Mix the sugar, flour, and salt in a saucepan. Add the butter and light cream. Stir to dissolve the sugar. Bring to the boil. Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees. Remove from the heat, and without ..

1. Combine the sugar, maple syrup and cream in a saucepan; bring to a boil, stirring constantly. Cover the saucepan and boil 3 minutes without stirring. Remove the cover and continue boiling until the mixture forms a soft ball when a little is dropped into a ..

Combine maple syrup, corn syrup and half and half in 1-1/2 - quart saucepan. Place pan over moderate heat; stir constantly until mixture starts to boil. Continue cooking mixture without stirring until it reaches 234 degrees on candy thermometer or until a ..

In a small saucepan, stir together the cocoa powder, maple syrup and cornstarch. Then stir in the water. Bring the mixture to a boil over medium-high heat, stirring constantly. Reduce the heat to medium. Cook and stir about 1 minute or until the mixture ..

This beetroot chocolate fudge cake will hit you between the eyes and knock you out. The beauty of this recipe is that it is incredibly rich and deep in flavor, yet uses hardly any flour or fat. The beetroot actually provides the gungy texture that makes a ..

Prepare Cake-like Brownies as directed on package except-bake 30 minutes. Cool thoroughly. Beat whipping cream, sugar and maple flavoring in chilled bowl until stiff. Spread whipped cream on brownies; top with walnut halves. Cover and refrigerate at least 2 ..

Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium ..

Mix thoroughly, and freeze with 8 parts ice to 1 part

Fresh Pineapple With Ginger Maple Cream is a feast to the eyes as well as the tongue. This Fresh Pineapple With Ginger Maple Cream is almost something I made up literally. My daughter loves it and so will your

This Maple Cream makes a dreamy dessert ! Relish this irresistible maple flavored chilled pudding after a summer meal and tell me what you think about this fabulous dessert ! Your suggestions for this Maple Cream are always welcome!

MAKING 1) In two fluted glasses or wide-rimmed tulip glasses, pour 1/4 cup maple syrup. 2) Gently pour over the whipping cream so that two separate layers are formed. 3) Drizzle the brandy on top or combined with the syrup or cream. SERVING 4) Serve ..

Beat the whipping cream with chilled beaters in a chilled mixing bowl until stiff peaks form. Beat the egg whites in another mixing bowl until stiff peaks form. Fold the egg whites into the whipped cream. Stir in the confectioners' sugar, salt, maple ..

In medium bowl, soften the gelatin with a couple of tablespoons of cold water (30 mL). Warm the maple syrup (may be done in the microwave) and add to the gelatin. Mix well to dissolve the gelatin. Cool for about 15 minutes. Use an electric beater to beat in ..

In a large saucepan, soften gelatin in cold water; let stand for 1 minute. Cook and stir over low heat (do not boil) until gelatin is dissolved, about 4 minutes. Remove from the heat; slowly stir in syrup. Set pan in ice water; whisk in milk. Continue ..

1. Toss apples with lemon juice in medium mixing bowl. 2. Beat whipping cream in a small chilled bowl until thickened. Add maple syrup and continue beating until stiff peaks are formed. 3. Mix walnuts with apples and fold into whipped cream. Chill until ready ..

Beat egg yolks, sugar, cream and milk together. Fold in stiffly beaten egg whites. Mix in walnuts and fla- voring. Pour into 1-gallon freezing container. Freeze until firm. Yield: 1 gallon ice

Soften the ice cream just enough to stir. Stir in toasted pecans and caramel flavoring. Pack into a 9 in. (23 cm) removable-bottomed tart pan, lined with plastic wrap. Refreeze until

Wrap the sugar in foil and heat at 350F for about 15 minutes, or until soft. Turn it into cold saucepan; add sour cream and salt, stirring thoroughly. Now heat, without stirring, until mixture forms a soft ball in cold water, or your candy thermometer reaches ..

1. Combine milk and syrup in a saucepan. Cook over medium heat until milk begins to steam. 2. Gradually add one-fourth of hot milk mixture to egg yolk. Add egg yolk mixture to pan. Cook over medium heat, stirring constantly, until mixture begins to thicken. ..

Beat the first 7 ingredients together. Pour into pie shell, and bake at 425°F. 20 minutes. Lower heat to 325 °F., and cook 30 minutes more or until set (metal skewer should come out clean). Beat egg whites, salt and sugar until very stiff, and ..

Soften gelatin in milk in top part of double boiler. Place over hot water and heat to scalding. Beat salted egg yolks, stir in syrup, and add to milk. Cook over simmering water, stirring, until mixture begins to thicken. Remove from heat. Beat in stiffly ..

Before I ever began to cook I was baking up a storm! Growing up, my best friend Laurie and I spent more time in the kitchen making muffins, cookies, and cream puffs than we spent on homework, parties, and even boys!! We loved coming up with yummy creations in ..

