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Main Dish Crepe Recipes
Main dish crepe is a popular french main dish.
SL: 69310
Main Dish Crepes
In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly.
Return to heat; brown on one... - 25.1628
Main Course Crepes
1. Combine one-third cup Sauce au Vin Blanc with chicken, turkey or seafood. Spoon mixture evenly into Low Calorie Crepes. Roll up; place seam-side down in 2 individual, shallow, baking dishes (2 per dish). Cover dishes with foil.
2. Bake in moderate oven... - 20.6488
Salmon Crepes
Melt butter in saucepan over low heat.
Blend in flour and salt.
Mix well.
Add milk all at once.
Cook over moderate heat, stirring constantly, until mixture thickens and bubbles.
Add salmon; heat thoroughly.
Spoon on crepes; roll up. - 29.3822
Crepes With Cashew Chicken Filling
Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy... - 34.9878
Smoked Salmon And Cream Cheese Crepes
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684
Crepes With Fresh Mushrooms
These Crepes With Fresh Mushrooms are not only tasty but filling too ! Why don't you try out these Crepes With Fresh Mushrooms for your weekend meals ? Don't forget to tell me how you've enjoyed them ! - 35.6048
Creamed Mushroom Crepes
Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and... - 38.2354
Tuna With Herbs Crepes
If you don't like to have crepes with only Tuna, try out the Tuna With Herbs Crepes, a delicious herbed version of the basic tuna crepes ! Feel free to suggest here about the tuna with Herbs Crepes - 33.1365
Crepes With Fillings
Fry bacon until crisp.
Drain on paper towels.
Wash mushrooms and fry until browned.
Clean peppers and cut into strips.
Serve with crepes and let guests fill their own. - 23.5018
Beef Stroganoff Crepes
Cut sirloin into 1/4 inch strips.
Combine flour and salt and coat meat.
Heat butter and brown meat on both sides.
Add mushrooms and onion and cook 3 or 4 minutes, until onion is tender.
Add bouillon and cook for 3 minutes longer.
Mix the tomato paste into the... - 38.6716
Asparagus And Egg Crepes
Cook asparagus in salted water until tender.
Drain.
Arrange eggs and asparagus on crepes.
Season with salt and pepper.
Fold crepes and place in a shallow baking dish.
Cover with a foil top.
Heat at 350°F for 10 minutes or until warm.
To make'sauce, place... - 37.4883
Down East Lobster Crepes
Melt butter and blend in flour.
Add cream and cook over low heat, stirring constantly, until thickened.
Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan.
Cook over low heat, stirring constantly, until'thickened.
Add lobster, paprika,... - 37.4195
Chicken And Oyster Crepes
These Chicken And Oyster crepes are an amazing treat for those of you seeking some tasty seafood ! Try out these Chicken and Oyster Crepes for your weekend dinner party and tell me how your guests enjoyed it ! - 40.5372
Crepes Madrilene
Heat oil and saute the onion until soft.
Add tomatoes, thyme, peppers, olives, garlic, salt and pepper.
Simmer for a few minutes to soften tomatoes and peppers.
Spoon over crepes, and garnish. - 29.9792
Ham And Asparagus Crepes
Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender.
Spread out the crepes and cover each crepe with a slice of ham.
Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561
Crepes With Hot Chicken Salad
These Crepes With Hot Chicken Salad are really hot ! The irresistible salad made of chicken, pecans and mushrooms is a rare treat! Try out these Crepes With Hot Chicken Salad for your next meal. Feel free to suggest here about them. - 32.4815
Calorie Counters Crepe Batter
Combine ingredients in medium mixing bowl.
Beat with electric mixer, blend in a blender, or whisk until smooth.
Refrigerate 1 hour or more.
If batter separates, stir gently before cooking.
Cook on upside down crepe griddle or in traditional pan - 24.1469
Egg And Zucchini Crepes
These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 37.5835
Manicotti Crepes
These Manicotti crepes are an irresistible medley of cheeses ! Feast on the Manicotti crepes at your weekend party! Make them in a jiffy and please your guests !What do you say? - 31.5826
Spinach And Ham Crepes
These Spinach and Ham Crepes are terrific ! Try out these Spinach and Ham Crepes for a meal and feel free to come up with your suggestions about the dish! - 38.7161
Green Crepes
These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here ! - 22.7704
Cheese, Bacon And Onion Crepes
These Cheese, Bacon and Onion Crepes make a truly delightful meal ! Try out these Cheese, Bacon and Onion Crepes for your next party meal and tell me how you've enjoyed it ! - 32.611
Flaming Shellfish Crepes
Make white sauce by adding butter Tabasco sauce, and seasonings to milk.
Add beaten egg yolks and cook over low heat until thickened.
Blend in remaining ingredients except brandy.
Place crepes in single serving baking dishes.
Fill cavity with shrimp crab... - 35.2975
Crabby Crepes
These Crabby Crepes taste awesome ! Try out these yummy and sumptuous Crabby Crepes for dinner and let me know if you like them ! - 28.4395
Cauliflower Crepes With Mornay Sauce
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased... - 36.0112
Beef And Blue Cheese Crepes
These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639
Chicken In White Wine Crepes
These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085
Chicken Filled Crepes
Prepare white sauce by melting butter and blending in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, until the mixture thickens and bubbles.
