MAKING 1) Coat the prawns with salt and turmeric and let it sit for 30 minutes. 2) Roast coconut and fenugreek seeds until golden brown and then make a paste with chillies. 3) Now, in a wok heat oil and mustard seeds. Let it crackle. 4) Then, add prawns ..

Grind garlic and rub on the prawns together with salt and turmeric. Heat 4 tblsps oil and fry onions till soft. Put in the prawns and fry to a golden colour. Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and ..

Prick chicken all over with fork. Apply masala and keep for an hour. Heat oil, fry bay leaves for a minute, add chicken and fry till well-browned on all sides. Put in 1 cup hot water, cover pan and cook on a very slow fire till chicken is done. Serve with ..

For recipe directions, please refer to the

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This spicy and delicious red snapper dish is full of flavor; the fillets are coated with a mixture of spices and then shallow

1. Clean and wash fish. Cut into slices; if small fish, keep whole, but make gashes. 2. Grind together the spices and salt. 3. Smear fish with this paste. 4. Keep aside for a while. 5. Shallow fry till

Bhindi masala is for one of those days when you feel like eating something spicy and delicious but don't feel like spending too much of time in the kitchen making the dish. A delicious okra dish, stir fried with tomatoes, onions and a variety of other Indian ..

1. Clean and cut fish into pieces. Wash well. 2. Grind together coconut; coriander,'turmeric and green chillies. 3. Chop garlic and coriander leaves, slice onions. 4. Heat a little oil in a pan and slightly shallow fry the fish. 5. Remove fish. Add more oil ..

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep ..

This dosa is delicious as well as spicy. Prepared in the most authentic style of cooking from the state of Kerala,

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish.

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit ..

Please see

An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Chicken Tikka Masala is an Anglo-Indian invention and is one of the U.K’s favourite dishes. We all know that ordering takeaway food can be very bad for your waistline and pocket, so with this recipe you can really have a authentic, quick version at home, ..

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This is a Pakistani style of cooking bhindi or okra. It is simple and tasty. You can serve it with roti and dal.

Kebabs are a widely eaten snack and side dish. Different people make it using different recipes, like this

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Wash and soak rice in water for one hour. Peel potatoes and cut into two pieces. If potatoes are very small, keep them whole. Heat ghee in a pan and fry onion till light brown. Add cashewnuts and vegetables. Stir for a minute. Add salt, turmeric and enough ..

GETTING READY 1) Soak groundnuts in water for 15 minutes and peel them. 2) Roast peppercorns, cloves, dry coconut, cinnamon, coriander, sesame and half of the cumin seeds together and powder them. 3) Clean and chop tindlis lengthwise. 4) Shell the peas. 5) ..

1. Pick, wash and drain rice. Keep it for half an hour. 2. Roast and powder coriander, cumin, gingelly, cinnamon, cloves, and dry-coconut. 3. Wash and cut gherkins lengthwise. 4. Heat three-fourths of the fat. Add mustard seeds and cumin. 5. When they ..

A yummy chicken masala recipe for all you chicken lovers. A simple easy to make recipe that is just right for a lazy day at home. Serve with rice or breads and enjoy a complete meal with family.

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin ..

ONEMAN show describes formulation of a versatile indian spice mixture and some recipes also for using them for breakfast or lunch dishes of

Enjoy Tahira's Chicken Tikka Masala that is a delicious, mouth watering and a fabulous dish, see how she cooks the authentic Chicken Tikka Masala in her kitchen.

Yet another spicy and delicious side dish to serve with roti. Give it a

THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH

Heat ghee. Fry onion till golden brown. Add masala and salt. Fry for 5 mins adding 1 tbs water every few mins as you fry, to prevent masala sticking to pan. Add meat and continue to fry till well-browned and ghee surfaces to the top. Add lemon juice off the ..

In a pan, heat oil and fry prawns light brown and remove. In the same oil, fry onions golden. Add masala and fry. Add peas and fry 2 mins., then add tomatoes. Continue to fry till tomato and masala form a thick gravy. Add 2 tbs hot water at a time as you fry ..