Grease a 9x 13-inch bake pan. Stir the first six ingredients together in a deep heavy bottomed saucepan. Bring to a boil, stirring constantly, then boil slowly without stirring until mixture forms a soft ball in ice water, or until syrup registers 238F to ..

GETTING READY 1. Grease a rectangular baking dish/ pan with butter and keep aside. MAKING 2. In a medium sauce pan, combine brown sugar, white sugar, milk and cornstarch. Mix well. 3. Boil on a slow flame for 4 to 5 minutes or till sugar dissolves, while ..

MAKING 1.In a bowl, combine all ingredients and freeze SERVING 2.Serve

Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply

MAKING 1) In a blender, add all the ingredients leaving the walnuts. Blend thoroughly. 2) Fold in walnuts to the mixture. 3) Pour into tray and place inside freezer to freeze. SERVING 4) Serve by sprinkling with your favorite

Dissolve tablet in the water. Heat milk while stirring, until comfortably warm, not hot (110°F.). Remove; stir in rennet quickly. Pour at once in freezing tray of automatic refrigerator; let stand 10 min on table without moving. Then freeze in automatic ..

Sift flour, baking powder, salt and sugar together. Cream butter; beat in egg. Add dry ingredients and milk alternately to creamed mixture. Bring syrup to boiling point in saucepan. Pour into greased 8-inch square baking pan. Pour batter over syrup. Bake at ..

Combine the cream cheese, butter, confectioners' sugar and maple extract in a mixing bowl. Beat until

MAKING 1.In a pot, cook syrup, milk, butter, and salt together to the soft-ball stage (238° F.) 2.Cool and beat until creamy SERVING 3.Use as a filling for cakes, cream-puffs or

Scald milk in double boiler. Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture. Heat, stirring constantly, until mixture thickens. Remove from heat; pour into pie shell. Chill. Top with whipped cream.

Combine all ingredients except chocolate and paraf- fin; shape into balls. Chill for at least 1 hour. Melt chocolate with paraffin. Dip balls into chocolate; place on rack to

Pare apples and core with an apple corer. Combine syrup and water in a saucepan that will just accommodate apples. Boil, uncovered, for 3 minutes. Add apples. Cover. Simmer until tender, about 3 minutes. Lift apples with slotted spoon into individual dessert ..

Soften gelatin in milk in top part of double boiler. Place over hot water and heat to scalding. Beat salted egg yolks, stir in syrup, and add to milk. Cook over simmering water, stirring, until mixture begins to thicken. Remove from heat and cool ..

Soften gelatin in milk in top part of double boiler. Place over hot water and heat to scalding. Beat salted egg yolks, stir in syrup, and add to milk. Cook over simmering water, stirring, until mixture begins to thicken. Remove from heat and cool ..

Preheat oven to 350°F. Peel and core the apples. Cut into 1/4-inch rings. Set rings in cold water to which lemon juice has been added. Poach rings in apple juice in batches for 3-4 minutes. Drain and reserve. Spray a 9-inch cake square pan with a non-fat ..

Beat cream until soft peaks form. Fold custard, yogurt, maple syrup and rum into cream. Spoon into individual serving dishes, decorate with almonds, cover and

Cook rice in boiling water in a large saucepan for 12-15 minutes or until tender, drain and rinse under cold water. Mix rice with whipped cream and cinnamon. Spoon into individual serving dishes and chill. Serve topped with maple

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without ..

1. Break the sugar into small pieces and put in a saucepan with the cream or milk. Heat and stir occasionally until the sugar is dissolved. Boil without stirring to the soft ball stage, 234° F.a ball forms when a little is dropped from the spoon into a cup ..

Prepare cake mix according to package directions. Cool; remove from pan. Split cake into 3 layers. Beat cream with sugar, sour cream and flavoring until thickened. Fold in peaches and pecans. Fill between layers and top of cake with cream filling. Chill until ..

1. Set the oven rack in the middle position. Preheat the oven to 350°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2. To make the cookies: Sift together flour, salt, and ..

Preheat the oven to 350 degrees. Cut the squash in half, scoop out and discard the seeds. Place, cut side down, on a foil lined baking sheet. Bake for about 45 minutes, until the squash is fork tender. Let cool a bit, then peel. Combine the celery, carrot, ..

MAKING 1. Heat the cream just before the boiling point. 2. Blend in maple syrup along with flour and combine it with cream. 3. Cook it constantly until the mixture thickens. 4. When done remove from heat, cool or chill it and freeze it in ice cream maker. 5. ..

