1. Remove and discard any remaining bones from the mackerel fillets and put the fish into a small bowl. Mash the fish with a fork and combine with the yogurt, parsley, and lemon juice and rind. Season to taste with pepper. 2. Divide the pate between 4... - 31.6323

MAKING 1) In a small pan saute the onion in the melted butter and cook gently until soft; add the apple, breadcrumbs, lemon rind, salt and pepper and blend well. 2) Cut open the mackerel and place the stuffing in the centre, roll the fish; insert the... - 36.911

1. Preheat broiler ten minutes. 2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika. 3. Broil the fish two to three inches from the source of the heat in a... - 31.9698

Remove the heads from the mackerel and gut by slitting along the underside with a sharp knife. With the flesh side down, press along the backbone using the thumb. Turn the mackerel over and remove the backbone. Wash the fish and dry well. Spread the mustard... - 36.9663

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Season the inside and outside of fish with pepper and salt. 3. Heat 3 tbsp shortening, add mushrooms, parsley and onions and cook for 5 minutes. Stir in mint and crumbs and add pepper and salt... - 37.0136

GETTING READY 1. Add mackerel to cold water and allow to soak for about 10 hours. Change the water twice. 2. Preheat oven to 375°F before baking. MAKING 3. Drain the fish and keep aside. 4. Add paprika and pepper to flour and mix well. Dust mackerel with... - 36.0093

MAKING 1) Use a liquidizer or a fork to puree the mackerel. 2) Slowly add all the other ingredients and mix well until smooth. 3) Turn this into a terrine and allow cooling. SERVING 4) Serve cold. - 31.8207

Break up the mackerel fillets and put them in a blender with all the other ingredients except the cucumber. Blend until smooth. Taste and add more salt, pepper or lemon juice if necessary. Chill the pate. Arrange the cucumber slices overlapping in a circle on... - 33.1453

MAKING 1) Take a bowl and add the mackerel, cheese, horseradish sauce, yogurt, lemon juice, tomato puree, and salt and pepper. 2) Blend well. 3) Refrigerate before serving. SERVING 4) Serve brown bread or toast fingers. - 33.1892

Preheat the oven to 200°C/400°F/gas mark 6. Put each fish on a large piece of tin foil on a baking tray and season inside and out with black pepper. Slice the lemon, then cut each slice in half. Place the lemon slices inside each fish with a couple of... - 35.3436

GETTING READY 1) Peel the skin of the fish and turn into flakes. MAKING 2) In a food processor or liquidizer, process the fish flakes. ... - 36.8698

MAKING 1) Set the microwave to HIGH and put the potatoes in cooking for 10 minutes. 2) Cut them longitudinally into two halves and scoop out the flesh until the potato shells are empty except for a rim of potato around the skin. 3) Set the grill to HIGH. 4)... - 37.277

To make the mayonnaise, put the egg yolk, mustards, sugar; salt and vinegar in a bowl and whisk with a balloon whisk until thick. Slowly whisk in 2 tbsp olive oil before gradually adding the sunflower oil a little at a time, whisking well between each... - 46.9106

MAKING 1. Line a 1 lb. loaf tin with foil. 2. In a blender or food processor, puree the fish or mash well with a fork. 3. Gradually combine the remaining ingredients gradually and mix until smooth and well blended. 4. Pour the mixture into the loaf tin and... - 39.7523

Thaw fish, if frozen. Clean, wash, and dry fish. Sprinkle inside and out with salt and pepper. Place fish on a well-greased bake-and-serve platter, about 12 by 18 inches in size. Stuff fish and brush with butter or margarine. Bake in a moderate oven, 350°F.,... - 30.2727

Prepare mackerel for broiling as in Broiled Medium Size Whole Fish. Brush with sauce made by combining all remaining ingredients. Broil about 12 min., avoiding too high heat, and brushing fish frequently with sauce. Serve with remaining sauce. - 27.829

GETTING READY 1) Preheat the oven to 350°F (180°C), Gas Mark 4. MAKING 2) In a bowl, combine drained gooseberries, tartare sauce and potatoes. 3) Take each mackerel to fill with some of the potato mixture. 4) Wrap the fish with aluminum foil. 5) In a... - 43.3161

Chop onion, chillies and ginger. Grind the rest of the ingredients to a paste. Mix in 4 tblsps oil. Spread half of the mixture in a baking dish, place macke el on top and spread the rest of the mixture on top. Bake in a moderate oven for 15 minutes. - 37.4509

GETTING READY 1) Discard the bread crusts, and break into pieces. 2) In a basin, place the bread pieces and pour in milk. 3) With a fork, mash the bread. 4) Discard the skin and bone from the mackerel. With a fork, flake the fish. 5) Scrub the lemon and... - 40.3335

GETTING READY 1) Clean, scrape and gut the fishes. 2) Slice them. 3) Make a paste of garlic, chillies, cumin seeds and ginger. MAKING 4) Mix paste with tamarind, salt and chilli powder. Coat the fishes with this mixture. 5) Now, take a pan and heat oil.... - 39.1408

