Making Wine Recipes

MAKING 1) In a large bowl, place the rowanberries and pour the boiling water over them. 2) Put the lid and leave to soak, for 3 days. 3) In a large bowl, pass the berry mixture through cheesecloth. 4) Stir in the raisins, wheat, sugar, citric acid, yeast and... - 42.694

MAKING 1. In a tall glass, mix lemon juice with wine. 2. Add ice and water and stir well. SERVING 3. Serve immediately. - 26.3907

MAKING 1 Peel and cut the peaches into half removing the pits. 2 Slice the peaches and place them in individual serving glasses. 3 Sprinkle sugar and spoon the wine over them. SERVING 4 Serve chilled. - 28.5959

Pierce blossom end of each unpeeled pear with a clove. Place pears in a deep casserole, on sides or standing on end. Combine wine, sugar, and water, and pour over pears. Cover and bake in preheated hot oven (400°F.) for 30 minutes, basting... - 31.3012

Soak prunes in enough good port to cover them. Let stand for 24 hours. Heat sugar with 1 cup port and stir until sugar is dissolved. Add port from prunes and cook for 3 minutes. Then add prunes and cook until they reach the boiling point. Cool prunes in the... - 33.1402

GETTING READY 1. Into a muslin bag, put together bananas, skins, orange and lemon rind. MAKING 2. In a large saucepan, place the bag and pour enough water to cover; simmer for 30 minutes. 3. In a large bowl, take sugar, orange and lemon juice; pour hot... - 42.8933

1. Combine sugar, water, cinnamon, cloves in 6-quart Electric Wok; add orange and lemon slices, raisins, almonds; bring to boil on 300°F. setting; boil 5 minutes. 2. Reduce setting to 200°-225°F.; add wine; simmer until heated through, stirring... - 32.4054

MAKING 1. In a Dutch oven add water, sugar, lemon slices, and orange slices. 2. In a cheesecloth bag add the spices and tie. 3. Add to the sugar mixture and boil. 4. Decrease heat and simmer for 5 minutes. 5. Stir in wine and bring to boil. 6. Decrease heat... - 43.7598

GETTING READY 1) In a large bowl, place the sloes and stream in the boiling hot water. 2) Leave to cool then press it by hand. MAKING 3) Stir in the pectic enzyme and Campden tablet. 4) Put the lid on and leave to soak for 24 hours. 5) Stir in sugar, yeast... - 42.7686

MAKING 1) Score the ham in a diamond pattern with a knife and rub with the garlic, salt, pepper and caraway seeds. 2) In a slow cooker, place the vegetables, bay leaf and cloves at the bottom. 3) Then place the ham and pour over the water and wine. 4) Cover... - 40.4757

Place carrots in slow-cooking pot. Combine bouillon, wine, dill, onion, garlic salt, and lemon juice. Pour over carrots. Cover and cook on high 2 to 3 hours. Dissolve cornstarch in water. Stir into carrot mixture. Cook on high 10 minutes or until slightly... - 40.9762

Peel pears, leaving fruit whole with stems intact. Place upright in slow-cooking pot. Combine wine with sugar, water, ginger, and lemon juice. Pour over pears. Cover and cook on low 4 to 6 hours or until pears are tender. Chill and serve plain, with sour... - 35.2535

GETTING READY 1) Wash and clean the parsnips, remove all the dirt and bad parts. 2) Slice the parsnips. MAKING 3) In a saucepan, boil the parsnips in water, just until tender not more, as it can make the wine cloudy. 4) Pass the parsnip mixture through... - 40.1123

MAKING 1) In a bowl, combine the Italian salad dressing, dry red wine and meat tenderizer together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the meat in a... - 32.0306

GETTING READY 1) Remove the seeds and crush the plums. 2) In a bowl, place the plums and stream half the boiling hot water over it. MAKING 3) Leave the plums to cool, then stream in the remaining cold water, the pectic enzyme and Campden tablet. 4) Let the... - 42.12

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved... - 36.3633

Stick whole cloves into peel of whole oranges. Prick skin several times with fork. Drop into bottom of slow-cooking pot. Pour in wine, sugar, and cinnamon. Cover and cook on low for 3 to 4 hours. Serve hot from the pot. If desired, cut oranges into wedges as... - 38.2266

MAKING 1. In a 10 ounce glass, put ice and pour all ingredients. SERVING 2. Garnish top with a twist of lemon. - 24.6583

MAKING 1) Take onion, wine, parsley, lemon juice and mayonnaise in the top of the double boiler. 2) Mix all the ingredients and heat over hot but not boiling water. SERVING 3) Serve with any of the mentioned vegetables. 4) Serve in 4 individual serving bowls. - 32.2652

MAKING 1) In a slow cooker, add chicken. 2) Mix soup with wine and pour over the chicken. 3) Cover and cook on low for 6-8 hours. SERVING 4) Serve over rice or pasta. - 31.4141

Make a paste of brown sugar, vinegar, and mustard. Remove casing from bacon and spread with the paste. Let stand overnight. Place in baking dish with the wine. Cover and bake in preheated moderate oven (350°F.) for 1 1/2 hours; uncover and bake for 30... - 34.5574

