Magyar Recipes

MAKING 1) In a large heavy pot, over low heat, cook bacon and lard for about 5 minutes until the bacon browns slightly. 2) Stir in onion and sauté for 5 minutes. 3) Mix in garlic and again cook the mixture for about 5 minutes more until the onion is... - 45.2244

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. To prepare the chops coat them in 2 x 15 ml spoons/2 tablespoons flour, seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, melt the butter and fry the chops until... - 44.0548

Cut the meat into 1-inch thick slices, remove all fat and cut slices into 1-inch cubes. Peel and chop coarsely 3 lb. of onions. Melt 1 oz. lard in a heavy casserole. Add onions and cook over low heat until they are soft. Stir in, off the heat, 3 tablespoons... - 42.3843

Skin the chicken(s), cut into pieces and thoroughly dry. Melt the lard and butter in a frying pan and brown the chicken pieces quickly on all sides. Remove to an ovenproof casserole. Peel and slice finely the onions. Pour off half the fat in which the chicken... - 39.1874