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Makhana Recipes
Around the world you get to see makhana prepared in different ways but the typical method of preparing is mostly indian.
It is a much enjoyed snack.
SL: 8
Makhana Ki Kheer
Mix sugar, milk and condensed milk.
Heat slowly till thick and creamy.
Add cashewnut powder to a little milk and mix with the hot mixture. There should be no lumps.
As the milk simmers, roast the makhanas in the ghee till pink and add to the hot milk.
Add... - 35.2485
Makhana Pulao
This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal. - 46.6564
Shalimar Ke Makhana Pulao
Boil the lotus seeds for 20 minutes, cool and skin them. Set them aside.
Cook the chopped onions in 2 tablespoons of ghee. When soft and pink, add the green chillies, garlic, chopped ginger, crushed cumin, ginger powder, cloves and asafoetida and stir gently... - 30.803
Roasted Euryale Ferox Nuts
Indian snacks are known for their crispy texture and taste. Watch chef Aarsi making Makhana namkeen with Euryale Ferox Nuts with a few simple common seasonings. Great to have with tea. - 111.951
Chawal Ki Kheer
MAKING
1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat.
2)Add milk and sugar and stir well.
3)Boil it, stirring frequently until milk thickens.
4)Add next three ingredients and simmer for 15 minutes.
SERVING
5)Serve chawal ki kheer... - 49.5854
Whole Wheat Gaund Panjiri Sweets
Apparently, these Whole Wheat Gaund Panjiri Sweets are given to pregnant women to keep them warm during winter. The Gaund (or Gond) is a natural edible gum. Manjula shows us how to make this dish in this video. Watch, learn, make and enjoy! - 151.514
