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Making Sugar Cured Ham Recipes
Enjoy our collection of Making Sugar Cured Ham recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Making Sugar Cured Ham recipes.
SL: 637
Baked Sugar Cured Ham
Remove excess fat from ham.
Cook as directed on package.
Then score with cooky cutter or knife, making squares.
Brush with beaten egg.
In each square place a clove.
Cover with brown sugar.
Set in roaster.
Add champagne, pineapple juice and pineapple.
Bake 1... - 38.9041
Glazed Sugar Cured Ham With Champagne Sauce
Put the sugar in a casserole and cook to a brown caramel (or caramelize in heavy skillet on top of stove), add the champagne, boil for 5 minutes; add 2 pints of brown gravy, boil for 10 minutes, season with salt and pepper and add butter. - 21.1587
Sugar Cure Mixture
MAKING
1. Combine all the ingredients carefully do that the saltpetre is distributed evenly throughout the salt. (For even distribution add the saltpetre with a handful of salt and then mix that salt into the rest of the curing mixture).
SERVING
2. Use only... - 24.2105
New Potatoes With Radishes And Cured Ham
MAKING
1. In a large pan, boil potatoes with the bay leaf and plenty of salt.
2. Simmer gently just until tender, about 10-15 minutes and allow to cool a little in the cooking water.
3. Drain the potatoes, discarding the bay leaf
4. Dress in the olive oil... - 34.2296
Softly Scrambled Eggs With Asparagus And Cured Ham
GETTING READY
1) Remove the woody ends of asparagus and slice the spears into 1-inch lengths.
2) Mince the sliced ham into 2 x 1/4-inch pieces.
MAKING
3) In a large nonstick skillet, over medium heat, heat oil and sauté asparagus for about 2 minutes in it... - 42.6596
Ham Slice Delicious
GETTING READY
1) Clean and trim outside fat from ham.
2) Arrange grill to about 5 inches from coals.
MAKING
3) Adjust ham on grill.
4) Brown one side and turn to brown the other.
5) In a small bowl mix the remaining ingredients thoroughly.
6) Baste the ham... - 39.4623
Sugar Glazed Gammon
GETTING READY
1) Preheat moderate oven (350°F, 180°C or Gas No. 4)
2) Take a mild cured bacon to prepare this dish.
3) Soak the joints for 24 hours.
4) Drain and change the water once or twice in between.
5) In a bowl place the gammon cover with cold water... - 41.9277
Gingered Ham Slice
Gingered ham slice is a super simple yet delicious and savory ham recipe made that can be baked in your oven. The ham is siply baked in a flavorful marinade of ginger ale with brown sugar, orange juice, mustard and wine vinegar. Flavored lightly with cloves... - 33.1518
Snappy Ham Slice
Snappy ham slice is a seasoned and easy to prepare ham recipe made with smoked ham. Skillet cooked with brown sugar and vinegar, the snappy ham slice can be served with rice with hot sauce poured over it. - 31.1761
Ham Slices With Prunes
Put parsley and celery on bottom of baker.
Cover with ham slices sugared and seasoned with cinnamon or cloves.
Moisten with lemon juice.
Close and bake half hour.
Remove clay baker (beware of steam) and place prunes attractively around ham.
Close and finish... - 28.5785
Lemony Ham Slice
Lemon Sauce: Grate peel of one lemon; cut lemon in half.
Thinly slice one half; squeeze juice from other half.
Combine peel, juice, brown sugar, mustard.
Add lemon slices.
Broil ham slice 4 inqhes from heat for 5 minutes;turn and top with sauce.
Broil 3... - 24.9509
Baked Ham Slices
Remove rind from ham, score edges slightly.
Mix the mustard, sugar, flour and cloves together, and rub on each side of ham; place in large pan slightly greased, cover with milk.
Bake 30 to 45 minutes at 350° F.
Pineapple slices may be added about 10 minutes... - 25.0264
Ham Slice With Cranberries
Trim a few bits of fat off the ham and heat the fat in a skillet until crisp.
Remove the fat bits, add the ham and cook slowly until browned, about 10 minutes.
Turn the ham and brown the other side.
Add the cranberries, water, honey and cloves.
Bring to a... - 33.0134
Holiday Special Spiral-sliced Ham With Brown Sugar Crumb Glaze
Add flair and flavor to your ham with a delicious brown sugar crumb glaze. You can pull off a delicious holiday feast with this sweet tasting holiday ham. Perfect accompaniment with ham bread, this soul-satisfying dish is a cinch to make and clean up. Stream... - 99.1867
Pineapple And Brown Sugar Glazed Ham
GETTING READY
1. With a sharp tipped knife, make ¼ inch deep diagonal cuts on the surface of the ham.
2. Stud cloves in between each diamond shape that is formed with the slashes.
3. Place the ham in a microwave friendly cooking bag and place it in a large... - 42.2286
Ham Glazed With Brown Sugar
Whether you are baking ham for breakfast or for Boxing Day, this recipe will surely make your treat all the more special. Betty prepares a succulent sugar glazed ham that is just perfect for every occasion. It’s so simple and stunning that it will easily... - 92.9939
Baked Sweet And Spicy Ham
Are you looking forward to make a dish with ham? This video for baked sweet and spicy ham recipe is excellent in all aspects. The chef here presents the recipe is a wonderful style and gives a variety of serving ideas. Have a look at this amazing video and... - 136.094
Baked Ham
For this New Year, Dave is showing his father’s Baked ham recipe for his fans. According to him, this is the most flavorful baked ham that one can make. The mustard sauce, brown sugar and cloves pierced into the ham is enough to make everyone drool. And he... - 109.129
Pizza Part 2 – Making Pizza With Ham Or Vegetable Toppings
Looking for some cook pizza topping suggestions? This is the 2nd part of pizza making series, in this video the chef has given 2 pizza topping options. One is Vegetarian pizza which you can make with common vegetables like zucchini and tomato and the other is... - 105.285
Baked Stuffed Ham Pontalba
Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roasted to finish, the stuffed ham potalba is a real savory dish. - 43.4233
Glazed Ham And Pork Loaf
Glazed ham and pork loaf is a sugar glazed meat loaf recipe. Prepared with milk and added cracker crumbs, the glazed ham and pork meatloaf is oven cooked and comes out savory and moist. - 36.6367
Great Party Appetizers Part 2- Shrimp & Ham Snack
Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you a great shrimp snack which take no time to prepare Watch the Part 2 of the 2 video series to learn how to make the yummy shrimp and... - 101.261
Traditionally Baked Honey Glazed Ham
If you want a major delicacy to served for Easter this is the video to watch for lasting impression on the guests! See the video on more! - 99.7021
Cats' Tongues
These delicious petits fours may be flavoured with vanilla, or with orange-flower water, or with almond essence.
In an earthenware bowl, cream 3 oz.
of softened butter with 5 02.
of caster sugar.