Heat oil, fry onion seeds, garlic and curry leaves till light brown. Add onions and fry light brown. Add in yam, salt and 1 cup hot water. Cover pan and cook on a slow fire till suran is done and water dry. Mix in the green chillies, mint and ..

Scrape karelas well, apply plenty of salt and keep in the sun for 3-4 hours if possible, if not, keep uncovered in a plate. Wash well and squeeze out all water, slit along side. Fry onions in hot ghee till golden, add tomatoes, salt, chillies, coriander, ..

Heat 4 tbs ghee. Fry leg well on all sides till browned. Add 3 cups hot water. Cover and cook till tender. Heat two tbs ghee. Add onion and fry till light brown. Add in chilli, salt, garlic and ginger. Fry 2-3 mins., add tomatoes. When it boils, put in the ..

Add water and salt in pressure cooker and put rajma to it. switch it off when it comes 5 whistle and allow to become cool .Take a pan put oil into it.When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing . Fry it lightly. Now add ..

In a pan add oil,whe it is hot. Add mustard seeds,allow to splutter. Then add onion,green chillies and fry till brown colour. Then add tomato and fry till it become mashy. Now add roasted peanuts,salt and mix it and fry 5mins. when it is ready transfer to a ..

Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice ..

This Asian spicy chicken is quick and easy to prepare. The spices used in the recipe make the meal super

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Rub ground spices and salt into liver and shallow fry for 2-3 minutes. Do not over fry as liver will then get

Heat oil, fry ground masala and crushed garlic till oil surfaces, then add tomato and salt, simmer till tomato is soft. Stir in the bamboo, add 1/4 cup hot water. Cover and simmer for 10 mins., till vegetable is dry. Serve with

1. Finely chop the onion, ginger, and garlic in a food processor or blender. 2. Heat a large nonstick skillet or saucepan over medium-high heat. Swirl in the oil, then add the onion mixture. Stir-fry until golden brown, 3-4 minutes. 3. Stir in the tomato, ..

Soak beans overnight in water and 1/4 tsp soda bi-carb. Boil till tender and till there are 2 cups water left. Strain out the liquid and keep aside. Heat oil, fry onions, chillies and ginger till brown, add in yoghurt, salt and rajmah water. When it boils, ..

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Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric ..

# Step 1: Prepare the ingredients First of all, chop up the tomato finely and set aside for later use. Next, finely chop the onions and set aside. Finally, cube the chicken breasts into bite-sized pieces, season with a little salt and also put to one ..

Chitranna is a type of fried rice mostly prepared in South part of India. Its a plane boiled rice seasoned up with wholesome, aromatic spices and garnish with crunchy, fried peanuts. Its a quick and tasty way to finish leftover rice and makes a perfect ..

1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool. 2. Add mace and grind in a clean coffee grinder. 3. Store in airtight container for 3 to 4

GETTING READY 1 Peel the arbi. 2 Wash thoroughly and dry. 3 Cut into big pieces. MAKING 4 In a pan, heat the ghee. 5 Add in the arbi and fry until light brown. 6 In a separate pan, heat the ghee. 7 Add in ground onion, ginger, turmeric and red ..

In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown. Then add cube shaped aloo,dhainya powder and fry for sec. Then add washed gobi(small chopped) fry for sec. Add haldi,tomato paste,garam ..

Masala Curry sauce to add to any vegetables, fish or meat dishes.

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit.

In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds. Stir in the water to form a paste. Heat the oil in a heavy-based saucepan, add the ..

1. Wash and soak gram for 2 hours. 2. Grind the gram coarsely (or pass through a mincer). 3. Mix finely chopped onion, green chillies, coarsely ground red chillies and salt. 4. Mix well together and shape into small flat rounds about 0.8 cm. (1/3") thick (10 ..

An experiment of INDIAN recipe that resulted so good. You can add FENNEL SEEDS and CUMIN if you

Masala Puri is a classic breakfast or evening snack that tastes awesome with hot cup of tea! Puris are whole wheat bread that are fried, and usually puff up in the process. Typical side dish it is served with pickle or dry curry. Very good snack food to carry ..