MAKING 1. With chopped salted mixed nuts top 2 scoops of coffee ice cream and drizzle over nuts and ice cream with warm maple syrup. SERVING 2. To serve, garnish with rolled wafer

Combine cheese, milk and syrup. Form into 8 balls. Roll in walnuts. Freeze until

MAKING 1. Whisk egg yolks to a lemon color light mixture. Stir in ¼ cup of cream and syrup and stirring continuously, cook, on the top of a double broiler on hot water to thicken the mixture. Remove from heat and allow to cool. 2. Mix in ¼ cup of crumbs. ..

MAKING 1) In your blender, add all ingredients and blend properly. 2) Add walnuts to the mixture and stir well. 3) In a freezer, pour the mixture. 4) Place the freezer inside the frozen zone of your refrigerator and allow to freeze for several ..

Stir maple syrup into sour cream, mixing

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a 9 inch pan, place the walnuts and bake in the preheated oven for about 7 minutes until lightly browned. 3) Chop half of the toasted walnuts and reserve the rest for garnish. 4) In a small ..

To prepare dressing, stir maple syrup into sour cream, mixing well. Cool. Peel oranges and cut into 14-inch round slices. Peel bananas and cut in half crosswise, then lengthwise; brush with lemon juice. Arrange fruit in groups on lettuce-lined platter. Place ..

1 . Roll out pastry to 5 mm / 1/4 in thick and, using a pear half as a guide, cut pastry into 4 pear shapes, each 2 cm / 3/4 in larger than a pear half. 2. Place water, sugar, cloves, cinnamon stick and pears in a saucepan and bring to simmering over a medium ..

Heat syrup. Make paste of flour and water. Add hot syrup to paste, stirring constantly. Cook 10 minutes or until thickened. Add to beaten egg yolks in double boiler and cook until of thin custard consistency. Cool, add salt, lemon juice, and cream. Freeze ..

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of colander. Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt ..

Beat butter and egg yolks until thick. Gently fold in next five ingredients. Pour into pie shell. Bake at 425F for 20 minutes; lower heat to 325F and bake for 30 minutes more, or until filling is set. Make a meringue with the egg whites, salt and remaining ..

Mix all ingredients except vanilla in a deep heavy saucepan and bring to a boil, stirring constantly. Continue stirring until sugar dissolves, then boil slowly without stirring until syrup forms a soft but firm ball when a sample is dropped into ice water, ..

MAKING 1)To Prepare Smoked Apples: Set up a smoker as per the manufacturer's directions. 2)Slice the apples into halves. 3)On the smoker rack, keep them flesh side down. 4)Close the smoker lid and smoke the apples for 15 to 20 minutes. 5)Remove from smoker ..

GETTING READY 1) In a large microwaveable bowl, place the pumpkin pieces, cover and cook on High (850W) for 15 minutes or until soft. 2) Transfer into a colander to drain, then allow to cool. 3) On a lightly floured surface, roll out pastry to line a 25cm ..

1. Preheat oven to 325°. 2. Combine first 6 ingredients. Stir with a whisk. Gradually stir in milk, maple syrup, and vanilla. Add bread cubes and cranberries; stir until bread is well coated. Pour into an 11 x 7-inch baking dish coated with cooking spray. ..

Combine all the ingredients except vanilla and nuts. Stir until sugar is dissolved. Cook to firm ball stage (240 degrees). Cool to lukewarm. Add vanilla and nuts. Beat until creamy. Pour into buttered pan and cut in squares. This candy has a creamy-rich ..

GETTING READY 1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan. 2. Turn the pumpkin pieces into a ..

Mix ingredients together. Cook, stirring constantly until mixture forms a soft ball when a small amount is dropped from spoon into cold water. Add vanilla and beat until creamy. Add

Add all ingredients to the pan, and then bring to boil. Once bubbling, let simmer for about 45 minutes. Remove from heat when meat is tender, and then shred with two forks. Continue to let remaining sauce reduce over medium heat for 10-15 minutes, or until is ..

Sift flour, salt and baking powder together. Cream shortening; add maple sugar, creaming well. Add eggs, lemon extract, milk and dry ingredients; mix well. Chill for about 30 minutes. Roll out 1/4 inch thick; sprinkle with additional maple sugar. Cut with ..

Soak gelatin in 1/2 cup cold water for 5 minutes. Place sugar and 1/2 cup hot water in saucepan. Bring to a boil; boil for 10 minutes. Pour syrup over gela- tin gradually. Chill until slightly thickened. Add egg whites and nuts. Turn into molds. Chill until ..

Combine bread crumbs and dry milk; set aside. Combine remaining ingredients except Ice "Cream" Filling in blender and blend until smooth. Add bread crumb mixture, and blend until thoroughly mixed. Pour batter onto an 11 x 14-inch baking sheet; spread out ..

MAKING 1. In a large (3-quart) microwaveable casserole, combine brown sugar, cream and syrup. 2. Place in the microwave and cook for about 17 minutes, stirring twice during cooking, until it is bubbly and reaches soft ball stage. To check, spoon a few drops ..

