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Make Ahead Vegetable Recipes
Enjoy our collection of make ahead vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for make ahead vegetable recipes.
Make Ahead Mashed Potatoes
Preheat oven to 350 degrees.
Combine all ingredients in a large bowl.
Pour into a rectangular 9x13 casserole dish.
Bake, uncovered, for 30 minutes. - 25.2644
Make Ahead Vegetable Noodle Salad With Spicy Peanut Dressing
1. Cook pasta in a large pot of boiling salted water until tender but firm. Rinse under cold water to chill; drain well. Place in a serving bowl; add vegetables and green onions.
2. Dressing: In a bowl whisk together peanut butter, soya sauce, vinegar, sesame... - 29.361
Make Ahead Vegetable Medley
In a large bowl, combine all of the beans, peas, corn, onion, green pepper, cucumber and pimientos.
Combine the remaining ingredients; pour over vegetables and mix well.
Cover and refrigerate overnight. - 33.6477
Make Ahead Vegetable Tomato Sauce
In 2-quart casserole, combine all ingredients, except bay leaf.
Add bay leaf.
Cover with wax paper.
Microwave at High for 30 to 35 minutes, or until carrots and zucchini are tender-crisp and flavors are blended, stirring twice.
Remove bay leaf.
Cool... - 42.673
Make Ahead Mashed Potato Casserole
In large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
Drain and let cool slightly; peel.
With potato masher, mash until smooth; blend in cream cheese and butter until melted.
Mix in onions, sour cream, parsley, marjoram,... - 41.4938
Make Ahead Coleslaw
In a large salad bowl, combine the first seven ingredients; set aside.
In a large saucepan, combine the remaining ingredients.
Bring to a boil; boil for 1-2 minutes or until the sugar is dissolved.
Pour over cabbage mixture and toss to coat.
Cover and... - 39.136
Vegetable N Cheese Slaw
Toss cabbage and cheese.
Mix sour cream, salad dressing and salt.
Pour mixture on cabbage mixture and toss.Cover and refrigerate. - 23.3769
Vegetable Curry With Tofu
On a scale of ten if anyone would rate this Vegetable Curry With Tofu, I am sure they will all settle for ten thumbs up for this recipe. Yes, richly flavored with your favorite herbs, this Vegetable Curry With Tofu is such a simple recipe that can give out... - 50.9968
Vegetable Antipasto is a tasty appetizer that you should not miss! I often make this for the weekend luncheons so that everyone can savor it in peace. Try this brilliant recipe for Vegetable Antipasto. - 47.5909
Vegetables A La Grecque
Vegetables A La Grecque is a sumptuous dish that is perfect for a party or a grand family dinner. This tasty vegetable dish is my Vegan Mother in law's favorite. Try this excellent Vegetables A La Grecque at home! - 47.819
Beef And Root Vegetable Borscht
Saute onions slowly in oil or margarine in a large heavy pan until golden brown.
Remove fat and coarse tissues from beef and cut into 1/2 inch cubes.
Add meat to pan and saute until brown.
Add cold water, salt, pepper, herbs and garlic, cover and bring to a... - 45.647
Vegetable Brown Rice Salad
Vegetable Rice Salad is an easy to make and delicious salad apt for salad lovers like me. I made this light and delicious Vegetable Rice Salad for my friends Farwell party and everyone loved it. Go ahead and try it! - 48.5566
New Potatoes With Dill
Scrub potatoes but do not peel.
Cook in water to cover in covered pot until tender, about 20 minutes.
Drain; do not peel.
Place in serving bowl; cut in quarters or halves; sprinkle with pepper and dill. - 22.9629
Do Ahead Company Green Salad
Use all the ingredients as suggested and you have a marvelous Do Ahead Company Green Salad right before you. The vegetable combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today! - 32.5705
Savory Broccoli And Onions
Trim tough ends off broccoli; wash and cut remaining stems into 1/4 inch thick slices.
Separate florets into bite size pieces.
Heat broth in saucepan; add broccoli and onions; season with pepper and cover.
