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Maple Custard Pie Recipes
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Maple Custard Pie
Preheat oven to 400°F.
Bake pastry shell 5 minutes.
Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream.
Pour into partially baked pastry shell; reduce oven temperature to 350°F.
Bake 45 minutes or until knife... - 34.5428
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Pumpkin Cranberry Custard With Maple Cream
1. Preheat oven to 325°.
2. Combine first 6 ingredients. Stir with a whisk. Gradually stir in milk, maple syrup, and vanilla. Add bread cubes and cranberries; stir until bread is well coated. Pour into an 11 x 7-inch baking dish coated with cooking spray.... - 32.0362
Vermont Maple Chiffon Pie
Soften gelatin in 1/4 cup water.
Combine milk, maple syrup and salt in double boiler.
Cook, stirring constantly until bubbling.
Pour hot syrup over beaten egg yolks beating constantly.
Cook in double boiler until thickened, stirring constantly.
Add gela- tin;... - 42.9513
Maple Apple Flan
Roll pastry 1 inch larger than pan. Line pan with pastry. Fold overhang and crimp along edge of pan. Peel, core and quarter apples; cut into thick wedges. Heat syrup and salt to the boiling point. Add half the apple slices, and simmer until apples are... - 18.2286
Maple And Chocolate Sauce
Here is a sweet sauce which can go as a topping over desserts. This Maple and chocolate sauce can be used as a topping over fruit salads, ice cream and custard. The best part is its taste can be adjusted as per your liking, whether you want it bitter or sweet. - 94.6448
Baked Apple Custard
1. Grease 4 custard cups or 1 pie plate with a little oil
2. Preheat the oven to 325Â°F (165Â°C.)
3. Pour 3 cups ( 750 ml) of boiling water into a large baking pan and place in the preheating oven.
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Butternut Squash Pie-with Chef Ellie Espo
Add a special touch to your holiday menu with this creamy butternut squash pie. See this step wise video where the chef demonstrates the recipe so that you can easily prepare the same in your kitchen. Impress your family and friends with this awesome pie,... - 115.904
Brandy Snap Baskets
1) Preheat the oven to 350° F before baking.
2) Allow butter to melt and heat with molasses to boiling point.
3) Add in sugar, flour and ginger and let cool.
4) Take two well greased pie plates; drop 1 teaspoon of the mixture on each... - 42.5216