Makar Sankranti Articles, Blogs And HowTo

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Makar Sankranti Food Across India

If you want to enjoy Makar Sankranti then we can tell you about some interesting Makar Sankranti food across India . Makar  Sankranti   is  the harvest festival , which is celebrated with same fervor  and interest throughout India. Makara... -

Makar Sankranti: A Harvesting Festival!

Makar Sankranti is a mid-winter festival of India and Nepal . The festival is celebrated to mark the transition of the Sun from Sagittarius to Capricorn during the winter solstice in the northern hemisphere (or... -

Makar Sankranti – An Indian Festival That Binds Us Together

“What’s in a name after all”? The festival of Makar Sanranti gets me thinking about this very seriously. Inspite of the diverse customs and traditions that we follow, there is so much unity that binds us all into one.   Kite Flying ... -

Recipes For Makar Sankranti , Pongal, Lohri And Kichdi Festival

Makar Sankranti is the only festival which is celebrated every year on the same date, January 14. In different parts of India, it is known by different names. North Indians celebrate it as Makar Sankranti, or Uttarayana. People from Punjab says it Lohri.... -

Best Sankranti Dishes

  Sankranti is one of the major festivals for Hindus across India. It is a harvest festival and falls on January 14 th  every year.  Sankranti dishes add flavor to the festival and Sankranti food is prepared in most Maharashtrian homes on this... -

How To Eat Puran Poli

The epicurean that I am, my biggest grouse of staying away from my home land will be - not being able to eat Puran Poli. My nostalgia always tends to deepen with the advent of the festival season in India, the time when almost all households... -

Kumbh Mela

Being from Allahabad I grew up with the Kumbh mela every year. It filled my city with almost a million more people. I had visitors frm far coming for a dip in the Holy Ganga. I could not understand as a kid what the big deal was about taking a bath in the... -

Resident Chef Contest Dessert Entry 2nd Winner - Puli Pithe (coconut Dumplings In Sweetened Milk)

Bengali cuisine is famous all over the world, mostly for its array of delicate dessert preparations. Puli Pithe or coconut dumplings in sweetened milk – is one such delicacy, which every Bengali would die for. It is a time-consuming and elaborate... -

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