Combine white sauce, sherry, chicken, almonds and onion.
Divide the mixture between the... - 37.1987
Sausage Filled Crepes
Prepare main dish crepes; set aside.
In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender.
Stir in mushrooms; cook for 1 minute.
Drain off fat.
Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342
Easy Turkey Spinach Crepes
These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555
Pizza Crepes
If you are a pizza freak and search for its flavor like a true lover elsewhere too, then you can try the Pizza Crepes ! Make these Pizza Crepes in a jiffy and tell me if you like them ! - 30.0052
Crepes Romaine
These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327
Crepes With Caviar
Have the above foods available and allow guests to make their own delicious crepes.
These crepes would be perfect for an informal yet elegant cocktail party. - 17.4085
Smoked Oyster Crepes
Combine cream cheese with mayonnaise, green onions, pimiento, and oysters.
Spread on crepes and roll up.
Broil until bubbly and serve hot for first course. - 21.8064
Beef And Snow Peas Crepes
Marinate steak in a mixture of soy sauce, sherry, cornstarch, and onions for 30 minutes.
Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat.
Stir continuously.
Remove from pan.
Add rest of vegetable oil.
When hot, stir in snow peas... - 34.4975
Creamed Oyster Crepes
These Creamed Oyster Crepes are yummy ! I made these creamy seductions in a jiffy ! Make these Creamed Oyster Crepes for your next meal and feel free to suggest here ! - 38.6676
Chicken Crepes
Beat eggs in large mixing bowl.
Add milk, chicken stock, melted butter and salt.
Beat on medium speed, gradually adding flour.
Let batter stand for 1 hour.
Heat a 7-inch skillet or crepe pan until moderately hot, then film with butter, using a brush or folded... - 34.5404
Hot Dogs In Crepes
Cook the hot dogs and sauerkraut together and roll each hot dog with some sauerkraut into a crepe.
Top the rolled crepes with the grated Swiss cheese and place in an oven proof dish.
Heat at 425°F until the cheese browns.
Serve hot - 19.4378
Deviled'crab Crepes
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693
Crepes With Spaghetti Sauce
Prepare 2 cups of a favorite recipe of spa ghetti sauce.
Add meat, sausage, or mush rooms.
If sauce is runny, add enough tomato paste to thicken.
Fill 8 to 10 crepes, roll and place in baking dish.
Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379
Chocolate Dessert Crepe Batter
This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378
Italian Meat Crepes
These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987
Elegant Chicken Crepes
Prepare Calorie Counter's Crepes; set aside.
In saucepan combine onion and water.
Cook, covered, 5 minutes.
Do not drain.
Combine milk, cornstarch, salt, and pepper; add to onion.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Add... - 43.6145
Quick Chicken Divan Crepes
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken.
Divide mixture between crepes, roll up, and place in a shallow baking dish.
Combine mayonnaise with milk; spread over... - 27.4782
Tempting Cheese Crepes
Combine flour, salt and eggs; beat until smooth.
Gradually add milk, mixing until well blended.
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
Cook over medium-high heat until... - 38.3565
Chicken Crepes With Almonds
Preheat oven to 200°.
Mix chicken, cheese, pineapple and almonds with chicken soup and pineapple juice.
Add thyme and lemon pepper and mix ingredients together thoroughly.
Place 1/4 cup mixture in center of each crepe and roll.
Place crepes with seam side... - 37.7849
Tuna With Herbs Crepes
Tuna With Herbs Crepes is one of those dishes that is very delicious. I can assure you, this Tuna With Herbs Crepes will make you crazy for all your life!! - 36.202
Chicken Crepes
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877
Green Beans In Cheese Crepes
In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted... - 33.5501
Oriental Beet And Pepper Crepes
Heat oil in fry pan.
Add green pepper rings, onion slices, salt, garlic, and green onions.
Cook, stirring over high heat, for 3 minutes.
Add beef slivers and cook, stirring over high heat, for 2 minutes.
Stir in sugar, sherry, and ginger.
Cook for 1... - 38.059
Crab Crepes With Tomatoes And Herbs
These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245
Seafood Crepes
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178
Basic Batter
This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it ! - 33.7221
Main Dish Chicken Soup
Place chicken broth (and water, if using) in large 4-quart Dutch oven.
Bring to a boil over high heat.
Add carrots, green onions, red pepper and green peas.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Meanwhile, cut ends off cucumber and discard.
Using... - 43.2124
Main Dish Noodle Pudding
Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil.
Cook, stirring occasionally, until just tender; drain in colander.
Heat oil in large skillet over me- dium heat.
Add onion; saute until golden.
Stir... - 46.8118
Main Dish Pie
• Preheat oven to 350°F.
• Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to form crust. Bake 10 minutes.
• Meanwhile, in large skillet, brown beef and onion; drain.
• Stir in gravy and peas; cook... - 37.244
Main Dish Shrimp Salad
1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten.
2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234
Main Dish Pork Chops
Main Dish Pork Chops is a treat for sure for the pork lovers. The flavors of pork with pototoes is just yum. Check out the recipe of the rich tasting and flavorsome Main Dish Pork Chops listed here. - 33.34
Main Dish Tomato
Cut a slice off the stem end of tomato.
