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Mango Pickle Recipes
Mango pickle is a pickle made with raw mangoes. It is a popular Indian pickle which has a wide variety of recipes across geographical regions. It is called ‘Aam ka achar’ in India, and is the most ... More »
Homemade Spicy Raw Mango Pickle
Give this Mango Season a proper justification by making this homemade delicious Raw Mango pickle. When it comes to any pickle recipe, the most challenging part is preserving it. Check out this recipe video and learn a super simple tip that will boost your... - 123.372
Aam Ki Chutney - Golkeri - Sweet Mango Pickle
If you're interested in making mango pickle, then do check this out. Chef Bhavna shows how to make mango pickle step by step. The pickle is a combination of sweet and spicy flavour. You can enjoy the pickle with your meal. Do check out the video for the... - 92.6349
Tender Mango Pickle
To salt the mangoes :
1. Wash the mangoes well and wipe dry.
2. Dissolve the salt in the water, which should be just sufficient to immerse the mangoes.
3. Bring to boil. Cool and strain.
4. Place the mangoes in a large, dry jar.
5. Stir the salt solution and... - 45.387
1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside.
2. Broil salt in a kadai on low heat, and remove.
3. Into the same kadai pour one tablespoon of... - 43.9886
Apply 1 tbs turmeric and 2 tbs salt to the mangoes and keep in a jar for 2 days.
Then add in the green chillies, garlic and ginger.
Mix well and keep one day longer.
Remove onto a large thaate which has been covered with cloth.
Keep to dry for 6-8 hours... - 42.252
Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. - 41.8391
Jackfruit Mango Pickle
1. With a sharp knife, remove the thick outer skin of the jackfruit, and cut into fairly large pieces. These should weigh 1/2 kg.
2. Wash, wipe and deseed the mangoes, and cut into large pieces. These should weigh 1/2 kg.
3. Keeping aside 1 tablespoon... - 41.6297
Kangra Mango Pickle
Skin, deseed and cut mangoes into fingers.
Place in a thali and apply a little mustard oil to them.
Roast methi over a slow fire on a griddle and powder fine.
Crush raw ajwain to a rough powder.
Apply these with salt, chilli and turmeric powders to mango... - 41.2189
Cajun Style Spicy Mango Pickle
1. Wash, wipe dry and cut each mango into 8-10 pieces. Discard the seeds. Sprinkle some salt and turmeric powder, mix thoroughly, put mango pieces into a jar and sun for 3-4 days until they get a little soft.
2. Remove water from the pieces by straining.... - 40.5735
Mango Garlic Pickle
1. Wash, wipe and cut the mangoes into medium-sized pieces, sprinkle some salt, and leave aside for a few hours.
2. Boil the rest of the salt with some water until a thick solution is formed. Keep aside this brine solution.
3. Heat the oil, add the green... - 39.7836
Sweet Mango Pickle
1. Wash, peel and cut the mangoes into thick slices.
2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 39.5854
Special Mango Pickle
1. Toss the diced mango in salt. Set aside for two hours.
2. Heat the gingelly oil and fry the mustard, turmeric, chilli, asafoetida and fenugreek powders and curry leaves over a moderate flame. Add the water and bring to boil.
3. Remove from fire and... - 36.847
Bufenu ( Ripe Mango Pickle In Oil )
1. Wash the mangoes and dry them gently with a soft cloth and set aside.
2. Take a large bowl and place the mustard powder in it along with 1 cup of oil and beat well with a spoon.
3. Crush the garlic, cumin, cinnamon and cloves coarsely and set aside. Use... - 34.913
Sweet Mango Pickle
This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed together with the mango. It is sundried before being ready for... - 32.9675
This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on . - 32.1166
Cut the mangoes into slices.
Mix with salt and set aside 1 day.
Grind the whole spices and garlic coarsely.
Heat half the oil and fry the spices till a nice aroma comes out of it.
Remove the mangoes from it's brine and mix in the masala.
Put in a jar and... - 30.1369
Raw Mango Pickle
Raw Mango Pickle has a Fabulous taste.The Red Chilli and Fenugreek seed (Methi) gives the Raw Mango Pickle Majestic taste. must catch it - 27.6446
The Everyday Mango Pickle
This pickle is not too spicy nor too salty nor does it have any oil. It is very simple to make and a very good condiment to compliment the spicy dishes. - 0
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