Clean fish by removing heads, fins and bone jutting out above tail. Remove insides without tearing the soft skin. Wash well. Mix fenugreek and cumin powder and rub into cut made in fish. Add lime juice to ground spices, rub all over fish and leave for half an ..

In a bowl mix the prawns, spices, salt and vinegar. Set aside to marinate for 10 minutes. In a large skillet, heat 2 tsp oil on medium high heat. Add the curry leaves, wait for 5 seconds before adding in the prawns. Stir fry for a couple minutes to cook the ..

Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot ..

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the ..

Mix and heat ghee and oil. Add the mustard seeds, when they splutter, add the urad dhal and curry leaves. Add and fry chopped onion till transparent. Add and fry the semolina and chopped chillies, stirring. When well roasted, make a well in the centre, place ..

MAKING 1. Take a bowl and add refined flour, coriander leaves, green chilies, crushed pomegranate seeds, peppercorns, chili powder, cumin seeds, and salt. Add 1 tsp melted ghee and water and shape the mixture into stiff dough. 2. Divide the shaped dough into ..

it is an easy to make Paneer Butter Masala recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for

1. Wash and soak Bengal gram in 2 cups water overnight. Pressure cook with salt in 2 1/2 cups water for 40 minutes. 2. Heat 1 cup oil. Add 1 cup sliced onion. Fry well, drain and keep aside. Fry and drain potato cubes. Fry cubes of bread; drain and keep ..

Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda. Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough. Wipe the ..

For ghavan, combine eggs, salt, milk using beater. Slowly add flour, oil to make smooth batter. Refrigerate for an hour. Heat nonstick fry pan, spray with olive oil, make 10 thin crepes (approx. 12 1/2 cm in diameter). Stack, keep warm. For filling, heat oil ..

Stuffed Aubergines has a fine taste. Stuffed Aubergines gets its taste from aubergines mixed in garam masala and chili powder. Stuffed Aubergines is loved by non food lovers across the

Heat oil, fry masala well, add channa with its water, simmer for 10 mins. Add tamarind pulp and remove from fire after simmering for 5 mins. Dry water completely. Serve with

If you anyone don't like cabbage, then must give this recipe a try. I am sure they would start to love this masala and will crave for it again and

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture.

In a pan add Oil when it is hot add cumin seeds. When it splutter,add bay leaves,chopped ginger and garlic,onion and fry till it turns golden brown. Then add haldi,jeera pd,red chilli pd,dhainya pd,tomato and fry till oil seprates and tomato become mashy. Now ..

In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are ..

Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes. Add chopped tomato and saute till oil separates. Add chili powder and salt saute for 2 minutes. Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in ..

This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome

Heat the oil or ghee over low heat and in it fry the sliced onion until it is brown about 15 minutes. In a large mortar, pound the garlic, ginger, cumin seeds, chopped onion, green chilies and coriander to make a masala paste. Add the paste and 2 tablespoons ..

Soak chicken in curd and ground masala for 1 hour. Add in salt and 1 tbs ghee. Place on medium heat and bring to a boil. Now simmer till yoghurt dries. Then add 2 cups hot water. Cover and simmer till chicken is cooked and water is nearly dry. Add remaining ..

Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is ..

Boil brocoli florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric ..

Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right

Yummy Okra fried with onion and spices suitable for lunch and dinner. Eat with naan or

For recipe directions, please refer to the

For recipe directions, please refer to the

1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted ..

For recipe directions, please refer to the

1. Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar. 2. Clean and joint the chicken. Mix well with the ground ingredients. Allow to stand for 1 hour. 3. Fry in 2 tbsp. fat; sprinkle water and cook covered till ..

Are you looking for Indian Chana Fry Chaat Recipe? I will share my favorite Indian Chana Fry Chaat Recipe with you. You can learn this easy and spicy Chana dish through this recipe video. This is a favored snack of my family especially during light evening ..

1. Grind together red chillies, garlic, ginger, cumin, mustard seeds, turmeric, peppercorns, cloves, cardamom and onions. 2. Heat the oil, add bay leaf and fry ground spices till oil floats on top. 3. Then put in lobster meat and chopped tomatoes. Add salt; ..