Scoop out pulp.
Place pulp in a small glass baking dish.
Combine garlic salt, onion, ground beef, stuffing mix, parsley, egg, and pepper in a bowl.
Fill tomato shell with mixture.
Place the stuffed tomato in dish... - 33.5124
Main Dish Noodles
Cook noodles in boiling, salted water according to directions on package.
Meanwhile, in a medium saucepan, melt butter.
Stir in half-and-half and cheese; leave over low heat.
Drain fish; break into lumps; add to butter mixture.
Drain cooked noodles;... - 33.519
Stuffed Zucchini Boats (main Dish)
Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7439
Main-dish Chicken Salad
Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446
Main Dish Cauliflower
MAKING
1)In a saucepan, add cauliflower in salted water and cook until jut tender. Drain.
2)Take a 2-quart casserole and put the cauliflower.
3)In a small saucepan, heat butter and add flour stir for 30 seconds.
4)Add milk slowly and stir constantly. Cook... - 45.9168
Main Dish Cauliflower
GETTING READY
1.Preheat the oven at 375 degrees,
MAKING
2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown.
3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and... - 43.2567
Meaty Main Dish Salad
Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain.
Add celery, relish, eggs, mayonnaise, salt, and pepper.
Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart.
Fill center with meat salad. - 27.5089
Sausage Eggplant Main Dish
MAKING
1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown.
2) Place the sausages on paper towels to soak extra oil.
3) Return the sausages back to skillet.
4) Add remaining ingredients other than the cheese.
5)... - 40.2824
Corn And Bean Main Dish
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Take an 8-by-12-inch casserole and spread beans over the bottom.
3) Take a large bowl and mix all the dry ingredients in it.
4) Melt margarine and combine with egg whites and buttermilk.
5) Stir together... - 40.0592
Diet Main Dish
1 Combine all the ingredients except bread crumbs. Mix lightly; add enough water to make mixture workable.
2 Pat gently into a 6-cup ring mold, then invert on a rack in a baking pan. Remove ring mold. Or: Shape meat loaf by hand into a big "doughnut."
3... - 30.3608
Main Dish Risotto
MAKING
1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly.
2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes.
3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0534
Calzone (main Dish)
Try this delicious version of Calzone recipe. I am sure, once you taste this deadly combination of sausage and cheese, you'll always love to share it with your friends and family! - 43.0533
Vegetables As A Main Dish With Brown Rice
Combine the seasoning mix ingredients in a small bowl.
Peel the eggplant and slice it into quarters lengthwise.
Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605
Main Dish Rice And Ham Salad
Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham Salad. - 34.6496
Main Dish Salad With Vegetables And Meat
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164
Jellied Meat Main Dish Salad
Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main... - 36.3124
Main Dish Salad
Main dish salad has the flavors of kidney beans, chopped pickles and mayonnaise. You can rely on this Hot Ham Salad for last minute preparations. Give this Hot Ham Salad a try. - 26.6462
Main-dish Salad
Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing. - 28.3957
Main Dish Meatballs
1. Mix together beef, garlic powder, onion, milk, pepper, wheat germ, dry mustard, and egg white.
2. Form into 12 meatballs and brown on all sides. Drain off fat.
3. Add bouillon cubes, 1 1/2 cups water, and parsley. Cover and cook 20 minutes.
4. Stir... - 30.2146
Main Dish Salad Bowl
In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill.
Before serving, add bacon to salad ingredients in bowl.
In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5686
Main Dish Salad
Place half the greens into a large salad bowl.
Sprinkle with salt and pepper.
Layer eggs on top of greens and sprinkle again with salt and pepper.
Place remaining greens on top, then add peas, cheese, and bacon bits in order.
Spread mayonnaise evenly over... - 39.0489
Main Dish Rice Salad
MAKING
1) Cook the rice in boiling water and salt.
2) In a bowl, add the mustard, cold water, sugar, and wine vinegar.
3) Gradually add in the oil and beat lightly.
4) Gently add the mix into the warm rice and stir.
5) Allow to cool and then add the green... - 44.2436
Main Dish Tomato Cups
Cut slice from top of tomatoes.
Scoop out centers; reserve and finely chop 1/2 cup pulp.
Invert tomatoes; drain well.
Sprinkle insides with salt.
Dissolve gelatin and 1/4 teaspoon salt in the boiling water.
Add cheese spread and salad dressing; beat with... - 40.9088
Main Dish Peach Beef Toss
Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl.
Toss salad with Horseradish Dressing.
Serve immediately. - 30.1019
Main Dish Antipasto
GETTING READY
Marinade
1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper.
Antipasto
2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade.
3)... - 47.2712
Plantation Ham And Pea Main Dish Soup
MAKING
1. In a large saucepan, heat the butter till hot.
2. Add the ham and the onions and sauté till cooked and brown
3. Add the soup to the pan and cook for a few minutes. Blend with water to thin down the soup if required
4. Heat the soup till it boils... - 36.684
Main-dish Salads Chef's Salad
GETTING READY
1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well.
2) Cover the bowl and refrigerate, until ready to use.