Fold in gradually 2 very stiffly-beaten whites of egg, then 2... - 22.4883
Red-cooked Ox Tongue
This Red-Cooked Ox tongue is a rare dish that you should never miss out on ! Try out this incredibly good tasting ox tongue in gravy and tell me if you've enjoyed it ! Your suggestions for this Red-Cooked Ox tongue are welcome ! - 35.1886
Cats Tongues
Grease and flour baking sheets.
Preheat oven to 400°F (205°C).
To make cookie dough, cream butter, powdered sugar, vanilla and salt in a large bowl until pale and fluffy.
Beat in whole egg and egg yolk separately.
Fold flour into egg mixture.
Using a pastry... - 43.7419
Salami Sweet And Sour
MAKING
1. To prepare the salami cut them into slivers and brown lightly in skillet.
2. Into the skillet add potatoes covering them with boiling water, bring to boil and simmer, covered, for 10 minutes.
3. Add cabbage, green pepper, vinegar and sugar and cook... - 35.4412
Swedish Gravad Lax
Gravad lax, in the older days was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line. But now a jewel in the menus of high end restaurants is a beautiful creation of curing meat with salt and... - 43.7237
Tongue In Aspic
1. Cook the tongue and cool in the broth. Remove the root portion and the skin and chill.
Strain the broth, chill and remove the fat.
2. Beat the egg white with a fork till frothy and crush the eggshell.
Add three and one-half cups broth, bring slowly... - 34.4103
Pappardelle With Salami
MAKING
1) In a large saucepan, gently saute the onion and garlic in the oil and butter for 5 minutes.
2) Stir in the salami and wine, cook over a high heat, until the wine has evaporated.
3) Squeeze the tomato seeds and juice, leave a very dry pulp. Stir... - 45.4569
Barbecued Tongue
Place tongue in Dutch oven.
Cover with water; add 1.
teaspoon salt, 1/2 teaspoon pepper, bay leaves, and 2 tablespoons vinegar.
Cover; simmer till tender, 2 hours.
Plunge into cold water.
When cool enough to handle, remove from water.
Cut off gristle.
Make... - 40.8354
Baked Ham
Allow 1/2-1 lb of ham per person, depending on the amount of bone included.
If the ham is heavily cured (like Virginia ham) soak it for 4 hours in cold water and then drain.
If lightly cured, cook it without soaking.
Put the ham in a large saucepan with the... - 43.5329
Stuffed Ham
Scald the cabbage sprouts to make them tender and then put all the vegetables through the food chopper, using the finest blade.
Mix well with salt and pepper and other seasonings.
Remove the skin from the ham and cut deep gashes lengthwise along the whole... - 36.1248
Sugar Browned Potatoes
GETTING READY
1) Wash potatoes in cold water.
2) Cook potatoes in boiling salted water until tender, drain, let it cool, and then peel off the skin.
MAKING
3) Take a skillet, heat sugar in low flame stirring constantly until the sugar melts and turn golden... - 34.9042
Spiced Ham Loaf
The experience of this Spiced Ham Loaf recipe, will never let you go for another recipe again. If you have plenty of Pork on hand then Spiced Ham Loaf is the thing to make. A delicious Side Dish, the Spiced Ham Loaf completes your meal. Serve this Spiced Ham... - 41.028
Baked Ham With Orange Sauce
Remove hard outer crust of ham.
Place ham on a rack in roasting pan, insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325° for 3 hours.
Cool ham, cover and refrigerate 8 hours.
Score outside of ham in a diamond... - 36.3247
Nectar-glazed Ham
Cut a scallop or Vandyke pattern around thick end of ham shank and ease skin away from fat. Turn ham over and ease away rest of skin which should come off in one piece. Place ham fat side uppermost, on a rack in a roasting tin containing 3.5cm of water. Cover... - 25.5796
Cranberry Orange Glazed Ham
Slice skin from ham.
Score fat on ham in a diamond design, and stud with cloves.
Place ham, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake at 325° for 3 to 3 1/2 hours.
Combine 1/2 cup... - 39.6454
Savory Baked Ham
Carefully wash the ham and plunge into a big kettle of boiling water—the ham must be completely under.
Then toss in the whole cloves, stick cinnamon, garlic, 1 cup of vinegar and the granulated sugar.
Simmer gently for 3 1/4 hrs. or until tender.
When... - 41.2847
Stuffed Ham Supreme
Combine fine cracker crumbs and bread in large bowl; add onions, suet, sugar, celery, mustard seed, dry mustard, parsley and relish.
Stir in eggs, hot sauce and vinegar.
Place ham in large roasting pan.
Make lengthwise cut through top center of ham half- way;... - 43.0468
Party Ham Slices
Party Ham Slices! You don’t have to search any further for a yummy ham preparation for your party tonight! This wonderful Party Ham Slices recipe will definitely make your party a success. Don't believe me? Try it!! - 36.7353
Baked Ham With Dijon Mustard
Ham and pineapples are enough to make your mouth water and when you have that Dijon mustard addition as in Baked Ham With Dijon Mustard, it only gets better. I have even begun to love the thought of cooking up this Baked Ham With Dijon Mustard dish. Really... - 25.4155
Steamed Ham With Pears
Peel and cut the pear into eighths.
Shallow-fry them in 2 tablespoons of oil for about 1 minute.
Make sure all the surfaces have been coated in oil.
Slice the ham into thin slices and arrange them round the sides of a bowl.
Put the sugar in the centre and... - 35.3026
Ham With Pineapple
MAKING
1) Insert cloves into the ham slice, 2 inches apart.
2) In a slow cooker, place the clove studded ham.
3) Then add the mustard, pineapple, brown sugar and pour over the wine.
4) Cover and cook on LOW for 6 to 8 hours, then
remove and discard the... - 34.9898
Baked Ham Slice Sauterne
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a shallow baking pan place the ham.
3. In a saucepan mix the sugar and cornstarch, stir in water and margarine and cook, stirring constantly for 5 minutes.
4. Remove the pan from heat, stir in the... - 41.3446
Ham In Rye Crust
1. For dough, dissolve yeast in 1/2 cup warm water and add caraway seed; let stand 10 minutes.
2. Stir in 3/4 cup water, molasses, and half of the flour.
3. Turn out dough onto floured surface. Knead in remaining flour to make a stiff dough. Cover with... - 39.2054
Easy Glazed Baked Ham
GETTING READY
1. Drain off water from canned ham and place in a 9-€x9-€x2-€ pan.
2. Using a sharp knife, make sharp slits lengthwise and breadth wise to resembles tiny diamond patterns.
3. In each cut pattern, place a clove and press so it stays... - 39.7337
Honey-glazed Half Ham
Remove casing from ham.
Place it in a plastic cooking bag and add all the ingredients.
Tie with a wet string or a strip cut off the top of the bag.
