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Mango Pulp Recipes
Enjoy our collection of mango pulp recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mango pulp recipes.
Mango is the irresistible Tropical fruit longed by so many across the world. Here is a simple recipe to make Aam Ras or Mango Pulp had most often alongside rotis or the Indian flatbreads and pooris or Indian puffed bread. A tango with mango! - 97.4891
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Mango Fool is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Mango Fool dish; I bet you will get a lot of compliments for this one! - 21.6083
Creamy Mango Fool
Looking for a great way to stay cool this summer? Just indulge in this super cool Mango Fool! - 28.036
Combine sugar and 11 cups water in a big pan and bring to a boil.
Stir till sugar dissolves.
Bring it to boil.
Dissolve citric acid in one cup water and add gradually to the boiling syrup.
The syrup will rise.
When it settles down, remove from heat.
Strain... - 37.0361
Indian Mango Lassi
A quick, easy and delicious dessert. A delightful combination of fresh mangoes and yogurt. This is very refreshing and nutritious drink. Kids just love to have it at any time. - 96.9311
1 Wash the mangoes well.
2 Wipe them dry with a cloth.
3 Extract the pulp and put in a bowl.
4 In a pan, boil together sugar and water until sticky.
5 Strain well.
6 Add in powdered citric acid along with mango pulp and potassium... - 38.9808
Kesari Mango Lassi
Lassi is a sweet and salty beverage from Punjab, India and here is a different recipe to make one. Chef Aarsi shows how to make Mango Lassi with ripe mango pulp and yogurt. Great drink after a hot summer afternoon! - 113.059
An easy-to-make pudding for Mango lovers! - 31.1454
Creamy Mango Lassi
No other beverage can beat this Creamy Mango Lassi in taste. The blend of fruity flavour with that of yogurt makes a delectable and refreshing beverage. This Creamy mango Lassi is very easy to make. Treat your family to this yummy beverage and show them how... - 82.3009
Easy Mango Mousse
1) Prepare the puree from the mango pulp by either mixing the pulp through a mixer or pressing through a sieve.
2) Increase the quantity of the puree up to 1/2- pint (250 ml.) by adding 1 1/4 cups of mango juice or water.
3) Add in the... - 38.6635
Creamy Mango Mousse
Soften the gelatin in half a cup of mango pulp.
Then place in the top of a double boiler over hot water to dissolve.
Add the sugar to the pulp and stir to dissolve.
Stir in the gelatin.
Whip the cream.
Reserve some for garnish.
Thoroughly blend in the... - 34.3275