Maple Frosting Recipes

MAKING 1.In a saucepan, cook the sugar and water together, stirring until the sugar is dissolved 2.Then cook without stirring to the soft-ball stage (238° F.) 3.Now add the marshmallow to the hot syrup, pressing it under the surface so that it will... - 34.1648

The maple sugar frosting is a simple cream and maple sugar frosting recipe. The maple sugar in the frosting gives this frosting all its taste. prepared with fresh cream, this simple frosting is awesome over dessert rolls and cakes! - 30.1401

This maple sugar frosting is a cooked frosting recipe made with egg whites. Cooked and made with syrup from the maple sugar, the maple sugar frosting can be used with baked desserts of choice like rolls and cakes or sweet buns. - 30.0336

MAKING 1.In a saucepan, cook the syrup and sugar together until it spins a thread (220° F.) when dropped from a spoon. 2.Pour this syrup slowly over the beaten egg-white and beat until cold. SERVING 3.Spread frosting over cakes or cookies TIPS This icing... - 26.9109

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5295

Dissolve sugar and maple sugar in cream over low heat; bring to a boil. Boil until mixture forms soft ball in cold water. Remove from heat; beat until cool. Add walnuts; spread on cake. Yield: Frosting for two layers or medium square cake. - 23.9881

Sift together confectioners' sugar and cream of tartar; add egg white and flavoring. Beat until frosting holds its shape. Cover with damp cloth when not in use. - 21.2626

This Maple Frosting makes my party desserts yummy! Try out this maple frosting on your cakes, sweet pies and other desserts and tell me if you've liked it ! - 20.7016

Maple Frosting has a great taste. Maple Frosting gets its desired taste from Milk and maple extract. Maple Frosting is used by many across the world. - 19.0712

Combine all ingredients. Beat until mixture is smooth and of a spreading consistency. - 18.2744

1. Break the sugar into small pieces and put in a saucepan with the cream or milk. Heat and stir occasionally until the sugar is dissolved. Boil without stirring to the soft ball stage, 234° F.a ball forms when a little is dropped from the spoon into a cup... - 16.6711

Combine the confectioners' sugar, butter and syrup in a mixing bowl; beat until smooth. - 12.6165