Maple Cream Egg Recipes

Beat butter and egg yolks until thick. Gently fold in next five ingredients. Pour into pie shell. Bake at 425F for 20 minutes; lower heat to 325F and bake for 30 minutes more, or until filling is set. Make a meringue with the egg whites, salt and remaining... - 39.4897

Make blondies according to the directions given in Betty's White Chocolate Blondies. Cut the blondies into 8 equally-sized servings. While the blondies are baking, make your Maple-Walnut Sauce, Place 1/2 cup softened butter, 1/2 cup powdered sugar, 1/4 cup... - 109.713

Heat maple syrup over a low heat until beads appear around the edge of the syrup. Separate eggs and place yolks in the top of a double boiler. Beat yolks vigorously, then add the heated syrup, a little at a time, beating hard all the while. Place over... - 29.959

Beat egg yolks, sugar, cream and milk together. Fold in stiffly beaten egg whites. Mix in walnuts and fla- voring. Pour into 1-gallon freezing container. Freeze until firm. Yield: 1 gallon ice cream. - 29.4096

In a heavy bottomed saucepan, over low heat, warm maple syrup. Meanwhile, in a bowl, dissolve gelatin in cold water. Let stand 5 minutes. Dip bottom of bowl in hot water until gelatin has dissolved completely. While stirring, fold in maple syrup. Remove from... - 34.3799

Sift flour, baking powder, salt and sugar together. Cream butter; beat in egg. Add dry ingredients and milk alternately to creamed mixture. Bring syrup to boiling point in saucepan. Pour into greased 8-inch square baking pan. Pour batter over syrup. Bake at... - 38.1704

Sift together confectioners' sugar and cream of tartar; add egg white and flavoring. Beat until frosting holds its shape. Cover with damp cloth when not in use. - 21.2626