1. First, prepare the coconut sauce. Mix together the coconut milk, water, ginger, garlic, chilli powder, salt and tomato puree in a bowl. Cover and leave to stand for 20 minutes. 2. Heat the oil in a deep frying pan with the mustard seeds, curry leaves, ..

Slice fish through bone about three-quarter of an inch thick and rub with salt. Put fish on banana leaves and place on a platter. Cover with more leaves and leave overnight. The next day wash fish in salt solution. Grease fish with a little oil, place on a ..

GETTING READY 1) Take the frozen okra and thaw at room temperature. 2) Cut a slit in the side of each okra and keep aside. MAKING 3) Take the coriander, salt, turmeric, pepper and cumin together in a bowl and mix them. 4) Take 1/4 teaspoon of spice mixture ..

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts. ..

Bund gobi with matar is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to

Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with it’s rich flavor and beautiful ..

Grind garlic, ginger, chillies, coriander leaves and onions to a paste. Heat 3 tblsps oil and put in 1/2 tsp cumin seeds. When it stops popping, add the tomatoes and fry till soft. Put in the potatoes. Mix well and cover with 1 cup water. Cook till tender and ..

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds, ..

Wash the eggplants, dry it and make a slit through the middle of the eggplants. Keep them in the water so that it will not change its colour. Filling: Take onions, add red chilli powder, garam masala powder,salt to taste, roasted peanut powder and mix it ..

Heat the oil and butter in a frying pan or wok over medium heat. Add the onions and garlic, and saute until translucent. Add the tomato paste and all the spices, and stir-fry for 1-2 minutes. Stir in the peppers and saute for a minute longer. Add the shrimp ..

These are the fritters made with lentils and deep

Break eggs in bowl and beat well. Add all ingredients except fat and mix well. Heat half the fat in a small frying pan about eight inches in diameter. Divide eggs into six portions. Add one portion to pan and fry till base of omelette is crisp. Flip over and ..

1. Wash trotters using rice flour to rub in. 2. Boil washed trotters in a cooker for 20 to 25 minutes with 5 cups of water. 3. Grind red chil-chillies, coconut, ginger, garlic, cinnamon, coriander-cumin powder, cloves, cardamoms, turmeric powder, chilli ..

1. Cut the mutton into about 1.25 cm. (1/2") thick slices. Flatten with a steak hammer or a wooden roller. Soak in a mixture of vinegar, sliced garlic, finely chopped ginger and chilli powder. 2. Set aside for 10 to 12 hours (preferably in a refrigerator). ..

Soak the rice and urad dal in luke-warm water for one and a half hour. Wash well. Add water and grind into a fine batter. Allow the batter to ferment for about 8 hours at room temperature. Add the almond flakes, green chillies, ginger, coriander leaves and ..

1. Shell prawns, de-vein. 2. Wash well. 3. Grind to a fine paste, chillies, garlic, cumin and salt, using vinegar. 4. Apply well on prawns. Set aside for half an hour. 5. Heat oil. Lightly fry chopped onions. 6. Add prawns. Fry for 5 minutes. 7. Cover and ..

Clean spices and grind to a powder. Do not dry roast or add oil. Use this masala to sprinkle on top of vegetables or any other cooked dish. If it is fried or dry roasted, it will turn the food it comes into contact with,

Method: Heat oil in a frying pan. splutter mustard seeds Put green chili. After 5 minutes, put red chili powder,garam masala(optional) turmeric powder and boiled potatoes. Take a dish, put potatoes in it then garnish it with coriander leaves.

Whisk the yogurt and add the salt, sugar, water, ground coriander, chilli powder and chopped coriander and set aside. Heat the oil in a small frying pan and fry the onion seeds, white cumin seeds and dried red chillies. Remove from the heat and set aside for ..

1. Soak gram overnight. 2. Slit capsicums lengthwise. Remove seeds. 3. Slice onion, grind spices. 4. Mix together gram, sliced onion and ground spices and lightly fry in a little fat. 5. Stuff capsicums with the fried filling. 6. Heat remaining fat. Place ..