Lower heat; simmer until broccoli is tender crisp,... - 24.2035
Italian Country Vegetable Soup
The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 47.4565
Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup is a delicious and filling meat soup. This is a simple soup that you can prepare for your weekend luncheons. Serve the Old Fashioned Vegetable Beef Soup and see how it your guests get hooked to it! - 49.5079
Home-made Idlis & Sambhar
South Indian delicacies can be prepared with ease at home with Bhal Dave's quick guide to make Idlis and sambhar. Healthy sambhar has been cooked with lentils and vegetables and served with hot puffed idlis. If it sounds this mouthwatering, imagine how... - 75.3743
Tomato And Red Onion Relish
A great compliment to any of the main courses this Tomato And Red Onion Relish is such a wonder with vegetables! A true vegetable relish that any vegetarian would want to try; so do give tis Tomato And Red Onion Relish a try! - 26.9294
Cook broccoli as directed on package; drain.
Stir in butter and dill weed. - 18.9278
Italian Rice And Vegetable Salad
This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a... - 46.1272
Scrub potatoes, but do not peel.
Place in pot with water to cover.
Bring to boil, covered, and boil 15 to 20 minutes, depending on size of potatoes, until tender.
Drain and serve with sauce from pork chops. - 22.9107
Do Ahead Chili
1) In 5-quart Dutch oven heat oil.
2) Add green pepper, onion, garlic and chili powder. Stir fry the vegetables until tender for about 5 minutes.
3) Mix all remaining ingredients.
4) Simmer for 25 minutes.
5) Serve with rice. - 45.2514
Do Ahead Refrigerator Bread
Mix 3 cups of the flour, the sugar, salt and yeast in large bowl.
Add water, 1/4 cup oil and the egg.
Beat on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Gradually stir in enough remaining flour... - 42.0872
Zucchini With Vermouth
Chop onion coarsely.
Saute onion in 3 tablespoons of vermouth for 3 minutes.
Add zucchini and thyme and cook 5 minutes.
Add remaining vermouth; cover and cook about 15 minutes longer, until zucchini is tender.
Season with pepper. - 28.8294
If cucumbers are waxed, peel them.
Otherwise wash and leave peel on.
Cut off the ends and slice thinly.
Heat butter in skillet.
Saute cucumbers in hot butter with chives until cucumbers are limp, 5 to 7 minutes.
Sprinkle with parsley and serve. - 28.3073
Boiled New Potatoes
Boiled New Potatoes recipe adapted from NY Times. This Boiled New Potatoes can be made ahead ready to serve your spouse or his friends on demand. - 24.9156
This Broiled Eggplant can be made ahead ready to serve your spouse or his friends on demand. - 19.8638
Cut squash in quarters.
Place in pot with enough water to come up just below cut surfaces.
Cover and cook over medium high heat until squash is tender, about 20 minutes.
Serve topped with Meat Sauce. - 23.1358
Butternut Squash With Raisins
This Butternut Squash With Raisins can be made ahead ready to serve your spouse or his friends on demand. - 27.2958
Sesame Broccoli With Rice Vinegar
Remove tough stems from broccoli, wash and cut heads into florets.
Steam for about 7 minutes, until broccoli is tender but still crisp.
Meanwhile, in serving dish mix the oil with the vinegar.
Add the broccoli and mix gently to coat.
Sprinkle with sesame... - 28.3652
Simple Zucchini And Eggplant Ratatouille
Heat oil in a flameproof casserole or pan and in it saute onions until soft and golden.
Add garlic, zucchini and green pepper, cover and cook over a fairly high heat for 5 minutes.
Add eggplant, basil, tomatoes, salt and pepper.
Cover casserole or pan and... - 35.6239
Hot Potato And Broccoli Vinaigrette
Yum! Vegetable Vinaigrette can't come any better than this Hot Potato And Broccoli Vinaigrette! In fact, the cider vinegar and dry mustard magic has made this Hot Potato And Broccoli Vinaigrette so deliciously flavored that it is sure to win even the most... - 39.763
Trim the ends of the zucchini, scrub and either cut in half crosswise and then into matchstick pieces VB inch thick or put through food processor using julienne blade.