MAKING
3) When ready to serve, in a salad bowl, place greens and chives.
4)... - 46.8512
Crispy Tuna-noodle Crepes
Cook onion and green pepper in hot butter until tender.
Mix mayonnaise, mustard, and milk; stir until smooth.
Add tuna, salt, pepper, onion and green pepper to mayonnaise mixture.
Just before serving, fold in the Chinese noodles; fill warm crepes, and... - 30.4872
Shrimp Crepes With Veloute Sauce
These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them ! - 35.3927
Mushroom Crepes With Ham
Saute the onion in the butter until soft.
Add the mushrooms.
Spinkle the mushrooms with lemon juice to prevent discoloration.
Cook the mushrooms for 1 minute.
Add the chicken broth and cook over a high heat, uncovered, for 1 more minute.
Lower the heat and... - 37.3599
Crepes
Combine flour, milk, and egg in container of an electric blender; process until smooth.
Refrigerate batter for 1 hour. (This allows flour particles to swell and soften so crepes are light in texture)
Coat bottom of a 6-inch crepe pan with cooking spray,... - 31.5436
Curried Lamb Crepes
These Curried Lamb Crepes are so very delicious ! Satiate your appetite during lunch or brunch with these Curried Lamb Crepes ! Come back here with your suggestions ! - 38.9375
Spinach Crepes
Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers. - 37.9027
Shrimp And Water Chestnut Crepes
Saute scallions in butter for 2 minutes.
Reserve several shrimp for garnish.
Slice the rest of the shrimp into 1/3 inch slices.
Add shrimp and mushrooms to scallions and cook 2 minutes.
Add water chestnuts and remove from heat while preparing the cream... - 39.0378
Crepes With Welsh Rarebit Sauce
These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052
Beef And Bean Sprout Crepes
These Beef And Bean Sprout Crepes make a sumptuous and healthy breakfast ! Make these Beef and Bean Sprout Crepes soon and come up with any suggestions if you have any ! - 34.6476
Hawaiian Crepes
Melt butter and cook onion and green pepper until soft.
Add pineapple, honey, vinegar and soy sauce.
Dissolve cornstarch in bouillon and add to pineapple mixture.
Cook, stirring, until thickened.
Stir in chicken and cashews.
Heat.
Fill warm crepes and... - 36.1254
Tuna Crepe Cups
Prepare Crepes.
Carefully fit 1 crepe in each of 12 greased muffin cups, 2 1/2X l 1/1 inches.
Divide onion, green pepper and tuna among crepe-lined cups.
Beat eggs, milk, salt, mustard and cayenne pepper until smooth.
Pour about 3 tablespoons egg mixture into... - 37.2241
Ham And Beef Crepes
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648
Beef Burgundy Crepes
Cut the steak into bite size pieces.
Dice the bacon and fry in hot butter.
When crisp, remove and set aside.
Add onions and brown outsides.
Set aside.
Add meat and brown.
Drain fat.
Add wine, bouillon, bacon, onions, thyme and salt and pepper.
Cover and... - 38.5969
Crepes With Fresh Mushrooms
This Crepes With Fresh Mushrooms is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crepes With Fresh Mushrooms, because this can be a sure short cut way to win the hearts... - 36.1994
Chicken-liver Crepes In Madeira Sauce
Heat the butter until foaming.
Add the onion and cook until softened.
Wash and cut chicken livers in half.
Add the livers to the pan.
Cook until lightly browned but still soft and tender.
Remover the livers and onion from the pan.
In a clean saucepan melt the... - 37.8153
Swiss-ham-asparagus Crepes
Snap off rough ends of asparagus.
Remove scales from stalks, using a knife or vegetable peeler, if desired.
Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender.
Drain... - 38.2931
Seafood Crepes
Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981
Mushroom And Chicken Crepes
Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese.
Fill the crepes with the chicken mixture.
Line them in two 9 x 13-inch pans.
Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489
Cheese Layer Crepes
This Cheese Layer Crepes is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef and cheese - this Cheese Layer Crepes is something you must not want to miss out on! - 46.8078
Spinach And Ham Crepes
Discard stems and heavy veins of spinach; wash to remove grains of sand.
Cook about 5 minutes in plenty of boiling water; drain.
Place ham in food processor.
Add spinach, cream, salt, and nutmeg; turn on motor.
Return mixture to clean saucepan; stir over low... - 40.0225
Chocolate Souffle Crepes
Prepare Crepes.
Mix 1/2 cup granulated sugar, the cocoa, cornstarch and salt in 2-quart saucepan.
Stir in water gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half of the hot... - 39.4502
Ratatouille Crepes
These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Crab Crepes Mornay
Filling: Soften cream cheese in microwave 40 seconds.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215
Spinach Crepes With Tomato Sauce
To prepare the batter for 12 crepes, place the flour, milk, vegetable oil, egg.
1 egg white, and 1/3 of the spinach in an electric blender or food processor.
Blend for 10 to 20 seconds.
Cover and refrigerate the batter for 2 hours.
Cover and refrigerate the... - 41.8951
Broccoli Crepes Gratinees
To Prepare Crepes:
In blender container combine first 4 ingredients and process until smooth.
