Mango Bread is a sweet bread preparation that is very popular in American cuisine. The main ingredients required for preparing the bread are refined flour, eggs, sugar, shortening, peeled and chopped mango, baking ... More »
1. Preheat the oven to 350°F/180°C/ Gas 4. Line the bottom and sides of 2 9 x 5 in (23 X 13 cm) loaf tins with greaseproof paper and grease.
2. Sift together the flour, bicarbonate of soda, cinnamon and salt. Set aside.
3. With an electric mixer, cream the ..
Preheat oven to 350°.
Grease and flour pan.
Sift together flour, soda, cinnamon, nutmeg, and salt.
In a large mixing bowl, combine vegetable oil and sugar, blending well.
Gradually stir in flour mixture alternately with eggs.
Beat in vanilla; stir in mango ..
MAKING
1. Pre heat an oven at 175 C (350 F).
2. Grease a 9 inch x 5 inch bread loaf pan with butter and keep aside.
3. In a medium sized bowl, combine flour, cinnamon powder and baking soda. Sieve together.
4. Add remaining ingredients and mix well.
5. ..
GETTING READY
1) In your food processor, use the METAL BLADE setting.
2) In the work bowl, combine flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
3) Fold in dates; pulse on/off until coarsely chopped.
Fold in walnuts; pulse on/off ..
GETTING READY
1.Preheat the oven to 350F.
2.Take a 9 x 5 inch loaf pan and put it aside.
MAKING
3.In a bowl mix flour, cinnamon, baking powder, baking soda, salt and sugar.
4.Take a separate bowl and make a mixture of beaten eggs, milk, oil, mango and lemon ..