Butter an 8x8x2 inch baking pan; set aside. Butter the sides of a heavy 2 quart saucepan. In the saucepan combine the sugar, sour cream, and butter or margarine. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon. Clip a candy ..

Lightly grease the sides of a heavy 4-quart saucepan. Add the sugars, salt, corn syrup, milk, evaporated milk, and cream. Cook over low heat, stirring constantly, until the sugar is dissolved. When the mixture comes to a boil, cook over medium heat, stirring ..

If you like cream cheese fudge, then will love this recipe I have furnished below. This is pretty easy way to make a nice cream cheese fudge. Make yourself

Cream Cheese Fudge is a delicious mouth-watering recipe. Try this amazingly irresistible Cream Cheese Fudge dish; I bet you will get a lot of compliments for this

Mix the sugar, corn syrup, cocoa, salt and water in a saucepan and cook to 228 degrees on a candy thermometer. Add the vanilla and butter. Mix but do not beat. Fold in the whipped

MAKING 1. In a saucepan, mix milk, butter, sugar, marshmallow cream, salt and bring to a boil, stirring constantly. Cook for about 5 minutes and remove from heat. Add chocolate morsels, vanilla and blend until melted and add nuts and fold. Keep ..

1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2 inch pan, line with waxed paper and grease the paper. 2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate, ..

1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2-inch pan, line with waxed paper and grease the paper. 2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate, ..

Combine syrup, sugar and cream in saucepan. Bring mixture to a boil; cook until mixture forms soft ball. Remove from heat; cool to just warm. Beat mixture until white and smooth. Beat in nuts and vanilla.Pour into buttered 8-inch pan. Cool. Melt chocolate ..

Hot Fudge Sauce is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Melt chocolate and butter in top of double boiler. Add sugar and salt; then add milk gradually. Stir and cook until smooth, about 5 minutes. This sauce will keep about 10 days in refrigerator. Take amount desired and heat again, then pour over ice

Mix sugar and flour in a heavy saucepan, blend in water, and heat, stirring constantly over moderate heat, until boiling and thickened. Reduce heat to low, add chocolate, and heat and stir until chocolate melts. Beat in butter and vanilla. Cool slightly, ..

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla. Cook and stir constantly until thickened, about 5 minutes. Serve warm over ice cream. Refrigerate leftovers. MICROWAVE: In 1-quart glass measure, ..

MAKING 1. In a thick-based saucepan, tip in all the ingredients and heat gently over mild heat till completed dissolved and melted. Boil steadily until mixture reaches 238°F, 114°C (soft ball). Use a candy thermometer to check the temperature of the ..

Preheat oven to 350F. Grease well and flour two 8-by-l-l/2-inch layer-cake pans, or a 13-by-9-by- 2-inch baking pan. Melt chocolate over hot, not boiling, water; let cool. Into large bowl of electric mixer, sift flour with sugar, soda, and salt. Add ..

1. For the ice cream: Bring cream and water almost to a simmer in a heavy medium saucepan. 2. Whisk or beat yolks and sugar substitute in a medium bowl until color lightens and mixture is thick. Gradually whisk half of the hot cream into egg mixture. Return ..

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir- ..

Fill pear halves with cream cheese, and place together. Refrigerate. Place butter, sugar, milk and chocolate in top of double boiler. Cook 30 minutes. Leave it alone. Remove, and beat. Add cream if you wish a thinner sauce, but never water. Pour over filled ..

MAKING 1. In a bowl, add milk to cream cheese and mix until well blended. 2. Add sugar, chocolate, vanilla and beat well. Fold in the almonds. FINALISING 3. In a 9x5x3-inch square pan, pour the mixture, chill until firm. 4. Cut into squares. SERVING 5. ..

Combine sugar, salt and sourcream. Cook, stirring occasionally, to soft-ball stage (236°). Add butter. Cool at room temperature without stirring, until lukewarm (110°). Beat until mixture loses its gloss; add nuts. Spread in buttered 8x8x2 pan. Cut when ..

Heat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, blend all cake ingredients at low speed until moistened. Beat 2 minutes a highest speed; pour into prepared pans. Bake at 350°F for 30 to 40 minutes or until toothpick inserted ..

MAKING 1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well. 2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till ..

MAKING 1) In a double boiler, melt chocolate. As it melts add cream cheese and sugar and beat until smooth. 2) Mix together chocolate and vanilla and beat well. 3) Add chopped pecans. 4) Take a lightly greased 8-inch square pan and put the mixture into ..

In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well. Stir in nuts if desired. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Return leftovers to ..

Beat cheese and cream until smooth. Gradually beat in sugar, then blend in chocolate. Stir in vanilla, rum, salt and 1 cup nuts. Press into lightly-buttered square pan and cover with remaining nuts. Mark in 64 pieces about 1" square and chill until firm ..

