MAKING 1. In a large flat plate, mix the poha flakes with fresh shredded coconut, chopped onion, mix well. 2. Put another plate on the top of the poha mixture and weigh down by placing a heavy bowl on the top of it. 3. Keep aside for 15 to 20 ..

MAKING 1) First, clean and devein prawns. Then, slit them half way and leave aside. 2) Make a paste of all the remaining ingredients and fill into prawns. 3) In a shallow pan, heat ghee and fry prawns until golden brown. SERVING 4) Serve fried prawns with ..

MAKING 1. Take a heavy -bottomed vessel and add juice into it. Simmer it until the juice thickens. 2. Stir in ghee, sugar, cardamom, and chopped nuts and continue stir and cook until the mixture starts leaving the sides of a vessel. 3. Transfer the vadi to ..

GETTING STARTED 1. Finely powder the cashewnuts by pounding them. MAKING 2. Take a heavy -bottomed vessel. Add cashewnuts, sugar, and cardamom into it. Simmer and stir it continuously until the mixture thicken and starts leaving the side of the vessel. 3. ..

MAKING 1. Take a hard bottomed skillet, and add little ghee into it. Fry coconut in it until it turns pale golden. 2. Stir in tomatoes, sugar, and pounded cardamom seeds and simmer until the mixture turns thick and starts coming off the sides of the vessel. ..

MAKING 1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together. 2) Add khoya and roast until it gets light golden in color and gets a runny consistency. 3) Add remaining ingredients and switch off heat. ..

MAKING 1. Take a heavy bottomed skillet and add ghee to it. 2. Stir in rava and fry until it turns red in color 3. Stir in sugar and coconut milk and simmer until the mixture thickens. 4. Blend in cardamoms, raisins, chironji, cashewnuts, and few drops of ..

MAKING 1) Take a large wok and roast sesame seeds until light brown colour. 2) Let the sesame seeds cool and then powder them with peanuts. 3) Make single thread consistency sugar syrup with 2 cups of water. 4) Add the tils and cardamoms. Stir constantly ..

MAKING 1. Take a heavy bottomed skillet and add ghee to it. 2. Stir in rava and fry until it turns red in color 3. Stir in sugar and coconut milk and simmer until the mixture thickens. 4. Blend in cardamoms and mango juice and cook until the mixture turns ..

MAKING 1) Blend together all the ingredients of tikhi chutney into a smooth paste. 2) Soak tamarind and make pulp. Then, blend it with dates and other ingredients of meethi chutney into a smooth paste. 3) Make stiff dough with suji, maida and salt. Add ..

GETTING READY 1) Soak tamarind in enough water for 5-10 minutes and make tamarind pulp. 2) Lightly roast all the spices and make a paste. 3) Clean the leaves properly. Remove veins. ..

MAKING 1. Take a bowl and add ghee, flour, curds, salt, and enough water to form a tough dough. 2. Take another bowl and add 1 cup water and sugar into it. Make a sugar syrup of 1 -thread consistency by boiling it over low flame. 3. Add lime juice and ..

MAKING 1. Take a skillet, add cleaned til to it and roast until it turns brown in color. 2. Add gram flour to the skillet and roast until it turns red. 3. Grate the jaggery on fine grater and remove all its lumps. 4. Take a bowl and add roasted til, gram ..

GETTING READY 1) Wash and soak poha with sufficient water. MAKING 2) In a wok, heat oil and fry onions, ginger, garlic and chillies until soft. 3) Add kheema, salt and ground spices. Saute them until dry and crumbly. 4) Add water to cover ingredients and ..

MAKING 1. Take a bowl and add refined flour, coriander leaves, green chilies, crushed pomegranate seeds, peppercorns, chili powder, cumin seeds, and salt. Add 1 tsp melted ghee and water and shape the mixture into stiff dough. 2. Divide the shaped dough into ..

MAKING 1) Make a thick batter of gram flour, salt, soda and turmeric powder. Add water as required. 2) Add 1 tablespoon of hot oil into the batter and leave aside for 30 minutes. 3) Make a paste of ginger, garlic, chilies and coriander leaves. 4) Chop the ..

MAKING 1. Take a bowl and add maida and water into it. Shape the mixture into stiff dough and set it aside. 2. Take a skillet and melt ghee in it. Add semolina and fry it until it turns golden. 3. Stir in 1 cup water and cook until the semolina dries. 4. ..

MAKING 1) Fold in all the dry ingredients. 2) Add butter and enough water to make soft and pliable dough. Put this dough into chakali mould. 3) Heat oil to smoking temperature. Hold the mould over the hot oil and press lever to make chakalies. 4) Fry the ..

MAKING 1) Make a paste of ginger and garlic. 2) Chop onions, chillies and coriander leaves finely. 3) Now, mix together all the ingredients and flour as needed to bind the batter. 4) Make patties of the batter and deep fry them. SERVING 5) Serve kanda vadas ..