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Mandarin Orange Recipes
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Pear And Mandarin Orange Crisp
Drain 1/2 cup (125 mL) of the pear juice from the can into a measuring cup; reserve.
Drain the pears, and arrange pear halves in the bottom of a 1 qt. (1 L) well-greased baking dish.
Drain the mandarin oranges, and pour orange sections over the pear... - 47.0445
Veal Loin With Clementines
Put the shallots and butter in a dish.
Microwave, uncovered, on HIGH for 2 minutes.
Brush the veal with oil, season with salt and pepper and sprinkle with the mixed herbs.
Add the veal and port to the shallots.
Cover and microwave on MEDIUM for 15... - 44.5203
Pork With Mandarin Oranges
Put pork, water, salt, soy sauce and garlic in saucepan and bring to boil.
Reduce heat, cover and simmer 50 minutes.
Drain cubes, reserving broth.
In saucepan, blend sugar and next 3 ingredients until smooth.
Blend in meat stock and cook,... - 44.0714
1) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes.
2) Stir constantly over a low heat, until the gelatin is dissolved.
3) Stir in 2 tablespoons honey, 1/2 cup water, orange juice and orange extract.
4) Refrigerate the mixture... - 43.8691
Clementines In Orange Liqueur
1) In a pan put water and sugar.
2) Boil the water with sugar while stirring continuously.
3) In the pan,... - 43.4058
1) Preheat the oven to 400° F (200° C) or preheat a broiler.
2) In an ovenproof serving dish, arrange the slices of fried bread.
3) In a saucepan, melt the cheese with the wine and season with salt and cayenne.
4) Pour the cheese... - 42.1222
Clementine Glazed Duck Breast
1. Pierce duck skin all over with a fork; season duck with salt and pepper. Melt 1 teaspoon of the butter in a large cast-iron or heavy skiilet over medium heat. Add duck, skin side down, and cook until skin is dark and crisp, 8 to 10 minutes. Turn and cook... - 38.8793
1. In a large sized sauce pan, place sugar and heat on a low flame till sugar dissolves and colour is rich golden brown.
2. Remove off flame, add water and lemon juice. Mix once and bring to boil, while stirring continuously.
3. Once boiled, reduce... - 35.5469
Frosty Mandarin Orange
Dissolve jello in boiling water.
Add orange juice and water.
Chill until slightly thickened.
Fold in sherbet and oranges.
Pour into serving dish or mold and chill until firm. - 30.6583
Veal Kidneys Clementine
Heat butter in blazer pan over moderate heat and saute kidneys and garlic until lightly browned.
Sprinkle flour, salt and pepper over kidneys and stir until flour mixture bubbles.
Slowly stir in wine.
Cook 5 minutes - 29.7085
Jellied Mandarin Oranges
Heat 1 cup juice; pour over gelatin and stir until dissolved.
Add remaining juice.
Chill until thickened but not firm.
Add oranges and chill until firm. - 28.5361
Spiced Mandarin Oranges
Remove peel from tangerine; cut into paper-thin strips.
Squeeze juice; strain.
In medium-size saucepan combine peel and juice with rest of ingredients; simmer 15 minutes.
Remove from heat; remove peel and cinnamon.
Chill several hours - 27.6433
Mandarin Orange Dessert
Combine instant pudding and milk following label directions.
Pour in serving bowl; let stand till set, about 10 minutes.
Serve over orange sections. - 19.7474
Mandarin Orange Dessert
Combine instant pudding and milk according to package directions.
Pour into serving bowl and let stand till set, about 10 minutes or till slightly thicker than custard sauce.
Serve over mandarin orange sections, using a few for trim. - 19.2869
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