Whisk the oil, vinegar, lime juice and ginger in serving bowl.
Add zucchini and season with... - 31.7784
Red Peppers And Onions
Red Peppers And Onions recipe adapted from NY Times. This Red Peppers And Onions can be made ahead ready to serve your spouse or his friends on demand. - 23.0079
Braised Brussels Sprouts
This Braised Brussels Sprouts can be made ahead ready to serve your spouse or his friends on demand. - 27.109
Baked Stuffed Papaya
Combine the coriander, cumin, cottage and cream cheeses, vermouth, curry and chutney and mix thoroughly to blend well.
Add the raisins and water chestnuts and mix to blend.
Use to fill the seeded papaya halves.
Cover tightly and refrigerate.
NOTE TO COOK: To... - 35.4834
Cold Broccoli With Yogurt Ginger Dressing
Cut off stems of broccoli; set aside for another use such as soup.
Divide tops of broccoli into florets.
Steam the florets for 5 to 7 minutes, until crisp tender.
Rinse under cold water and chill for an hour or several hours.
Combine yogurt with remaining... - 30.9635
Tomatoes Basil And Goat Cheese
Wash, core and slice tomatoes thickly.
Arrange on plate with basil leaves between each slice.
Crumble goat cheese on top of each plate and sprinkle with freshly ground black pepper. - 21.2941
Scrape the carrots and cut into medium slices or slice in food processor.
Cook carrots in boiling salted water until just tender, about 5 minutes, depending on thickness of slices.
Drain and rinse under cold water to stop cooking.
Process with steel blade,... - 37.8797
Creamed Yellow Squash
Cut ends off squash after scrubbing.
Cut in half horizontally, then slice thinly to make long sticks.
Chop fresh basil.
Heat butter in 10 inch skillet.
Add squash and basil.
Cook over medium high heat, stirring frequently, for about 5 minutes, until squash... - 35.1902
Chilled Asparagus Almond Soup
Reserve some of the asparagus tips for garnish.
Put the asparagus and half the chicken stock in an electric blender and mix to a puree.
Place puree, remaining stock, ground almonds, salt and pepper in a large pan.
Cover, bring to the boil and simmer for 1... - 27.4243
Wash and trim asparagus by breaking off tough bottom stems.
Steam over boiling water for about 10 minutes, until asparagus are tender but still crisp.
NOTE TO COOK: Cleaned asparagus and possibly steamer, if hostess doesn't have one, should be carried to... - 20.4231
Butternut Squash With Anise
Peel squash; dice or slice and cook in boiling water until soft, about 7 to 10 minutes.
Place in food processor with anise seed and butter and puree. - 23.0904
Chilled Cucumber Soup
Peel the cucumber, slice in half lengthways, remove seeds with a teaspoon and chop cucumber coarsely.
Blend prepared cucumber and yogurt in an electric blender until smooth.
Add vinegar and oil and stir well.
Season to taste with salt and a pinch of cayenne... - 32.0375
Steamed Snow Peas
Steamed Snow Peas recipe adapted from NY Times. This Steamed Snow Peas can be made ahead ready to serve your spouse or his friends on demand. - 23.4857
Escarole And New Potatoes
Cook potatoes in water to cover in covered pot for about 20 minutes, until potatoes are cooked.
Heat oil in large skillet.
Saute onions and garlic in hot oil until onion softens.
Meanwhile, wash escarole, drain and break into 2 inch pieces.
Add escarole to... - 34.7741
Curried Tomatoes And Onion
Curried Tomatoes And Onion recipe adapted from NY Times. This Curried Tomatoes And Onion can be made ahead ready to serve your spouse or his friends on demand. - 30.7712
Tomato And Scallion Salad
Tomato And Scallion Salad recipe adapted from NY Times. This Tomato And Scallion Salad can be made ahead ready to serve your spouse or his friends on demand. - 28.8075
Radish And Cheese Salad
Trim, wash and thinly slice radishes.
Slice scallions thinly.
Combine mustard with oil and vinegar and mix well.
Stir in radish slices, onions and cheese and mix well.
Season with pepper. - 29.4679
Ratatouille Base For Chicken
Do not peel eggplant.