In a bowl stir together well the ice cream and the marrons glaces and freeze the mixture, its surface covered with plastic wrap, for 2 to 3 hours, or until it is firm. In a heavy saucepan boil the cream, stirring occasionally, until it is reduced to about 1 ..

Place chocolate in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat until smooth. Add chocolate and vanilla, beating well. Stir in chopped pecans. Press mixture into a lightly ..

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed. Fold in chopped baking bar. Pour batter into greased and floured ..

Put sugar, corn syrup, and cream in a 3-quart saucepan; blend thoroughly. Bring to boiling over medium heat, stirring until sugar is dissolved. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage). Remove from heat and set ..

For recipe directions, please refer to the

Combine all ingredients. Beat until mixture is smooth and of a spreading

–  In top of double-boiler, at low heat, simmer maple syrup and egg yolks; stir constantly until mixture thickens. –  Remove from heat; stir until mixture cools; add nuts. –  In a bowl, whip cream and vanilla extract until firm, and set aside. –  ..

Maple Mousse is a mouth watering dessert recipe. An easy to prepare Maple Mousse recipe wont let you forget its taste forever. So, give it a try and squander its

Mix whipped cream cheese, maple-flavored syrup and pecans. Spoon over pound

Brown chops evenly on both sides in a skillet. Drain off fat if necessary. Season chops with salt and pepper. Put apple halves, cut side up, on chops and top with maple sugar. Pour in cream and cover. Cook over low heat about 45 minutes, or until chops are ..

In a bowl, moisten bread cubes with maple syrup. In a large bowl, spread successive layers of half the bread cubes and half the custard. Repeat both steps. Let cool. Using a pastry bag with a fluted nozzle, pipe Chantilly cream rosettes or zigzags onto ..

In a heavy bottomed saucepan, over low heat, warm maple syrup. Meanwhile, in a bowl, dissolve gelatin in cold water. Let stand 5 minutes. Dip bottom of bowl in hot water until gelatin has dissolved completely. While stirring, fold in maple syrup. Remove from ..

Heat maple syrup over a low heat until beads appear around the edge of the syrup. Separate eggs and place yolks in the top of a double boiler. Beat yolks vigorously, then add the heated syrup, a little at a time, beating hard all the while. Place over ..

Combine coffee and 1 teaspoon cinnamon; add syrup, and chill. Place 1/2 cup ice cream in a glass; pour about 3/4 cup coffee mixture over ice cream. Repeat procedure for remaining servings. Sprinkle with nutmeg or cinnamon, if

Combine sugars, corn syrup, and cream in a saucepan; stir over low heat until sugars are moistened. Set candy thermometer in place. Cook, stirring occasionally, to 238°F. Remove from heat and add butter; cool slightly. Beat until creamy, adding nuts last few ..

Sift together flour, baking soda, ginger, and salt. Set aside. In a separate bowl beat egg vigorously, then stir in maple syrup, sour cream, and butter. Mix in the flour combination and pour into a greased and lightly floured 11 X 7 X 1 1/2 inch baking ..

Bake cake as directed in an 8-inch pan. Cut in squares squares when cool. Top with scoop of ice cream. Spoon lukewarm fudge sauce over all; sprinkle with pecans and

Many have tagged this creamy dark fudge of mine truly divine and rich. Sweeten your celebrations with this deleicious creamy dark fudge of mine. Surprise your family with loads of it. Fun to make!

Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into greased 8-inch square pan. Chill several hours; cut into

Place butter in food processor or mixer bowl and cream until very light. Add syrup in a thin stream and continue beating until fluffy and

Heat syrup in double boiler. Add syrup to beaten egg yolks gradually; return to double boiler. Cook, beat- ing, until mixture is thick and light. Pour into stiffly beaten egg whites. Chill thoroughly. Add salt, whipped cream and vanilla. Mix thoroughly; pour ..

Soften gelatin in 1/4 cup cold water. Heat cream over hot water in double boiler. Pour over slightly beaten egg yolks gradually. Return mixture to dou- ble boiler; cook for 5 minutes or until slightly thick- ened, stirring constantly/Remove from heat; stir in ..

In a mixing bowl, cream butter, sugar, vanilla and maple flavoring until smooth. Spread over toast, waffles and pancakes. Cover and refrigerate until ready to

Cream shortening and add the sugar which has been rolled for sifting and cream together well. Add eggs, lemon extract, milk, then part of the flour which has been sifted with salt and baking powder. Beat well and add remaining dry ingredients. Drop by ..

Preheat oven to 350° F. (moderate). Blend the melted butter, shortening, brown sugar, egg and maple flavouring together. Measure flour, cream of tartar and soda into a bowl. Stir thoroughly to blend. Add the dry ingredients gradually to the butter ..