GETTING READY 1) Preheat the oven to 350°F. 2) Clean the fish, but on not remove the head and tail. MAKING 3) Sprinkle salt and pepper on both the sides of the fish. 4) Arrange the fish on a piece of foil, big enough to cover the entire fish. 5) Cover the... - 39.3383

Cut the fish across into steaks, each about 1 1/2 inches thick. Heat half the oil in a large frying pan over low heat. Add the caraway seeds and cook for 3-4 minutes. Add the mackerel steaks, then place the tomatoes on top of the fish. Combine the vinegar,... - 34.4085

GETTING READY 1) Using a sharp knife skin the mackerel, removing the flesh off the bones (if filleted already, simple scrape off flesh) MAKING 2) Into a blender, add the fish and pulse to flake it 3) Then add the cottage cheese and lemon juice and sour cream... - 44.8798

Clean, wash and keep the fish whole. Grind togettier the remaining ingredients to a smooth paste with vinegar. Slit the fish on one side and stuff with ground mixture. Roll either in semolina or crumbs and shallow fry to a golden colour. Serve hot. - 37.992

GETTING READY 1. Prepare the mackerel for cooking by splitting and boning it. MAKING 2. On a greased broiler rack, place the mackerel with its skin side up. 3. Season the fish with salt, pepper and paprika. 4. Brush the fish with melted butter or some... - 41.4548

GETTING READY 1) Clean mackerel and cut into fillet. 2) Wash fillets and dry with clean cloth. Dredge in seasoned flour, shake off the surplus. 3) Skin and chop onions finely. 4) Skin and crush garlic. 5) Clean and trim the mushrooms. Finely chop the... - 44.8738

Preheat oven to 350°. In 10-12-inch skillet, heat oil over medium-high heat. When hot, put in the chopped onions, the minced garlic, and the grated ginger. Fry, stirring, for 7 to 8 minutes or until the onions are lightly browned and translucent. Turn heat... - 44.2421

Order fish cleaned with backbone and head removed. Lay skin side down in a baking pan. Cover with tomatoes, onions, salt, and pepper. Bake in moderately hot oven of 375°F for 45 min. Pour cream over fish and sprinkle with parsley. - 27.3751

1. Pour 3 tbsp oil into a medium frying pan and heat gently, then add the garlic - if it sizzles, the oil is too hot. Cook for about 3 mins until the garlic is just beginning to brown. Stir in the anchovy paste for a couple of mins, then the tomato puree for... - 34.4059

MAKING 1. Melt butter to hot. Add fillets dipped in milk and then in flour to butter and sauté till either sides turn brown. 2. Transfer to a hot serving platter and season with parsley, salt and pepper. 3. Melt a little more butter and pour on... - 29.4059

GETTING READY 1) Arrange all the ingredients and utensils well in advance. MAKING 2) In a large frying pan, place the mackrel and cover it with water. 3) Simmer and cook for 5 minutes or... - 39.684

Place cleaned split mackerel on greased broiler, skin side up. Season, place 4 inches under moderate broiler heat and broil 5 or 6 minutes. Turn fish, brush with butter, add roe and bacon and continue cooking 5 minutes more; add tomatoes, turn roe and bacon,... - 28.6507

MAKING 1) Take a plate and arrange the lettuce leaves on it. 2) Drain the excess liquid from mackerel fillets and put them on the lettuce. 3) Mix the mayonnaise, capers, horseradish sauce and gherkins together and pour the mixture over the mackerel... - 37.6931

MAKING 1. Using a knife, scale, trim and gut the fish. Completely remove gills and eyes. Wash and pat dry. 2. Apply melted butter on both sides. Season lightly. 3. If fish are very thick, using a knife make cuts across flesh on both sides. 4. Set the grill to... - 38.1962

1. Cook the potatoes in salted water for 20 minutes. Bring some water to the boil in another saucepan. Clean the mackerel and cut off their heads. Poach in boiling water for 10 minutes. Drain and remove the bones and skin. Cut the flesh into pieces. 2. Place... - 24.418

GETTING READY 1) Clean the fish and sprinkle salt over it. 2) Let it sit for 10 minutes. 3) Rinse the fish and make it dry. 4) Make 2-3 cuts along the backbone in each mackerels. 5) Preheat the oven to 200°C (400°F). 6) Cut all the vegetables in thin... - 45.6089

MAKING 1) In a strainer lay the fillets and pour over boiling water. 2) In a pan with water, add sake then submerge the fillets and cook over medium heat until boiling; when the fillets are almost half cooked, add mirin,... - 35.1741

1. If using one large fish, discard the head and cut the body into 3 or 4 pieces; slash each piece. Slash small fish twice on each side. 2. Mix the soy sauce and sherry together, pour over the fish, cover and leave to marinate for 2 hours. Drain, reserving... - 34.1057

