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Magic Meringue Recipes
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Magic Lemon Meringue Pie
Magic Lemon Meringue Pie is type of a French delicacy . The mix of lemon juice and sweetened condensed milk leaves you with a magical taste. The egg white topping makes the crust stiff when baked, making the Magic Lemon Meringue Pie a mouth watering desert. - 37.4622
Meringue Coffee Cream Torle
Preheat oven to 250°.
Grease two baking sheets and dust with flour; trace an 8-inch circle in flour on each; set sheets aside.
Prepare beaten egg white mixture.
Using a pastry bag with plain tip (or a spoon and spatula), pipe or spread half the mixture onto... - 38.7705
Preheat oven to 250°.
Cover a baking sheet with plain ungreased brown paper (you can cut up a heavy brown paper bag, if you like).
Trace eight 3 1/2-inch circles on the brown paper, about 1 1/2 inches apart.
Using an electric mixer and a large... - 34.7201
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Magic Microwave Meringues
1. In a small bowl, tip in the egg whites
2. Using a large spoon, add the icing sugar and mix well
3. Once the mix is well mixed, use your hands to mold the mixture into a fondant
4. Work well to ensure that the fondant is smooth and... - 26.4194
Baked Apple Meringues
Beat egg whites with salt until stiff.
Gradually add sugar, beating until smooth and glossy.
Place apples on cookie sheet.
Thickly cover each with the meringue.
Sprinkle with a few slivered almonds and bake at 325° for 15 minutes, or until light brown.
Can... - 28.4457
Try out this Alaska Surprise with the Jell-O magic! Pretty much interesting dessert to go for any meal and any occasion; give this Alaska Surprise a try and I am sure you will soon have fans following the recipe! - 40.7084
Lemon Pudding Shells
Lemon Pudding Shells is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Lemon Pudding Shells recipe and you will understand why. - 39.8881
Low Calorie Lemon Pie
Combine cornstarch, sweetener, butter, water, egg yolks, sugar, lemon rind and juice.
Cook over low heat, stirring constantly, until thickened.
Beat egg whites with cream of tartar until soft peaks form.
Slowly beat in remaining sugar.
Pour cooled... - 40.8068