Paneer tikka is one of my favorite dishes. It can be grilled or with gravy. I love it anyhow. This recipe is bit of different than other Punjabi recipes. Paneer and vegetables are marinated before grilling or cooking in the oven. I always keep marinated ..

Place the chicken in a bowl and sprinkle with lemon juice, salt and pepper. Coat the chicken, then cover and set aside. Place the onion, garlic and ginger in a food processor or blender and chop finely. Add the yogurt and strain in the lemon juice from the ..

The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads.

first boiled the soaked rajma in cooker for 4 to 5 whistle,and keep till it becomes cool.then drain water and keep aside.keep pan on a gas.put 2tsp oil,when it is heat put cinnamon,cloves,onion,greenchilles fry till it changes colour,then add tomato and fry ..

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure ..

1. Soak channa dal for 2-3 hours. 2. Drain the water completely. 3. First grind 2 tbsp dal to a fine paste without adding water. 4. Now add the remaining dal and grind coarsely.(for 5-6 seconds) 5. Now take dal, onion, curry leaves, ginger, green ..

Mix meat with ground masala and onions, and keep for 15 mins. Put pan on fire. Add ghee and salt and 1 1/2 cups hot water. Simmer covered till 1/2 done. Uncover pan and fry well till dry. Add in tomato and 1/2 cup water and simmer till meat is tender and ..

Boil rice and moong with 1 tbs ghee and sufficient water to cook till very soft. Heat 3 tbs ghee. Add baghar and when brown, add onion, then add masala and fry well. Add tomato. When soft, add in the soft kitchri and 1 cup hot water. Simmer on a slow fire for ..

The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish.

Bengali Steamed Fish With Mustard Masala is a traditional bengali cuisine from an eastern state of India. Steamed fish cooked in mustard sauce is a rustic dish with good amount of spices. Bengali Steamed Fish With Mustard Masala is a must try dish if you ever ..

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare ..

A spicy Prawn/Shrimp Dish, perfect with most Indian

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner ..

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both ..

1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside. 2. Broil the saffron on an iron skillet and crumble it into a cup of hot water. 3. Grind the whole long masala list with half a cup of water till ..

Clean and cut the mushrooms. Heat oil in a pan and add cumin seeds, when they splutter, add onions and fry until golden. Add ginger garlic paste and saute for few minutes. Add the spices and saute for few minutes on low heat. Add tomatoes and cook until ..

One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or

Clean fish by removing heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Heat oil in a pan and fry onions till light brown. Add ground spices and saute for 1-2 minutes, adding a little water if ..

Preheat the oven to 180°C/350°F/Gas mark 4. Wash and dry the cauliflower. Remove the outer leaves. Using a spice grinder or pestle and mortar, grind the chilli, cayenne pepper, 3/4 teaspoon salt, 1 teaspoon grated ginger and 1/2 teaspoon garam masala ..

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian

This dish is south indian special, from Karaikudi, Tamilnadu. Called chettinadu chicken curry. Very spicy dish that wakes up your senses..

One of the most requested recipe on my website, Maharashtrian special, very aromatic Goda Masala. It has such a unique flavor that is hard to describe. A spoon of masala in every dish - adds extra delicacy to whole

Easy & Tasty

Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well. ..

1. Soak the red chillies in the vinegar. 2. Peel the potatoes, cut into small square pieces, wash, salt and deep fry till golden. Drain and keep aside. 3. Wash livers and after removing the skin cut into square pieces. Marinate in salt ginger-garlic paste. 4. ..

1. Wash the lady fingers. Top and tail them. Cut into one inch pieces. Apply salt and set aside. 2. Place the chopped onions in a vessel alongwith half a cup of oil. Cook over a medium flame till pale brown in colour. Toss in all the spices and the coconut ..

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal

Tasty Indian Baby Pumpkin (Tinda)

Its

I like this healthy palak bhaaji recipe. This recipe will help you in living longer. Palak Bhaaji is an Indian vegetable dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. Cook,share and enjoy this palak bhaaji ..

Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste. Heat the butter, fry the paste 5 minutes. Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3 ..

