MAKING 1) In a large salad bowl, add in pieces of romaine leaves, oranges, scallions, parsley and tarragon dressing. 2) Give the salad a good toss. SERVING 3) Serve the Mandarin Orange Almond Salad immediately, garnished with toasted

MAKING 1) In a salad bowl mix greens, oranges, and cucumber. 2) In a small bowl mix vinegar and sugar. 3) Add vegetable and sesame oils. Whisk together. 4) Pour dressing over salad. 5) Mix sesame seeds, salt and pepper and toss. SERVING 6) Serve

MAKING 1) Take a salad bowl and place rinsed, dried and torn lettuce leaves in it. 2) Add avocado, mandarin oranges and walnuts or pine nuts in it. Toss gently. 3) Take a screw top jar and combine oil, vinegar, honey, soy sauce and wine in it. Shake well to ..

MAKING 1)Combine lettuce ,bibb or romaine lettuce ,onions, mandarin oranges and almonds in a large bowl. SERVING 2)Serve with sweet and sour

MAKING 1) In a mixing bowl, add lettuce, mushrooms and purple onion. 2) Drain the Mandarin oranges and mix with salad. Keep aside. 3) In a medium sized mixing bowl, combine together sugar substitute, oil, mustard, vinegar, water and salt. SERVING 4) When ..

Drain oranges and pineapple, reserving 2 cups mixed juice. Dissolve gelatins in hot water; add juice. Cool. Add fruits. Cover top with marshmallows. Press them down slightly. Refrigerate for several

MAKING 1. Into a bowl, empty the lemon jelly powders. 2. Pour hot water and stir to dissolved completely. 3. Add cold water to cool and then add pineapple and juice, and also mandarin oranges and juice. 4. In another bowl mix salad cream with ..

Drain oranges, reserving juice. Dissolve gelatins in hot water. Add enough water to juice from oranges to make 1 cup; stir into gelatin mixture. Chill until thickened. Fold in sherbet and

For those who love the flavor of mandarin oranges, this Crab Mandarin Orange Salad will sure be a favorite. The recipe don’t involve complex procedures, however be advised to reserve some mandarin orange section for garnishing. Why don’t you ..

1 package (10 ounces) spinach1 cucumber, sliced1 can (11 ounces) mandarin oranges, drained1 or 2 green onions, chopped1/2 pound fresh mushrooms, chopped1 large avocado, diced1/2 to 1 pound cherry tomatoes, cut in half 1/2 teaspoon grated orange peel 1/2 cup ..

Reserve 8 orange sections; chop remainder and combine with cooked rice, mayonnaise, pecans, parsley, and onion. Divide mixture among ham slices. Roll up ham around filling. Place seam side down in 10 x 6 x 2 inch baking dish. Combine marmalade, lemon juice, ..

I am a fan of mandarin oranges and it goes without saying that this Mandarin Chicken Salad is one of my favorites. This salad can sure add a royale touch to your party menu. Check out the recipe of the tongue-tickling Mandarin Chicken

Dressing: Combine all ingredients except oil. Slowly drizzle oil into rest of ingredients while stirring briskly with a wire whip. Salad: In large bowl, combine salad ingredients and toss. Just before serving, sprinkle nuts on top and pour on

The endive, orange and onion salad with yogurt dressing is sectioned oranges, red onions and curly endives. Dressed with lemon juice and yogurt, the endive, orange and onion salad can be served as a

Combine all ingredients; toss

MAKING 1. In a medium size bowl mix the first 6 ingredients. 2. Combine Italian dressing. 3. Toss slowly. SERVING 4. Serve Salad Mandarin with

This recipe has been used for a number of benefit dinners as the salad. It has received many compliments from those who enjoyed

Combine in order given and place in refrigerator to

To make cereal croutons, in large skillet combine 1 tablespoon oil, 1 tablespoon soy sauce, 2 teaspoons sesame seeds, 1/4 teaspoon garlic and 1/8 teaspoon ginger. Cook just until mixture comes to a boil, stirring occasionally. Add cereal, stirring until all ..

Mix eggs, orange and lemon peels and juices in top of a double boiler. Gradually add a mixture of sugar, flour, and salt, blending well. Add butter. Cook over boiling water, stirring constantly, until thick, about 10

Combine first nine ingredients in container with tightly fitted cover. Cover; shake well. Chill. Reserve a few orange sections and onion rings for garnish. In large salad bowl, combine greens, oranges and onion rings. Add dressing; toss

Orange Vinaigrette Grilled Chicken Salad tastes simply out of this world !This irresistible grilled chicken dressed with irresistible orange seasonings with fresh vegetables is my choicest salad for a summer meal. Enjoy this Orange Vinaigrette Grilled ..

Combine and chill all ingredients. Just before serving toss with

Mandarin chicken salad is made with mandarin oranges and chicken along with grapes and celery. Seasoned to taste and tossed with mayonnaise, the mandarin chicken salad is unique in taste and has a bit of a tang to

MAKING 1) In a small skillet add 3 tablespoons of sugar to melt over low heat. 2) Add almonds and stir to coat with sugar. 3) Remove from heat and cool by keeping aside. 4) Break the almonds into small pieces. 5) Use a jar with a tight fitting lid, to combine ..

