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Makki Roti Recipes
Makki roti also called ‘Makki di roti’ in Punjabi is grilled unleavened flat bread made using the flour of corn (maize flour) and is a staple food of the North Indian community in Punjab. It is usually ... More »
How To Make Makki Di Roti / Indian Corn Flour Bread
Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki Di Roti. Makki Di Roti is traditionally eaten with Saag (Indian Curry made with Mustard leaves) but you can enjoy this healthy bread with any curry of your choice. This Roti is soft,... - 0
Sarson Da Saag And Makki Di Roti
Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 49.6116
Makki Ki Roti
1. Sieve the flour. Add salt.
2. Prepare a stiff dough by gradually adding the water.
3. Mix and knead and use at once. Separate enough dough to make one roti. Shape the roti (thick and round) on your hand.
4. Place on well-greased griddle kept over fire.... - 28.7648
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Sarson Ka Saag
Famous Punjabi green veg. Great combination with Makki-roti. - 51.1982
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