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Magret De Canard Recipes
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Magrets De Canard With Peppered Apple Sauce
1. Preheat a 25 cm (10 inch) browning dish for 8 minutes, or according to the manufacturer's instructions.
2. Thoroughly dry the duck breasts in absorbent kitchen paper. Brush or spread the honey over them and quickly sprinkle with black pepper.
3. Quickly... - 36.0621