Makki Roti Recipes

Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 49.6293

1. Sieve the flour. Add salt. 2. Prepare a stiff dough by gradually adding the water. 3. Mix and knead and use at once. Separate enough dough to make one roti. Shape the roti (thick and round) on your hand. 4. Place on well-greased griddle kept over fire.... - 29.8967

MAKING 1. In a bowl, add and combine the corn flour with salt and boiling water. knead well using a spatula. Knead the flour to form a dough. 2. Once done, take a lemon size ball of the dough and place it on a floured surface. Using a rolling pin gently roll... - 0

Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki Di Roti. Makki Di Roti is traditionally eaten with Saag (Indian Curry made with Mustard leaves) but you can enjoy this healthy bread with any curry of your choice. This Roti is soft,... - 0

The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.1206

Famous Punjabi green veg. Great combination with Makki-roti. - 52.3952

Learn how to make non-traditional Saag (Indian Curry) at your home. - 0