Mandarin Orange Sherbet Recipes

Scoop sherbet into dessert dishes. Arrange orange slices over top. Sprinkle with liqueur and garnish with mint. - 22.5512

Dissolve gelatin in boiling water. Stir in sherbet until melted; add oranges. Pour into 1 1/2-qt.ring mold and chill until firm. - 21.6177

Dissolve Jello in hot water. Fold in sherbet as this helps cool the mixture. Gently mix in the oranges. Fold in whipped topping and pour into desired mold. Refrigerate until firm. Un-mold onto lettuce lined plate for nice presentation. - 28.981

MAKING 1 In a bowl, combine jelly with juice and hot water mixture, stir to dissolve. 2 Allow to cool. 3 Gradually fold in orange sherbet. 4 Add mandarin oranges, marshmallows and pecans. 5 Put in individual molds. SERVING 6 Serve as desired. - 34.5533

Dissolve jello in boiling water. Add orange juice and water. Chill until slightly thickened. Fold in sherbet and oranges. Pour into serving dish or mold and chill until firm. - 30.615

Mix jello and hot water. Add oranges and juice. Cool slightly. Add sherbet and stir until completely dissolved. Add nuts and jell. - 21.2299

Orange Sherbet Salad is rich with a sweet and tangy flavor. This Orange Sherbet Salad can be prepared in a jiffy and requires just a handful of ingredients. Give this yummy Orange Sherbet Salad a try. - 31.8053

In small mixing bowl, dissolve gelatin in boiling water. Add orange juice and sherbet; blend until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 45 minutes. Fold in oranges. Pour into oiled 1-quart mold or 8-inch square... - 31.6188

Dissolve gelatin in boiling water; add sherbert, and mix well. When partially set, add mandarin oranges and fold in whipped cream. Pour into square pan or individual molds. - 25.674

GETTING READY 1) Take 6-cup mold and brush with oil. MAKING 2) Take gelatin and dissolve in boiling water. 3) Add lemon and pineapple juices. 4) Chill the mixture to get a jelly-like consistency. 5) Add the soft sherbet, oranges and pineapple. 6) Pour the... - 41.1906

Dissolve the gelatin in boiling water in a 2 quart baking dish. Stir in the sherbet. Let stand for 30 minutes or until partially set. Fold in the pineapple, marsh-mallows and oranges. Fold in the whipped cream. Chill until firm. - 32.3151

Drain the pineapple, reserving 1/4 cup of the juice. In a medium bowl, stir together the reserved juice and the honey. Add the oranges and bananas and gently toss until coated. - 23.5738

MAKING 1) In a small bowl, collect syrups from orange segments and pineapple to add to punch. 2) Take a medium-size bowl and mix fruits in it. 3) Mix in rest of the ingredients and allow chilling. SERVING 4) Serve in sherbet glasses after garnishing with... - 33.4663

Dissolve gelatin in hot water. Add sherbet, mixing well. Add drained oranges and pineapple. Fold in whipped cream. Congeals quickly. Chill. - 31.7445

Dissolve gelatin in water. Refrigerate 10 minutes. Mix sherbet and topping. Fold into gelatin mixture with other ingredients. (To prevent breaking, fold in oranges last.) Put in dish or molds. Freeze. Before serving, place in refrigerator to soften... - 38.4011

Pour boiling liquid on gelatin in bowl; stir until gelatin is dissolved. Add sherbet; stir until melted. Stir in 1 can orange segments. Pour into 6-cup ring mold; refrigerate until firm. Mix remaining orange segments, pineapple, coconut and... - 35.9635

Drain oranges. Add boiling water to syrup to make 2 cups. Add gelatin and stir to dissolve. Immediately add sherbet and stir until melted. Add oranges. Pour into 6-cup mold and chill till firm. Unmold and trim with water cress. 10 to 12 servings. - 34.4678

1. Pour boiling water over gelatin in large bowl, stirring until gelatin is dissolved. Add sherry and salt. 2. Refrigerate until consistency of unbeaten egg white—about 1 hour. 3. Fold in orange and pineapple. 4. Spoon into 6 sherbet glasses; refrigerate... - 29.913

In a heavy medium saucepan, combine tapioca, sugar, salt, eggs, milk and cocoa mix. Stir constantly over low heat until mixture boils. Cool slightly. Fold in coconut and half of mandarin oranges. Pour into a serving bowl or individual sherbet glasses. Garnish... - 39.7702

In large bowl beat together cream cheese and mayonnaise or salad dressing till smooth. Stir sherbet to soften; quickly. stir into cream cheese mixture. Stir in orange sections peaches, and almonds. Turn cream cheese-fruit mixture into 8x8x2-inch dish. Cover... - 31.8597

Combine yogurt and sugar. Dip banana slices into lemon juice to prevent darkening. Layer yogurt mixture with banana slices, orange sections, and pineapple chunks in 4 sherbet dishes. Sprinkle each serving with nutmeg. Cover and chill at least 1 hour. - 29.3514

Combine cranberry sauce, sugar, lemon juice, cinnamon, and ginger in medium saucepan; bring to a boil. Combine orange sections and pears in a greased 1 1/2-quart casserole. Pour cranberry mixture over fruit. Cover and bake at 350° for 40 minutes or until... - 32.1417