Do not tighten the bag too much around the ham.
Make a slit with the tip of a knife on the top of the bag.
Set... - 36.4899
Broiled Center Ham Slice
This Broiled Center Ham Slice is a super dish that is equally rich and delicious. Cook this rather simple dish and taste it to believe it! - 35.3898
Barbecue Glazed Ham And Pineapple
Drain pineapple slices, reserving 1/4 cup pineapple syrup.
For sauce, in small saucepan combine reserved pineapple syrup, chili sauce, sugar, lemon juice, Worcestershire sauce, and chili powder.
Place ham on rack in shallow baking pan.
Arrange pineapple... - 40.0046
Sweet Sour Ham Patties
Combine the brown sugar, vinegar, and mustard in a bowl; set aside.
Toss lightly in a bowl the ground ham, egg, green pepper, onion, crumbs, and ketchup.
Shape mixture into 12 patties about 3 1/2-inches in diameter.
Place 6 of the patties in a lightly greased... - 40.6306
Upside Down Ham Square
GETTING READY
1) Preheat oven to 350°F before baking.
2) Score gelatin coating from ham and chop ham into small chunks.
3) Remove the skin from apples; cut them into quarters and core.
MAKING
4) Take a 8x8x2 baking pan and line it with a double-thick piece... - 43.944
Stuffed Ham
Insert meat thermometer into ham, making sure it does not touch bone.
Bake, uncovered, at 325° for 3 3/4 to 5 1/2 hours (15 to 18 minutes per pound) or until meat thermometer registers 140°.
Remove ham from oven, reserving drippings.
Let cool to... - 39.9332
Roasted Ham With Raspberry Mustard Glaze
Here's a roasted ham recipe which has been glazed with a unique glaze that has all the flavors of sweet, spicy, hot and savory. The video shares the glaze recipe and also some easy ham roasting tips. If you roast ham often then this video should not be missed. - 130.461
Hero Loaf
Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. (With Rapid Rise Yeast, omit rise; proceed... - 35.3739
Ham And Turnip Casserole
Put turnips in mixing bowl; sprinkle with sugar.
Add ham and onion and mix well.
Pour into 8 x 10 inch baking dish; shake to level out.
Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown. - 23.3976
Traditional Crumb Crust Baked Ham
You may have to order this uncooked ham or search it out.
Most supermarkets stock only precooked or partially cooked hams.
Soak ham in cold water to cover (optional, as most hams are not as salty today as home-salted and cured ones used to be).
Place ham on a... - 38.3045
Baked Sweet Ham
If you are not finding the perfect ham recipe, you can check this video. In this video, the chef has given a unique flavour to the ham by adding granulated sugar to it. Do try this out. - 108.462
Baked Country Ham
Trim mold from ham; soak ham overnight in cold water.
Seal in brown paper bag; place in roaster.
Bake in 260-degree oven for 30 minutes per pound.
Remove ham from bag.
Remove rind; score fat.
Combine brown sugar, mustard and enough juice to make a thick... - 31.8335
Baked Ham Steak
MAKING
1) In a baking dish, place the ham steak, cover with a plastic wrap and cook in the microwave for 9 minutes.
2) Remove, drain off the juices and mix with the brown sugar and mustard.
3) Spread the mixture over the ham steak and cook for 3 to 4... - 30.1494
Barbecued Ham
GETTING READY
1.In a small jar, put cinnamon, cloves, mustard and ginger and pour whiskey or gin on it.
2.Leave the jar for an hour so that the alcochol gets diffused in the spices and adds to the taste of the dish.
MAKING
3.Churn the ingredients of the jar... - 44.9028
Glazed Mushrooms And Ham
MAKING
1. Take a pan and melt the butter in it.
2. Add sugar mixed with flour.
3. Cook over low flame until the sugar melts completely.
4. Add the mace, nutmeg and mushrooms.
5. Cook on low heat for 5 minutes after covering the pan.
6. Remove cover and place... - 43.2712
Honey Baked Ham
Honey baked ham is one of my favorites. I love the glazed look and the delicious flavor that the fruit juices and honey add to this ham. An easy to make recipe that is fit for even beginners to make a start. - 27.6036
Ham Ring
GETTING READY
1 Preheat the oven to 325°F.
2 Lightly grease a 4-cup ring mold.
MAKING
3 In a bowl, mix the first 6 ingredients.
4 Press the mixture into the prepared mold.
5 In a small bowl, mix the brown sugar and 1 teaspoon mustard.
6 Crumble... - 45.5176
Edwards Roasted Country Ham
Place ham in a large container, cover with water, and let soak 24 hours.
Pour off water.
Scrub ham with a stiff brush, and rinse well.
Place flour in a large oven-cooking bag, shake vigorously to dust inside of bag.
Place bag on a 15- x 10- x 1-inch jellyroll... - 33.5237
Scotch Glazed Ham Steak
GETTING READY
1. With a sharp knife, slash the fat of the ham steak, in a diamond pattern. Do not score the meat itself, just the fat and any skin.
2. Combine the brown sugar, mustard, and ginger, adding a spoon or two of the alcohol to make a... - 37.0546
Boneless Baked Ham
GETTING READY
1. Preheat the oven to 300° F slowly
2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done.
MAKING
3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze... - 34.8602
Baked Ham In Savory Pastry
GETTING READY
1) Preheat oven to 325°.
2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together.
3) Trim ham over dark outer skin, and score the remaining fat.
4) Brush the prepared... - 40.6842
Baked Slice Of Ham
GETTING READY
1. Preheat the oven to 350° F
2. Cut the fat off the slice of ham grind in a mincer or food processor.
MAKING
3. In a baking dish, place the slice of ham.
4. Top with the ground fat.
5. Sprinkle browned sugar and mustard over the fat.
6.... - 34.9657
Baked Ham With Apricot Brandy Glaze
GETTING READY
1 In a baking tray, place the ham and bake at 350F.
MAKING
2 One hour before the ham has completely baked, remove it from the oven.
3 Carefully cut away the rind.
4 Using a sharp knife, score the underlying fat.
5 Cut it into diamond... - 37.4065
Spiced Baked Ham Slice
GETTING READY
1.Pull the outer fat 1 inches apart in order to avoid curling.
2.Put whole cloves on the ham edges.
3.Preheat the oven to 350 degrees.
MAKING
4.Combine mustard, all spice, brown sugar and vinegar.
5.Place the ham on a baking pan.
6.Pour the... - 40.0625
Apricot Baked Ham
MAKING
1)Use a roasting pan and place ham after removing skin and excess fat from it.
2)Combine mustard and jam and spread over ham.
3)Pat brown sugar over jam mixture and insert cloves in ham at 1-inch intervals.
FINALIZING
4)Bake at 325° for 2 1/2 to 3... - 37.1499
Cold Boiled Ham
Soak ham overnight in vinegar and enough water to cover.
