GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a bowl sieve flour and salt together. Mix sultanas. Make a well at the centre. 3) In a saucepan measure malt extract, treacle and butter. 4) Keep over low heat and stir until the ..

GETTING READY 1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally. MAKING 2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered side facing down. 3) In a small bowl, combine the dried ..

GETTING READY 1. Preheat the oven to 450° F MAKING 2. Whisk the yeast with the milk and add the sugar 3. Add the salt and the flour after sieving well. Then add the fruit and the malt, yeast, and tepid milk to the flour and mix well. Leave to rise for one ..

MAKING 1) In a bowl, combine the malt extract, molasses and oil. 2) On full power, heat for 30 seconds, or until soft and blended well. 3) In a large bowl, combine the flour and salt. 4) On full power, heat for 3 minutes, stirring in between to warm the ..

GETTING READY 1. Preheat the oven to 400F/ 200C, 20 minutes before baking time. 2. Lightly grease a baking tray with oil. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the salt and flour and then rub in the margarine till a crumbly texture is achieved. 3) In a different bowl, mix together the molasses, warm water and malt extract. Stir till ..

GETTING READY 1. Preheat the oven to 325° F/ 160° C 20 minutes before baking. 2. Grease a 1 pound loaf tin with oil or butter and dust with flour. Line the bottom of the tin with grease proof paper. MAKING 3. Into a large work bowl, sieve the flour, salt ..

GETTING READY 1) Takea 450 g/1 lb loaf tin and grease it or line the bottom with greased greaseproof paper or non-stick parchment. 2) Heat the oven to (160°C/325°F or Gas Mark 3) . MAKING 3) In a bowl, put all the ingredients and beat for 2 to 3 minutes ..

GETTING READY 1) Takea 450 g/1 lb loaf tin and grease it or line the bottom with greased greaseproof paper or non-stick parchment. 2) Heat the oven to (160°C/325°F or Gas Mark 3) . MAKING 3) In a bowl, put all the ingredients and beat for 2 to 3 minutes ..

1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast. 2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to ..

Sift the flours and a pinch of salt into a warm- ed basin. Leave them in a warm place for a few minutes to heat the flour very slightly. Put the yeast into a basin, add a teaspoon of the sugar and stir the yeast and sugar to a- liquid cream. Add the rest of ..

This malt loaf is generously garnished with sultanas and currants. Serve it sliced and buttered as breakfast toast!

GETTING READY 1. Preheat the oven to 325° F/ 160° C 20 minutes before baking. 2. Grease a 1 pound loaf tin with oil or butter and dust with flour. Line the bottom of the tin with grease proof paper. MAKING 3. Into a large work bowl, sieve the flour, salt ..

Mix the sugar, yeast and water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Put the butter, malt and treacle in a saucepan and heat until the butter melts. Remove from the heat. Sift the flour and salt into a large, ..

GETTING READY 1. Grease a 9"X5" loaf tin MAKING 2. In a basin, sift the flour, soda bicarb and baking power; add sugar to it 3. In a pan warm the syrup, malt and milk; make sure the heat is turned low 4. Cool this milk mixture, add it to the flour along ..

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl, add whole ..

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) In the cup of warm water, dissolve the sugar. 3) To the sugar solution, add yeast and stir well. 4) Let it soften for about 10 minutes. 5) Mix 2 cups of warm water and remaining ingredients in a ..

Blend the yeast with 3 tablespoons (1/4 cup) of the water. Warm the malt extract and treacle over low heat. Stir in the remaining water, yeast liquid and butter. Sift flour and salt into a warmed bowl, make a well in the centre and pour in the malt ..

Cream the yeast and water together. Sift the flour and salt into a mixing bowl. Warm the malt extract, treacle and butter or margarine until just melted, then stir into the flour with the yeast liquid. Combine well. Add the sultanas and beat for 5 ..

GETTING READY 1. In a large bowl combine flour, baking powder and salt. 2. Put in sugar and sultanas. 3. Chop the dates and mix in. MAKING 4. Gently heat malt and butter or margarine together until fat has just melted. 5. Put in milk to beaten eggs. 6. ..