The cuisine of the entire Tamil Nadu region in South India is collectively known as Mangalorean cuisine. The food of Mangalorean communities like Bunts, Billavas, Mogoveeras, Udipi and Saraswat Brahmins all come ... More »
1. Grind together grated coconut, red chillies, garlic, tamarind pulp and salt to a paste.
2. Heat ghee, fry red chillies, urad dal and mustard seeds for 1-2 minutes and pour over the chutney. Chill and
1. Cut fish fillets into 2" pieces.
2. Prepare a masala by adding coconut, red chillies, tamarind paste, salt and about 1 cup of warm water.
3. Heat the pan and add the ground masala and water to make a gravy of desired consistancy.
4. Add ginger, green ..
Begin by grinding the spices to a fine powder.
Heat a deep-bottomed pot on medium high. Once hot add the cloves, cinnamon, meat, garlic, ginger, tamarind paste, chillis, powdered spices and half the chopped onion. Mix well, add 2 cups of water, cover and ..
This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be ..
Dice the tomatoes, roughly chop the cilantro.
Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep ..
There are many variations to this recipe. You can substitute lobiya with Rajma or white beans or black beans. And you can also substitute potatoes with spinach or Chinese
Wash and soak white beans overnight. Pressure cook along with diced potatoes.
Heat 1 tbsp oil in a pan and fry coriander seeds till light brown.
Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a ..
Heat ghee in a pan and fry slightly crushed garlic till golden brown and keep aside.
Grind coconut, red chilli, tamarind paste and salt together to a coarse paste by adding about 1/4 cup of warm water.
Now add fried garlic and grind again to a smooth ..