Preheat oven to 350° F. (moderate). Cream butter. Gradually add sugar and beat until light and fluffy. Beat in egg yolk, mapleine and salt. Measure flour. Mix into creamed mixture until well blended. Shape dough into 1 inch balls. Combine egg white and ..

Combine brown sugar and 1/2 cup water; cook until mixture spins a thread. Soften gelatin in 1/2 cup cold water; add to hot sugar mixture. Cool for 15 to 20 minutes. Fold into egg whites. Pour into lightly greased ring mold; chill for several hours or over- ..

Cream butter till light and fluffy. Beat in the sugar and egg. Add the vanilla and milk. Sift the flour together with the baking powder, salt, and nutmeg. Stir into the beaten mixture. Chill dough thoroughly. Roll out 3/8" on a lightly floured board. Cut out ..

Combine syrup and butter in saucepan. Place over high heat, bring to a boil, and boil hard 1/2 minute. Remove from heat. Sift flour and salt together. Add to hot syrup all at once, blending thoroughly. Drop from teaspoon, about 3 inches apart, onto greased ..

Easy fudge frosting is a delightful and rich chocolaty frosting that goes well with cakes and brownies. Made easily and quickly with light cream and chocolate with added marshmellows, this frosting is rich and

Combine butter or margarine, cocoa, and cream or evaporated milk in a medium saucepan. Bring to a boil. Remove from heat. Stir in powdered sugar until

Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or

Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into greased 8-inch square pan. Chill several hours; cut into

Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating

Fudge balls are cute little chocolate balls made with chocolate and cream. Flavored with vanilla and sweetened with sugar, these decadent fudge balls are the perfect dessert for a romantic

Combine sugar, pineapple, milk, karo and cream of tartar in a 3 quart saucepan; stir well over fire. Cook over medium heat; stir occasionally to keep from sticking. Test with drop in cold water to,form ball. After a good soft ball forms, remove from heat and ..

Melt the butter in a heavy 4-quart saucepan over low heat. Using a rubber spatula, bring it up around the sides of the pan to grease it well. Add the sugar, corn syrup, cream, water, and salt. Cook over low heat, stirring constantly, until the sugar is ..

I love this recipe because you make it in the crock pot! It's such a pain when you have a big dinner in the oven and you either have no room in the oven to bake a dessert, or the dinner is cooking at a different temperature than you need for the dessert...or ..

Gradually add sugar to softened cream cheese. Blend well. Stir in remaining ingredients. Press in a greased 8-inch square pan. Chill and cut in

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert plate. Put ..

Yummy Hot Fudge Sauce on brownies and ice cream!!! Trust me, if you really want to enjoy the real Hot Fudge Sauce then you better hurry and scribble down this brilliant Hot Fudge Sauce recipe!

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still

Cook milk, chocolate, marshmallows, and salt in 1 quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens; stir constantly. Remove from heat; cool to room temperature. Line bottom and sides of 9-inch pie pan or 2 (1-quart) ..

Day before: Start heating oven to 350°F. In double boiler, melt, chocolate and butter, stirring. Cool slightly. Stir in sugar. In large bowl, beat eggs; stir in chocolate mixture, then nuts, salt, and vanilla. Pour into well-greased 9" pie plate. Bake 45 to ..

Cut the bananas in half lengthways and sandwich the halves together with the ice cream. Place on individual serving plates. Spoon or pipe the cream on top and decorate with the nuts and cherry pieces. To make the sauce: Melt the chocolate with the water in a ..

Hot Chocolate Fudge is a popular and tasty dessert that you can definitely add to your childs birthday party spread. Trust me your guests will love this delicious Hot Chocolate Fudge! Try

Fudge Ribbon Cake makes the best bet for parties. Cream cheese, chocolate and seasonings play the lead in this lip smacking Fudge Ribbon Cake treat. Just give this lusicious Fudge Ribbon Cake a

In a large mixing bowl, cream together Cream Cheese, 1 tablespoon milk and vanilla. Add cocoa and blend well. Add 1 teaspoon of milk and 1/2 cup sugar, beating constantly. Add remaining sugar, 1/2 cup at a time. Spread on completely cooled

Beat above ingredients well with a spoon. Add clean snow. Beat until creamy. A mixing bowl of snow will be more than enough. Just add a little snow to the ingredients and stir until the consistency of ice

Arrange graham crackers in the bottom of a greased 9 in. (23 cm) sq. baking dish. Set aside. Combine cold water and gelatin in a saucepan; allow to soften for 5 minutes. Stir in flour, cornstarch, cream of tartar and maple syrup. Cook and stir over medium ..

Beat orange juice and syrup into softened cream

Cook maple sirup to the light crack stage (270° F.). Pour the sirup over the beaten whites of the eggs and beat until cold. Fold into the stiffly whipped cream. Mold and pack in ice and salt for four hours, or pack and freeze in the trays of the mechanical ..

