Mix sugar, milk and condensed milk.
Heat slowly till thick and creamy.
Add cashewnut powder to a little milk and mix with the hot mixture. There should be no lumps.
As the milk simmers, roast the makhanas in the ghee till pink and add to the hot milk.
Add ..
Place a non-stick pan on medium heat and add ghee to it.
2) Add the Makhana to this pan and start roasting them until they turn light golden brown in color and become crispy.
3) Remove from heat.
4) While they are warm, sprinkle black pepper and salt.
5) ..
MAKING
1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat.
2)Add milk and sugar and stir well.
3)Boil it, stirring frequently until milk thickens.
4)Add next three ingredients and simmer for 15 minutes.
SERVING
5)Serve chawal ki kheer ..
This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal.
Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. It is also given to the nursing mother to help with lactation and provide nutrients for the baby. The main ingredients for panjiri are ..
Boil the lotus seeds for 20 minutes, cool and skin them. Set them aside.
Cook the chopped onions in 2 tablespoons of ghee. When soft and pink, add the green chillies, garlic, chopped ginger, crushed cumin, ginger powder, cloves and asafoetida and stir gently ..