In a large mixing bowl, combine the salad ingredients, except the artichoke bottoms or mandarin orange shells. In a separate bowl, combine the dressing ingredients, blending well. Stir in the salad ingredients, mixing gently but thoroughly. Fill the artichoke ..

GETTING READY 1. Chill the shrimp and mandarin segments in the can before using. 2. Drain and rinse them separately. 3. Place between layers of paper toweling to dry. MAKING 4. In a medium bowl, combine the sour cream and oil vinegar dressing. 5. Whisk ..

In small mixer bowl, combine yogurt, sugar, and 1 tablespoon of the crumbled blue cheese. Beat dressing mixture with rotary beater or electric mixer till smooth. Sprinkle dressing with remaining crumbled blue cheese. Arrange pear halves on lettuce. Fill ..

In small mixer bowl, combine yogurt, sugar, and / tablespoon of the crumbled blue cheese. Beat dressing mixture with rotary beater or electric mixer till smooth. Sprinkle dressing with remaining crumbled blue cheese. Arrange pear halves on lettuce. Fill ..

Rub salad bowl with cut clove of garlic. Combine ham, celery, onion, walnuts and orange segments in bowl; cover and chill. Just before serving, blend pepper, mayonnaise, cream and vinegar; pour over ham mixture. Toss until ingredients are well coated. Garnish ..

Rub salad bowl with cut clove of garlic. Combine ham, celery, onion, walnuts and orange segments in bowl; cover and chill. Just before serving, blend pepper, mayonnaise, cream and vinegar; pour over ham mixture. Toss until ingredients are well coated. Garnish ..

Shake Dressing ingredients in tightly covered jar; refrigerate. Cook almonds and 1 tablespoon plus 1 teaspoon sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart. Store at room temperature. Tear lettuce ..

The Dressing: Combine all dressing ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. The Salad: Cut shrimp into halves or thirds. Toss shrimp with celery, onion, green pepper, and lettuce. Add enough dressing to ..

Drain orange sections, reserving syrup. Add water to syrup to make 1 3/4 cups. In saucepan combine syrup mixture, cinnamon, cloves, and 1/4 teaspoon salt. Cover and simmer 15 minutes. Add gelatin to syrup mixture; stir over low heat till gelatin is ..

GETTING READY 1. Chop cooked ham into 1/4-inch strips. 2. Remove seeds from green pepper and dice it. MAKING 3. In a basin, take cooked long grain rice, onion, sugar, soy sauce and French dressing. Mix it well. 4. Add ham and green pepper to it. Mix. ..

In small mixer bowl, combine yogurt, sugar, and / tablespoon of the crumbled blue cheese. Beat dressing mixture with rotary beater or electric mixer till smooth. Sprinkle dressing with remaining crumbled blue cheese. Arrange pear halves on lettuce. Fill ..

Drain oranges very well. Drain shrimp and rinse under cold water. Drain well again and combine with oranges. Add French dressing and a good grating of pepper. Chill well. Toss in parsley and lettuce at serving

Combine first 6 ingredients in a medium bowl. Add Italian dressing, tossing

Cook almonds and sugar over low heat until sugar is dissolved, stirring constantly. When almonds are coated remove fromTieat. Cool and break apart. Keep at room temperature. Place lettuce, which is broken into bite-size pieces, celery and onions in a ..

This Turkey Mandarin And Poppy Seed Salad tastes incredible ! This amazing turkey and orange platter orange juice seasoning tastes good with pasta to me ! Just try this Turkey Mandarin And Poppy Seed Salad and see what you like it with

Drain oranges, reserving syrup. Add vvater to syrup to make 1 3/4 cups. In saucepan, combine syrup mixture, salt, and spices. Cover and simmer 10 minutes; remove from heat; let stand covered 10 minutes to steep. Strain. Add gelatin to syrup mixture; stir over ..

Combine first 4 ingredients in a large bowl, and set salad aside. Combine vinegar and next 4 ingredients in container of an electric blender; cover and process until smooth. Pour 1/2 cup dressing over salad; toss well. Store the remaining dressing in an ..

The mandarin ham salad is prepared with cooked ham, pineapple chunks and mandarin oranges. Fruity and flavorful with a bite to it, the mandarin ham salad is dressed with sour cream and mayo and has miniature marshmallows, rice and cherries too. Served on ..

This Oriental Mandarin Salad is absolutely mind blowing ! Seasoned and spiced chicken and mandarin oranges are at their best here ! Why don€™t you be a worthy enjoyer of this delicious fare

This is easy to make and so very delicious. And who would think peanut butter and chicken will be so good together. Taste for yourself and you will want

The Salad: Spread almonds on a baking sheet and bake at 300° for approximately 10 minutes until golden. Watch carefully, so they do not burn. Let cool. Combine lettuce, oranges, and onion in salad bowl. Add toasted almonds. The Dressing: Combine dressing ..

Fruit and cheese salad with orange dressing is a lovely salad. Perfect for the summer, this fruit and cheese salad is made with cottage cheese and mixed fruits. Spiced with a hint of curry powder, it is dressed with orange

This is a delicious orange-fennel salad that is both aromatic as it is delicious. The orange slices lend some citrusy sweetness, while the fennel adds a licorice like complexity to it. The vinaigrette is a light and tangy salad dressing that brings all the ..

MAKING 1) As per the directions on the package, prepare the salad dressing mix. 2) Add the orange peel, mix, and chill the mixture. 3) Toss together the greens and the mandarin orange sections in a large salad bowl. 4) Add the cranberry sauce cubes to the ..