Place 1 scoop Dreyer's or Edy's Grand Eggnog Ice Cream in each of 8 dessert dishes. Heat maple syrup and drizzle small amount over each scoop. Dust lightly with cinnamon and sprinkle with

Combine the maple syrup and marshmallow cream. Beat with a hand beater until thoroughly mixed, and serve on ice

The maple sugar frosting is a simple cream and maple sugar frosting recipe. The maple sugar in the frosting gives this frosting all its taste. prepared with fresh cream, this simple frosting is awesome over dessert rolls and

The maple mousse is a cooked maple and gelatin mousse made with cream. Cooked and combined together with the rich flavor of maple syrup, the maple mousse is a molded mousse and can be served with a garnish of sliced toasted

Dissolve gelatin in 1/4 cup cold water. Bring milk to boiling point; stir in gelatin until dissolved. Pour in syrup; chill until slightly thickened. Add whipped cream and nuts. Place half the crumbs in casserole; pour in maple mixture. Cover with remaining ..

1. Boil the maple syrup to the thread stage, 234° F., or until a little syrup when dropped from a spoon into a cup of cold water spins a thin thread. 2. Stir in the butter or margarine quickly and remove from the heat. Let the mixture cool. 3. When ..

MAKING 1.Add the water to the maple sugar and boil until it reaches the thread stage (230°-234° F.). 2.Add the walnut meats broken into small pieces. 3.This sauce is good with ice cream, blanc mange or custard. SERVING 4.Serve hot or cold with ice

GETTING READY 1) Preheat the oven to 500°F (250°C). MAKING 2) Prepare cake as per the package directions in a 9x9 inch pan. 3) Cool and remove the cake from the pan. Then trim the cake 1 cm larger than the ice cream along the edges. 4) Place the cake on a ..

In a saucepan, boil syrup and water for 7 to 10 minutes, (228° F.). In a medium-size bowl, beat egg whites until stiff. Add syrup gradually, beating constantly with electric or hand beater. When well blended and light, add lemon juice carefully, then fold in ..

Bring syrup to a boil. Skim. Beat egg yolks until thick. Stir syrup very slowly into the eggs. Cook in double boiler until thickened. Stir constantly. Remove from heat. Beat egg whites with salt. Fold in whipped cream. Add lemon juice. Pour into freezer trays ..

Sift the flour, baking powder, and salt together; set aside. Cream butter; gradually add brown sugar, creaming until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Beating until smooth after each addition, alternately add the dry ..

Beat egg yolks in top of double boiler until thick and lemon colored. Add syrup. Cook over boiling water until mixture coats a metal spoon, stirring constantly. Set in pan of ice water and stir until creamy and cool. Add vanilla. Beat egg whites until stiff, ..

Beat egg. Add sugar and shortening, creaming well. Sift flour, salt and baking powder together; add to creamed mixture. Add walnuts, raisins and flavoring. Turn into pan. Bake at 350 degrees for 30 minutes. Cool slightly; cut into

Maple Sweetheart is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Maple Sweetheart and let ..

The Frozen Maple Mousse listed her is one of the simplest recipes prepared by me for my family. It is a wonderful Dessert that can be made with simple cheap ingredients. Try it for your family and you will win.

Allow frozen dessert to thaw slightly. Beat in the maple syrup and flavoring. Stir in vanilla extract. Pack in a freezer container or bowl. Cover and freeze until

Dissolve sugar and maple sugar in cream over low heat; bring to a boil. Boil until mixture forms soft ball in cold water. Remove from heat; beat until cool. Add walnuts; spread on cake. Yield: Frosting for two layers or medium square

Cook hot milk, maple sirup and tapioca in top of double boiler for 15 min., or until tapioca is clear, stirring frequently. Add well beaten egg yolk, stir for 1 min. Add nut meats and stiffly beaten egg white. Garnish with whole nut meats and serve with

Soften gelatine in cold water. Beat syrup and the egg yolks together in the top of a double boiler. Set the pan over boiling water, and heat and stir about 5 minutes. Remove from over the water, and stir in softened gelatine. When gelatine has dissolved, ..

Scoop the ice cream into the crepes and roll. Sprinkle with walnuts then pour over the

Combine all ingredients and 1 1/2 cups hot water in saucepan; place over medium heat. Cook to 234 de- grees on candy thermometer, stirring occasionally. Remove from heat. Stir with wooden spoon for 5 minutes or until mixture begins to lose gloss and appears ..

Using the large bowl of your electric mixer, beat the eggs with the salt until light and fluffy. In the top of a 2-quart double boiler, combine the sugar, water, maple flavoring, and lemon juice. Bring to a boil, over direct heat, and boil 3 minutes without ..

Beat egg yolks, then add oil, maple syrup, soda mixed with sour cream, salt, vanilla, and dry milk powder. Mix well. Stir in flour, mix thoroughly, and chill. Preheat oven to 325°F., and grease cookie sheet. Drop dough by the teaspoonful onto prepared baking ..