Rinse thoroughly.
Place in a large saucepan with celery, carrot, onion, bay leaves and sugar.
Cover with water.
Bring to boil and remove scum.
Reduce heat, cover and, keeping water at a simmer, cook for... - 36.1901
Ham And Potatoes
MAKING
1) Use a fork and pierce tiny holes in the potato.
2) In a slow cooker, first layer with potatoes. Then add ham on top.
3) Scatter brown sugar over ham and scatter dry mustard on top.
4) Close the slow cooker with the lid and cook on LOW for 10 hours... - 30.9548
Baked Ham With Bananas
GETTING READY
1) Preheat the oven to 350°F.
2) Oil a shallow baking tray.
MAKING
3) Cut the ham in half crosswise and arrange in the tray
4) Spread the banana slices over the ham, sprinkle with brown sugar, coconut and lemon juice.
5) Dot it with butter... - 37.768
Honey Ham Kabobs
GETTING READY
1) Combine honey, brown sugar and orange juice together. Mix properly and set aside.
2) On skewers, alternate the ham, pineapple and olives.
MAKING
3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often.
4) After each... - 33.658
Baked Picnic Ham
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a large heavy pan put the picnic ham. Cover completely with cold water.
3) Stir in peppercorns, cloves, and bouquet garni.
4) Boil over moderate heat. Remove scum from the surface. Cover with a lid.
5)... - 45.5915
Baked Ham Gourmet
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn... - 39.9842
Baked Bourbon-glazed Ham
Preheat the oven to 325°.
Place the ham fat side up on a rack set in a shallow roasting pan large enough to hold the ham comfortably.
Bake in the middle of the oven, without basting, for two hours, or until the meat can be easily pierced with a fork.
For... - 37.7372
Ham And Yam Glazin
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Increase oven temperature to 400 degrees F
6.... - 42.4127
Sweet Sour Ham Balls
MAKING
1) In a large bowl, combine ham, egg, breadcrumbs, and shape into 12 large balls.
2) Heat oil and brown the balls.
3) Remove and drain on paper towels.
4) Drain syrup from pineapple and mix brown sugar, soy sauce, water.
5) Stir the mixture in the pan... - 43.4783
Glazed Stuffed Ham
Remove skin from ham; place fat side up on rack in a shallow roasting pan.
Bake at 325° for 2 1/2 hours.
Saute onion, celery, and parsley in butter until tender.
Combine sauteed vegetables and next 6 ingredients; stir gently until well mixed.
Score ham in a... - 42.6451
Hickory Smoked Ham
GETTING READY
1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight.
2. Drain the water and scrub the ham.
MAKING
3. I a large pot or Dutch oven, place a false bottom in the pot so that water can circulate around the... - 43.4226
Baked Ham With Apricot Stuffing
GETTING READY
1) Bone the ham from butcher to keep space for stuffing.
2) Preheat oven to 350°F.
3) In a large bowl add meat, wine, bay leaves and marinate for 6 hours, turning in between.
4) Halve apricots and remove pits.
MAKING
5) Drain meat from... - 39.9548
Ham In Madeira Sauce
Ham In Madeira Sauce has a tangy taste. The ham and lemon juice gives the Ham In Madeira Sauce a revitalizing taste. Ham In Madeira Sauce is inspired by restaurants globally. - 30.5443
Ginger-glazed Baked Ham
GETTING READY
1. Preheat oven to 325F.
2. Wipe ham with damp paper towels.
MAKING
3. In large bowl, mix well combining flour, ginger, cloves and salt.
4. Gradually add 2 cups cold water, mixing well with fork.
5. On lightly floured board, mold dough around... - 45.1063
Glazed Easter Ham
Place the ham on a rack in a shallow roasting pan.
Score the surface of the ham, making diamond shapes 1/2 in.deep.
Bake at 3250 for 1-3/4 hours.
In a small bowl, combine the remaining ingredients.
Spoon over ham.
Bake 15-30 minutes longer or until a meat... - 33.6532
Mandarine Baked Ham
GETTING READY
1. Preheat the oven to 350°F
2. Drain oranges reserving the liquid. Keep both aside.
3. Remove top from can of ham.
MAKING
4. Place ham in heated oven and allow the gelatin to soften.
5. Remove from oven and invert the can on a rack in a... - 41.9462
Smoked Ham
Soak hickory chips in water 30 minutes.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place hickory chips on coals.
Place water pan in smoker, and fill with water.
Place ham on food rack.
Insert meat thermometer, making sure it does not... - 37.4657
Father Tim's Baked Ham
Preheat the oven to 350°F.
Lightly grease a large baking dish and set aside.
Combine the brown sugar and molasses in small saucepan and melt over low heat.
Remove from the heat, add the bourbon, orange juice, mustard, and cloves and mix well.
Remove the skin... - 42.492
Baked Ham Steak With Hot Mustard Fruit
GETTING READY
1. Preheat oven to 325F.
MAKING
2. In a bowl combine sugar and allspice and spoon mixture evenly over top of ham steak.
3. Press cloves into ham, all around side.
4. Place ham in shallow baking dish.
5. Pour apricot nectar around ham.
6. Bake... - 38.4366
Spiced Cider Baked Ham
MAKING
1) In a 2-quart utility dish, place both the ham steaks and arrange the onion slices over the steaks.
2) In a bowl, mix the cider and sugar together and pour over the onion.
3) Place the cloves along the edges of the steaks, if desired.
4) Cover and... - 44.1523
Baked Ham
GETTING READY
1. In a large stock pot, soak ham in cold water for 8 to 10 hours or overnight
2. Drain ham from water and tap dry with kitchen paper.
3. Preheat the oven to 230°C
MAKING
4. In a mixing bowl, combine flour, butter, sugar and water.
5. Use a... - 39.5816
Ham Grab Bags
Preheat oven to 400°.
Drain sweet potatoes, reserving 1 tablespoon syrup; slice sweet potatoes.
On four sheets of heavy foil, layer the ham slices, sweet potatoes, beans, and apples.
Combine cranberry sauce, reserved sweet potato syrup, and mustard.
Spoon... - 33.2882
Fruit-glazed Baked Ham
GETTING READY
1. Preheat oven to 325F.
MAKING
2. In roasting pan place ham, fat side up, on rack.
3. Insert meat thermometer in thickest part of ham, away from bone.
4. Bake, uncovered, 2-1/2 hours.
5. In a bowl combine brown sugar, syrup and... - 43.9715
Ham 'n Swiss Loaf
In large bowl, combine 1 1/2 cups flour, undissolved yeast, sugar and salt. Stir warm water, mustard and butter into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6... - 33.5718
Roast Leg Of Fresh Ham
About 4 1/2 to 7 hours before supper:
1. Start heating oven to 325°F.
2. Place fresh ham, fat-side up, on wire rack in shallow, open roasting pan. Rub with salt and seasoned pepper. Insert roast-meat thermometer into center of meaty part of roast, so it... - 32.3834
Orange Baked Ham Slice
GETTING READY
1) Preheat oven to 375° F before baking.