1. Mix together cheese, tomatoes, onion, coriander, chillies. 2. Beat eggs in a bowl with 1 teaspoon water and seasoning. 3. Melt half the butter or margarine in a frying pan, pour half the beaten eggs and tilt the frying pan to allow the egg to spread ..

Marinate fish with salt and turmeric. Keep aside. Blend coconut with chilli powder, Cumin Seeds, pepper and curd. Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes. Add tomato and stir for a couple of minutes. Add fish and coconut ..

Rich aromatic gravy with coconut and spices and succulent

Nasala Filling: Boil double beans. Fry the onions brown, stir in and fry ground masala and dry ingredients. Add the beans and fry. Add a little water and cook till well-blended and thick. Mix in sugar, vinegar, mint and garam masala and simmer for a few ..

Heat oil in a pressure cooker. Add finely chopped onion and fry till it becomes translucent. Then add turmeric powder and ginger garlic paste and fry till raw smell from ginger garlic goes away. Then add chicken, mix it and add 1/2 cup water. Sprinkle some ..

Its an Indian cuisine mostly popular in eastern region

1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces 2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil. ..

1. Grind the ingredients for the marinade. 2. Rub 2 dsp marinade evenly all over the fish and keep covered in a cool place for 2-3 hours. 3. Heat oil in a pan and fry onions, green chillies and ginger; fry till the onions are light brown in colour. Add ..

Cut the stems into 1-inch pieces after removing the skin on them and bring to a boil in salted water. Drain. Soak the chickpeas overnight and cook till whole and tender with a little salt in a pressure cooker. Heat 2 tablespoons oil in a large frying pan. Add ..

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter ..

1. Heat the oil in a Balti pan or wok and add the cumin seeds, bay leaves and cinnamon stick and fry until the seeds start popping. 2. Add the onion to the pan and stir-fry until golden brown. 3. Stir the lamb into the onion and stir-fry until browned. 4. Add ..

1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour. 2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping. 3. Add the ..

GETTING READY 1 Wash the Rajma beans thoroughly. 2 In a large bowl, add rajma beans with a large pinch of soda-bi-carb and water. 3 Let soak overnight. MAKING 4 In a pan, transfer the rajma along with the water in which it was soaked. 5 Boil until ..

Heat the oil in a heavy-based saucepan over a medium heat and fry the onion seeds, chillies and onion for about 1 minute. Add the sweetcorn, then the chilli powder, ground coriander and salt. Fry for about 2 minutes, stirring occasionally. Once all the liquid ..

Wash and prepare all the vegetables. In a large saucepan heat the ghee, add the onions and fry until golden brown. Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee. Now add half of the whole spices - that is, ..

Boil the lentils in 600 ml (1 pint) of lightly salted water until soft but not mushy. Drain and place in a serving dish. Melt the ghee in a frying pan over a high heat, add the onion and fry until golden brown. Lower the heat to medium and add the ginger, ..

1. Place the minced lamb in a food processor and grind it for about 30 seconds to get a finer texture. Add the spring onions, fresh coriander, mint, green chillies, ginger, garlic and salt to taste. Grind for about 1 minute more. 2. Remove the mixture from ..

Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when ..

1.Mix the yeast in lukewarm milk. 2.Cover up, and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt, hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make ..

An easy Murg masala recipe video to a delicious Indian chicken curry. A very easy to make chicken cooked with the traditional Indian spices. A great tasting chicken dish that would go with any of the Indian breads or rice.

Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well. Sprinkle water little by little and mix well ( take care not to add excess water). Heat oil in a kadai. When the oil is hot, wet your hand in water and ..

Boil the drumsticks in salted water till tender. Place 1/2 cup oil in a large vessel. Add the curry leaves and the masala and fry over a low flame till red. Add 1 1/2 cups of water, bring to boil and add the cooked drumsticks and shake well holding the vessel ..

Extract milk from coconut. Grind onion, ginger and garlic coarsely. Heat 4 tblsps oil and fry the ground paste till the raw smell disappears. Add tomatoes, salt, spices and cook till dry. Put in the liver. When it turns dry. Add water and cook till the liver ..

GETTING READY 1) Clean and wash the fish well. 2) Make paste of ginger, garlic and coconut and green chillies. MAKING 3) Take a wok and heat oil in it. Fry the paste and onions until done. 4) Add the spices and sauté them. 5) Now, put the fish and ..

