Mango Lassi is a flavored variety of the normal lassi, popular mainly in the northern regions of India. Essentially a healthy drink, mango lassi is prepared from mango pulp, sweetened kesar, yogurt and sometimes ice ... More »
In a blender/mixer, add mango pulp, yogurt, milk and ice cubes. Blend this to form a smooth consistency. Should take about 1-2 minutes. Mango Lassi is ready to be served.
Garnish:
Serve in tall glasses and garnish with fresh mint leaves or saffron threads. ..
Mango Lassi or Mango Shake is a famous drink served in Indian Restaurants all over the world. In India you can also buy Mango Shake at local juice shop - You will find a juice shop in almost every market.
This mango lassi is a delicious combination of mango, yogurt, milk and a variety of other ingredients. A nice twist to the popular Indian drink, this is absolutely refreshing.
A quick, easy and delicious dessert. A delightful combination of fresh mangoes and yogurt. This is very refreshing and nutritious drink. Kids just love to have it at any
A cooler for your hot summer....... Cucumber and yougurt are both know to cool the body during summer. The addition of cilantro and Chat masala (spice mixture made with black salt, and dry mango powder) makes it a little tangy and spicy. A twist to the whole ..
Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. A mango lassi is something like a milkshake, but made with yogurt instead of milk. It can be made easily at home. Lassi is a rich source of Vitamin A, B and C.
Today Mom’s rockin’ the vita mix and cranking out one of our all time favorite blended beverages, Mango Lassi! This Indian cuisine inspired beverage is creamy, tangy and goes great with
1. Puree mangoes in a blender.
2. Add frozen peaches, coconut milk, lime juice, kefir and sugar. Blend all ingredients together.
3. Pour into glasses and garnish with mint, tarragon spear or
1. Heat a small frying pan, add the cumin seeds and toast until they release their aroma. Remove the pan from the heat and allow to cool.
2. Cut the mango into two either side of the stone. Slash the flesh in a criss-cross pattern. Remove the diced flesh ..