Remove tough stems from dill.
Place all ingredients in one large or two smaller pots.
Mix contents of pot to coat and distribute seasonings.
Cover and cook over low heat, just below simmer, for 45 minutes.
When vegetables are soft,... - 41.8146
Carrots With Orange And Cardamom
A perfect accompaniment to amy main course, this Carrots With Orange And Cardamom is such a delicious treat to indulge in. Cardamom and orange flavoring so well compliments the veggie uses that makes it a must to master recipe. Give this simple and easy to... - 33.7407
New Potatoes In Cumin Vinaigrette
Scrub potatoes and cook in boiling water until tender, about 20 minutes.
Beat oil with cumin and vinegar in serving bowl.
Press garlic clove through press into dressing.
Mix with pepper.
When potatoes are ready, drain and cut into halves or quarters directly... - 28.5775
Italian Mushroom Bean Salad
Cook lima beans as directed on package; drain.
Mix beans and remaining ingredients.
Cover and refrigerate at least 4 hours. - 24.2477
Cold Tomato Soup
Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk.
Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock.
Cover and bring to the boil, reduce heat and simmer for 1 hour.
Cool and rub through a sieve... - 40.2208
Potato Cheese Pancakes
Grate cheese and combine with quartered onion plus all remaining ingredients but potatoes and oil.
Blend mixture with steel blade.
Grate potatoes coarsely.
Combine with remaining ingredients.
Film large skillet with oil.
When almost smoking, spoon in potato... - 45.5782
In large skillet saute zucchini in oil 5 to 7 minutes, until golden on both sides.
Add tomato and seasonings; bring to boil and reduce heat.
Cover and simmer until zucchini is tender, about 5 minutes. - 27.7808
Marinated Mushrooms And Cherry Tomatoes
Combine all ingredients but mushrooms and tomatoes.
Wash and dry mushrooms, cutting off ends of the stems.
Gently stir mushrooms into marinade.
Cover and refrigerate for at least 1 day, up to 3.
Add the tomatoes 24 hours before serving, but no... - 41.1995
Break cauliflower into florets and steam over boiling water or cook in boiling water until barely tender.
Drain and run under cold water to stop cooking.
Using steel blade, process in food processor in two batches, using half the butter and half the milk for... - 30.6546
Soy Braised Eggplant
Saute scallions and garlic in oil for 2 minutes.
Add eggplant in single layer in skillet and cook over high heat on both sides until lightly brown.
Add broth and soy sauce and cover; simmer 10 to 15 minutes, until eggplant is tender. - 28.0712
Cottage Lime Salad
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in pineapple juice, vinegar and salt.
Pour 1 cup of gelatin mixture into 8 cup ring mold.
Chill until firm.
While bottom layer chills, chill remaining mixture until thickened... - 39.2072
Broiled Eggplant Cheese And Tomato Sauce
Wash eggplant and slice off both ends.
Slice remaining eggplant into 1/2 inch thick round slices and place on broiler pan under broil.
Broil on each side until eggplant slices are browned.
Total broiling time is about 10 minutes.
Meanwhile... - 42.2716
Classic Cold Pumpkin Soup
Put beef stock, tomatoes, onion and bay leaf in a pan.
Cover and simmer for 15 minutes.
Remove bay leaf and cool.
Rub mixture through a food mill or puree in an electric blender.
Return to pan, add pumpkin, salt and pepper and simmer for 1 minute.
Stir in... - 36.6433
Warm Potatoes Vinaigrette
Scrub potatoes, leaving skins on.
Boil until tender, about 20 minutes.
Beat oil with vinegar.
Mince scallions and add with oregano to oil and vinegar.
Season with pepper.