Method 1 Dissolve gelatin in 1 cup boiling water. Cool. Pour into 8" x 10" oblong pyrex dish 2" deep, slightly greased with oil. Add a dash of salt, the grapefruit juice, orange juice, diced grapefruit, diced strawberries (if desired), and a few sprigs of ..

Peel, section and remove membranes from citrus fruits. Peel avocado; slice lengthwise. Peel persimmon; cut into bite sized pieces. Arrange fruits attractively on

If the macaroni is still warm, rinse it under cold running water until cool. Drain well. In a salad bowl, combine the macaroni, lettuce, pears, strawberries and celery; set aside. In a small bowl, stir together the yogurt, orange juice and poppy seeds. Add to ..

For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, lemon peel, juice, mustard, and garlic. In another small bowl whip cream till soft peaks form. Then fold whipped cream into mayonnaise mixture. If necessary, stir in 1 to ..

Place first 4 ingredients in a salad bowl; chill. In a small skillet, sprinkle 3 tablespoons sugar over the almonds and cook over medium heat until almonds are coated and sugar has dissolved. (They brown quickly; do not burn.) Place in a small bowl and allow ..

MAKING 1. In a salad bowl place lettuce ripped into pieces. 2. To prepare the oranges remove peel and white pith, section and add orange sections to lettuce pieces squeezing orange juice from membranes over top. 3. In a medium saucepan over medium heat oil ..

MAKING 1. Chop 2 onions into 1/2-inch pieces; thinly slice the other 2 onions. 2. Trim the off bottoms of bok choy and chop into strips, so each has some of the thick white rib in the center. 3. In a large salad bowl, arrange the sliced onions and heap ..

With Lemon Zester/Scorer, remove 1 teaspoon zest from lime and place in Batter Bowl. With Lemon Aid, squeeze 3 tablespoons lime juice into Batter Bowl with the zest. Stir in orange juice concentrate and vanilla or coriander. With 5-inch Self-Sharpening ..

Combine in blender or food processor until well blended. Store, tightly covered, in the refrigerator. Variation: Add 1 1/2 fresh mint leaves, or 1 scant tsp dried leaves, and 1-2 tsp lemon juice. Combine with yogurt as

GETTING READY 1) Pare and slice thin the avocados. 2) Using a sharp knife on a cutting board, pare grapefruits by cutting from top to bottom. 3) Remove every last trace of white pith. 4) Placing fruit over a bowl, section it by cutting from outside to core, ..

Prepare rice mix according to package directions, omitting spice packet. Transfer to a large bowl, and fluff with a fork. Set aside. Whisk together orange rind and next 5 ingredients in a small bowl. Slowly add oil, whisking constantly. Set dressing ..

This Special Citrus Salad is so refreshing ! Mandarin oranges seasoned with pepper, tarragon and Italian salad dressing, and herbed with parsley and basil, and served with cucumber, grapefruit, orange, onion and tomato is a tasty treat ! Try this Special ..

1. Prepare Red Chile Dressing; set aside. 2. Place lettuce in a large salad bowl or on a rimmed platter. Arrange shrimp, onion, and cucumber on lettuce. 3. With a sharp knife, cut peel and all white membrane from oranges; then cut oranges crosswise into ..

On a large serving platter, arrange in rows: cantaloupe, kiwi, pineapple, watermelon, orange, grapes, and honeydew, if you wish. Prepare honey-lemon dressing and pass to spoon over individual

Combine salt, mustard and paprika. Add remaining ingredients and beat until well combined. Chill in refrigerator until ready to

–  Chop orange and grapefruit wedges into chunks and place in a bowl. Add other ingredients and stir well. Adjust seasoning to

Today, Annmarie uses the kale we got at the farmer’s market to make a fat-free living foods salad. The reason we say “living” is because Miso is not raw, since the beans are cooked, then stored to ferment. (The fermentation is the “living” ..

In a pan, blend sugar, cornstarch, and salt. Stir in orange juice, lemon juice, and orange peel. Cook, uncovered, over medium heat, stirring, until mixture boils and thickens. In a small bowl, lightly beat eggs. Stir some of the hot sauce into eggs, then stir ..

To make the Citrus Vinaigrette, whisk all the ingredients together in a small bowl. Remove 1/4 cup of the vinaigrette and pour over the scallops. Refrigerate for 10 minutes. Place scallops in basket and rotate for 12 to 15 minutes or until just ..

Pour melted butter in a 15- x 10- x 1-inch jellyroll pan; set aside. Drain oranges, reserving liquid (reserve oranges for use in sauce recipe). Combine eggs and 2 tablespoons orange liquid in a shallow dish (reserve remaining orange liquid for use in sauce ..

MAKING 1) In a 15- x 10- x 1-inch jellyroll pan added melted butter and keep aside. 2) Drain the oranges and keep aside the liquid for later use. 3) In a dish, add eggs and 2 tablespoons orange liquid and mix well. 4) In another dish, add breadcrumbs, salt, ..

Discard heavy fat and skin. Brush the uncooked duck pieces with lemon juice and sprinkle with a mixture of the next four ingredients. Saute duck pieces in hot oil, a few at a time, until lightly browned on both sides. Transfer meat to a 2-quart casserole or ..