2) Cut off ham fat edge to avoid curling.
3) Skin and then slice oranges into medium-thick pieces.
MAKING
4) Take a baking dish; place ham in it and add in onion.
5) Top with orange slices and then dust... - 37.8078
Baked Ham With Wine And Onion Glaze
GETTING READY
1)Preheat the oven to 375°.
2) To prepare the onion glaze, in a bowl combine soup mix, water, sugar, wine, butter and parsley.
MAKING ... - 41.5819
Sweet Sour Ham Balls
1. Mix ham, bread crumbs and egg in a large bowl; shape into 12 large balls. Brown in oil in a large frying pan; remove.
2. Drain syrup from pineapple into a 4-cup measure; add soy sauce, brown sugar, and water to make 2 cups. Stir into drippings in frying... - 28.0222
Glazed Ham And Pork Loaf
1. ln a food processor or blender, process ham and apricots until finely chopped. Transfer to a large mixing bowl, add pork mince, parsley, breadcrumbs and milk (a), mix well. Press mixture into a greased and lined loaf tin (b). Bake in a moderate oven for 15... - 37.8218
Baked Beans With Ham
GETTING READY
1.Preheat the oven at 375 degrees.
MAKING
2.In the container of electric mixer, blend shortening until creamy.
3.Add sugar and continue to blend.
4.Put egg in the mixture and stir well.
5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415
Honey Glazed Ham
1. Preheat oven to 325°F With sharp knife, remove skin and trim fat from ham, leaving 1/4-inch-thick layer of fat. Place ham, fat side up, on rack in large roasting pan (17" by 11 1/2"). Bake ham 2 hours 30 minutes.
2. Meanwhile, prepare glaze: In 1-quart... - 34.604
Ham Roll
Dissolve yeast in 1 cup warm water in large bowl.
Add 1 1/2 cups flour, the sugar and salt.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn... - 40.123
Baked Smithfield Ham
GETTING READY
1) Soak the ham in water for 1 to 2 days to remove salt and keep changing water several times. Leave the skin,do not remove.
MAKING
2) In a deep roasting pan,place the ham and cover with cold water.
3) Reduce to a simmer and allow to boil very... - 42.6794
Ham Ring
MAKING
1 In a medium bowl, thoroughly mix ham, pork, egg, oats, 1/4 cup chili sauce, onion, green pepper and 1/2 teaspoon dry mustard.
2 Press into a ring in a 10-inch pie plate.
3 Place a custard cup in the center of pie plate.
4 Shape ring so... - 46.6123
Pineapple-glazed Baked Ham Loaf
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended.
3. Stir in bread crumbs and let it stand several minutes.
4. Mix well adding ham, pork, veal, onion and... - 46.3385
Honey Dazed Ham
1. To remove the rind from ham, first cut a scallop pattern through the rind around the shank bone. Starting from the broad end of ham, gently ease rind away from the fat. Continue to peel off gently, and rind should come off in one piece. Hold ham firmly in... - 32.1857
Maple-glazed Baked Ham
GETTING READY
1. Preheat oven to 325F.
MAKING
2. In shallow, open roasting pan place ham, fat side up, on rack.
3. Insert meat thermometer in center.
4. Bake, uncovered, 2-1/2 to 3 hours until internal temperature is 1OOF.
5. Remove from oven.
To glaze:... - 37.7696
Honey Glazed Half Ham
€¢ Remove casing from ham. Place it in a plastic cooking bag and add all the ingredients.
€¢ Tie with a wet string or a strip cut off the top of the bag. Do not tighten the bag too much around the ham.
€¢ Make a slit with the tip of a knife on the... - 33.419
Baked Ham With Beer And Sultana Sauce
GETTING READY
1. Scour ham and clean thoroughly.
2. Soak for 1 hour in cold water to cover.
3. Drain and discard water.
4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices.
5. Place pan over high heat and bring to a... - 44.1596
Easter Ham With Cheesy Scalloped Potatoes
Easter time is the next season when the fancy dishes come out. This is one a traditional Easter dish, or even a dish that can be brought at any family get together! - 118.861
Asparagus And Ham Sandwich
MAKING
1. With the mustard butter or herb butter spread the bread generously, to help stop the juices from the asparagus seeping through.
2. Place the ham over half the slices of bread and lay over the asparagus.
3. Press the other slices on top, leave the... - 22.8216
Ham Loaf With Cherry Sauce
Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf. - 32.5352
Ham Loaves
Ham Loaf is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Ham Loaf recipe. - 34.0047
Crumb Topped Smithfield Ham
GETTING READY
1 Soak ham overnight, or for 24 hours, in a large quantity of water. (If you have a free sink, that is the perfect place to soak the ham. This helps to remove some of the curing salt from the ham.)
2 Scrub the ham with a brush and rinse well to... - 34.3694
Fruited Glazed Ham
Combine sugar, syrup and mustard in small glass bowl.
Heat at Power Select MEDIUM, 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once.
Place ham fat side up on microwave-safe roasting rack set in oblong baking dish.
Cover with wax... - 42.2856
Boiled Ham With Carrots And Onions
If ham is cured with a great deal of salt, soak it in cold water for 3-4 hours, then drain.
In a flameproof casserole, cover ham with cold water, bring slowly to a boil and skim surface of liquid well.
Add peppercorns and bay leaf, cover and simmer 1... - 33.4886
Southern Maryland Stuffed Ham
Trim the ham rind and fat.
In a saucepan blanch the kale and cabbage in boiling water for 5 minutes.
Drain and reserve the liquid.
Run the kale and cabbage under cold water and drain, pressing to extract the excess liquid.
In a large bowl mix together the... - 41.6442
Zesty Marmalade Glazed Ham
Whether you are baking ham for breakfast or for Super Bowl game-party, special marmalade glaze is sure to amp up your dish. Here is a delicious baked ham recipe that can be prepared in minutes and makes for a delectable addition to your holiday platter.... - 106.51
Arroz Con Pollo With Ham And Bacon
Cut chicken into serving pieces.
Mash in a mortar next 6 ingredients and rub mixture into chicken pieces.
Place lard in a large deep kettle.
Add cured ham and salt pork, and brown over high heat.
Add chicken and brown lightly.
Reduce heat to moderate.
Chop... - 45.8859
Fried Ham Steak And Red Eye Gravy
Remove the rind from the ham steaks and score the fat.
Brush the ham steaks with the brown sugar and let sit for about 10 minutes.
Then place in a heavy skillet over a low heat.