MAKING 1. A day ahead, in a saucepan, miox water, sugar nad half the wine; stir till sugar dissolves and bring it to a boil; turn the heat down and simmer for three minutes, allow to cool 2. Add the rest of the wine and pour into a shallow container; freeze... - 30.3538

GETTING READY 1) Preheat the oven to 400F. Spray the rack of the broiler pan with cooking spray. 2) Under cold, running water, wash the groupers. Pat them dry. 3) Arrange the fillets on the broiler pan. MAKING 4) In a bowl, mix the lemon juice and curry... - 45.2925

MAKING 1. From the melon, cut a triangle piece and remove its seeds 2. Fill wile into it and put the triangle back in its place; wrap it in plastic covering and refrigerate for four hours or so 3. Place it in a bowl and keep the triangle cut is on top; take... - 29.2643

GETTING READY 1. Soak dried fruit in wine for 30 minutes. MAKING 2. Add water to the soaking fruit and then cover with the plastic wrap. 3. Insert a thermometer into liquid and simmer on HIGH (9), HEAT & HOLD at 180°F for 30 minutes. SERVING 4. Serve warm - 28.1724

MAKING 1) In a large pot, place all the ingredients, except mushrooms and wine. Mix well. 2) Cover and simmer for 45 minutes over very low flame. 3) Add mushrooms and wine and cook for 5 minutes more. SERVING 4) Serve hot with noodles or steamed rice. - 41.5047

Sprinkle fillets with lemon juice, wine, salt and pepper to taste; chill for several hours. Melt butter in saucepan; blend in flour until smooth. Add milk, and stirring, cook over low heat until smooth and thick. Add pepper, mustard, Worcestershire, tarragon,... - 39.2178

MAKING 1) In a bowl, cream the 2 tablespoon butter and seasonings together and rub over the leg of veal. 2) In a slow cooker, place the vegetables, bay leaf and 1/2 cup butter or margarine 3) Place the leg of veal over the vegetables and pour over the water... - 45.236

Work the shortening with a spoon until fluffy, and creamy. Add sugar gradually while continuing to work with a spoon until light. Then add the egg yolks, and beat until the mixture is light and fluffy. Add 1/2 c of the almonds, lemon rind, and anise... - 38.9663

MAKING (1) In a large kettle, combine beans, water, pork hock, onion, and bay leaf. (2) Cover and place on a medium low flame (3) Simmer for 1 hour. (4) Stir in the remaining ingredients and continue simmering for another 45 minutes. (5) Carefully lift out... - 43.7715

MAKING 1.In a small bowl, mix butter or margarine with garlic clove or garlic powder, salt and dry red wine. 2.Blend the ingredients well. SERVING 3.Use the spread on breads. - 26.6166

Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If desired thicken sauce with flour dissolved in a small amount of water, and serve over... - 38.6534

MAKING Take a saucepan, put wine and garlic in it and heat for 15 minutes until the garlic is tender and wine gets reduced to half. Once done, strain the liquid and allow it to settle at room temperature. Whisk the eggs along with cheese, butter, reduced... - 39.0797

MAKING 1. In saucepan combine sugar, water and spices. 2. Peel lemon and drop whole peel into sugar mixture. 3. Stir to dissolve sugar simmering for 5 minutes. 4. Remove from heat, let it stand 30 minutes and strain. 5. Add wine and heat slowly to just under... - 41.4522

MAKING 1. In a large Dutch oven combine first 3 ingredients. 2. Tie remaining spices in a cheesecloth bag and add to Dutch oven. 3. Bring mixture to a boil and simmer reducing heat with cover simmer 5 minutes. 4. Add wine and simmer 1 minute without letting... - 41.3838

Combine the vinegars, garlic, shallot, mustard, and honey in a bowl. Gradually whisk in the oil to make a thick vinaigrette. Add the remaining ingredients. - 28.2528

MAKING 1) In a saucepan, place wine, sugar, cloves, allspice, mace, cinnamon, and juices. 2) Gently heat the wine mixture to boiling point, but do not boil. 3) Pass the wine mixture through cheesecloth and transfer into punch bowl. SERVING 4) Serve piping... - 37.4723

MAKING 1) In a saucepan, place wine, sugar, cloves, lemon, orange, ginger, cinnamon, and mixed spices. 2) Gently heat the wine mixture to boiling point, stirring from time to time to dissolve the sugar. 3) Pass the wine mixture through cheesecloth. 4)... - 38.7028

1. Poach fish fillets in wine and lemon juice until tender. 2. Saute mushrooms in 1 tablespoon butter. 3. Remove fish to hot platter and keep warm while making sauce. 4. Heat wine in which the fish was cooked to boiling and continue cooking for 10 minutes. 5.... - 40.2079

Mix mushrooms and onion. Put a spoonful on each slice of roast beef. Roll like sausages and fasten with toothpicks. Brown rolls on all sides in hot fat. Remove rolls from pan and keep warm. Stir flour into pan drippings. Gradually stir in red wine, water, and... - 44.2744