Place cooked potatoes in serving bowl; cut into halves or quarters, depending on... - 32.5964
This recipe for Onion Sandwiches brings in a a veggie twist for the all time favorite fast food. Very easy to prepare, this Onion Sandiwch can well be served as a scrumptious meal or a light snack! Give it a try and you'll love it! - 32.1198
Buttermilk Potato Salad
If you though potato salas is not all a healthy choice, this Buttermilk Potato Salad begs to differ! A great blend of herbs and potatoes in buttermilk. This Buttermilk Potato Salad can also be made in a yogurt base for those who do not enjoy the taste of... - 40.5867
Homemade scalloped Potatoes
Scalloped Potatoes recipe adapted from NY Times. This Scalloped Potatoes can be made ahead ready to serve your spouse or his friends on demand. - 38.2813
Zucchini Sauteed With Fennel
Wash zucchini and trim off ends.
Cut in half lengthwise and then cut into long strips.
Cut each strip into 3 or 4 pieces.
Saute zucchini in hot oil in large skillet until it begins to brown.
Add garlic, fennel, vinegar and cook about 5 minutes longer, until... - 28.8092
Zucchini In Watercress Dressing
The Zucchini In Watercress Dressing is a unique and addictive salad that you will love serving for your parties, Try this wonderful Zucchini In Watercress Dressing recipe and taste for yourself this exquisitely delicious salad. - 34.9644
Cheesy Zucchini Pancakes
Scrub zucchini and trim off ends.
Shred coarsely in food processor or by hand.
Let stand for 30 minutes in strainer.
Place small amounts of drained zucchini in cloth kitchen towel and twist to squeeze out excess moisture.
Meanwhile beat together cream cheese,... - 44.5566
Healthy Green Pea Soup
Thaw frozen peas in a colander under running cold water, drain and place in pan.
Add half the butter or margarine, water, sugar, salt and pepper and simmer until peas are tender.
Add flour and cook for 1-2 minutes, stirring.
Add chicken stock, bring to the... - 40.7201
Tomatoes And Onions In Vermouth
Tomatoes And Onions In Vermouth recipe adapted from NY Times.Tomatoes And Onions In Vermouth can be prepared in advanced ready to serve your spouse or his friends on demand. - 31.6675
Worm Green Bean Salad
Bring water to boil in steamer.
Trim ends off green beans; wash and steam for about 7 minutes, until tender but still crisp.
In serving bowl beat together mustard, sherry, vinegar and oil.
When beans are cooked, stir into dressing.
Sprinkle with pepper and... - 29.4787
Potato And Celery Root Puree
This Potato And Celery Root Puree can be made ahead ready to serve your spouse or his friends on demand. - 31.9361
Carrots With Coriander
Scrape carrots and slice using regular slicer blade of food processor.
Steam slices for 4 to 5 minutes.
Combine carrots with coriander and sherry.
When ready to serve, heat through.
Season with pepper and lemon juice to taste.
NOTE TO COOK: Steam carrots and... - 34.3116
Spinach With Yogurt And Mint
Wash spinach; remove tough stems.
Drain and steam in the moisture that clings to the leaves.
Chop onion and heat oil.
Cook onion in hot oil until translucent.
Drain spinach thoroughly, pressing to remove any remaining moisture.
Mince garlic; chop mint and... - 36.812
Stir Fried Peppers And Onions
In large skillet saute onions, garlic and ginger in hot oil for about 2 minutes.
Add pepper strips and continue to cook over medium high heat for about 5 minutes longer, until peppers begin to soften.
Add soy and vinegar; mix well and cook 1 minute... - 31.3706
Fresh Tomato Sauce With Rotini
Fresh Tomato Sauce With Rotini recipe adapted from NY Times. This Fresh Tomato Sauce With Rotini can be made ahead ready to serve your spouse or his friends on demand. - 42.6091
Cucumbers In Mustard Yogurt Sauce
Cucumbers In Mustard Yogurt Sauce recipe adapted from NY Times. This Cucumbers In Mustard Yogurt Sauce can be made ahead ready to serve your spouse or his friends on demand. - 27.2943
Red Bell Pepper Puree
To remove skin from peppers either broil or hold on fork over gas flame.
For this many peppers it is easier to broil them.
Line broiling pans with aluminum foil and place peppers on foil three or four inches from source of heat.
