in bag.
Seal bag and turn several times to coat pork with marinade.
Marinate pork in the... - 42.9737
Maple Glazed Pork With Apples
Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside.
Place breadcrumbs in a large zip-top plastic bag.
Add pork; seal bag, and shake to coat pork with breadcrumbs.
Heat oil in a large nonstick skillet over medium heat.
Add... - 42.1066
Stuffed Pork Chops With Maple-orange Sauce
Stuffed Pork Chops With Maple-Orange Sauce is an amazingly delicious sauteed main course meal. Serve this Stuffed Pork Chops With Maple-Orange Sauce dish; I am sure you will always be tempted to prepare this for every party! - 42.0917
Apple Stuffed Pork Loin With Maple Mustard Sauce
1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes.
2. Combine thyme and next 3 ingredients in a small bowl, stirring well.
3. Melt butter in a large... - 41.7056
Miso & Maple-marinated Pork With Apple & Onion
Cut meat into 1/8-inch-thick slices 6 to 7 inches long.
In a heavy plastic food bag (about 1 qt.), combine miso, syrup, sake, ginger, and pork; mix well.
Seal shut and chill for at least 1 hour or up until the next day.
Core apples; cut into 1/2-inch... - 39.0041
Maple Baked Fresh Ham With Raisin Sauce
Maple baked fresh ham with raisin sauce is a flavorful and savory pork recipe. Spiced with ginger, nutmeg, cloves and allspice, this savory ham roast is cooked with the maple syrup and great for occasions. - 38.0034
Skillet Pork Chops With Maple Apples
1. Prepare noodles according to package directions; drain.
2. While noodles are cooking, combine oregano, thyme, salt, nutmeg and pepper in small bowl; sprinkle over pork chops.
3. Heat 1 tablespoon margarine in large skillet until hot. Add pork chops and... - 36.9184
Maple Glazed Pork Roast
With a paring knife, pierce the pork all over; insert the garlic slices into the gashes, then rub the lime juice into the pork.
Combine the rum, maple syrup, and cayenne pepper in a medium size bowl.
Add the pork, turning to coat well.
Cover and refrigerate... - 36.6073
Grilled Ribs With Maple Barbecue Sauce
Combine all rub ingredients and rub the mixture on all sides of the ribs. Let rest in refrigerator for 4 hours up to overnight.
Preheat grill to hot.
Place ribs on grill and cook for 5 minutes on each side. This will sear the meat to seal-in the... - 36.3998
Maple-glazed Pork Roast
Have butcher loosen backbone from roast.
Cut 5 or 6 pockets in the meaty portion of the roast between and parallel to the ribs.
Combine mustard, savory, and garlic powder.
Rub mixture on surfaces of roast and inside pockets.
Lightly brush the inside of the... - 36.0805
Mix together the maple syrup, cayenne, salt and pepper to taste, the garlic, tomato puree, mustard and lemon juice.
Put the spareribs in a roasting tin.
Roast in a fairly hot oven (200°C/400°F or Gas Mark 6) for 30 minutes.
Remove the spareribs from the tin... - 34.4423
Maple Mustard Pork Chops
Preheat oven to 375°F.
Combine maple syrup, olive oil and mustard in small bowl.
Brush syrup mixture over both sides of pork chops.
Spray medium ovenproof skillet with cooking spray; heat over medium-high heat.
Add chops; brown on both sides.
Add water,... - 33.9831
Pork With Orange Maple Sauce
Heat oil in pan, add onion, saute few minutes, stir in orange rind and juice, maple syrup and rosemary, pour over pork chops, mix well.
Stand several hours or refrigerate overnight.
Barbecue chops until tender, place marinade in pan, stir in blended cornflour... - 33.2246
Spicy Pork Tenderloin With Ginger-maple Sauce
1. Preheat oven to 375°.
2. Combine first 4 ingredients in a small bowl, rub pork with spice mixture. Refrigerate 30 minutes.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat,- add pork. Cook 6 minutes, browning on all sides.... - 32.7629
Maple Ham Peaches
In a medium bowl, beat egg.
Add ham, crumbs, syrup and cloves; mix well.
Shape into 12 balls.
Place peaches, hollow side up, in a greased 13-in.x 9-in.x 2-in.baking pan.
Nest a ham ball in each peach.
Bake, uncovered, at 350° for 20 minutes or until heated... - 32.3582
Maple Glazed Pork Tenderloins
This is an amazing Maple Glazed Pork Tenderloins recipe. This delicious pork preparatoon is sure to win your cooking quiet a few fans. Try the Maple Glazed Pork Tenderloins for your next party. - 30.3781
Laurentian Pork Chops And Maple Sugar
Brown chops evenly on both sides in a skillet.
Drain off fat if necessary.
Season chops with salt and pepper.
Put apple halves, cut side up, on chops and top with maple sugar.
Pour in cream and cover.
Cook over low heat about 45 minutes, or until chops are... - 30.085
Maple Glazed Smoked Pork Chops
In small bowl, combine maple syrup, mustard and horseradish; set aside.
Lightly brush chops on both sides with oil.
Place chops on oiled barbecue grill; grill over medium high heat 8 minutes, turning once and basting often with maple mixture. - 24.8814
Maple-planked Herb & Spices Pork Tenderloin
Heat: direct medium heat (350°F-400°F) and medium-low (325°F)
Plank: Afire Gourmet Maple Plank, soaked in water for at least 60 minutes
FIRST. Cut each tenderloin into 6 to 8, 1-inch round pieces. Mix all the ingredients together and rub and coat... - 24.3845
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