Let stand about 15 minutes so that bubbles will subside.
Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107
Beef-spinach Crepes
Cook spinach according to package directions, omitting salt; drain well.
Place between paper rowels, and squeeze until barely moist.
Set aside.
Combine ground chuck, onion, celery, and carrot in a medium skillet; cook over medium heat 5 minutes or until meat... - 42.8718
Creamed'crab In Crepes
Heat butter and stir in onions and crab meat.
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2... - 38.1219
Kensington Crepes
Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652
Chocolate And Nut Crepes
Blend the cocoa, cornstarch, and sugar with a small amount of milk.
Bring the rest of the milk to a boil and blend into cocoa mixture.
Return to the pan and bring to a boil, stirring constantly, until thick.
Reserve, 1/4 cup of the chocolate sauce and 1... - 30.2683
Tangy Apple Crepes
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3... - 31.1794
Apple Crepes With Roquefort Cheese
These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219
Strawberry And Orange Crepes
Wash and slice the strawberries.
Peel an orange and chop the peel into the smallest possible pieces.
Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes.
Drain the peel.
Cut the oranges into, segments, cutting between the... - 34.2727
Chicken Consomme With Crepes
Heat broth or bouillon.
Cut chicken into very thin slivers and simmer for 2 or 3 minutes in the liquid.
Cut crepes into long thin strips.
Add crepes to broth and heat through.
Float watercress on top. - 22.175
Crepes With Cottage Cheese
Mix 1/2 cup cottage cheese into batter before frying crepes.
As crepes are cooked, lay in a lightly greased oven proof dish and sprinkle each layer with cottage cheese.
Bake at 325°F for 10 minutes.
Serve the warm crepes with a tossed salad - 17.8254
Home Style Pork Pie Crepes
Prepare main dish crepes; set aside.
In skillet cook ground pork till meat is browned; drain off fat.
Stir in water, onion, bread crumbs, salt, sage, and pepper.
Cover and simmer for 20 minutes.
Spread about 1/4 cup meat mixture over unbrowned side of each... - 38.6848
Whole Wheat Crepes
In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth.
Let stand at room temperature for 1 hour.
Place a 6 or 7 inch crepe pan or other flat bottomed frying pan over medium heat.
When... - 32.8396
Greek Style Crepe Casserole
Prepare main dish crepes; set aside.
For filling, in skillet cook ground beef or ground lamb and onion till meat is browned and onion is tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, 1 teaspoon salt, and thyme.
Cover and simmer for 25 to 30... - 39.2588
Sweet Sour Burger Crepes
Prepare main dish crepes; set aside.
For sauce drain pineapple, reserving syrup.
Add enough water to syrup to make 1 cup liquid.
In saucepan combine brown sugar, cornstarch, 1/4 teaspoon salt, and ginger.
Stir in reserved 1 cup pineapple liquid; add vinegar... - 37.6626
Crepes With Hamburger Stroganoff
These Crepes With Hamburger Stroganoff are simply irresistible ! Savor these Crepes With Hamburger Stroganoff as an anytime meal or snack ! Don't tell me how you've enjoyed them ! - 39.1457
Deviled'ham Crepes
These Deviled'Ham Crepes taste heavenly ! Make your meals a highly satiating affair with these Deviled'Ham Crepes ! Don't forget to share your experience with me ! - 26.7082
Crepes With Swedish Meatballs
Combine beef with bread crumbs, onion, egg, parsley, ginger, nutmeg, and pepper.
Form meatballs.
Heat oil and add meatballs.
Cook over moderate heat, turning several times, until done.
Remove meatballs and ' keep warm.
Stir flour and bouillon cube into meat... - 39.1813
Chicken 'n' Broccoli Crepes
For Sauce: In saucepan melt butter.
Blend in flour and salt.
Add milk, cook, stirring until thickened.
Stir in cheese and wine till cheese melts.
Remove 1/2 cup sauce, set aside.
Stir mushrooms into remaining sauce.
For Filling: Cook broccoli, drain.
Combine... - 47.2277
Basic Dessert Crepe Batter
Mixer or whisk method: In medium mixing bowl, beat eggs.
Gradually add flour and sugar alternating with milk and water, beat ing with electric mixer or whisk until smooth.
Beat in melted butter.
Blender method: Combine ingredients in blender jar; blend for... - 26.4929
Crepes With Veal
These Crepes With Veal have redefined my lunch ! Try these Crepes With Veal this weekend for your family and tell me if you like them ! - 40.0197
Crepes
Mix flour, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-inch skillet; heat over medium heat until bubbly.
For each crepe, pour scant 1/4 cup of the batter into skillet; immediately rotate skillet... - 32.4554
Crepes Suzette
This very famous but really very simple dessert is not difficult.
A more awe-inspiring recipe for the crepes is common at many great parisian restaurants, but this is excellent and simple.
The successful making of crepes depends on the thinness of the... - 34.1189
Crepes Suzette
Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter.
Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of.
the above liqueurs.
When... - 31.2335
Cream Of Almond Crepes
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051
Crispy Crepes
Combine first 5 ingredients in container of an electric blender; process 30 seconds or until smooth.
Refrigerate batter 1 hour.
