Magret De Canard Recipes

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Magrets De Canard With Peppered Apple Sauce

1. Preheat a 25 cm (10 inch) browning dish for 8 minutes, or according to the manufacturer's instructions. 2. Thoroughly dry the duck breasts in absorbent kitchen paper. Brush or spread the honey over them and quickly sprinkle with black pepper. 3. Quickly... - 36.0621

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