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Mango Preserve Recipes
Enjoy our collection of mango preserve recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mango preserve recipes.
Mango Onion Preserve
Heat oil in a thick bottomed pan.
Place The cumin seeds in it.
When they start to move around add the rest the seasoning ingredients and stir fry for 30 seconds.
Then add the rest of the ingredients and cook till it becomes well mended and of a spreading... - 37.8325
Green Mango Preserve
1. Wash, skin, and de-seed the mangoes. Cut them into even-sized pieces and weigh. The pieces should be 1/4 kg in weight. Tie the spices in a spice bag or a thin muslin cloth, and keep aside.
2. Dissolve the lime in plenty of water, soak the pieces (there... - 34.4278
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Kachi Keri No Murrabo
Soak mangoes with enough water to cover for two hours.
Strain through a colander.
Caramelise three tbsp sugar by placing in a pan on gentle heat and cooking till it melts and turns brown.
Add remaining sugar and water and bring to boil.
Add lime juice and... - 37.4914
Mango Apricot Conserve
Peel and dice the mangoes.
Combine with sugar and lemon juice and cook over medium heat for about 15 minutes or until thick.
Add the apricots and bring to a boil.
Pour into hot sterilized jars and seal. - 24.477
Indian Hot Mango Pickle
Wash the mangoes and cut into 2.5 cm (1 inch) pieces, discarding the seeds.
Rub the salt on the pieces and leave overnight.
Squeeze out all the liquid from the pieces, then leave to dry for a minimum of 6 hours.
Heat the oil and fry all the whole spices for... - 42.249
Pani Nu Achar
Wash and dry mangoes.
Mix with alum and some salt.
In a large jar, place a layer of salt and alternate layers of mango and salt till jar is full, making sure it is tightly packed.
After a week, open jar, remove water and discard any mangoes that may have gone... - 26.5342
Keri Ni Chutney
Peel and grate mangoes.
Mix all ingredients with vinegar to make a loose mixture.
Leave for two hours.
Place in a pan and cook gently on low heat stirring continuously till you get a three-thread syrup.
Cool and store in glass jars.
Keep for two weeks for... - 35.3212
Wash and wipe mangoes.
Heat oil with turmeric in a large patio or flat-bottomed pan.
Add mangoes and cook on medium heat for about thirty minutes.
Keep pan covered with an inverted lid with water on it.
Remove lid occasionally to turn mangoes so that they do... - 46.0126
Methia Nu Achar
Wash, dry completely and cut mangoes through the seed into medium-sized pieces.
Rub with salt and keep aside for two hours.
Drain out water, mix with garlic and all spices except mustard seeds.
Leave for four hours.
Heat both oils in a large pan, with lime... - 46.0285
Meethi Keri Ni Katri Ni Chutney
Peel and slice mangoes.
Dissolve sugar in some vinegar to make a syrup.
Add sliced mangoes and bring to boil.
Add ground spices and half the sultanas and simmer till mixture thickens, stirring continuously.
Add salt and remove from fire.
Cool, add remaining... - 43.1419
Gur Keri Nu Achar
Peel and cut mangoes into small pieces.
Rub with salt and dry in sun, covered with a thin muslin cloth for two days.
Wash dried fruit in extra vinegar and cut figs into small pieces.
Mix all ingredients except jaggery, mustard and half cup vinegar.
Add enough... - 47.1114
Hot Mango Chutney
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 43.5701
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