Throughout the world maharashtrian poha is usually prepared by fry.
The maharashtrian poha makes for a perfect snack.
Typical maharashtrian poha made in the traditional indian style is quite savory with its spicy taste.
People looking for low calorie may find maharashtrian poha appealing.
Typically the maharashtrian poha is rich.
GETTING READY
1) Wash and soak poha with sufficient water.
MAKING
2) In a wok, heat oil and fry onions, ginger, garlic and chillies until soft.
3) Add kheema, salt and ground spices. Saute them until dry and crumbly.
4) Add water to cover ingredients and ..
MAKING
1. In a large flat plate, mix the poha flakes with fresh shredded coconut, chopped onion, mix well.
2. Put another plate on the top of the poha mixture and weigh down by placing a heavy bowl on the top of it.
3. Keep aside for 15 to 20 ..
