Meetha aam ka achar is a popular sweet mango pickle made with raw mangoes. Prepared in the early summer with fresh raw mangoes, the meetha aam ka achar is spiced with chili peppers, asafoetida and fenugreek seeds. Sweetened with sugar, the meetha aam ka achar... - 31.6013

Wash and dry mangoes. Mix with alum and some salt. In a large jar, place a layer of salt and alternate layers of mango and salt till jar is full, making sure it is tightly packed. After a week, open jar, remove water and discard any mangoes that may have gone... - 26.1504

GETTING READY 1)Wash and skin the mangoes and cut them into 8 pieces each. MAKING 2)In a large container, add mango pieces, salt, reserving 1 teaspoon, cayenne and asafoetida and mix thoroughly. 3)Take a clean glass jar, sprinkle the reserved salt at its... - 32.7603

Wash, dry completely and cut mangoes through the seed into medium-sized pieces. Rub with salt and keep aside for two hours. Drain out water, mix with garlic and all spices except mustard seeds. Leave for four hours. Heat both oils in a large pan, with lime... - 45.6063

Peel and cut mangoes into small pieces. Rub with salt and dry in sun, covered with a thin muslin cloth for two days. Wash dried fruit in extra vinegar and cut figs into small pieces. Mix all ingredients except jaggery, mustard and half cup vinegar. Add enough... - 45.0664

MAKING 1)In a saucepan, add jaggery and water and bring to the boil. 2)Stir in mango and cook on low heat until water evaporates and mixture is thick. 3)Add the remaining ingredients and cook until well. 4)Turn off heat and let it cool. SERVING 5)Serve... - 37.2328

Wash and dry the mangoes. Do not chop them. Take a large brown and white pickle bottle. Put salt at the bottom, then place a layer of mangoes, then salt and again a layer of mangoes with chillies, till all the mangoes are used up. Pour boiled cooled water... - 25.762

Wash all dried fruit in a little vinegar. Soak apricots overnight in 1 1/2—2 cups vinegar. Cook jaggery in half the vinegar till dissolved. Strain into another pan. Add crushed spices and chilli powder and bring to boil. Add all fruit, carrots, mango pulp-... - 45.2085

1. Wash the mangoes and allow to dry. Cut into half, discard the seeds and cut into small pieces of even size. 2. Grind the fenugreek coarsely in a mixie or stone pata. Clean the salt of any impurities. 3. Mix the chilli, turmeric, fenugreek, asafoetida and... - 23.9536