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Mango Curry Recipes

Mango curry is a tangy and spicy curry, popular in the Indian subcontinent. The curry is usually prepared with raw green mango, although there are a few recipes that make use of the ripe fruit as well. It is usually ... More »

Ripe Mango Curry

1. Remove skin from mangoes, add 1 cup water and cook with green chillies, chilli powder, turmeric powder, curry leaves and salt. 2. Add cumin powder to coconut milk, When the mango mixture cools, add the coconut milk and mix well. 3. Heat oil in a pan and ..

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Fish With Mango

1. Clean fish well in salted water. 2. Grind coriander powder, chilli powder, turmeric powder and garlic together. 3. Mix the fish with the ground ingredients, slit green chillies, julienned ginger and mango slices. Add 1 cup water and salt and cook. 4. When ..

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Parval And Val Dalimbi

GETTING READY 1. Soak val whole day in water to sprout them. 2. Deain out from water and tie in a cloth. 3. Hang in a wall from a nail and keep aside for whole night. 4. You will get sprouted val next morning. 5. Peel the beans. Keep aside. MAKING 6. In a ..

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Mango Treat

MAKING 1. In a bowl cover jaggery with little water. 2. Stir and keep aside until dissolved. 3. In a skillet heat 2 tablespoons oil and toss in mustard seeds and asafoetida. 4. When seeds stop spluttering, add mangoes and fry till tender. 5. Mix jaggery and ..

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Mango Curry

MAKING 1. In a frying pan dry roast coconut. 2. Grind coconut along with cumin seeds garlic, onion and 1 red chilli to a smooth paste. 3. In a pan add mangoes, chillies, salt and 2 cups water. Cook for 10 minutes. 4. Add ground paste with 1 cup water and ..

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