Coat bottom of a 6-inch crepe pan or nonstick skillet with cooking spray; place pan over medium heat just until hot, not... - 34.6697
Smoked Oyster Crepes
I first tasted this Smoked Oyster Crepes at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Smoked Oyster Crepes and do share your... - 29.2529
Crepes
Mix flour, sugar, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-inch skillet; heat over medium heat until butter is bubbly.
For each crepe, pour about 2 tablespoons of the batter into skillet;... - 37.4306
Crepes Farcie
Mix spinach with egg yolks, salt, and pepper.
Add flour and mix until blended.
On a lightly floured surface, roll out dough 1/16 inch thick.
Cut into 4-inch squares.
Add squares one at a time to boiling salted water and cook about 2 minutes, or until... - 38.5063
Creamed Oyster Crepes
Drain oysters; pat dry with paper towels.
Save oyster liquor.
Melt butter; blend in flour.
Stir in oyster liquor slowly.
Add salt and curry powder; heat to simmer.
Heat oysters thoroughly but do not boil.
Season with lemon juice.
Divide among crepes; roll... - 40.3242
Classic Crepes With Tofu And Mushrooms
Set aside for 1 hour.
Heat a 7" crepe pan.
Coat the pan lightly with butter.
Cover the bottom of the pan with 3 TBS. of the crepe batter.
Swirl and tilt the pan to distribute the batter evenly.
When the bottom of the crepe is lightly browned, turn and... - 34.2774
Nutty Chicken Crepes
Combine all ingredients except the crepes and Cheese Sauce.
Divide the chicken mixture among the crepes.
Roll and arrange the crepes in a 13- x 9-inch baking dish.
Pour Cheese Sauce over filled crepes.
Cover with waxed paper.
Microwave at HIGH 3 to 5 minutes... - 37.4639
Chicken Divan Crepes
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken.
Divide mixture between crepes; roll up.
Place in shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with... - 32.8907
Seafood Crepes
In a large skillet heat the oil, add the green pepper, onion and garlic, saute until tender.
Add the tomato sauce and seasonings, simmer for 10 minutes.
Add the broccoli and seafood, cover and simmer for 10 minutes.
Add the sour cream and continue to simmer... - 35.093
Asparagus And Carrot Filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper. - 26.4197
Chicken And Mushroom Crepes
MAKING
For crepes
1.In a large bowl, mix eggs with salt and add flour, milk, water and oil.
2.Mix all the ingredients well.
3.Take a greased crepe pan and put little batter in it and make in thin pancake on low heat.
4.Heat from the other side and keep... - 49.0291
Chicken Crepes
Prepare 1 recipe crepes.
Cool.
Heat butter and flour together until bubbly.
Stir in cream and chicken broth and cook and stir until mixture boils and is thickened.
Season to taste.
Divide sauce into two equal parts.
Into one part stir chicken, mushrooms and... - 41.0761
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.6437
Chicken Crepe Souffle
This Chicken Crepe Souffle is extraordinary ! Serve up this chicken crepe souffle with bechamel sauce to your family and enjoy the appreciation that is sure to follow! Feel free to cmment here about the Chicken crepe souffle ! - 41.9672
Sausage Filled Crepes
GETTING READY
1. Preheat the oven at 375°
MAKING
2. Mix the first 3 ingredients together.
3. Stir in flour and 54 teaspoon salt. Mix well till smooth.
4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 40.7463
Ham Stuffed Crepes
Melt margarine in a heavy-bottomed saucepan.
Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden.
Pour in milk all at once.
Stir with a wire whisk until sauce thickens.
Add salt and a good deal of pepper, to taste.
Mix... - 37.5538
Classic Crepes Suzette
Crepes Suzette is a classic french crepe made with the flavor of oranges to it. prepared with a dash of grand mariner and brandy to taste, the crepe suzette is sweet to taste and can be served with fruit syrup drizzled over it. - 39.5481
Lobster Newburg Crepes
Make the crepes using the Basic Crepe Batter or Beer Crepe Batter.
Set aside.
Melt the butter in the top of a double boiler.
Stir in the flour until smooth and cook for five minutes over simmering water.
Slowly add the milk and cream, stirring... - 42.4581
Cannelloni Crepes
How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for more! - 42.8558
Lobster Mornay With Crepes
Steam the lobster until done, 5 to 10 minutes.
(If using frozen lobster, just steam until heated through.) Keep the lobster warm.
In a small saucepan over medium heat, melt the butter.
Add the flour and whisk until smooth.
Remove from heat and add the milk,... - 41.6688
Chicken Filled Crepes
Combine eggs, milk and salt in medium mixing bowl with rotary beater.
Add flour, beat until smooth.
Heat a 7 or 8-inch skillet over medium heat.
(Be sure pan is hot before starting.) Grease lightly before each crepe.
Pour batter, scant 1/4 cup at a time, into... - 44.5127
Spinach And Cheddar Crepes
Cook the spinach according to the instructions on the package, then drain thoroughly.
Chop finely.
Add half the cheese to the spinach.
Keep warm.
Sift the flour into a mixing bowl.
Add the salt, egg and half the milk.
