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Magyar Goulash Recipes
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1) In a large heavy pot, over low heat, cook bacon and lard for about 5 minutes until the bacon browns slightly.
2) Stir in onion and sauté for 5 minutes.
3) Mix in garlic and again cook the mixture for about 5 minutes more until the onion is... - 43.7473
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Wash the cubed beef and put it on a sieve to drain.
Chop the onion and garlic finely, fry in lard until yellow and transparent; add red paprika and the meat, salt it; add chopped caraway seeds, and braise under lid stirring now and then.
Dilute with a little,... - 35.0423
Potatoes With Fried Onions
Wash and boil potatoes in their jackets, peel and grate or chop.
Fry finely chopped onions in lard to a golden brown, mix in grated potatoes and brown in pan greased with lard. - 20.2889
Mix butter with the egg, salt it, then add flour.
Form dumplings from the batter with a spoon and cook them in hot soup. - 18.6989
Fine Vermicelli Or Diced Pasta
Knead egg with a little water together with the flour into a hard paste, then roll it out until quite thin.
Cut into fine noodles or small squares and boil it in hot soup or separately in salted water and mix into soup when ready. - 17.6077
Galuska With Scrambled Eggs
Prepare dough and boil as usual.
Heat lard, add galuskas.
Beat five eggs and sour cream well together, pour on the pasta, mix well.
Let it stand over heat, occasionally stirring for about 5 mins. before serving. - 22.6236
Shepherd's Wife Soup
Cut the mutton into small pieces and cook in its own fat with finely chopped onion.
Add red paprika, dilute with water and cook until tender.
Mix sour cream and finely chopped dill, season with salt and pepper. - 29.2982
Quarter cleaned carrots lengthwise and then slice.
Melt lard in saucepan, add sliced carrots with salt and finely chopped parsley, and stew till tender.
Dredge with flour and thin with milk, water or stock.
Sugar to taste and bring to boil. - 27.9206
Remove seeds of 3 fleshy, ripe paprikas (the red, so called tomato paprikas can be used), and grind their flesh very finely, into a pulp.
Mix red paprika, salt and pepper, together with red wine, into a fine sauce.
Add paprika puree to it, mix well. - 23.9677
Cut the bacon into cubes, fry in a saucepan, add the sliced onion, and fry till golden.
Melt sugar in lard, then add the rinsed sour cabbage, stir and let it stew till tender.
Then sprinkle with flour, season, and let it braise for a little while.
Add the... - 28.8878
Fry tarhonya in lard till golden yellow, add finely chopped onions, paprika and just enough hot water to cover it. (Add water sparingly to prevent tarhonya from getting soaked. It is better to fill up again when needed.)
Bring it to boil, then stew till... - 21.3661