Mandarin Recipes

GETTING READY 1) Wash and dry chicken pieces. 2) Shake in a paper bag with seasoned flour to coat well. 3) Drain the mandarin oranges and set aside. Reserve the juice. MAKING 3) In a skillet, heat oil and margarine. 4) Add chicken and brown each piece. 5) In... - 48.4027

GETTING READY 1. Cut the chicken into thin slices 2. In a medium bowl, beat the egg white till frothy 3. Heat a pan with oil and place on medium heat. 4. Dip the chicken in the egg white and fry in batches till crunchy and fried through. Set the chicken... - 47.377

MAKING 1) In a saucepan, saut̩ the pork for 5 minutes. 2) Add the mushroom, carrots and celery and continue for 5 minutes more. 3) Stir in the broth, spinach and Ac-۪cent , bring to a boil. 4) Add the egg, stirring briskly. 5) In a cup mix cornstarch... - 47.2615

For pancakes, stir together the 1 1/2 cups flour and salt. Pour 1/2 cup boiling water slowly into flour. Stir till combined. Stir in 3 tablespoons cold water. When dough is cool enough to handle, knead in the 2 tablespoons all-purpose flour till smooth and... - 47.0424

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 8 1/2 inch straight-sided sandwich tin and line and grease it. 3) Next, take a mixing blow and gently whisk butter and sugar until soft and creamy. 4) Add eggs one at a time, beating well. 5)... - 46.9416

GETTING READY 1) Tear lettuce into medium-sized pieces. 2) Put the lettuce in a large salad bowl. MAKING 3) Put water chestnuts, mushrooms, onions, and pea pods over lettuce. SERVING 4) Before serving, add sprouts and peanuts on top. 5) In a bowl add oil,... - 46.9248

GETTING READY 1) Place oven rack in upper third portion of oven. Preheat oven to 450° F. 2) Take a 12x8x2-inch (2-quart) baking dish and spray it with non-stick cooking spray. MAKING 3) Brush one side of each chicken breast with 1/2 teaspoon of Oriental... - 46.9176

GETTING READY 1.Preheat the oven to 325 degrees. 2.Mix salt with MSG, thyme, ginger, Bon Appetit, mustard and orange peel and apply on meat. MAKING 3.Bake the meat for 2 1/2 hours after placing it on roasting pan, till the time the temperature is 185... - 46.8847

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) Follow label directions and moisten meat and sprinkle with tenderizer. 3) Cut in 2-inch-long strips about 1/2 inch thick. 4) In a large frying pan heat peanut oil or vegetable oil and brown a few at a... - 46.8512

For sauce, in a small bowl stir together sweet-and-sour sauce and ground red pepper. Set aside. Add cooking oil to a wok or large skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry green onions and sweet pepper in hot... - 46.8335

Cream the butter, add the sugar and 1 egg at a time. Beat until very light. Sift together the flour and baking powder. Blend the cocoa powder, hot water, milk and vanilla. Blend in 1/3rd flour and 1/3rd milk alternating and repeating until complete. Stir in... - 46.2798

GETTING READY 1) Preheat oven to 375° F. MAKING 2) In a skillet, add onion and celery to sauté in oil until tender. 3) In a mixing bowl, combine the onion and celery with turkey, almonds, lemon rind and juice. 4) Add mayonnaise and toss lightly to blend... - 46.2752

In food processor or blender bowl, process oranges, pineapple and vanilla until pureed. Place 1/2 cup puree in small mixing bowl. Sprinkle gelatine over puree in bowl. Let stand for 2 minutes to soften. Reserve remaining puree. Place water in 1-cup... - 45.8976

GETTING READY 1. Cut steak into 1/4-inch-wide strips. MAKING 2. In a 4-quart casserole, heat oil on High for 1-1/2 minutes. 3. Add meat. 4. Cook on High for 3 minutes; stir. 5. Cook for another 1-1/2 minutes. 6. Add soup mix, soy sauce, ginger and water. 7.... - 45.7489

MAKING 1. With meat mallet pound the chicken to 1/4-inch thickness after placing between wax paper. 2. In shallow dish, mix together flour, cornstarch, 1/2 teaspoon salt and 1/8 teaspoon pepper. 3. In separate bowl, place egg white. 4. Dipping the chicken... - 45.7443

GETTING READY 1) Cut 4 or 5 deep diagonal slashes on each side of the fish to help it cook more quickly. 2) Marinate the fish for 15 minutes with ginger, chopped spring onion, pepper and rice wine. Drain fish and scrape off any pieces of the... - 45.7233