Beat together until well blended, then... - 38.0846
Crepes With Tofu And Mushrooms
ASSEMBLING THE CREPES
Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates.
Top with
1/2 CUP GRATED CHEESE THE REMAINING... - 35.1856
Ham Crepes
1. Prepare recipe for crepe batter following package directions; let stand 10-20 minutes.
2. Melt butter in 7-inch Straight-Sided Fry Pan over medium heat; saute ham 2-3 minutes or until lightly browned; remove with slotted spoon; keep warm; add Madeira,... - 33.1931
Chicken Filled Crepes
GETTING READY
1. Preheat oven at 375°F.
MAKING
2. In a 1-quart saucepan melt butter.
3. Add flour and salt. Mix well.
4. Add milk immediately and cook stirring until thick.
5. Add sherry, green onion, chicken, and pecans.
6. Spoon the filling into each... - 44.0857
Chicken Aloha Crepes
MAKING
1 In a large bowl, combine chicken or turkey, pineapple, macadamia nuts, celery, green onion and celery salt.
2 In a small bowl, combine yogurt, mayonnaise, white wine and mustard.
3 Reserve about 1/3 cup of yogurt mixture.
4 Fold remaining... - 46.9961
Ham Egg Crepes
Place steel blade in 'work bowl; add onion.
Process with on/off turns till finely chopped.
Remove steel blade, leaving onion in bowl.
Insert slicing disk, slice mushrooms.
For sauce, in saucepan cook onion and mushrooms in butter or margarine till... - 42.9152
Pancakes Crepes Turbigo
MAKING
1) In a bowl sift flour and salt.
2) Mix egg, salad oil and milk to make a thin batter.
3) Heat little oil in 20 cm (8 in.) frying-pan or pancake (crepe) pan.
4) Gently drop 2 tablespoonsful of the batter at the center of the pan and rotate to spread... - 44.7796
Beef Stroganoff Crepes
GETTING READY
1. To make the batter, in a medium bowl, combine flour and salt
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest, covered, in the refrigerator until required.
4. Drain mushrooms... - 43.79
Cannelloni Crepes
Prepare Calorie Counter's Crepes; set aside.
Cook frozen spinach according to package directions.
Drain well, squeezing out excess liquid.
Set aside.
For filling, in skillet cook meat, onion, celery, carrot, and garlic till meat is browned and vegetables are... - 41.2304
Crepes St Jacques
MAKING
1. In a microwavable dish combine mushrooms, garlic, 3 tablespoons butter and lemon juice.
2. Microwave at HIGH for 1 1/2 to 2 1/2 minutes stirring after 1 minute.
3. Add the scallops to melted butter toss well.
4. Reduce microwave power to 7.
5.... - 44.8828
Sauteed Crab Crepes
GETTING READY
1 Preheat the oven to 350° F.
2 Lightly grease a 13-x 9- x 2-inch baking dish.
MAKING
3 In a large skillet, melt butter and saute first 5 ingredients until vegetables are tender.
4 Remove from the heat.
5 Stir in the next 7... - 44.4684
Breakfast Lunch Or Dinner Blender Crepes
Combine all ingredients in blender; process until smooth.
Batter should be thin and easy to pour.
If not, thin with 1 tablespoon milk until pourable.
Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam".
Pour 2 tablespoons batter... - 33.6033
Ricotta Filled Crepes
1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended.
Let stand at room temperature for 1 hour.
2 Coat an 8-inch nonstick skillet with the cooking... - 41.0216
Crepes St Jacques
GETTING READY
1. In a large microwaveable bowl, place the mushrooms, garlic, 3 tablespoons butter and the lemon juice.
2. Cover the bowl and place in the microwave.
3. Cook for 2 to 2 1/2 minutes at High, until the butter melts and the mushrooms are soft.
4.... - 48.0694
Salmon Crepes
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a medium-sized bowl, combine together ¾ cup of flour and ¼ teaspoon of salt.
3) In a small bowl, beat the eggs and add the milk. Stir well. Beat the mixture into the flour mixture... - 46.8263
Crepe Style Manicotti
Prepare main dish crepes; set aside.
In skillet cook ground beef or ground pork, onion, and garlic till meat is browned and onion is tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, water, basil, 3/4 teaspoon salt, sugar, and fennel... - 38.2476
Crepes Corelu
Dice capon, which has been poached in a good consomme.
Simmer mushroom caps in butter.
Add capon and Curry Sauce.
Allow to cook for 5 minutes.
Remove from fire.
Put 2 tablespoons capon mixture in each crepe and roll up.
Set crepes in serving dish.
Pour... - 31.8381
Green Crepes
Thaw spinach.
Add well-drained spinach, chervil, and chives to batter.
Make thin crepes. - 21.7848
Crepes With Spaghetti Sauce
Prepare 2 cups of a favorite spaghetti-sauce recipe.
Add meat, sausage, or mushrooms.
If sauce is runny, add enough tomato paste to thicken.
Fill 8 to 10 crepes; roll.
Place in baking dish.
Spread extra sauce over tops of crepes.
Sprinkle with grated Parmesan... - 25.6851
Crepes
Combine all ingredients in blender container; blend about 1 minute.
Scrape down sides with rubber spatula and blend about 30 seconds more.
