Mango Chutney Recipes

GETTING READY 1)Combine together ripe mangoes, bell peppers, raisins, vinegar, brown sugar, nutmeg and cloves. 2)Regrigerate overnight or for 8 hours. MAKING 3)Mix together soy sauce, white wine, ginger, garlic and mixed herbs. 4)Marinate shrimp for 60... - 47.2308

In a large kettle or Dutch oven combine green pepper, lemon, vinegar, sugar, onion, raisins, garlic, cinnamon, salt, cloves, allspice, and cayenne. Bring mixture to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring frequently. Add sliced... - 45.2316

GETTING READY 1) Cut the mangoes long into two halves. Discard the seed and peel. MAKING 2) In a microwavable dish add the mangoes along with 2 ounces of vinegar. Microwave the dish covered for 5 minutes on HIGH. Stir the mangoes in between the cooking... - 45.1136

GETTING READY 1) Wash eggplant thoroughly and pat dry. Cut the ends and chop eggplant crosswise into 1/2 inch slices. 2) If using radishes, wash and keep aside. Leave the roots and leaves intact. MAKING 3) Take a clean large bowl and put slices eggplants in... - 44.3683

This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare. - 42.9515

Combine chopped mint, orange juice, lime juice, ginger, and chile to taste in a large bowl. Pour about a third of the mint mixture into a large heavy-duty plastic food bag or nonreactive bowl; set remaining mixture aside. Rinse fish and pat dry. Add to bag... - 42.0782

Peel and cube the mangoes. Measure them. There should be eight cups. Set aside. Combine the vinegar, cinnamon sticks, cloves and ground ginger in a saucepan. Heat to the boiling point. Add the mangoes, raisins, sugar and water. Cook, stirring frequently,... - 42.025

MAKING 1) Take a large saucepan and combine cloves, nutmeg, ginger, allspice, sugar and vinegar in it. Mix the ingredients nicely together. 2) Add garlic, peppers, onion and ginger-root. Bring the mixture to a boil. 3) Continue boiling for about 10... - 41.879

Mango Chutney has a nice taste. Mango Chutney gets its taste from mango mixed with vinegar and chili powder. Mango Chutney is served as side dish - 41.5009

MAKING 1) In a large kettle, mix all ingredients, except apples and mangoes. 2) Cook the syrup for 1 hour. 3) Stir in apples and mangoes. Cook will the fruits ate soft. 4) Transfer into hot sterilized jars, leaving 1/2-inch head space. 5) Seal... - 40.6872

GETTING READY 1) Wash the pork and place on paper towels. MAKING 2) Cut pork into 1/2-inch cubes. 3) In a pan, add oil and heat. 4) Sear pork on all sides and lower heat, then add the garlic. 5) Mix in the onion and chiles and cook for 2 to 3 minutes. 6) Mix... - 40.233

GETTING READY 1 Wash the mangoes and wipe them dry. 2 Peel and cut them into very thin and long slices. 3 Chop the garlic finely. 4 Cut ginger into thin and long slices. MAKING 5 In a pan, cook the mango slices, garlic and ginger in water on a low... - 39.64

1. Pound the red chillies coarse using a pestle and mortar. Add the ginger and garlic, and pound along with the chillies. Pound the jaggery separately. 2. Peel and slice the mangoes into small pieces. 3. Season the aniseeds and onion seeds in hot oil. When... - 38.9152

Combine the vinegar and sugar in heavy saucepan; bring to boil. Peel and slice mangoes and add with remaining ingredients to syrup. Cook until mango slices are almost tender, 8 to 10 minutes; strain and reserve fruit. Bring syrup to boil and continue cooking... - 38.6892

Combine vinegar and sugar in heavy saucepan; bring to boil. Peel and slice mangoes and add with remaining ingredients to syrup. Cook until mango slices are almost tender, 8 to 10 minutes; strain and reserve fruit. Bring syrup to boil and continue cooking... - 38.377

MAKING 1) In a large bowl add mango slices and salt. 2) Keep aside for a night. 3) Rinse mango slices under running water and drain. 4) In a large saucepan add sugar and vinegar. 5) Cook in simmering heat for 30 minutes. 6) Mix mango slices and remaining... - 38.3648

Choose half-ripe mangoes with pale yellow firm flesh. Peel and slice. Put in a bowl and soak overnight in salted water. Drain well. Prepare a cloth bag and in this put the three tablespoons of pickling spice, ginger and chopped seeded chillies. Tie up and put... - 38.1666

Peel lemon, removing colored peel and white pith. Slice lemon; chop coarsely. In a large saucepan, combine lemon, vinegar, brown sugar, garlic, salt and ginger. Add pepper flakes to vinegar mixture. Bring to a boil. Cover and simmer 30 minutes. Peel mangoes;... - 38.0897

In large heavy saucepan over high heat, bring vinegar, water, brown sugar and Sweet 'N Low to a boil. Reduce heat to low; add remaining ingredients and cook, stirring, 1 to 1-1/4 hours or until mixture is thick and has texture of preserves. Taste for... - 37.3225

GETTING READY 1) Pare the mangoes. 2) Remove the flesh all around the pit and then cut into pieces. MAKING 3) Into a large saucepan, put the mangoes and then add the onion, garlic, raisins, bananas and ginger. 4) Mix the sugar and the salt into the vinegar... - 37.1927

1. Wash, peel and slice the mangoes to the desired size. Sprinkle some salt, and leave aside for 4-5 hours. 2. In a thick-bottomed saucepan, mix the vinegar and jaggery. Simmer till the jaggery dissolves. Remove from fire, strain to remove grit, and put back... - 37.1087

Peel and slice mangos. Combine nutmeg, cloves, allspice and ginger with vinegar and sugar in large saucepan; mix well. Add peppers, garlic, onion and gingerroot; bring to a boil. Boil for 10 minutes. Add currants, raisins and preserved ginger; boil for 15... - 36.7752

Flavorsome and interesting with the ingredients you like, this Mango Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mango Chutney to fall in love with your meal everytime you have it! - 36.4589