GETTING READY 1. Soak lettuce in ice-chilled water for 20 minutes. MAKING 2. Halve the avocados lengthwise remove stone and then pare with a sharp paring knife. 3. Slice them crosswise into 1/4-inch thick slices. 4. Immediately place in a bowl and sprinkle ..

We prefer medium rare duck, roasted at 450°F.for 15 minutes and at 375°F.for another 20 to 30 minutes. If you prefer duck well done, cook longer, until tender, to your taste. Cool. Skin the ducks, remove all flesh from bones, and cut meat into 1-inch ..

Arrange orange and grapefruit sections and avocado slices on bed of lettuce. Top with Poppy Seed Dressing before

MAKING 1) In a bowl mix the mustard, pepper, cayenne pepper, and paprika together. 2) Add lemon, orange juice and vinegar. SERVING 3) Store it in an air tight container and use when needed. TIPS 4) Can be stored in refrigerator for 3 days.

MAKING 1) Cut each lettuce neatly into 4 slices. 2) On salad plates, place the lettuce. 3) Peel the oranges and cut each orange into 8 slices. Arrange 4 slices each on top of the lettuce. 4) In a cup, mix together the dillweed, lemon juice and low-calorie ..

MAKING 1. On salad plates place lettuce cut into 4 slices. 2. Peel oranges, cut each into 8 slices and on top of lettuce arrange 4. 3. In a cup Mix lemon juice, dillweed and the desired no-calorie sweetener equivalent to that of 2 teaspoons sugar. SERVING 4. ..

1. Thoroughly wash the watercress and remove the larger stalks. 2. Dress with a few teaspoons of oil and a few drops of lemon juice, and place in a bowl. 3. Thinly slice the orange and remove peel and pips. Decorate the top of the dish by arranging the orange ..

In large bowl beat together cream cheese and mayonnaise or salad dressing till smooth. Stir sherbet to soften; quickly. stir into cream cheese mixture. Stir in orange sections peaches, and almonds. Turn cream cheese-fruit mixture into 8x8x2-inch dish. Cover ..

This salad dressing is perfect for

MAKING 1. In a small bowl or cup, combine sugar, flour, mustard and salt in a cup. 2. Fit a bowl over a double boiler pan and break in eggs. 3. Whisk lightly with a wire whisk until eggs are beaten then blend in dry ingredients. 4. Gradually add orange and ..

Halve avocados, remove pits, peel; cut into cubes. Sprinkle with lemon juice and salt. Toss all fruits together and chill until ready to serve. Just before serving mix salad with Yogurt Dressing. Makes 6

MAKING 1.In a bowl, mix apple, raisins, ham, cheese, mayonnaise and lemon juice. 2.Take 6 toast slices and top them with 1/2 cup of apple mixture. 3.Cover the toast with lettuce leave and then by another slice. SERVING 4.Cut the sandwich in two halves and ..

Blend the ingredients until honey is dis- solved; remove the garlic and pour over salad. This is very good served with a salad made of slices of peeled avocado between sections of grapefruit and orange on crisp lettuce leaves. Sprinkle with dessicated

Mix all ingredients and pour over mandarin

A few hours ahead of serving time, wash Bibb lettuce. Place in single layer in linen towel, roll and store in plastic bag, refrigerated, until dressing is made. To make dressing, place oil, vinegar and seasonings in small jar and heat in microwave oven on ..

Try out the easy-to-make Fruit Salad With Citrus Dressing recipe. Enjoy the Fruit Salad With Citrus Dressing at any party and let us know how you liked it!

Dissolve gelatin in hot water; cool. Combine cottage cheese, cream and salad dressing. Add fruits and salt. Fold into cooled

Rinse the lettuce leaves and dry them in a salad spinner or pat with paper towels. In a large mixing bowl (the bigger the better, for tossing the salad), combine the lettuce and bell

MAKING 1) Into the blender, add in the cream cheese, orange juice, pineapple tidbits, honey or sugar, orange, lemon and salt. 2) Use the Blend blade to finely chop all the ingredients in 10 seconds. 3) Transfer the mixture into the serving bowl. SERVING 4) ..

Prepare Blue Cheese-Lemon Dressing. Just before serving, rub large salad bowl with cut clove of garlic. Into bowl, tear salad greens into bite-size pieces (about 12 cups). Pare and section oranges (about 3 cups); add to greens. Season with salt and pepper; ..

Prepare Blue Cheese-Lemon Dressing. Just before serving, rub large salad bowl with cut clove of garlic. Into bowl, tear salad greens into bite-size pieces (about 12 cups). Pare and section oranges (about 3 cups); add to greens. Season with salt and pepper; ..

Combine first 8 ingredients and let stand for 1 hour. Add remaining ingredients and mix well. Serve over apple

Combine cream cheese, honey, orange peel, salt, paprika and cayenne; blend thoroughly. Gradually add orange and lemon juices; stir until

In this video, Betty demonstrates how to make a Fresh Fruit Medley with Orange Dressing. This fruit salad is made from oranges, apples, and bananas, which are generally easy-to-find. It becomes elegant when Orange Dressing is drizzled over the

Fruit french dressing is a salad dressing prepared with orange juice for taste. combined together with lemon juice and sugar, this sweet and tangy dressing goes well with fruit salads or fruit and cheese

Warm the butter in a small skillet over medium heat. Add the almonds and saute until they start to brown, 8 to 10 minutes. (Watch carefully so the almonds don't burn.) Remove from the heat and stir in the salt and the seasoned salt. Drain the nuts on paper ..