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar ..

Prepare pie shell, bake, and cool. Blend cream cheese with maple syrup; stir in sour cream. Pour into cooled pie shell, cover filling with waxed paper, and chill about 3 hours. Drizzle strawberries generously with maple syrup; chill. Top cheese filling with ..

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange ..

MAKING 1.In a saucepan, cook the sugar and water together, stirring until the sugar is dissolved 2.Then cook without stirring to the soft-ball stage (238° F.) 3.Now add the marshmallow to the hot syrup, pressing it under the surface so that it will ..

MAKING 1.In a boiler, boil the sugar and water to the stiff-ball stage (246° F.). 2.Now add butter and cook to the brittle stage (290°-300° F.). 3.Then add the vanilla and salt and pour over the nut meats, which have been placed on a buttered ..

1. Melt butter in a large nonstick skillet over low heat; add oil. Increase heat to medium-high. Place pear halves, cut sides down, in pan. Cook 3 minutes or until golden. 2. Reduce heat to medium; add maple syrup and brown sugar. Cook 6 minutes or until ..

Maple nut chiffon cake is a delicious and flavorful cake made with maple flavoring and nuts. Savory and fresh from the oven, the maple nt cake is great as a summer dessert and especially good with golden butter

Sift flour, baking powder, soda and salt together. Cream butter and shortening together; add eggs, maple syrup and maple flavoring. Blend in dry ingre- dients, mixing well. Add 1/4 cup boiling water; mix well. Stir in dates and pecans. Chill for at least 1 ..

Cream shortening; add sugar gradually, beating until light and fluffy. Stir in maple syrup. Add sifted dry ingredients alternately with milk; fold in egg whites. Turn into greased 9-inch square pan, lined with wax paper. Bake in preheated moderate oven ..

Boil maple syrup. Slowly stir hot syrup into well-beaten egg yolks, beating as you add. Beat this mixture until light and fluffy. Cool. Whip cream. Add cooled syrup mixture to whipped cream. Add nuts, if desired. Pour into ice cube tray and

Heat syrup in top of double boiler and pour slowly into beaten egg yolks. Return to double boiler and cook for 3 minutes. Beat until creamy. While still hot, fold mixture into stiffly beaten egg whites. Chill. Fold whipped cream, salt and vanilla into chilled ..

Boil together maple sugar, salt, and cream until a little of the mixture dropped into cold water forms a soft ball (approximately 238°F. on a candy thermometer). Add nuts and beat until cooled and creamy. Spread immediately since frosting gets hard very ..

MAKING 1) In a double boiler, over water, place the maple syrup, cream of tartar and sugar. 2) Add the unbeaten egg white. 3) Beat the mixture till it is smooth and thick. 4) Take the mixture off the heat. SERVING 5) Use to spread on

Melt butter in saucepan; add cream, vanilla and syrup. Mix well. Blend in sugar; beat until smooth. Frost

Heat syrup and pour over slightly beaten egg yolks and cook over hot water as a soft custard. Remove from fire and when cool fold in whipped cream and 4 egg whites stiffly beaten. Turn into freezing tray and let stand about 4

Sift together confectioners' sugar and cream of tartar; add egg white and flavoring. Beat until frosting holds its shape. Cover with damp cloth when not in

Beat the egg yolks. Whip in the syrup, place over a double boiler and cook until thick, remove from heat and cool. Fold in the cream and nuts. Use as

Whip cream until stiff but smooth and scrape into a large bowl. Refrigerate. Soften gelatine in water. Simmer maple syrup about 10 minutes. Add softened gelatine and stir until dissolved. Whip egg whites until stiff and glossy. Add the hot maple-gelatine ..

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices. Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill. In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended ..

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife ..

1. In the top of a double boiler, beat egg yolks to blend with maple syrup. 2. Nest in pan over simmering water and stir until mixture is thick enough to coat a metal spoon, about 10 minutes. 3. Immediately nest pan in ice water and stir mixture until cold, ..

Heat maple syrupto boiling and pour into greased baking dish. Cream shortening, add sugar and cream together until fluffy. Add beaten egg and mix well. Sift fiour, baking powder and salt together and add alternately with milk, in small amounts, beating well ..

Cream together the butter and sugar. Add the egg yolks and beat well. Stir in the milk, maple syrup, and nutmeg. Beat the egg whites until they are stiff but not dry. Fold the egg whites into the syrup mixture. Pour into the pie shell. Bake at 450 degrees for ..

Place the syrup and the egg yolks in the top of a double boiler over boiling water. Beat well together and cook until the syrup thickens, or to 165 degrees on a candy thermometer. Cool. Add the vanilla. Whip the cream until stiff, and mix gently into the ..