Batata bhaji is a simple Maharashtrian savory potato dish with an amazing blend of flavours imparted by asafoetida, cumin, curry leaves and corainder leaves. Batata bhaji tastes best with puri and is a must have on all occasions including Ganesh Chaturthi.
MAKING
1) Coat prawns with salt and turmeric on prawns and keep aside for 30 minutes.
2) In a wok heat oil and fry onions until light golden.
3) Add prawns to the wok and cook until dry.
4) Add the remaining ingredients to the wok and close the wok with a ..
Method
1.Mix the gram flour in 1 1/2 cups of water.
2.Heat the oil in a tava and fry the onion for a while.
3.Add the methi, green chillies and asafoetida and fry again for a while.
4.Pour the gram flour mixture, add the chilli and turmeric powders and salt ..
Pav bhaji is one of my favorite maharashtrian dish. Eventhough this recipe borned in Maharashtra, it is very popular all over India. You will find it at any street food area. My kids absolutely love this dish. I have noticed that people around me even love ..
Pav bhaji is one of my favorite maharashtrian dish. Eventhough this recipe borned in Maharashtra, it is very popular all over India. You will find it at any street food area. My kids absolutely love this dish. I have noticed that people around me even love ..
Trekking on Sinhgad Fort during rainy days and relishing on garma garam pithala, bhakari, served with kanda bhaji. yum... Miss those lovely days :( But lucky enough to be able to cook this simple delicacy at home. Tastes super delicious with Jawar bhakari!!! ..