Cut fresh fruit into bite size pieces or quarters; brush lemon or orange juice over cut surfaces of fruit that would turn dark. Arrange fruit on platter. Combine mayonnaise, 1/4 cup orange juice, and allspice for a fruit dressing. Chill. Spoon over

1. Simmer carrots in water until tender. 2. Puree tomato in blender or food processor. Add cooked carrots and water, and blend with remaining ingredients until smooth.

Combine pineapple juice, undiluted orange juice, lemon juice, honey, and egg in a small heavy saucepan. Cook over medium-low heat, stirring constantly, until mixture thickens and coats a spoon. Set mixture aside to cool. Pour dry milk powder into a small ..

In screw top jar combine lemon juice, salad oil, parsley, pimiento, sugar, mustard, and 1/2 teaspoon salt; cover and shake well. Pour over beans and onions; cover and chill 3 to 4 hours. Place lettuce, turkey, and oranges in large bowl. Add marinated ..

GETTING READY 1. Wash the lettuce and place in a bowl of ice-chilled water for about 30 minutes. 2. Drain before using and pat dry on paper towels. 3. Peel onions and cut 6 (¼-inch thick) slices from the middle of each 4. Soak in ice water for 1 hour. 5. ..

GETTING READY 1. Sprinkle salt over the chicken pieces and then squeeze lemon juice, tossing to coat evenly. MAKING 2. In a large skillet, melt the butter over medium heat 3. Add the chicken to the butter in the skillet and fry the pieces until evenly ..

Camilla Saulsbury prepares an incredibly delicious main dish: Bulgur Salad with Oranges, Cashews Fresh Herbs.

Combine sugar and flour in a small non-aluminum saucepan, mix well. Stir in fruit juice. Add egg, mixing until smooth. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in orange rind. Chill thoroughly. Place cottage cheese ..

GETTING READY 1) Slice orange peel to resemble thin matchsticks. 2) Cut flesh into thin slices. MAKING 3) Take a shallow serving dish and arrange slice of tomato and orange and onion rings in a pile in it. 4) In a small screw-top jar, mix together oil, lemon ..

In a large pan, combine wheat and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Remove lid to let steam escape so the cooked wheat will dry a bit; cool and then add orange sections (reserve a few sections ..

Blend all ingredients except sour cream. Fold mixture into sour cream. Chill thoroughly before

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to ..

MAKING 1) In a medium bowl, combine together the apple and banana. 2) Sprinkle the fruits with 1 tablespoon of lemon juice. 3) Add the strawberry slices and toss gently to mix. Set the mixture aside. 4) In a small saucepan, combine together the orange juice, ..

* Lemon French Dressing: Replace vinegar in French Dressing with lemon juice, and increase sugar to taste. * French Dressing for Fruit Salads: For use with fruit salads, omit strong flavors such as garlic and onion, and experiment instead with touches of ..

1. Combine greens, tomatoes, broccoli, and chicken in a bowl. 2. Pour sesame oil, canola oil, vinegar, orange juice, and ginger into a small jar and shake to combine. Add salt to taste. When ready to serve, shake dressing again and pour over

Pour boiling water over gelatin. Cool until mixture begins to thicken slightly. Remove all sections from grapefruit rind. Combine grapefruit sections with crushed pineapple. Add to gelatin mixture. Pour into hollowed grapefruit halves. Chill until firm. If ..

1. Peel the oranges over a bowl to collect all of the juices, removing the seeds and as much pith as possible. Cut the orange in crosswise slices, as thinly as possible. 2. In a small bowl, whisk together the collected juices, lemon juice, olive oil, salt ..

Combine the eggs, which have been beaten until light, the flour and the sugar. Add the fruit juices and cook in a double boiler, stirring constantly until thick. Cool and fold in the cream

1 Peel avocados, halve, and remove pits. Dip avocados into an ascorbic-acid solution such as used for preserving fruits. Or sprinkle with fresh lemon or lime juice. 2 Peel oranges or grapefruit and onion. Cut oranges and onion into thin slices. For ..

1. Snap the tough ends off the asparagus and discard them and cut each spear in three. Bring a large pan of water to the boil, drop in the asparagus and cook for 1-4 mins until tender. Cool under cold running water briefly and drain well. 2. Pull off the ..

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive ..

The lettuce and orange salad is a fresh and tangy salad made with crisp lettuce along with orange scoops. Flavored with lemon juice and tossed along with sugar and garlic, the lettuce and orange salad is delcious yet easy to

This sweet potato salad is a fruited vegetable salad. Made with cooked sweet potatoes, tossed in lemon juice and combined with mayonnaise, orange peel and juice along with honey, the sweet potato salad is served chilled. Juicy and tangy with a hint of ginger ..

Combine dressing ingredients in a bowl. Cover and refrigerate until needed. Spread pecans on a cookie sheet and toast in 350° F oven for about 5 to 8 minutes, stirring once. Remove nuts from oven. Cook fettuccine in boiling water until tender or "al dente," ..

