Mango pickle is a pickle made with raw mangoes. It is a popular Indian pickle which has a wide variety of recipes across geographical regions. It is called ‘Aam ka achar’ in India, and is the most ... More »
If you're interested in making mango pickle, then do check this out. Chef Bhavna shows how to make mango pickle step by step. The pickle is a combination of sweet and spicy flavour. You can enjoy the pickle with your meal. Do check out the video for the... - 94.9841
Most us love to indulge in the sourish fantasy of mango pickles but are just left wondering how to make an easy one that doesn't require to be left out in the sun for days. Mango pickles come in a varieties of flavors and every one has their own proprietary... - 73.8556
To salt the mangoes :
1. Wash the mangoes well and wipe dry.
2. Dissolve the salt in the water, which should be just sufficient to immerse the mangoes.
3. Bring to boil. Cool and strain.
4. Place the mangoes in a large, dry jar.
5. Stir the salt solution and... - 46.0109
Apply 1 tbs turmeric and 2 tbs salt to the mangoes and keep in a jar for 2 days.
Then add in the green chillies, garlic and ginger.
Mix well and keep one day longer.
Remove onto a large thaate which has been covered with cloth.
Keep to dry for 6-8 hours... - 43.3686
Skin, deseed and cut mangoes into fingers.
Place in a thali and apply a little mustard oil to them.
Roast methi over a slow fire on a griddle and powder fine.
Crush raw ajwain to a rough powder.
Apply these with salt, chilli and turmeric powders to mango... - 42.0418
1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside.
2. Broil salt in a kadai on low heat, and remove.
3. Into the same kadai pour one tablespoon of... - 40.2212
1. With a sharp knife, remove the thick outer skin of the jackfruit, and cut into fairly large pieces. These should weigh 1/2 kg.
2. Wash, wipe and deseed the mangoes, and cut into large pieces. These should weigh 1/2 kg.
3. Keeping aside 1 tablespoon... - 39.2899
1. Wash, wipe dry and cut each mango into 8-10 pieces. Discard the seeds. Sprinkle some salt and turmeric powder, mix thoroughly, put mango pieces into a jar and sun for 3-4 days until they get a little soft.
2. Remove water from the pieces by straining.... - 37.6596
1. Toss the diced mango in salt. Set aside for two hours.
2. Heat the gingelly oil and fry the mustard, turmeric, chilli, asafoetida and fenugreek powders and curry leaves over a moderate flame. Add the water and bring to boil.
3. Remove from fire and... - 37.244
1. Wash, wipe and cut the mangoes into medium-sized pieces, sprinkle some salt, and leave aside for a few hours.
2. Boil the rest of the salt with some water until a thick solution is formed. Keep aside this brine solution.
3. Heat the oil, add the green... - 37.0219
1. Wash, peel and cut the mangoes into thick slices.
2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 36.1063
Remove the stones and cut the mangoes into big pieces.
Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces.
Put in a jar and keep it for two days in the sun and shake daily.
Then pour the rest of the oil and leave for 15... - 32.6801
Punjabi mango pickle is a spiced mago pickle. Popular in the Punjab region of India, the punjabi mango pickle is spiced with red chili peppers, fenugreek and aniseed. A non-cooked pickle, it is mixed together with raw mangoes and matured in the sun before... - 31.3776
Cut the mangoes into slices.
Mix with salt and set aside 1 day.
Grind the whole spices and garlic coarsely.
Heat half the oil and fry the spices till a nice aroma comes out of it.
Remove the mangoes from it's brine and mix in the masala.
Put in a jar and... - 30.4865
This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on . - 29.7567
This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed together with the mango. It is sundried before being ready for... - 28.3886
