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Mango Chutney Pork Medallion Recipes
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CCP - SEF: 2
Pork Medallions With Chutney Sauce
Partially freeze tenderloins; trim fat from tenderloins.
Cut tenderloins diagonally across grain into 1/4-inch-thick slices.
Cook half of pork in 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 minutes on each side or until pork is... - 39.5813
Peachy Pork Medaillons
Partially freeze tenderloins; trim fat from tenderloins.
Cut tenderloins diagonally across grain into 1/4th inch-thick slices.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add half of pork, and cook 3 minutes on... - 39.2057
