Maine food is basically famous for its seafood related dishes, although there are several other kinds of foods popular in this state, located in the New England area of the North Eastern part of United States. Among ... More »
Have you ever tried an omelet combining egg and lobster meat. See this fantastic video that shows a recipe for this unique omelet. The chef presents the dish so well and uses a simple technique for plating the omelet. Try it out.. - 129.394
New England style Fish Chowder is a must try for all seafood lovers. Thanks to Chef Evanne for the wonderful tour along the coast of Maine in the New England before she starts with the recipe. From scallops to shrimps, cod fish and clams almost every common... - 124.208
Never thought that making a dessert would be such a great experience. Watch this amazing video that presents an incredible creme brulee recipe with a twist. The video offers great tips and techniques too. Take a look and try out your favorite dessert with... - 114.163
Pan seared lobster with potatoes and cabbage is an outstanding recipe. Watch this excellent video that shows this recipe along with great tips and amazing slicing techniques. Take a look at this fantastic video that is a must watch and interesting too! - 113.519
Nikki the foodie is makingstuffed lobster using the lobster meat! She presents the lobster meat into the tail of the lobsters! Delicious and meaty! Watch the video for more! - 103.469
If boiling a lobster is something you have never attempted then this video clearly shows your how to do it the right way! Get over the fear of cooking your lobsters by watching this video! - 85.1809
Beer steams through the lobster to give that extra boost in flavor of the meat. It’s a simple procedure of steaming the lobsters and no other ingredients except the goodness of the lobster meat naturally! Watch the video for more. - 78.4272
GETTING READY
1) Drain the sardines, mash one can and reserve the other can.
2) Cut tomatoes into 4 crosswise slices.
MAKING
3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper.
4) Spoon... - 48.9639
GETTING READY
1) Soak gelatin in cold water.
MAKING
2) Dissolve the gelatin in boiling water.
3) Add vinegar, mayonnaise, and cheese.
4) Stir in the remaining ingredients and mix well.
5) Sprinkle salt and pepper.
6) Take mold greased with oil, turn the... - 48.068
GETTING READY
1. Line 9" deep-dish pie pan with pastry.
2. Preheat the oven to 400°
MAKING
3. In a large kettle, place the chicken and add next six ingredients. Add the 1/2 tsp mono-sodium glutamate, and 1 tsp salt and mix well. Simmer the mixture covered... - 46.2213
GETTING READY
1) Reserve 4 mint and coriander leaves for garnish and finely chop the rest.
MAKING
2) In a bowl, mix crabmeat with half lime juice, half oil, two-thirds of chopped herbs, 4 drops of hot sauce, salt and pepper to taste. Toss the mixture.
3)... - 45.8175
This typical Sardine Coast o' Maine Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Sardine Coast o' Maine Salad; this happens to be my personal favorite! - 42.7687
crack and remove the meat from the claws, knuckles, and tails.
Remove the cartilage from the claws and the intestine from the tails of the cooked meat.
Cut the meat into 1/2 inch dice.
You may pick all the meat from the carcass and add it to the meat or... - 42.0796
Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties! - 41.7266
Maine Dynamite is a recipe that can be prepared in nearly no time. Try this Maine Dynamite recipe; I am sure you will have a huge fan following for this one! - 41.2552
MAKING
1) In a saucepan, add butter to melt on heat.
2) Add onion to cook until tender.
3) Add rest of the ingredients to blend in.
4) Simmer the soup for few minutes by frequent stirring.
SERVING
5) Serve the soup by garnishing with fresh thyme, if desired. - 39.977
Find the freshest smelts possible and try them using this simple technique. They are delicious with a simple wedge of lemon, but the Better Than Tartar Sauce (recipe below) makes for an exceptional meal. - 39.8218
Cook salt pork until crisp.
Add onion, potatoes, water, and salt.
Simmer, covered, until almost tender.
Add fish, scallops, lobsters, and hot milk.
Simmer over very low heat for 10 minutes.
Add cream and butter.
Reheat but do not boil.
Garnish with chopped... - 38.6059
Cook bacon in Dutch oven until crisp.
Drain onpaper towels.
Set aside.
Saute" onion in bacon drippings until soft.
Add potatoes, water, salt, and pepper.
Bring to a boil.
Reduce heat; cover and simmer about 15 minutes until potatoes are tender.
Add corn and... - 38.2757
Mix water, cornmeal, and salt in 2 quart casserole or bowl.
Cook in Radarange oven 3 minutes, stir well; cook in oven 3 to 4 minutes more.
Stir, cover, let stand 5 minutes.
Stir in molasses and shortening; let cool to lukewarm.
Soften yeast in warm water in a... - 38.1669
Cut salt pork into tiny cubes and cook in a large pot until light golden; remove with a slotted spoon and set aside.
Discard all but about 1 tablespoon of the fat.
Add onion and cook over low to medium heat until soft.
Add potatoes and salt to the... - 36.7836
Simmer haddock in large pan in small amount of water until just tender; break gently with fork.
Re- move skin.
Cook potatoes until almost done in small amount of water; add to haddock.
Saute onion in bacon drippings; add to haddock mixture.
Add salt, pepper... - 36.5126
Place lobsters on backs; cross large claws, holding firmly.
Cut quickly through entire length of body and tail, beginning at point between large claws.
Re- move craw and veins; leave tomalley in lobsters or mix with dressing.
Mix crumbs with butter and... - 36.4424
Simmer haddock in large pan in small amount of water until just tender; break gently with fork.
Remove skin.
Cook potatoes until almost done in small amount of water; add to haddock.
Saute onion in bacon drippings; add to haddock mixture.
Add salt, pepper and... - 35.5713
Brown ground beef in olive oil.
Chop all vegetables to medium-size.
Mix tomatoes and tomato' paste with 2 cans water in large pot, add all spices at this time.
Start heating over low flame and add browned beef and vegetables.
When boiling well, turn down and... - 35.564
First, be aware that lobster stew like clam chowder is a two-day affair. The first day to prepare it and overnight in the refrigerator for its “seasoning.” It’s hard to believe that this simple soup was once considered poor people’s food in Maine. The... - 34.8258
The maine clam chowder is a filling chowder made with shucked clams and milk. Cooked along with onions and potatoes, the maine clam chowder is flavored with thyme and best served after letting it stand for sometime for better taste. - 34.5846
Cook onion and green pepper in butter until tender.
Mix in flour and paprika and add milk gradually.
Heat to boiling and pour over fish in greased baking dish.-Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 32.0999
Prepare the sauerkraut.
Peel, core and slice the apple.
Heat the oil in a deep saucepan and saute the onion until it is lightly browned.
Add the TVP chunks and saute for a further 5 minutes, stirring often.
Add the potato and caraway to the pan and cover with... - 31.2858
1. Cook onion and green pepper in butter until tender.
2. Mix in flour and paprika and add milk gradually.
3. Heat to boiling and pour over fish in greased baking dish.
4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 31.0546
The maine lobster stew is a flavorful and delicious stew made with fresh lobsters. Cooked with butter, milk, paprika and cayenne for a spicy taste, the lobster stew os simmered to a finish and goes best with rice or soft dinner rolls. - 29.3399