1. Preheat the oven to 190°C/375°F/gas 5. Keep the sheets of pastry rolled together under a damp cloth as otherwise they dry out fast and become difficult to work with. Rinse the prawns and pat them dry with paper towels. 2. In a bowl, mix together the ..

Dice capsicum and potato. Finely chop 2 onions and roughly chop 1 onion, tomato and green chillies. Grind it to a smooth paste along with cashewnuts without adding water. Heat 2 tbsp oil in a skillet and fry green bell peppers for 2-3 minutes on medium heat. ..

Wash and dry lamb. With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them. Mix all remaining ingredients and rub into lamb. Allow to marinate overnight in refrigerator. Bring back to room temperature and roast in an oven at ..

Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel. ..

One of the simple recipes which can be served with rice or

Grate the tomatoes. Slice the ginger. Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes. Roast the Anardanna and powder them. Heat the oil in a vessel. Add the grated tomatoes and ..

1. Trim and discard fat from chops. Rinse chops, pat dry, and rub with 1 teaspoon oil. 2. Mix garam masala and garlic powder. Rub spice mixture all over chops. 3. Place a 10- to 12-inch nonstick frying pan over medium-high heat. Add remaining 1 tablespoon oil ..

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and ..

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and ..

Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete

GETTING READY 1) Trim off the outer green leaves and cauliflower stalks, then rinse thoroughly under cold running water. 2) In a heavy frying pan, roast the bay leaf, cardamoms, clove, cinnamon stick, mustard and poppy seeds over a low heat, until ..

One of the tasty preparations with Paneer, goes well wth rice or

Cut each potato into 4 pieces lengthwise and soak in salted water for 20 minutes. Drain and sprinkle over the powdered spices. Drizzle with a generous helping of oil. Mix well and bake in an oven at 300°F until golden brown. Remove the pepper skin away by ..

Wash rice and dais and soak for twenty minutes. Heat ghee in a pan and fry onions and whole spices till onions are brown. Add half cup water and simmer till onions are mushy and water has evaporated. Add ground spices and saute for 3-4 minutes. Add dais and ..

Pick over and rinse the lentils or split peas. Place the water and salt in a saucepan and bring to a boil over medium heat. Add the lentils and cook until soft but not mushy. Drain and set aside. Heat the oil in a wok or any round-bottomed pan over medium ..

1. Grind all ingredients of the green filling together to a thick paste with a little water. Keep aside. 2. Prepare the dry filling by mixing all powders together. Keep aside. 3. Blend tomato, garlic and ginger in a liquidizer. Add ketchup, salt and garam ..

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all ..

Healthy food use as main course or

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori

Lamb chops is a nice snack time or side dish. You can enjoy it with tea or coffee.

Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it’s often sold by road side

Scrub or peel the potatoes and cut them into even sized pieces. Boil them until just tender. Grind the onion to a fine paste. Heat the oil in a pan, add the onion paste and fry until lightly browned. Stir in the chilli powder, turmeric, ginger, sugar ad ..

Choek Vangan has a great tatse. A Choek Vangan vegetable gets its taste from vegetables mixed with garam masala and flavored with mustard. Choek Vangan is loved by many

1. Marinate the chops in a mixture of vinegar, worchestershire sauce, ginger-garlic paste and salt for about 5 hours. 2. Pressure cook the chops with 1 cup water for about 20 minutes, till tender. 3. In a heavy-bottomed kadhai, saute onions in the ghee to a ..

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Mutton Cutlet has a fine taste. Mutton Cutlet gets its taste from mutton mixed with potatoes and eggs, flavored with meat masala. Mutton Cutlet is cherished by many mutton

The video is over two months old - recorded the day after I made 'vadas', gobi 65 and samosas (yet to be

Kashmiri Rogan Josh is lovely in taste. Kashmiri Rogan Josh gets its taste from lamb meat mixed with species and curd. Kashmiri Rogan Josh is inspired by many food joints across the

Fish curry brings out the traditional taste of Indian cuisine. Just check out the recipe