MAKING 1) First, clean and devein prawns. Then, slit them half way and leave aside. 2) Make a paste of all the remaining ingredients and fill into prawns. 3) In a shallow pan, heat ghee and fry prawns until golden brown. SERVING 4) Serve fried prawns with... - 38.1161

MAKING 1) Make a paste of ginger and garlic. 2) Chop onions, chillies and coriander leaves finely. 3) Now, mix together all the ingredients and flour as needed to bind the batter. 4) Make patties of the batter and deep fry them. SERVING 5) Serve kanda vadas... - 44.0958

GETTING READY 1) Wash and soak poha with sufficient water. MAKING 2) In a wok, heat oil and fry onions, ginger, garlic and chillies until soft. 3) Add kheema, salt and ground spices. Saute them until dry and crumbly. 4) Add water to cover ingredients and... - 43.9572

MAKING 1. Take a bowl and add maida and water into it. Shape the mixture into stiff dough and set it aside. 2. Take a skillet and melt ghee in it. Add semolina and fry it until it turns golden. 3. Stir in 1 cup water and cook until the semolina dries. 4.... - 37.0385

MAKING 1. Take a skillet, add cleaned til to it and roast until it turns brown in color. 2. Add gram flour to the skillet and roast until it turns red. 3. Grate the jaggery on fine grater and remove all its lumps. 4. Take a bowl and add roasted til, gram... - 37.0456

GETTING READY 1) Soak tamarind in enough water for 5-10 minutes and make tamarind pulp. 2) Lightly roast all the spices and make a paste. 3) Clean the leaves properly. Remove veins. ... - 43.2709

MAKING 1. Take a bowl and add ghee, flour, curds, salt, and enough water to form a tough dough. 2. Take another bowl and add 1 cup water and sugar into it. Make a sugar syrup of 1 -thread consistency by boiling it over low flame. 3. Add lime juice and... - 38.3005

MAKING 1. Take a bowl and add refined flour, coriander leaves, green chilies, crushed pomegranate seeds, peppercorns, chili powder, cumin seeds, and salt. Add 1 tsp melted ghee and water and shape the mixture into stiff dough. 2. Divide the shaped dough into... - 37.4412

MAKING 1) Make a thick batter of gram flour, salt, soda and turmeric powder. Add water as required. 2) Add 1 tablespoon of hot oil into the batter and leave aside for 30 minutes. 3) Make a paste of ginger, garlic, chilies and coriander leaves. 4) Chop the... - 44.0176

MAKING 1) Fold in all the dry ingredients. 2) Add butter and enough water to make soft and pliable dough. Put this dough into chakali mould. 3) Heat oil to smoking temperature. Hold the mould over the hot oil and press lever to make chakalies. 4) Fry the... - 43.2975

MAKING 1) Blend together all the ingredients of tikhi chutney into a smooth paste. 2) Soak tamarind and make pulp. Then, blend it with dates and other ingredients of meethi chutney into a smooth paste. 3) Make stiff dough with suji, maida and salt. Add... - 45.1285

GETTING STARTED 1. Finely powder the cashewnuts by pounding them. MAKING 2. Take a heavy -bottomed vessel. Add cashewnuts, sugar, and cardamom into it. Simmer and stir it continuously until the mixture thicken and starts leaving the side of the vessel. 3.... - 39.7817

MAKING 1. Take a heavy -bottomed vessel and add juice into it. Simmer it until the juice thickens. 2. Stir in ghee, sugar, cardamom, and chopped nuts and continue stir and cook until the mixture starts leaving the sides of a vessel. 3. Transfer the vadi to... - 36.8354

MAKING 1. Take a hard bottomed skillet, and add little ghee into it. Fry coconut in it until it turns pale golden. 2. Stir in tomatoes, sugar, and pounded cardamom seeds and simmer until the mixture turns thick and starts coming off the sides of the vessel.... - 34.8751

MAKING 1. Take a saucepan and add water and sugar into it and cook until the syrup attains one thread consistency. 2. Stir in coconut and khoya and continue to mix it until mixture turns smooth and soft. 3. Add rose essence, nuts, cardamom seeds, and cook... - 38.9346

MAKING 1. Take a heavy bottomed skillet and add ghee to it. 2. Stir in rava and fry until it turns red in color 3. Stir in sugar and coconut milk and simmer until the mixture thickens. 4. Blend in cardamoms and mango juice and cook until the mixture turns... - 34.7641

MAKING 1) Take a large wok and roast sesame seeds until light brown colour. 2) Let the sesame seeds cool and then powder them with peanuts. 3) Make single thread consistency sugar syrup with 2 cups of water. 4) Add the tils and cardamoms. Stir constantly... - 38.9462

MAKING 1. Take a heavy bottomed skillet and add ghee to it. 2. Stir in rava and fry until it turns red in color 3. Stir in sugar and coconut milk and simmer until the mixture thickens. 4. Blend in cardamoms, raisins, chironji, cashewnuts, and few drops of... - 37.5243

MAKING 1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together. 2) Add khoya and roast until it gets light golden in color and gets a runny consistency. 3) Add remaining ingredients and switch off heat.... - 39.8005

GETTING STARTED 1. Preheat the oven. MAKING 2. Take a skillet, add little ghee and fry semolina until it turns red. 3. Stir in cucumber, sugar, coconut, turmeric, salt, soda. The proportion of semolina varies depending on the water content of the... - 42.584

MAKING 1. Take a saucepan, add water and sugar into it. Cook it into syrupy form of one -thread consistency. When cooked remove it from fire, but maintain its warmth. 2. Take another heavy -bottomed vessel and heat ghee in it. Add potatoes and khoya and fry... - 42.9234

GETTING STARTED 1. Take a bowl and add cashewnuts, pistachios and almonds. Pound them coarsely. MAKING 2. Take a heavy -bottomed vessel and add rava, ghee, coconut, sugar and milk. 3. Simmer and keep on stirring until the mixture thickens and start leaving... - 42.1374

MAKING 1. Take a heavy bottomed skillet and start toasting poppy seeds. 2. Stir in sugar, coconut, jaggery and simmer until the mixture thickens. 3. Blend in cardamoms, khoya, poppy seeds and cook dry. 4. Remove from fire and set aside. 5. Take a bowl, add... - 46.3801

MAKING 1. Take a hard bottomed pan and heat it. Add ghee, cardamoms and grated coconut into it and simmer until the mixture thickens. When done, remove from the fire and allow it to cool. Use this as a filling for bananas. 2. Peel and halve bananas on one... - 34.7375

GETTING READY 1) Make a powder to pistachios and cardamoms together. 2) Slice almonds and cashews finely. 3) Strain curd in a muslin cloth and hang it and drain all the water away. MAKING 4) When all the water is drained transfer it to a large vessel and mix... - 43.006

GETTING STARTED 1. Take a saucepan and fill it with water. Soak rice in it and allow it to stay there for about 72 hours. Keep on changing the water on daily basis. 2. After 72 hours, dry the rice in sunlight and pound it to fine powder. MAKING 3. Take a... - 42.7321

MAKING 1. Take a hard bottomed pan and add milks, almonds, cashewnuts, nutmeg and cardamoms into it and simmer until the mixture thickens. 2. Stir in sugar and cook until the mixture starts leaving the sides of a vessel. Keep on stirring continuously during... - 41.395

These delicious savory tapioca fritters are easy to prepare and always a family favorite. Serve them with a hot cup of Indian chai for a perfect little tea time snack. - 33.0532