A well made makhana kheer is sweet, which has made it a choice of even the most discrete palate.
The popular makhana kheer is an asian recipe.
Most people eat makhana kheer as dessert.
Given that makhana kheer is a lacto ovo vegetarian food, many people consider it to be a more healthy choice.
Mix sugar, milk and condensed milk.
Heat slowly till thick and creamy.
Add cashewnut powder to a little milk and mix with the hot mixture. There should be no lumps.
As the milk simmers, roast the makhanas in the ghee till pink and add to the hot milk.
Add ..
MAKING
1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat.
2)Add milk and sugar and stir well.
3)Boil it, stirring frequently until milk thickens.
4)Add next three ingredients and simmer for 15 minutes.
SERVING
5)Serve chawal ki kheer ..
