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Malt Yeast Recipes
Enjoy our collection of malt yeast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for malt yeast recipes.
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Malt Loaf
Blend the yeast with 3 tablespoons (1/4 cup) of the water.
Warm the malt extract and treacle over low heat.
Stir in the remaining water, yeast liquid and butter.
Sift flour and salt into a warmed bowl, make a well in the centre and pour in the malt... - 38.4615
Sultana Malt Loaf
Sift the flours and a pinch of salt into a warm- ed basin.
Leave them in a warm place for a few minutes to heat the flour very slightly.
Put the yeast into a basin, add a teaspoon of the sugar and stir the yeast and sugar to a- liquid cream.
Add the rest of... - 41.0897
Malt Loaf
GETTING READY
1. Preheat the oven to 450° F
MAKING
2. Whisk the yeast with the milk and add the sugar
3. Add the salt and the flour after sieving well. Then add the fruit and the malt, yeast, and tepid milk to the flour and mix well. Leave to rise for one... - 40.0806
Malt Loaf
Crumble the yeast into a small bowl and mash in the sugar.
Stir in the 3 tablespoons of water to make a smooth mixture.
Set the bowl aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up.
Melt the butter in the remaining water and... - 45.6913
Malt Bread
Mix the sugar, yeast and water to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Put the butter, malt and treacle in a saucepan and heat until the butter melts.
Remove from the heat.
Sift the flour and salt into a large,... - 38.1748
Sticky Malt Loaf
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Leave in a warm place for 10 minutes until the liquid is frothy.
Put the flour and salt into the processor bowl.
Heat together the malt extract, molasses and butter until... - 36.7464
Malt Bread
GETTING READY
1) Preheat oven hot to 400°F, 200°C or Gas No. 6.
MAKING
2) In a bowl sieve flour and salt together. Mix sultanas. Make a well at the centre.
3) In a saucepan measure malt extract, treacle and butter.
4) Keep over low heat and stir until the... - 45.6345
Malted Walnut Seed Loaf
GETTING READY
1. Preheat the oven to 400F/ 200C, 20 minutes before baking time.
2. Lightly grease a baking tray with oil.
MAKING
3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well.
4. Make a well in the center of the flour... - 44.1477
Date And Nut Malt Loaf
1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast.
2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 38.1463
Malt Bread
GETTING READY
1) Preheat the oven to 350°F (177°C)
MAKING
2) In the cup of warm water, dissolve the sugar.
3) To the sugar solution, add yeast and stir well.
4) Let it soften for about 10 minutes.
5) Mix 2 cups of warm water and remaining ingredients in a... - 44.0182
Malted Milk Bread
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add whole wheat flour,... - 45.2553
Malt Fruit Loaf
MAKING
1) In a bowl, combine the malt extract, molasses and oil.
2) On full power, heat for 30 seconds, or until soft and blended well.
3) In a large bowl, combine the flour and salt.
4) On full power, heat for 3 minutes, stirring in between to warm the... - 44.9237
Date And Nut Malt Loaf
1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast.
2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 41.2469
Homemade Malt Bread
Cream the yeast and water together. Sift the flour and salt into a mixing bowl. Warm the malt extract, treacle and butter or margarine until just melted, then stir into the flour with the yeast liquid. Combine well. Add the sultanas and beat for 5... - 27.5414
Rye Bread With Caraway Seeds Sweetened With Malt Extract
GETTING READY
1) Preheat oven 425°F/220°C (Gas Mark 7)
MAKING
2) In a small bowl blend the yeast into half the warm water.
3) In a large bowl add rye flour and mix the yeast liquid. Cover and let stand for 1 hour to ferment.
4) In a large bowl put wheat... - 43.8932
Yeast Starter
GETTING READY
1. Wash and dry a 300ml or ½ pint soda bottle.
MAKING
2. In a saucepan, combine water, malt extract, sugar and citric acid.
3. Place the pan on a medium flame and bring to a boil.
4. Take pan off the heat and cool slightly before pouring it... - 36.3833
Liquid Hop Yeast
Dissolve yeast cake in lukewarm water, in which 1/4 teaspoon sugar has been dissolved.
Set aside.
Add malt extract to boiling water.
Scrub potatoes (do not peel).
Cut into small pieces and add to boiling water.
Boil 10 minutes.
Add 1/4 cup sugar, mash, and... - 37.3246
Granary Bread
Cream yeast with the malt extract and 4 tablespoons (1/3 cup) of the water.
Place flour and salt in a warmed bowl and make a well in the centre.
Pour in the yeast mixture, oil and remaining water.
Work the ingredients together to form a firm smooth... - 35.325
Rye Pretzels
Soften yeast in 1 1/2 cups warm water (110° to 115°).
Add milk powder, caraway, molasses, and 1 teaspoon salt.
Stir in rye flour.
Knead on floured surface till smooth (about 5 minutes).
Cut into 12 portions; roll each into a rope 15 inches long.
