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Maida Roti Recipes
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Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.096
Naan( Without Tandoor) Making Made Easier
Naan is a traditional north indian bread which is made in coal fired clay kilns called tandoors.. i have bought some domestic electric / gas tandoors and have thrown them away .. here is one way you can make naans in your home using an ordinary saucepan which... - 71.8214
Malabar Parathas has a grand taste. Malabar Parathas gets its taste from maida mixed with Luke warm water. Malabar Parathas is inspired by many food restaurants around the world. - 41.7583
Spicy Potato & Roti Roll
How to proceed
1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti.
2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
3. Serve hot. - 33.6978
Roomali Roti & Roomali Masala Papad
To prepare Roomali Roti:
1. Into a bowl, add plain flour (maida), wheat flour, salt and baking powder.
2. Mix all these dry ingredients together.
3. Add oil, using your hands combine the oil and flour.
4. Gradually add water, as needed and knead... - 0
Indian Tandoori Rotis
The Tandoori Roti is a classic from the North Indian cuisine. Like most of the Indian flat breads, it can be served with almost anything. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Enjoy the... - 150.835
Sweet Sesame Seeds Roti
If you're in the mood to have a Maharashtrian delight then do try out this recipe. These are mostly eaten during winter. Watch the video as chef Madhura removes the hot Sesame Seeds Roti from the pan. - 138.045
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 43.9602
Sift maida and salt.
Add ghee and a little water to form a non-sticky dough.
Knead well, cover and rest 1/2 an hour.
Roll out into 8 rotis, about 7" in diameter.
Mix cooked mince with chopped onion, chillies and coriander, garam masala and lemon juice and... - 46.7408
1. First we have to make the syrup. Take a pan, heat water and sugar till sugar is completely dissolved.
2. Now take a pan, put on low flame and stir khoya and chopped dried fruits for 20 mins now.
3. Take maida, add 1 teaspoon oil and mix well. Add... - 0
Jeera Shankarpali is nothing but Namak Pare which is made with user of little bit cumin seeds (Jeera) which is truly a crispy snacks that can go well with tea. - 114.6
Naan is a part of breads menu in Indian cooking.Naan is a kind of roti but is quite unlike it.Naan is a flat,round bread made with milk,salt & yeast or baking powder.Naan is served hot with dripping ghee or butter on it makes a great accompaniment for Indian... - 40.9766
A very popular Indian Dessert prepared all over India on the occasion of Diwali. Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the... - 120.933
Indian Garlic Naan
Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 108.611
South Indian Parotta
This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 44.5415
Rava Dosa And Peanut Chutney
In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 51.6873
Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 111.097
This is Pizza with a homely touch and yes Indian touch. It is very easy to prepare and you do not need any special effort to make it. It is affordable and you can eat it everyday. One can eat this dish in the morning breakfast or as a snacks. - 51.1035