MAKING 1) Moisten the meat and sprinkle with tenderizer as per label directions. 2) Cut 2-inch-long strips about 1/2 inch thick. 3) In a frying pan, brown a few at a time, in part of the peanut or vegetable oil. 4) Add more oil as needed. 5) Spoon the... - 45.6279

MAKING 1) In a small saucepan heat butter or margarine. Heat curry powder in it for 1 minute. 2) Add flour, onion, garlic salt, sugar, and chicken broth. 3) Cook stirring constantly until bubbly. 4) Add water and continue cooking, stirring until sauce... - 45.5022

GETTING READY 1) In a small bowl, mix together salt and paprika. 2) Smear the chicken with the salt mixture. MAKING 3) In a non-stick pan, heat oil and brown the chicken on all the sides for about 10 minutes. 4) In the slow cooker, place the chicken with... - 44.922

MAKING 1) In a small skillet add 3 tablespoons of sugar to melt over low heat. 2) Add almonds and stir to coat with sugar. 3) Remove from heat and cool by keeping aside. 4) Break the almonds into small pieces. 5) Use a jar with a tight fitting lid, to combine... - 44.7247

MAKING 1) In a saucepan, heat butter. 2) Add almonds and saute till lightly browned. 3) Remove almonds and keep aside. 4) In a bowl, add reserved liquid from oranges and cornstarch and mix well. 5) Add to the saucepan and mix well. 6) Allow to boil stirring... - 44.5027

MAKING 1) In a skillet, saute the garlic until lightly browned. 2) Stir in the shrimp and saute until just pink in colour. 3) Then stir in the onion, soy sauce and cashews. 4) In a small bowl, blend the cornstarch and 1 cup reserved mandarin orange juice... - 44.4984

GETTING READY 1) Take out guavas from the can and drain them. 2) Chop the guavas roughly. 3) Also drin the mandarin oranges from can and put 18 segments... - 43.9765

Put pork, water, salt, soy sauce and garlic in saucepan and bring to boil. Reduce heat, cover and simmer 50 minutes. Discard garlic. Drain cubes, reserving broth. In saucepan, blend sugar and next 3 ingredients until smooth. Blend in meat stock and cook,... - 43.6829

MAKING 1. From oranges and lychees drain syrup and keep aside. 2. Into a bowl add the lettuce leaves after shredding coarsely, cover and let it chill. 3. In a bowl or a container combine oil, vinegar, sesame seeds, soy sauce, sugar, monosodium glutamate,... - 43.5136

GETTING READY 1) Take the chicken breasts and sprinkle salt on their insides. 2) In a large bowl, mix rice, 1 tablespoon of butter or margarine, 1/4 teaspoon salt, parsley, rosemary and basil. Toss the mixture lightly. 3) Spoon the mixture into the chicken... - 43.3628

MAKING 1. Cook pasta according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In large bowl, combine... - 42.5488

The Mandarin Tuna is a culinary wonder from the Chinese cuisine! Enjoy a royal lunch with the Mandarin Tuna poured over rice with almonds strewn over ! Try the Mandarin Tuna and tell me what you feel about it! - 42.4481

GETTING READY 1. In a large bowl, add gelatin to hot water and stir until completely dissolved. 2. Stir in the cold water. 3. Place the bowl in the refrigerator for about 30 minutes until the liquid thickens and is semi set. MAKING 4. Add the sour cream and... - 42.3932

Partially freeze pork; slice thinly into bite-size strips. In a small bowl blend soy sauce into cornstarch; stir in orange peel and orange juice. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry gingerroot in hot oil 30... - 42.3492

In wok or large skillet combine pork, the 1/2 cup water, sherry, green onion, and gingerroot. Cover; simmer 25 to 30 minutes. Drain; cool. Discard liquid. Slice meat very thinly into bite-size pieces. Combine sweet bean sauce, hot bean sauce, soy sauce, the 1... - 42.2045

GETTING READY 1) Preheat oven to 275° before baking. 2) Drain mandarin oranges, saving 1/2 cup syrup. MAKING 3) Whip egg whites and cream of tartar till they reach soft peak stage. 4) Beat in 1/2 cup sugar slowly till the meringue reach stiff peak stage and... - 42.0871