Shape into... - 33.5981
Carnival Doughnuts
Are you looking for delicious treats to bring over for a Carnival party? Deep-fried doughnuts might be exactly what you need... happy Carnival! - 135.841
Whole Wheat Bread Sticks
1. Sprinkle yeast onto warm water. Let set about 10 minutes.
2. Add remaining ingredients except egg white and mix well.
3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired, pinch in half to form 24 short bread... - 34.6037
Shepherd's Bread
Shepherd's Bread is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious bread recipe; I am sure you would love to try this Shepherd's Bread. - 48.1585
Triticale Buns
Soften yeast and diastatic malt in warm water to which ginger has been added.
Set aside until it becomes foamy.
Combine coffee, molasses, cornmeal and salt.
Add yeast mixture to coffee mixture and stir flour in gradually.
Knead dough until smooth, adding more... - 41.2797
Aunt Dolly's Rye Bread
GETTING READY:
1) The oven is preheated to 350 degrees C.
2) The cookie sheet is kept aside, with cornmeal sprinkled on top.
MAKING:
3) Yeast is mixed with malt and water and set aside for about 10 minutes till it bubbles.
4) Rye flour, salt, vinegar and... - 42.3801
Breadsticks ( Grissini ) - Italian
Let's learn with Sonia how to make homemade bread sticks, one of the most popular Italian food products... it's so easy, you won't believe it! - 135.735
Dinner Rolls - Recipe
These homemade dinner rolls are enriched with tasty ingredients to make your holiday table special and inviting! - 125.878
Granary Baps
1. Put half the warm water in a jug. Sprinkle in the yeast. Add the sugar, mix well and leave for 10 minutes.
2. Put the malted brown flour and salt in a mixing bowl and make a well in the centre. Add the yeast mixture with the malt extract and the remaining... - 36.5161
Christchurch Tea Ring
GETTING READY
1. Preheat oven to gas mark 6, 200°C (400°F).
MAKING
2. In a bowl cream yeast with malt extract and warm water.
3. Keep aside in a warm place for about 5 minutes.
4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough.
5.... - 48.7441
Angelica Cake
For Christmas, you can make a delicious dessert, that is also a wonderful centerpiece! - 128.743
Granary Bread
Crumble the yeast into a small bowl and mash in the sugar.
Add 2 tablespoons of the lukewarm liquid and blend them together until smooth.
Set aside in a warm, draft-free place for 15 minutes or until the yeast is puffed up and frothy.
Mix the remaining liquid... - 44.7744
No-knead Ciabatta Bread - Italian
Have you ever tried to make homemade bread? This ciabatta bread is a fragrant no-knead bread, that needs just a pinch of yeast and a long rising time, for a great result! - 140.34
Granary Bread
GETTING READY
1. Into 30 ml (2 tbsp) of the warm water stir the yeast until smooth and well blended.
2. In a warm place leave for 15-20 minutes until frothy.
3. Combine the flour and salt together and gradually add the yeast mixture, the remaining water, the... - 40.5975
Italian Bread Dough
The bread dough is a timeless recipe... it can be flavored with olives, bacon, nuts and seeds, or you can use it as a base for pizza, focaccia, stuffed braided bread or Stromboli! - 129.23
Crunchy Health Bread
Pour scalded milk over wheat germ and oats in a large mixing bowl.
Stir and let cool to lukewarm.
Meanwhile, dissolve yeast and dark brown sugar in warm water.
To cooled cereal mixture add blackstrap, oil, seeds, salt and dissolved yeast.
Beat in whole wheat... - 35.7374
Banana And Cardamom Bread
1. Put the warm water in a small bowl. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes.
2. Split the cardamom pods. Remove the seeds and chop them finely.
3. Sift the flour and salt into a mixing bowl and make a well in the centre.... - 40.1077
Cream Cheese Loaf With Chives
GETTING READY
1. Into the warm water stir yeast until dissolved.
2. Put in the malt extract and stir well to blend thoroughly.
3. Let it rest in a warm place for 15—20 minutes until frothy.
MAKING
4. Combine the flour, onion salt, chives, cream cheese and... - 45.2803
Black Bread
Combine first four ingredients and let sit until bubbly.
Mix cornmeal with warm coffee and add molasses, salt, yeast mixture and whole wheat flour.
Stir well and add enough rye meal to make a firm dough.
Knead on a board sprinkled with rye meal, using more as... - 41.5708
Granary Loaf
GETTING READY
1 Preheat the oven to 425°F, (220°c / Gas Mark 7)
2 Lightly grease a baking tray.
MAKING
3 In a large bowl, mix the flours and the salt together.
4 Add in the fat and gently rub in until the mixture resembles very fine... - 43.9152
Multigrain Loaf
1. Put the flours, yeast, salt, sugar, oats and seeds in the bowl of a food mixer. Add the water and malt extract, and with the mixer set to low work the ingredients until they just come together.
2. Increase the speed to high and knead the dough for 8-10... - 36.587
Oil Rolls
In a large mixing bowl, soften active dry yeast in warm water, or compressed yeast in lukewarm water.
Add sugar, salt, and oil; stir to dissolve sugar.
Gradually add 3 cups of the flour (or enough to make a soft dough).
Turn out on floured surface.
Cover; let... - 36.3794