MAKING 1) In a slow cooker, add the juice, water, sugar, wine and lemon; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker. 2) Cook, covered on LOW for about 1-2 hrs ; remove the cheesecloth bag. SERVING 3) Serve ... - 33.9319

Procure cleaned brains from the butcher. Soak brains in salted cold water for 15 minutes; drain and carefully remove membrane with tip of paring knife. Cover with boiling water; add 1 teaspoon salt and the vinegar; simmer for 15 minutes. Drain, plunge into... - 43.9947

Season lamb shanks with salt and pepper; dust with flour. Place in a baking pan. Cover and bake in preheated moderate oven (350°F.) for about Wi hours, or until meal: is tender. Meantime, combine remaining ingredients in a saucepan. Bring to a boil, then... - 42.9377

MAKING 1) In saucepan, mix the apple cider, cinnamon, cloves, lemon peel and sugar together, blend well. 2) Allow the mixture to boil and stir until the sugar dissolves. 3) Simmer for 15 minutes without the lid, then strain and discard the peel and ... - 36.6236

MAKING 1) In a saucepan heat beer, wine, sugar, cinnamon, and lemon peel for 10 to 15 minutes. Do not let the mixture simmer or boil. 2) In a heavy saucepan, mix cornstarch and milk. 3) Whisk egg yolks. 4) Add egg to the mixture and cook stirring constantly... - 41.2395

GETTING READY 1)In a saucepan, boil salted water and simmer spareribs for about an hour till it is tender. 2)Remove and drain the water completely. 3)Cover the spareribs with wine. Allow it to stand for 4 hours MAKING 4)Drain the spareribs and keep the wine... - 42.8423

GETTING READY 1. Wash chicken pieces under cold running water and pat dry with paper towels. MAKING 2. In a 6 quart Dutch oven or flameproof casserole, heat bacon and add onions; sauté over medium heat until golden. 3. Using a slotted spoon, lift out... - 46.3067

MAKING 1.Take a champagne flute. 2.Pour in the crème de peche. 3. Now, pour in the sparkling wine. SERVING 4. Serve immediately. - 25.8986

MAKING In a saucepan mix together the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest. Bring it to boil and then reduce the heat and simmer, partially covered, for about 25 minutes. Remove from the heat and stir in the garlic. This... - 36.2836

MAKING 1) In a large skillet, put the chicken and mushrooms. 2) Sprinkle with tarragon, salt, pepper and parsley. 3) Over the chicken, pour the wine. 4) Cover the skiller and gently simmer for about 15 minutes or till the chicken is done. SERVING 5) Serve... - 35.8325

Melt 3 tablespoons of the butter and the cooking oil in a heavy skillet. Brown chicken over fairly high heat until nicely colored on all sides. Season with salt and pepper. Transfer to a casserole or baking dish which can be covered. Add thyme, onion with... - 46.9767

Melt 1/4 cup of the butter in frying pan. Add chicken livers, mushrooms, salt, and green onions; simmer for 5 minutes. Add wine, garlic, dillweed, and hot pepper sauce. Cover and cook slowly for 10 minutes more, or until chicken livers and mushrooms are very... - 43.3112

MAKING 1) In an electric mixer, add cheese, wine, nutmeg, and pepper. 2) Beat for about 10 minutes, till mix is almost smooth. 3) Add in the butter and beat well. 4) Transfer to a 1 1/2-cup greased mold and pack well. 5) Place a lid and refrigerate... - 37.4603

MAKING 1) Poach fish in wine, lemon juice, and sherry for 5 to 10 minutes or until fork tender. 2) In a platter carefully transfer the fish and keep warm in an oven until served. 3) Keep cooking the juice in which the fish was poached for another 10... - 43.0904

MAKING 1) On a work surface, add the the flour, salt and sugar together, then make a depression in the center. 2) Add the egg and wine, and mix the ingredients with a fork to form a rough dough. Then knead, adding more flour or wine to make a pliable and... - 44.2149

MAKING 1. Make portions out of the rabbit, cover with the wine and marinate overnight. 2. In a frying pan gently heat some oil and fry the garlic and then the rabbit portions until brown on both sides. 3. Once the rabbit is cooked pour in the wine marinade,... - 33.6279

GETTING READY 1. Prepare the pineapple by peeling the pineapple 2. Core the pineapple 3. Cut the base in such a way that the pineapple can sit straight 4. Fill the center with the ½ cup wine 5. Set aside overnight in the refrigerator to chill. Half the wine... - 35.4319

MAKING 1) In a blender, add in salad oil, wine or vinegar, onion, lemon or lime, garlic, herbs' blend, salt and pepper. 2) Run the blender on HIGH for about 15 seconds or till the lemon or lime peel along with the garlic have been chopped finely. SERVING 3)... - 32.0848

MAKING 1) In a saucepan, place together water, spices, sugar and citrus rinds. 2) Simmer the sugar mixture for 10 minutes to extract the flavours. 3) Stream in wine and liqueur if used. 4) Allow to simmer gently, but do not boil. 5) Pass the wine mixture... - 42.6863