When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little... - 36.1729
Ham Baked In Milk
GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, mix mustard and brown sugar together
3.Spread mixture over ham
4.In a casserole, place the ham and add milk to cover the ham
5.Bake in slow oven for 1 hour
SERVING
6.Serve ham... - 34.1363
Glazed Ham
Place the ham on a rack in a roasting pan.
Bake in a warm oven (325° F) for 1 1/2 hours (30 minutes to the pound) or until a meat thermometer registers 160° F.
with a sharp knife, make incisions in the rind in a diagonal pattern.
Insert a whole clove in... - 26.3783
Glazed Baked Ham
Remove ham from wrapping and place in a shallow heat-resistant, non-metallic baking dish.
Heat, uncovered, on roast for 8 minutes.
Drain pineapple slices and reserve juice.
In a small heat-resistant, non-metallic bowl combine brown sugar, dry mustard and 3... - 33.7984
Slow Cooked Holiday Ham
Holidays usually have something or the other cooking on your stove that needs your constant attention. This Holiday Ham is one thing that you can throw into the Crockpot and forget about for the next 8 hours. Besides, it is also tender and juicy. Lot of tangy... - 130.512
Ham Tropical
About 3 hours before serving:
1. Stand ham upright, on its broad end, on roasting-pan rack. Remove all gelatin. With sharp knife, make diagonal cuts, 1/2 inch deep and about 1 inch apart, across all but back and bottom surfaces of ham. Repeat these cuts at an... - 34.1152
Ham 'n Cola
MAKING
1) In a small bowl, mix brown sugar, mustard, and horseradish. Add a little cola to make a smooth paste.
2) Keep the remaining cola aside.
3) Apply the mixture all over the ham.
4) In a slow cooker, add in the seasoned ham and pour over the remaining... - 34.8383
Clove Studded Broiled Ham
GETTING READY
1.Pull the fat 1 inches in order to avoid curling.
MAKING
2.Broil the meat for 7 minutes by placing 3-4 inches from heat.
3.Flip.
4.Put the clove on the edge of ham slice.
5.Make a mixture of lemon juice, brown sugar, lemon peel, and powdered... - 40.0761
Baked Ham Slice
Baked Ham Slice has a one of its kind taste.The Brown Sugar and Milk gives the Baked Ham Slice Amazing taste. - 22.8463
Ham Yam Mountain
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Spray a shallow individual baking dish with the nonstick cooking spray, place a ham slice and top with a pineapple slice.
3) Spread over mashed yam (or sweet potato), sprinkle with the brown sugar and... - 35.3522
Ham And Apple Scallop
MAKING
1. In an 8-cup baking dish make a layer of half of the ham and apples.
2. In a cup combine brown sugar, mace and pepper and sprinkle half over layer.
3. Repeat with the remaining ham, apples and sugar mixture, pour apple juice or water over cover.
4.... - 41.7679
Glazed Ham Loaves
GETTING READY
1. Preheat the oven to moderate (350°c).
2. Take a large baking tray and grease it properly with oil, butter or margarine.
3. For the glaze, mix the catsup and brown sugar in a bowl.
MAKING
4. In a large mixing bowl mix all the ingredients... - 43.1399
Roast Ham With Apple Curry Glaze
Twist your roast recipes with ideas from this video recipe of Roast Ham with Apple Curry Glaze. This recipe will open new avenues for your meat cooking. You and your family will be amazed with the sweet and spicy flavors of the glaze. It compliments the ham... - 141.752
Baked Glazed Ham
Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste. - 41.6862
Plum Ham
GETTING READY
1.Preheat the oven to 325 degrees
2.Strain plums keeping the juice aside.
3.Mix well plum juice, brown sugar, water and dry mustard.
MAKING
4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up.
5.Drizzle the sugar mixture... - 37.3604
Boiled Irish Ham
Soak the ham in cold water for 24 hours to soften.
Put it into a large pot with the stout, sugar, and hay and add enough cold water to cover the ham.
Bring very slowly to a boil and simmer, at the bubble, allowing 20 to 25 minutes to the pound.
If the ham is... - 38.1986
Ham Slices In Champagne Sauce
MAKING
1. In a saucepan, blend the cornstarch in orange juice and stir in the sugar.
2. Place pan on a medium low heat and simmer, stirring, until the mixture thickens and is glossy.
3. Take pan off the heat and stir in the champagne and orange liqueur.
Add... - 42.6596
Baked Ham
The Baked Ham is a tasty dish that you can serve for an elaborate family dinner. Get hold of this perfected Baked Ham recipe when you can! - 33.6982
West Coast Ham Steak
About 25 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Slash fat edges of ham slice. Arrange in shallow metal baking pan. Blend brown sugar, mustard, and orange juice to make a paste; spread half over ham.
3. Broil ham... - 30.1567
Barbecued Ham Steak
Place the ham steaks in a large frying pan and cover them with water.
Parboil for five minutes, then pour off the water.
Remove the pan from the heat.
Make a marinade mixture from the cider, brown sugar, dry mustard and cloves.
Let the ham soak in the... - 35.0335
Mandarin Rice And Ham Salad
GETTING READY
1. Chop cooked ham into 1/4-inch strips.
2. Remove seeds from green pepper and dice it.
MAKING
3. In a basin, take cooked long grain rice, onion, sugar, soy sauce and French dressing. Mix it well.
4. Add ham and green pepper to it. Mix.... - 39.7436
Apricot Ham Steak
GETTING READY
1. Preheat oven to 325 °F.
MAKING
2. Around the slice of ham remove any fat, place in a shallow baking pan, sprinkle with sugar and stud the side with cloves.
3. Over a bowl drain the apricot juice and pour 1/3 cup of the juice over the... - 37.3075
Ham Squash Skillet
GETTING READY
1.Crimp the ends of squash and remove the seeds.
2.Make 5 rings by cutting diagonally and further divide each ring into two.
MAKING
3.Make a mixture of ham, egg, bread crumbs, onion and mustard and shape them as 5 patties.
4.Heat shortening in... - 47.3985
Ham With Spicy Raisin Sauce
Preheat broiler.
Slash fat edge of ham.
Broil about 3 inches from heat for 14 to 16 minutes, turning once.
Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger.
Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat... - 32.1802
Oven Braised Ham Steak
GETTING READY
1) Pre-heat the oven to 325°.
MAKING
2) Take a covered casserole or oven-proof skillet, and melt butter over low heat.
3) Put in sugar, mustard, and sherry. Cook until the sauce is smooth. Stir continually.
4) Keep the ham steak in the middle... - 36.3298
Tropical Ham Bake
GETTING READY
1) Preheat oven to the desired temperature of 325°F.
MAKING
2) In a bowl, scatter banana slices with lemon juice.
3) In individual shallow casserole,place the ham steak.
4) Now place banana slices over ham,drizzle with brown sugar and top... - 36.84
Baked Ham With Madeira Sauce
With a sharp knife cut off and discard leathery skin from ham.