Place the salad mix, oranges, almonds and onion in a large salad bowl and toss to combine. Toss with desired amount of Spicy Coconut

Combine sour cream, dates, orange rind, juice, and salt. Store in refrigerator until ready to use. Arrange avocados, grape fruit, and orange sections on lettuce cups; top with

For dressing, in a 1-cup measure combine buttermilk, mayonnaise or salad dressing, sugar, and curry powder. Cover and chill in freezer while preparing salad. For salad, in a medium mixing bowl stir together pineapple tidbits and mandarin orange sections, ..

MAKING 1. In screw-top jar mix together salad oil, orange juice, lemon juice, vinegar, sugar, salt, paprika and onion; seal jar and vigorously shake to blend. FINALISING 2. Refrigerate the dressing until well chilled. SERVING 3. Shake and pour over salads; ..

Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine. Cook, over low heat, stirring, and bring just to boiling point; then remove from stove. When cool, fold in whipped cream. Turn into serving bowl, and garnish with pecans and ..

MAKING 1 In a blender container, put all the ingredients. 2 Cover and blend well until smooth. SERVING 3 Use as

1. Heat oven to 220C/fan 200C/gas 7. In a bowl, combine the oil and spices. Coat the bread in the oil, spread out on a baking sheet, then bake for 5-8 mins until golden. 2. Meanwhile, slice off the top and bottom of the oranges. Cut away the peel and pith, ..

Melt butter; blend in flour. Add milk; cook over low heat, stirring, until mixture thickens and is bubbly. Stir in egg yolks; cook for 1 minute longer, stirring constantly. Remove from heat; stir in fruit juices, sugar, salt and mustard. Chill thoroughly ..

Prepare the Poppy Seed Dressing. Divide the torn leaf lettuce among 4 salad plates. Cut the pineapple slices in half. Arrange the pineapple slices, strawberries, honeydew melon cubes, orange sections and kiwi fruit slices atop the lettuce. If desired, brush ..

MAKING 1) Into a small bowl, add in the mayonnaise, herb dressing, blue cheese, milk, 2 tablespoons of lemon juice. Beat to combine all the ingredients. 2) Cover the bowl and chill till next use. 3) Dip the pear halves into a bowl of lemon juice. 4) Peel the ..

Peel, pit, and cut avocados into chunks. Cut bananas in 1-inch-thick diagonal slices. Mix avocado and bananas with lemon juice. Remove peel and white membrane from oranges; add sections with pineapple to avocado mixture. Sprinkle with ginger and cover and ..

GETTING READY 1. In a 3 cup measure, dissolve jellos in 2 cups hot water. 2. Add the reserved orange juice and enough cold water to make 2 1/2 cups. MAKING 3. In bottom of mold, place the orange sections end to end. 4. Add cabbage on top and pack. 5. Pour ..

Blend all ingredients except sour cream; fold into sour cream. Chill thoroughly before serving. Serve with fruit

MAKING 1) In a jar, add first 7 ingredients. 2) Cover the lid tightly and shake to blend all ingredients thoroughly. 3) In another bowl, add all the remaining ingredients. SERVING 4) Pour the dressing over the salad and toss gently to

Wash lettuce and arrange leaves on a serving plate. Segment the oranges. To make celery curls, slice the celery length wise leaving one end uncut. Drop celery into iced water until it curls. Arrange mango slices, orange segments, celery curls and cucumber on ..

Cut each pineapple in half lengthwise. Cut each half lengthwise into thirds. Remove pineapple from shell leaving shell intact. Cube pineapple; reserve shell for serving. In large bowl combine cubed pineapple and all remaining salad ingredients; set aside. In ..

MAKING 1 Peel the avocado. 2 Cut in to halves and discard the pit. 3 Press the avocado through a sieve. 4 In a bowl combine the avocado with the remaining ingredients. 5 Beat with a rotary beater. SERVING 6 Use as

The carrot salad with moroccan dressing is a cooked salad that can be served with meals as a side. Prepared with a dressing of lemon juice, orange juice, honey paprika and cinnamon, the carrot salad with mocrrocan dressing is sprinkled with mint, cilantro ..

GETTING READY 1. Start by preheating the oven to 375°F 2. Take the unpeeled beets and wash it first, then wrap it in foil and let it stand for 25 to 30 minutes, until the beet turns tender, then unwrap the beets and set aside to cool to room ..

For the popeye fan kids this Spinach Salad With Chutney Dressing will do the magic. The Spinach Salad With Chutney Dressing is pretty easy to prepare too and you can rely on it for last minute preparations.

In serving bowl, combine all ingredients except 1 teaspoon dill and orange slices for garnish. Mix well. Cover and refrigerate 15 minutes or longer. Before serving, top with remaining dill and decorate with orange slices. Serve with slotted

This healthy salad dressing recipe uses whole sunflower seeds as a base instead of oil. Whole seeds are so much tastier and healthier than oils, and give a really rich and creamy dressing for a light salad. Try lemon or orange juice for flavor, and play with ..

Beat eggs until light, then combine well with flour and sugar. Stir in the fruit juices and cook in a double boiler over boiling water, stirring constantly, until thick. Chill; fold in the cream. If light cream is used, whip as in Whipped Light Cream, Method ..

Early on day: 1. Wash, drain, then dry chicory; tear into bite-size pieces; pile in salad bowl. 2. Peel, then cut oranges into sections; arrange on top of chicory. Cover with saran; refrigerate, along with dressing. Just before serving: Peel avocado; cut into ..

