Mango Achar Recipes

The delicious mango achar is a popular taste of the indian cusine. It is famous around the world as side dish.
Meetha Aam Ka Achar

Meetha aam ka achar is a popular sweet mango pickle made with raw mangoes. Prepared in the early summer with fresh raw mangoes, the meetha aam ka achar is spiced with chili peppers, asafoetida and fenugreek seeds. Sweetened with sugar, the meetha aam ka achar ..

Aam Ka Achar - Mango Pickle

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Chile Aam Ka Achar

GETTING READY 1)Wash and skin the mangoes and cut them into 8 pieces each. MAKING 2)In a large container, add mango pieces, salt, reserving 1 teaspoon, cayenne and asafoetida and mix thoroughly. 3)Take a clean glass jar, sprinkle the reserved salt at its ..

Aam Ka Meetha Achaar

MAKING 1)In a saucepan, add jaggery and water and bring to the boil. 2)Stir in mango and cook on low heat until water evaporates and mixture is thick. 3)Add the remaining ingredients and cook until well. 4)Turn off heat and let it cool. SERVING 5)Serve ..

Nepalese Style Alu Achar

-In a pan heat mustard oil till it smokes lightly, add fenugreek seeds and let it brown slightly. Then add mustard seeds till they crackle and add green chillies. Stir till chillies are slightly charred. -Now add all the masalas (except amchur) with salt and ..

Bharwan Mirch

Bharwan green chilli is a very well known side dish from India. Goes well with Parathas and Baisan ki

Kesar Elaichi Mango Murabba

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the ..

Pachranga Achar

Pachranga achar is a mixed pickle made with raw mangoes, chickpeas and lotus stems. Spiced with mixed spices, the pachranga achar is sealed with oil and can be stored for upto a year and

Mewa Nu Achar

Wash all dried fruit in a little vinegar. Soak apricots overnight in 1 1/2—2 cups vinegar. Cook jaggery in half the vinegar till dissolved. Strain into another pan. Add crushed spices and chilli powder and bring to boil. Add all fruit, carrots, mango pulp- ..

Sweet Mango Pickle

This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed together with the mango. It is sundried before being ready for ..

Pani Nu Achar

Wash and dry mangoes. Mix with alum and some salt. In a large jar, place a layer of salt and alternate layers of mango and salt till jar is full, making sure it is tightly packed. After a week, open jar, remove water and discard any mangoes that may have gone ..

Methia Nu Achar

Wash, dry completely and cut mangoes through the seed into medium-sized pieces. Rub with salt and keep aside for two hours. Drain out water, mix with garlic and all spices except mustard seeds. Leave for four hours. Heat both oils in a large pan, with lime ..

Gur Keri Nu Achar

Peel and cut mangoes into small pieces. Rub with salt and dry in sun, covered with a thin muslin cloth for two days. Wash dried fruit in extra vinegar and cut figs into small pieces. Mix all ingredients except jaggery, mustard and half cup vinegar. Add enough ..

Stuffed Sour Mango Pickle

This stuffed sour mango pickle or khatte aam ka achar is a special pickle made with raw mangoes. Popular throughout the Northern India, the stuffed sour mango pickle is prepared with a spice mix of fenugreek, red chili pepper, turmeric, and aniseeds. sealed ..

Aam Ka Mitha Achar

Aam ka meetha achar is an appetizing sweet mango pickle that is very popular in India. Commonly made at homes across most of North India, aam ka meetha achar is prepared with roasted or lightly cooked spices and let to dry in the

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