Turn them on all sides, on top... - 33.8399
The Cumberland Sauce is great with meat. The flavor of this wonderful Cumberland Sauce is irresistible. Try it for yourself! - 31.2415
Red Pepper And Cucumber Salad
Looking for an appetizer or side course that can also be doubled as a main course; this Red Pepper And Cucumber Salad is just the way to go! Who doesn't love the vinegar flavoring to the salad and here I have used red wine vinegar that so well blends with the... - 31.9903
Carrots Ginger And Cumin
Have you ever tried flavoring your veggies? Try out this Carrots Ginger And Cumin, which is a very different take on the normal vegetable side courses. Carrots flavored with ginger and cumin and topped with a lemony feel is something you would love to ty! - 42.2861
Spinach Salad With Soy Dressing
This Spinach Salad With Soy Dressing is exceptionally versatile and he soy dressing makes it all the more inviting! What's more; the red wine vinegar and sherry flavoring in this Spinach Salad can definitely take you by surprise. Great to be had any time of... - 26.764
Potage Puree Crecy
Tasty Potage Puree Crecy is a well flavored and tender vegetable dish that your vegan guests will love! Serve the Potage Puree Crecy for a grand family dinner or a party! - 47.3127
Potato And Carrot Puree Au Gratin
Potato And Carrot Puree Au Gratin are an easy to make dish. I have a weakness for potatoes and this dish pleases me plenty! Try this Potato And Carrot Puree Au Gratin recipe and you will understand why. - 47.4005
This is an amazing Corn Dumplings recipe! The recipe is very easy to follow and can be put together in no time. I use the Corn Dumplings with Brunswick Stew! It is simply delicious. Make your own combinations with these Corn Dumplings! - 35.7968
Hot Spinach And Mushroom Salad Dressed With Yoghurt
Wash spinach and remove all tough stems.
In hot oil saute mushrooms and onions until onions wilt.
Add lemon juice, vinegar, sugar and pepper and mix.
Stir in spinach and cook, only until spinach begins to wilt.
Remove from heat; stir in yogurt and... - 34.5805
Braised Potatoes recipe adapted from NY Times. This Braised Potatoes can be made ahead ready to serve your spouse or his friends on demand. - 33.3328
Red Pepper Salad
Beat oil and vinegar with wire whisk or fork.
Beat in basil, oregano and pepper.
Add vegetables to dressing.
Stir well. - 29.1824
Marinated Tomatoes is a purely well flavored accompaniment to a number of dishes. This is simple dish can be prepared quiet easily by following this fantastic and simple Marinated Tomatoes recipe. - 38.7042
Smoked Mozzarella And Sun Dried Tomatoes
Making this Smoked Mozzarella And Sun Dried Tomatoes is so easy a task that even a novice can find it too simple! Richly flavored with herbs, white wine and topped with cheese, I am sure smoked vegetables cannot come any better than this Smoked Mozzarella And... - 42.0053
Tomato Sauce Prouenca
If you are looking for a perfect tomato sauce then this Tomato Sauce Prouenca recipe is something ideal! This Tomato Sauce Prouenca is easy to make and best of all, there is very little cooking involved that even saves a lot of time. So give this tomato sauce... - 43.4067
Spinach Tart With Onion Rings
Spinach Tart With Onion Rings is an extremely simple dish. I prepare it for my tots as a snack. Serve the Spinach Tart With Onion Rings for your family and see how they fall in love with it! - 48.2697
White Beans And Tomatoes
Discard any discolored beans.
Rinse remainder under cold running water.
Transfer to large bowl.
Add enough cold water to allow beans to expand at least 21/2 times, about 2 1/2 to 3 cups.
Let soak at least 8 hours or overnight.
Transfer beans and... - 45.5765
Bundles Of Spinach
Take 4 pieces of bacon, about 2 inches long, cut into 12 strips and set aside.
Cut the remaining bacon into small pieces.
Cook the bacon with the onions and garlic over medium low heat until crisp.
When crisp, drain off all the grease, reserving for later... - 37.3343
Sweet Potatoes Duchesse
Sweet Potatoes Duchesse is a simple and easy to make dish. The dish offers an assortment of pleasant and addictive flavors and the texture is unbeatable. Try this Sweet Potatoes Duchesse recipe. You will love it! - 41.1993