GETTING READY 1) Cut red mullet into pieces having similar size to the scallops. Combine these and season with salt and pepper. 2) In a bowl, combine lemon, orange and grapefruit juices. Whisk in little Champagne and 2 tablespoons olive oil. Season with salt ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Make gashes on breasts using a sharp knife and season with salt. 3. Place, skin side down, on a wire rack. 4. Place wire rack over a baking tin and roast in pre heated oven for 10 minutes. 5. Turn and ..

Combine all ingredients in a bottle or jar. Cover; shake thoroughly. Use 1 cup to coat fruits in Cantaloupe Salad. Store any remaining dressing in refrigerator for use another time. Shake well before each

MAKING 1) Wash and dry the spinach leaves on the kitchen paper. Discard thick stalks and tear the leaves into bite-size pieces. 2) Peel and remove the orange segments, keep aside. 3) Chop the onion finely. 4) Combine the salad leaves and orange segments ..

Run all ingredients through food processor or Hand chop all ingredients as desired Place in large bowl Using a citrus presser, juice the oranges and lemon Poor over salad and

MAKING 1.In a mixing bowl, combine the chicken, one half of the canned orange, water chestnuts, 2 tablespoons of chopped onions and red peppers. 2. In a food processor or using a blender, combine yogurt, banana, honey, lemon juice, vinegar, ginger and white ..

Drain mandarin orange sections, reserving 4 teaspoons juice. Set aside. For salad, in a large salad bowl toss together torn lettuce, spinach, or romaine; radishes; green onion; and mandarin orange sections. Set aside. For dressing, in a small mixing bowl ..

Toss orange segments and onion. Serve on salad greens. Nice with Roquefort

1. In salad bowl combine lettuce pieces with mint and orange sections; refrigerate. 2. At serving time, toss with French

1. In salad bowl combine lettuce pieces with mint and orange sections; refrigerate. 2. At serving time, toss with French

Break lettuce into small pieces; add avocado and oranges. Toss with dressing; top with onion

Drain syrup from mandarin oranges into 4-cup measuring cup; reserve mandarin segments. Add enough water to syrup to equal 2-1/2 cups liquid. Pour into medium saucepan. Bring to a boil over high heat. Stir in rice. Reduce heat to medium-low. Cook, covered, 20 ..

Prepare Dressing; reserve. Mix remaining ingredients in salad bowl. Toss with Dressing. Dressing Shake all ingredients in tightly covered

MAKING 1) Mix together torn mixed greens, mandarin orange sections, mushrooms, avocado, and shredded carrot in a large size bowl. 2) Pour Tarragon Dressing over the salad. 3) Toss lightly to coat it well. 4) If desired, sprinkle with almonds or pine ..

In a salad bowl combine spinach, lettuce, orange sections, and onion. Add the Oil-Free Salad Dressing. Toss to

MAKING 1)Reserve liquid from pears. 2)Add water to liquid and measure at least 1 3/4 cups. 3)Slice pear into four parts lengthwise and keep it aside. 3)Boil the pear juice mixture adding gelatin, and stir it until dissolved. 4)Add whipping cream and sour ..

MAKING 1) In a medium-sized bowl, add the segmented orange slices and julienned jicama. 2) In a small bowl, prepare the salad dressing by combining orange juice, rice vinegar and olive oil. 3) Pour the dressing over the orange and jicama mix. Toss well. 4) ..

In medium bowl dissolve gelatin in boiling water. Add cold water. Chill until consistency of syrup. Stir occasionally. Add remaining ingredients. Stir to distribute well. Pour into

Orange-Cauliflower Salad is a perfect side dish for your weekend dinners. They are easy to make and delicious. You just have to try the Orange-Cauliflower

MAKING 1. In a serving bowl, mix the carrots, can of unsweetened mandarin orange, and celery(optional). 2. In another bowl, make the sauce by adding the fruit juice, honey, orange juice and lemon juice. 3.Mix the sauce into the carrot and celery. Cover and ..

MAKING 1) In a large bowl, gently toss the spinach, orange sections and lettuce together. 2) Then arrange the sliced avocados and onion rings over the mixture. 3) In a jar, combine all the dressing ingredients and shake to blend well. SERVING 4) Drizzle the ..

1. Combine Cointreau, orange juice, lemon juice, jam, cinnamon, orange rind, sugar and water in a saucepan and cook over a medium heat for 3-4 minutes or until mixture boils, then reduce heat and simmer for 3 minutes. Remove from heat and cool to room ..

Mix dressing and marmalade in a bowl; add oranges. Cover and chill 1 hour. Combine spinach, almonds and fruit dressing in a salad bowl; toss

Drain pears, reserving liquid. Add water to liquid to measure l3/4 cups. Slice pear halves lengthwise into 4 slices, and set aside. Bring pear juice mixture to a boil; add gelatin, stirring until dissolved. Combine whipping cream and sour cream; add to ..

Drain oranges, reserving juice; combine juice and enough water to make 1 3/4 cups liquid. Place in saucepan. Add spices and salt; simmer for 10 min- utes. Let steep for 10 minutes. Strain. Dissolve gela- tin in hot mixture; add 2 cups cold water and lemon ..

In small mixing bowl, dissolve gelatin in boiling water. Add orange juice and sherbet; blend until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 45 minutes. Fold in oranges. Pour into oiled 1-quart mold or 8-inch square ..

