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Maple Cream Egg Recipes
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Maple Cream Pie
Beat butter and egg yolks until thick.
Gently fold in next five ingredients.
Pour into pie shell.
Bake at 425F for 20 minutes; lower heat to 325F and bake for 30 minutes more, or until filling is set.
Make a meringue with the egg whites, salt and remaining... - 41.9132
Reduced-fat Maple Cream
1. Combine milk and syrup in a saucepan. Cook over medium heat until milk begins to steam.
2. Gradually add one-fourth of hot milk mixture to egg yolk. Add egg yolk mixture to pan. Cook over medium heat, stirring constantly, until mixture begins to thicken.... - 21.1707
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Maple Ice Cream
Make paste of flour and water.
Add hot syrup to paste, stirring constantly.
Cook 10 minutes or until thickened.
Add to beaten egg yolks in double boiler and cook until of thin custard consistency.
Cool, add salt, lemon juice, and cream.
Freeze... - 36.1658
This Maple Cream makes a dreamy dessert ! Relish this irresistible maple flavored chilled pudding after a summer meal and tell me what you think about this fabulous dessert ! Your suggestions for this Maple Cream are always welcome! - 44.0617
Frozen Maplegraham Cream
1. Whisk egg yolks to a lemon color light mixture. Stir in ¼ cup of cream and syrup and stirring continuously, cook, on the top of a double broiler on hot water to thicken the mixture. Remove from heat and allow to cool.
2. Mix in ¼ cup of crumbs.... - 30.0324
Heat maple syrup over a low heat until beads appear around the edge of the syrup.
Separate eggs and place yolks in the top of a double boiler.
Beat yolks vigorously, then add the heated syrup, a little at a time, beating hard all the while.
Place over... - 32.4744
In a heavy bottomed saucepan, over low heat, warm maple syrup.
Meanwhile, in a bowl, dissolve gelatin in cold water.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin has dissolved completely.
While stirring, fold in maple syrup.
Remove from... - 36.4862
Sift flour, baking powder, salt and sugar together.
Cream butter; beat in egg.
Add dry ingredients and milk alternately to creamed mixture.
Bring syrup to boiling point in saucepan.
Pour into greased 8-inch square baking pan.
Pour batter over syrup.
Bake at... - 40.6936
Maple Frango Ice Cream
Beat the whipping cream with chilled beaters in a chilled mixing bowl until stiff peaks form.
Beat the egg whites in another mixing bowl until stiff peaks form.
Fold the egg whites into the whipped cream.
Stir in the confectioners' sugar, salt, maple... - 32.3771
Maple-nut Ice Cream
Beat egg yolks, sugar, cream and milk together.
Fold in stiffly beaten egg whites.
Mix in walnuts and fla- voring.
Pour into 1-gallon freezing container.
Freeze until firm.
Yield: 1 gallon ice cream. - 31.113
Sift together confectioners' sugar and cream of tartar; add egg white and flavoring.
Beat until frosting holds its shape.
Cover with damp cloth when not in use. - 23.9659