Place ham, fat side up, on a rack in a shallow pan; insert meat thermometer into thickest part of meat without touching bone.
Roast, uncovered, in a 325° oven for 1 hour.
Remove from oven; score... - 22.5494
Ham Waffles
GETTING READY
1) Mix together flour, soda, salt, and sugar and keep aside.
2) Preheat the waffle iron.
MAKING
3) Beat egg yolks, buttermilk, and margarine well and add to flour mixture.
4) Stir in ham to this and mix well.
5) Whip egg whites till they form... - 43.9127
Ham Fritters
GETTING READY
1. Gently preheat the Crisco to 375°
MAKING
2. In a large bowl, sift the flour, sugar, salt, and baking powder together till well combined.
3. Mix the egg and the milk together and add these to the dry ingredients till well combined.
4. Add... - 42.4173
Glazed Hunan Ham
Glazed Hunan Ham is a unique Chinese Sandwich that can be added to your dinner spread as a light food or even snacked on. The adventurous among you should definitely try this wonderful Glazed Hunan Ham recipe especially if you like discovering unique flavors!... - 46.4026
Barbecued Ham Sandwiches
MAKING
1) Take a slow cooker, grease it, and place half the meat in it.
2) Combine all the ingredients and then pour half the mixture over it.
3) Repeat layers, cover, and cook on low for 5 hours.
SERVING
4) Stuff the buns and serve. - 32.2192
Ham Loaf
MAKING
1. Mix all the ingredients and add to a 8"X13" pan and bake at 350°F for an hour and a half
SERVING
2. Cut into squares and serve with horseradish sauce - mix horseradish with salt and whipped cream - 37.6527
Ham With Pineapple Sauce
MAKING
1) in a pan combine the vinegar, mustard and sugar and cook gently for about 3 minutes.
2) Turn off the heat, stir in the pineapple juice and mix well.
SERVING
3) Use when required. - 29.3583
Ham Glazes
Measure honey in 1-cup measure.
Microwave 1 to 2 minutes on HIGH, or until hot.
Stir in brown sugar.
Glaze ham after turning.
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on... - 27.5513
Roast Ham
1. Set out a shallow roasting pan with a rack.
2. Follow roasting directions on wrapper or as given below for ham.
3. Place ham fat side up on rack. Insert roast meat thermometer in center of thickest part of lean, being sure bulb does not rest on bone or in... - 34.6175
Ham With Dried Apples And Dumplings
In a large pot, cover the ham almost completely with cold water.
Bring to a boil, reduce the heat, cover and simmer gently for two hours.
Meanwhile, put the dried apples in a bowl and cover with cold water to soak.
When the ham has been cooked for two hours,... - 44.4639
Baked Glazed Ham
1. Preheat oven to slow (300° F.).
2. Place the ham under cold running water and scrub the rind well with a stiff brush.
3. Dry the ham and place it in a roasting pan with the skin and fat side up. Insert meat thermometer through fat side into the thickest... - 24.9995
Glazed Ham
MAKING
1. Using a pointed tip knife, score surface of ham, with diagonal ¼ inch deep slashes in a diamond pattern.
2. Press the whole cloves into the ham.
3. Put the studded ham in a plastic bag.
4. In 2-cup measure, combine pineapple juice, brown sugar,... - 40.0864
Alabama Ham Bake
MAKING
1. In an 8-cup baking dish layer half each of the sweet potatoes, pears and ham.
2. In a cup mix brown sugar, salt, pepper and curry powder and sprinkle half on top of layers in baking dish.
3. Repeat with remaining sweet potatoes, pears, ham and... - 43.9833
Cranberry Wine Glazed Ham
Cranberry Wine Glazed Ham is quite a treat and is powered enough to add a royale touch to your party menu. The flavors of red wine, brown sugar, mustard and whole cloves bring in added tang to this ham dish. Just check out the recipe of the rich and yummy... - 30.2155
Hawaiian Ham
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a 2 1/2-quart casserole put the cubed ham and arrange the onion and green pepper rings on top.
3. Drain the pineapple cubes over a bowl to reserve the juice and add water to make 1 cup.
4. Place the fruit... - 47.0928
Mustard Flavored Ham Loaf
MAKING
1. In a small bowl, stir together the brown sugar, mustard and pineapple juice, until the sugar dissolves. Set the bowl aside.
2. In large mixing bowl, combine all the other ingredients and mix well.
3. Turn and press meat mixture into a 9-inch x... - 44.2375
Up Side-down Ham Loaf—family Favorite
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat.
3. Stir in sugar until smooth and remove from heat.
4. Drain pineapple well, reserving liquid.
5. Spread pineapple evenly over sugar mixture in... - 44.2552
A Hearty Ham Supper
GETTING READY
1. Drain apricots, reserving syrup.
2. Preheat oven to 475F.
3. Place one oven rack on lowest rung in oven.
4. Lightly grease two cookie sheets and place on lowest rack in oven to heat.
MAKING
5. In a large skillet, combine brown sugar,... - 45.5404
Mom's Ham Loaf
Mother'S Ham Loaf are extremely easy to prepare and delicious. I make it almost every month as my children love these Mother'S Ham Loaf. Try this brilliant Mother'S Ham Loaf recipe. - 29.1498
Ham Loaf With Pineapple Sauce
Ham Loaf With Pineapple Sauce is a unique dish that your taste buds will fall in love with. The sumptuous Ham Loaf With Pineapple Sauce boasts a wonderful flavor! Surprise your guests at the next dinner party with this unique Ham Loaf With Pineapple Sauce... - 34.9882
Kraut Ham Egg Salad
GETTING READY
1) Drain kraut and reserve 1/3 cup of the juice.
MAKING
2) Combine kraut with ham, eggs, and onion and toss lightly.
3) Let it chill.
4) Combine the reserved juice with the remaining ingredients and shake well.
5) Add the dressing mixture with... - 45.7111
Apple Slaw And Ham Sandwiches
1. To make slaw, combine first 8 ingredients in a small bowl, stirring well.
2. Divide ham evenly among 4 toasted bread slices. Place apple slices evenly over ham. Top with cabbage slaw and remaining 4 bread slices. - 29.4164
Ham Loaf
MAKING
1) Mix all the ingredients together.
2) Take a 1 1/2 quart loaf dish and put the mixture into it.
3) Cover with wax paper and cook for 13 minutes till it is cooked.
4) Allow to stand for few minutes before serving.
SERVING
5) Garnish with tomato... - 41.1628
Ham Balls
Preheat oven to 350° F.
In a large bowl, mix together beef, ham, eggs, and cracker crumbs until well blended.
Shape into balls; place on a large, rimmed baking sheet.
In a separate bowl, stir together remaining ingredients until well blended.
Pour over ham... - 38.3741
Individual Ham And Limabean Casserole
GETTING READY
1) Preheat moderate oven (350°F.)