MAKING 1. In a large salad bowl, combine all the ingredients (apart from bottled dressing) and toss gently. 2. Add dressing and toss once. SERVING 3. Serve

In large bowl, whisk together salad dressing, orange juice and peel. Fold in whipped cream; cover and refrigerate. Drain oranges, reserving juice. Add water to juice to measure 3 cups; pour into large saucepan and bring to boil. Stir in gelatin until ..

MAKING 1 Tear the lettuce into bite-size pieces. 2 In a large salad bowl, put the lettuce pieces. 3 Slice the oranges like cartwheels. 4 Cut each in to half. 5 In a bowl, combine Italian dressing with lemon juice. 6 Add the oranges, onion rings, ..

MAKING 1) In a bowl, add the first 6 ingredients and mix. 2) Add in the remaining ingredients and mix well. SERVING 3) When ready to serve, pour in the salad mix and gently toss. 4) Serve

1. Mash cottage cheese into a smooth dough. Add nuts and salt, pepper, mustard and lemon juice. Shape into small balls. 2. Place lettuce, cucumber and mint in a salad bowl. 3. Arrange cottage cheese balls and orange segments on the salad. 4. Serve dressing ..

GETTING READY 1) Peel off the skin from the oranges 2) Onto a plate arrange the orange peels with the black olives on top 3) Using a knife, slice the onion into rings and separate them 4) Place the onion rings onto the platter 5) Briskly whisk together the ..

MAKING 1) Take four of the oranges and peel them. Remove their pith and chop up the flesh. Slice the remaining one orange thin. 2) Slice a few of the stoned olives while keeping the remaining whole. 3) Rinse the drained chickpeas under cold water. Drain. 4) ..

Pit and peel avocado. Place in a blender or food processor; acid sour cream, lemon juice, and ground red pepper. Whirl until smooth. If made ahead, cover and refrigerate dressing until next day. Cut peel and white membrane from oranges. Slice oranges ..

MAKING 1. Take the oranges and cut them into longitudinal halves before dividing each half into four. 2. De-seed and remove the pulp along with the white portion. 3. Take a salad bowl and place the lettuce at the bottom. 4. Arrange the orange pieces over it ..

MAKING 1) In a saucepan, place together almonds and 1/4 cup sugar. 2) Heat the almond mixture, stirring until sugar browns. 3) Remove the pan off the heat. 4) Spread the caramelized almonds on an ungreased cookie sheet and allow to cool. 5) Break the ..

Combine first 6 ingredients in a large bowl. Combine remaining ingredients; mix well. Pour over salad mixture just before serving; toss gently to coat. Serve

Chop the lettuce into bite sized pieces and set aside, along with the baby arugula. Slice the red onion thinly and place in a bowl. Run your knife around the orange to remove the peel and white membrane. Then use a pairing knife to remove the segments from ..

Put the lemon juice, salt, pepper, mustard, honey and oil in a screwtop jar. Shake well until the dressing is smooth and creamy. Grate the rind from six of the oranges and add to the dressing. Remove the skin and pith from the all the oranges. Divide them ..

1. In a small nonreactive saucepan, combine the orange juice, lemon juice and sugar and bring to a boil. Reduce the heat to low and simmer until reduced to 1 1/3 cups, about 10 minutes. 2. Dilute the arrowroot in 1 tablespoon of cold water. Stir into the ..

GETTING READY 1. Use a vegetable parer to peel the strips of a cucumber lengthwise. Use the parer to make alternate patterns of white and green. 2. Make thin slices of cucumbers and place these in a bowl. 3. Add salt, vinegar and oil. Mix well. Cover and ..

1. Put the vegetables in cold water for 10 minutes. Drain. 2. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. 3. Add the orange juice and boil for 1 minute. 4. Cool until lukewarm and then add the lemon ..

MAKING 1. Mix the orange juice, lemon juice, oil and sugar and make a dressing out of it. 2. Mix the fruits, celery, raisins and the dressing nicely. SERVING 3. Make a bed of lettuce and arrange the salad on top of it or you can serve it in the orange

Cut celeriac into match-like strips after peeling. Cover with cold water and allow to stand. In a large saucepan put 1 quart boiling water, add lemon juice, salt, celeriac and bring to the boil and cook 4 minutes or until just tender. Drain, cool. When quite ..

MAKING 1) In a large mixing bowl, stir the gelatin in boiling water to dissolve. 2) Stir in cold water and refrigerate until thickened. 3) Then gently fold in the oranges and avocado. 4) In a 9 x 5 x 3-inch pan, pour the mixture and place in the refrigerator ..

GETTING READY 1) In a small bowl, mix together lemon juice, orange juice, mint, oil and salt.The dressing is ready. 2) Wash the watercress thoroughly. Snap and discard the large stems. 3) Pat dry the leaves on paper towels and then refrigerate. MAKING 4) In ..

GETTING READY 1. Separate the lettuce leaves from the head and wash them thoroughly. 2. Plunge the leaves in a bowl of ice chilled water and leave for 20 minutes. 3. Drain crisp chilled leaves and pat dry on paper toweling. MAKING 4. Into a large bowl, tear ..

Combine all ingredients. Blend or shake

MAKING 1. Slice onions and celery, cook for a few minutes in a little butter and mix in herbs and seasoning, including grated rind of half an orange and the juice of a whole. 2. Rub skin of duck with butter and season. 3. In roasting pan heat oil, add duck ..