MAKING
1) Roast peanuts and make a coarse powder.
2) Soak tamarind with about ½ cup of water and make pulp.
3) Now, cook dal with turmeric until dal is almost done.
4) Add the peanut powder, tamarind pulp, jiggery, salt and cook dal until fully done.
5) ..
A special Soup made out of the water that remains after making Puran(is a stuffing forPuranPoli). Katachi Amati is a very yummy by-product of the Puran (Puran is a stuffing for puran poli or bobattu made up of soaked cooked and ground Chana dal mixed with ..
