Average
100 gms of Makhane (lotus seeds)
500 gms of milk
125 gms of sugar (variable according to taste)
25 gms of pure ghee
10 pieces each of almond, pistachios, raisins
50 gms Chhaina Murgi (Chhana pieces available
butter (makhan) for the said dish but I do not find it in your ingredients. If you have decided to eliminate 'makhan' owing to its high calories then probably the dish deserves another name ;)
Snigdha i ... but not too much. Makhani means that the gravy is so smooth and rich like butter or makhan. Like if you see