Refrigerate for 1 hour.
To cook, heal omelet, crepe or regular frying pan on medium-high heat just hot enough to sizzle... - 29.9791
Luscious Potato Crepes
Mash cream cheese and flour together.
Beat in eggs, cheese, grated potatoes, pepper and parsley.
Add sufficient cream to make a thick batter.
Heat oil in small frying pan.
Pour in 1 tbsp (15mL) batter; move pan to spread batter over base.
Brown both sides.
To... - 33.4742
Classic Dosas
Those fond of South Indian cuisine will really enjoy eating these dosas. The chef shows how to make the batter. You can serve the dosa with chutney and hot sambhar. You can use any type of filling for the dosa. Do watch the video as Chef Bhavna explains the... - 107.315
Ham Filled Crepes
Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and family! - 28.4071
Spinach Onion Stuffed Crepes
Wash spinach thoroughly and steam until tender (about 10 minutes).
Press excess liquid out and place spinach in a grinder fitted with a fine blade.
Meanwhile, saute" onion in margarine until tender.
Stir in cooked and minced spinach until well blended.
Add... - 46.6982
Crepes
Beat the eggs, flour, water, milk, and salt until smooth.
The batter will be quite thin.
Heat the skillet.
Add 1 tablespoon oil and heat.
Cover the bottom of the skillet with a thin coating of batter, tilting the pan as you pour in the batter.
Cook 1... - 35.2394
Ox Tail Crepe
Roast the oxtail on slow heat for 3 hrs. Make the crepe mixture by combining milk,flour,and egg, make the crepe. Take out the oxtail from oven and take out the meat of oxtail. Make the mixture of oxtail by sauting onion, Parsley and oxtail meat. Stuff the... - 29.9251
Crepes With Caviar
Have above foods available; let each person make his own crepes.
These are perfect for an informal yet elegant cocktail party. - 20.2398
Corn Crepes With Spicy Tomato Sauce
Corn crepes with spicy tomato sauce is a lovely and filling vegetable crepe. Prepared with a mixed vegetable medley for the filling, the crepes are finished with a chili yogurt topping. Flavorful and healthy, this vegetable crepe can be served for lunch or a... - 44.1806
Cheese, Bacon, And Onion Crepes
Fry bacon until crisp.
Drain; crumble.
Pour off bacon fat from frypan.
Add butter; heat.
Stir in onions; cook 3 minutes, until soft.
In each crepe place small amount of onions and spoonfuls of bacon and cheese.
Reserve enough cheese to sprinkle tops.
Roll up... - 34.8415
Pizza Crepes
This Pizza Crepes is a combined and lightly cooked crepes recipe which is made with cheese and crepes. Flavored with a variety of herbs, the Pizza Crepes is often served as a main dish. - 31.9836
Chicken In White Wine Crepes
This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and get you hooked to it. - 41.4148
Creamy Lamb Crepes
Prepare Calorie Counter's Crepes.
Coat meat strips in a mixture of the flour, salt, and pepper.
In skillet brown meat strips and onion in butter or margarine.
Stir in water, sherry, marjoram, and nutmeg.
Simmer, covered, 15 to 20 minutes or till lamb is... - 39.8155
Crepes With Veal
Crepes With Veal is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Crepes With Veal is. Why don't you give it a try and let us know how much you like it! - 44.2334
Crepes A La Bellman
I made this Crepes A La Bellman last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of crepes, veggies and veal sweetbread gives out a delightful combination, which is sure to make a... - 46.0418
Crespelle Crepes With Ricotta Filling
GETTING READY
1) Preheat the oven.
2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter.
3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly.
4) After a minute, when... - 43.1892
Crepes With Chicken Liver Pate
Heat 2 tablespoons butter in frying pan.
Add livers; cook, stirring occasionally, over medium heat 10 minutes or until tender.
Drain.
Chop livers and eggs in food grinder, food processor, or blender (add a little at a time).
Work cream cheese with spoon until... - 41.2544
Classic Chicken Curry Crepes
Prepare Crepes.
Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe.
Wash asparagus thoroughly.
Remove scales if sandy or tough.
Tie whole stalks in a bundle with string.
Heat 1 inch salted water (1/2 2... - 44.0422
Mushroom And Spinach Crepe Torte
In bowl, combine flour and salt; make well in center.
Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth.
Cover and refrigerate for 1 hour; strain.
Heat 8-inch (20 cm) crepe pan over... - 42.0838
Savory Lobster Mushroom Crepe
GETTING READY
1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux.
2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373
Low Calorie Crepes
1. Combine egg, milk, flour and salt in a small bowl. Blend with a fork until batter is smooth.
2. Spray a small, nonstick skillet with lecithin spray or wipe lightly with vegetable oil.
3. Heat skillet over high heat. Pour in a scant 1/4 cup of batter;... - 24.0533
Calorie Counter's Crepes
In bowl combine flour, milk, egg, and salt; beat with a rotary beater tilI blended.
Heat a lightly greased 6-inch skillet.
Remove from heat; spoon in about 2 tablespoons batter.
Lift and tilt skillet to spread batter.
Return to heat; brown on one side... - 29.9769
Crepes With Curried Crabmeat
Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455