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MAKING
1) Place a deep 2-quart saucepan over moderate heat and heat the maple syrup till it hits a temperature of 236 degrees on a candy thermometer. The syrup should be hot enough to form a small ball when a small amount is dropped in cold water.
2) Oil a ..
Cook syrup, butter, sugar, and salt together, stirring constantly, until candy thermometer reaches 275°F., or until syrup separates into hard threads when dropped into cold water.
Pour over corn in large dish.
Mix well.
Let cool slightly.
When cool enough to ..
MAKING
1. In a pan, boil sugar ore syrup along with butter and water.
2. Boil it until it forms a long thread.
3. Pour this mixture over corn.
4. Shape the paste into balls, if desired.
SERVING
5. Serve
MAKING
1) Into a large mixing bowl, combine the popped corn and the peanuts
2) Mix together the butter, corn syrup, sugar and salt
3) Place them into a saucepan and bring to a boil
3) Simmer at low heat for about 5 minutes, taking care to stir continuously
4) ..
Combine popped corn and peanuts in a large mixing bowl; set aside.
Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil.
Reduce heat and simmer 5 minutes, stirring occasionally.
Remove from heat; quickly stir in soda and flavorings.
Pour ..