MAKING
2) Trim fat from ham. Cut meat about 1 inch long thin strips.
3) In a skillet heat oil, fry ham and garlic till light brown.
4) Mix in remaining ingredients and divide into 4 individual baking... - 40.2952
Ham Mousse With Horseradish
I visited my old pal and he is a big lover of ham, he insisted me to prepare a dessert with Ham, so nothing else came to my mind other than Ham mousse. The Ham mousse is simple to make. The cream gives the Ham mousse a prefect taste. My pals simply loved Ham... - 36.4937
Ham Royal
GETTING READY
1) Take a small bowl and combine together orange juice, sherry, brown sugar, prepared mustard and ground cloves in it.
2) Take a shallow baking pan and place ham in it. Prick with a fork.
3) Pour prepared juice mixture over ham and marinate in... - 42.8491
Ham And Sweet Potatoes
Ham And Sweet Potatoes is a unique and winning ham preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Ham And Sweet Potatoes. - 42.2531
Christmas Ham
Preheat the oven to 325°F.
With a sharp knife, score fat side of ham diagonally to create a diamond pattern, making cuts about 1/4-inch deep.
Insert whole cloves into the corners of the diamonds, all over top of ham.
Place the ham, decorated side up, on a... - 37.4833
Ham Sauce
MAKING
1) Combine together all the ingredients and mix well.
2) Cook till the mixture is thick.
SERVING
3) Serve the sauce on ham after straining it. - 33.473
Tropical Glazed Ham
GETTING READY
1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat in a diamond pattern. Carefully take off the rind by... - 45.2129
Ham Baked In Champagne
GETTING READY
1. Remove rind from ham and trim as much fat as possible.
2. Slash the surface with shallow diagonal cuts, in a diamond pattern.
3. Stud center of the diamonds with whole cloves.
4. Preheat the oven to 300°F
MAKING
5. Place the ham in a... - 40.1895
Glazed Ham Loaf
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In large bowl, combine milk, egg, catsup, mustard and pepper and beat until well blended.
3. Stir in bread crumbs and let mixture stand several minutes.
4. Mix well adding ham, veal, onion and parsley.
5. In... - 45.2856
Glazed Ham
1. Score the top of the ham, making 1/4-inch slices, and stud with whole cloves.
2. Drain the pineapple, reserving the juice.
3. Mix together in a bowl the reserved pineapple juice, brown sugar, sesame oil, soy sauce, sesame seeds, black pepper, cayenne... - 32.126
Alabama Ham Bake
1 Layer half each of the sweet potatoes, pears and ham in an 8-cup baking dish.
2 Mix brown sugar, salt, pepper and curry powder in a cup; sprinkle half on top of layers in baking dish.
Repeat with remaining sweet potatoes, pears, ham and seasonings; pour... - 34.4654
Broiled Center Ham Slice
GETTING READY
1. Heat boiler and using a ham fat piece, grease the broiler rack.
MAKING
2. Arrange the meet, at a distance of 2 inches from heat source, on the rack and allow to broil for about 20 to 25 minutes on either sides.
3. Meanwhile drain the canned... - 35.7774
Dixie Ham Dinner
GETTING READY
1. To prepare the ham, using a knife scrape the gelatine layer and place aside for the soup.
2. Cut the ham into ½ inch thick slices.
MAKING
3. In a 8 cup baking dish, place half the ham on the edges and the remaining in the bottom.
4. In a... - 37.8094
Curried Ham Steak
MAKING
1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken.
2.... - 36.6722
Wikiwiki Ham Bake
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a large frying pan, saute the ham slices until brown.
3) In a 2-cup measure, drain the pineapple syrup and then stir in the brown sugar until dissolved.
4) Pour the liquid over the ham and allow to... - 37.2302
Upside Down Ham Loaf
Generously grease bottom and sides of a heavy 10 inch skillet; set aside.
In a large bowl, beat eggs slightly.
Add milk, mustard and cloves.
Blend.
Add ham, pork and cracker crumbs; mix thoroughly; set aside.
Melt brown sugar in prepared skillet.
Arrange... - 40.2839
Miniature Glazed Ham Loaves
GETTING READY
1. Preheat the oven to 325°F
2. Grease a baking pan with oil or butter.
MAKING
3. In a mixing bowl, mix ham, pork, rolled oats, eggs and milk
4. Divide into 8 equal portions and shape into round burgers.
5. Arrange in the greased baking pan.... - 42.3369
Microwaved Ham Loaf
MAKING
1. In large mixing bowl, combine first 7 ingredients and blend thoroughly.
2. Turn into a 9-inch x 5-inch microwaveable loaf dish, pressing evenly.
3. Combine brown sugar and mustard and spoon on top of meat mixture.
4. Sprinkle the pineapple juice... - 45.2416
Mustard Ham Loaf
GETTING READY
1) Preheat the oven to 375F.
MAKING
2) In a large bowl, mix together ham, pork, milk and bread cubes. Mix well and shape into a loaf.
3) Place the loaf in a shallow baking pan.
4) In a bowl, mix together the dry mustard, brown sugar, vinegar... - 41.3436
Shark S Fin N Ham Sauce
1. Soak and process shark's fin.
2. Chop smoked ham coarsely; then combine with stock, water, soy sauce and sherry. Bring to a boil; then simmer, covered, 50 minutes.
3. Add sugar and simmer, covered, 10 minutes more.
4. Strain broth into another pan,... - 25.1786
Ham Salad With Hot Peanut Dressing
MAKING
1) In a skillet or microwave, heat the ham slices over a medium heat. Cover and keep warm.
2) In an electric blender or food processor, blend the oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar together.
3) In a small saucepan or... - 44.2784
Ham Apricot Crepes
Combine flour, milk, egg, and the melted butter or margarine; beat till smooth.
Lightly grease a 6-inch skillet; heat.
Remove from heat and pour 2 tablespoons batter into skillet; quickly tilt pan from side to side till batter covers bottom.
Return to heat;... - 40.8436
Peppered Peaches With Ham
MAKING
1 In a large bowl, put the peach halves.
2 Sprinkle with lemon juice.
3 In a medium saucepan, combine water and sugar.
4 Bring to a boil over high heat.
5 Stir frequently with a slotted spoon until sugar is dissolved.
6 Lower the heat and... - 41.9412
Ham Loaf Sandwiches
If you need a simple, yet rich, sandwich the Ham Loaf Sandwiches is something you got to try. The flavors of sweet pickle relish, rye bread, eggs and saltine crackers add to the richness of these sandwiches. Just give this Ham Loaf Sandwiches a shot. - 45.1951
Broiled Ham Steak With Pineapple And Mustard Glaze
1 Preheat the broiler. Line a broiler pan with foil.
2 D rain the pineapple, reserving 4 tablespoons of the juice.
3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze.
4 Place the ham steak on the... - 31.2709