MAKING 1. In a large bowl, place the broken jelly tablets and pour a pint of boiling water, stirring to dissolve it 2. Pour orange juice into a measuring jug and add the syrup from the mandarins to it; add cold water and make a pint of it 3. Strain this... - 42.0394

MAKING 1) Place a small saucepan over low heat and heat the olive oil. 2) Add the garlic, onion and sake. 3) For about 5 minutes, reduce the mixture over moderate heat. 4) Allow the mixture to cool. 5) Put the sauteed onions, garlic and sake in a blender... - 41.8113

MAKING 1 In a bowl, combine reserved orange liquid and orange juice. 2 Add in water, just enough to measure 2 cups. 3 In a pan, heat 1 cup of the liquid to boiling. 4 Pour over the gelatin, stirring until dissolved. 5 Stir in the ginger. 6 Place... - 41.5482

MAKING 1) In a saucepan, mix together green peppers, mushrooms, celery, onion flakes, tomato juice, salt, pepper, soy sauce and lemon juice. 2) Heat the mushroom mixture and bring to boil. 3) Put the lid and simmer for 10 minutes. 4) Stir in the bean sprouts... - 41.2378

Prepare Mandarin Pancakes. Cut pork into slices, 2 x 1/8 inch. Stack slices; cut lengthwise into strips. Mix 2 teaspoons soy sauce and 1 teaspoon cornstarch in glass bowl; stir in pork. Cover and refrigerate 30 minutes. Soak mushrooms in warm water until... - 41.2163

MAKING 1) In a 15- x 10- x 1-inch jellyroll pan added melted butter and keep aside. 2) Drain the oranges and keep aside the liquid for later use. 3) In a dish, add eggs and 2 tablespoons orange liquid and mix well. 4) In another dish, add breadcrumbs, salt,... - 41.1143

MAKING 1. In a large skillet or wok, heat oil and cook chicken in it 2. Add a cup and a half of water, suy sauce and bouillon, cover and allow to simmer for twenty minutes 3. In the remaining water mix cornstarch and bledn it into the chicken mixture to... - 41.0115

Place fish in single layer in large skillet. Add enough water to cover. Bring to boil; reduce heat and simmer, covered, for 6 to 10 minutes or until fish flakes easily with fork. With slotted spoon, remove fish to serving platter and keep warm. Citrus Sauce:... - 40.6684

Rub salad bowl with garlic. Put lettuce in first, then remaining ingredients in order listed. Dress the salad with olive oil and wine vinegar. Toss lightly. Garnishes may be hard-cooked egg slices, stuffed olives, asparagus tips, cucumber rings, slivered... - 40.4102

In small bowl combine lily buds and tree ears; pour in hot water. Let soak for 30 minutes. Rinse and squeeze to drain thoroughly. Cut lily buds into 1-inch pieces. Thinly slice the tree ears. Partially freeze the pork or beef. Cut partially frozen meat into... - 40.2686

MAKING 1. In a medium size bowl mix the first 6 ingredients. 2. Combine Italian dressing. 3. Toss slowly. SERVING 4. Serve Salad Mandarin with dressing. - 40.102

GETTING READY 1. Chill the shrimp and mandarin segments in the can before using. 2. Drain and rinse them separately. 3. Place between layers of paper toweling to dry. MAKING 4. In a medium bowl, combine the sour cream and oil vinegar dressing. 5. Whisk... - 39.8109

MAKING 1. In a pan, add orange, apple and mandarin orange juices and cring them to a boil 2. Add white wine, orange rinds, cloves, pared lemon, sugar and cinnamon stick and heat over a medium flame for five minutes, do not boil 3. Add the mandarins in and... - 39.7537

GETTING READY 1. Chop cooked ham into 1/4-inch strips. 2. Remove seeds from green pepper and dice it. MAKING 3. In a basin, take cooked long grain rice, onion, sugar, soy sauce and French dressing. Mix it well. 4. Add ham and green pepper to it. Mix.... - 39.7398

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a bowl, mix the first 5 ingredients together. 3) In the broiler or a shallow baking pan with a rack, place the chicken with the skin side up. 4) Apply a portion of the soy-sherry sauce... - 39.641

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a skillet, brown chicken in butter until juices run clear. In a saucepan, combine the oranges, marmalade and tarragon; bring to a... - 39.5073

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In an oven proof casserole or baking dish, place apricot halves (cut side up) and top with mandarin oranges. Keep aside. MAKING 3. In a medium sized bowl, combine remaining ingredients and mix well using... - 39.4898