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. In a baking pan place fish, add wine or apple juice, water, lemon, herbs, salt and pepper and cover with a lid or foil. 3. Bake in preheated oven for 20 minutes such that the fish tests done. 4. Set... - 44.1228

MAKING 1) In a large bowl, whisk together the vinegar, mustard and garlic. 2) Slowly whisk in the oil in the vinegar mixture. 3) Stir in the parsley, chives, and tarragon. 4) Add the mackerel and toss gently. 5) Cover and refrigerate for 1 to 2 hours. 6) Add... - 46.3789

GETTING READY 1) Clean the mackerel but not split. 2) Rub the inside with salt. 3) With a sharp knife, make several slits on each side of the fish. 4) In each slit on the top side, place a slice of onion and a dot of butter. MAKING 5) Place fish in... - 36.4786

GETTING READY 1) Split the herrings and take out backbones. Roll them. MAKING 2) Take a casserole and put herring into it along with the remaining ingredients. 3) Cook the herring at 300 degrees or at gas mark 2 for an hour. Let them cool. SERVING 4)... - 38.5815

1. Cook the pasta in plenty of fast boiling salted water for 3-5 minutes until al dente. 2. Drain the pasta and immediately mix in the oil. Stir in all the other ingredients; cover and let the flavours mingle in the warmth of the pasta. Allow to cool. 3. Just... - 26.9871

MAKING 1) Take 1 large fillet or a small, whole smoked fish per person. 2) Grill the mackerel for 10 minutes under moderate heat, turning it in the middle through if, you are using whole fish. SERVING 3) Serve the smoked Mackeral with the boiled beetroots... - 28.8295

Preheat the oven to 425°. Grease liberally with oil 4 large sheets of aluminum foil in which to wrap the fish. Thoroughly wash and pat the mackerel dry. Mix the salt with the pepper, lemon juice, parsley and oil. Spread the mixture on the insides of the... - 41.6486

1. Clean and gut the mackerel, removing the heads if preferred. Place the fish in a large, shallow dish. 2. Drain the apricots, reserving the juice. Roughly chop half of the apricots and set aside until required. 3. Place the remaining apricots in a food... - 40.6152

Cut the fish across into steaks, each about 1 1/2 inches thick. Combine the lemon juice, mustard, garlic, bay leaves, cayenne pepper, and salt in a bowl, then add the mackerel steaks and stir to coat them. Heat the oil in a frying pan over low heat, add the... - 34.6196

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 2. Cut and clean the mackerel and chop off its heads. 3. Wash them and dry them after spreading them on paper towels. 4. Grease the shallow ovenproof dish with 2 tbsp of butter. 5. Wash and dry the... - 36.9073

GETTING READY 1) Remove the bones from mackarel, if any. 2) In a small bowl, place the fish. MAKING 3) With a fork, mash the mackerel then mix in the fromage frais and lemon juice. 4) Season well with pepper. 5) In 4 small ramekins, divide the pate. 6) Cover... - 38.9322

1. To make the chilli flowers (if using), cut the tip of a small chilli lengthwise into thin strips, leaving the chilli intact at the stem end. Remove the seeds and place in iced water until curled. 2. Clean and gut the mackerel, removing the heads if... - 39.4086

1 Preheat the oven to 350°F. 2 Using a sharp knife remove the backbones from the fish without damaging the flesh. Open out the fish to form a pocket for the stuffing, and clean it thoroughly. 3 Make the stuffing. Melt 1/4 cup butter in a saucepan and saute... - 30.7347

Cut the fish into steaks of even thickness. Add the coconut sauce to a saucepan and bring to the boil. Add the fish steaks and simmer gently over lowered heat for 5-8 minutes, or until done. Serve with plain boiled rice. - 23.829

GETTING READY 1. To prepare the fish roll it up from head end to tail end and secure with cocktail sticks, if necessary. MAKING 2. Into the cooker put the cider, with the sliced onion and add the mackerel, peppercorns, bay-leaf and a little salt. 3. Close... - 38.1678

Wash and dry the fish. Rub with a mixture of the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt 2 tablespoons margarine in a skillet. Fry the fish until browned and crisp. Prepare the vegetables while the fish is frying. Melt the remaining margarine... - 44.2467

MAKING 1. In a bowl mix together the breadcrumbs, lemon rind and juice and chives with salt and pepper and bind the mixture with the beaten egg. 2. Divide the stuffing between the fish pressing well into the cavity and securing the opening with a wooden... - 43.4097

GETTING READY 1. Start the barbecue or grill on high 2. Cut 2 large squares of aluminum foil to pack the fish. 3. Using a sharp knife, make 3 deep cuts on both sides of each fish. 4. In a small bowl, make a spice with a little oil. Set aside 5. Using a... - 42.6499

MAKING 1. Into a saucepan, pour the milk, add the flavorings and bring slowly to the boil. 2. Remove from the heat, cover, leave to infuse for 30 minutes and strain into a jug. 3. Rinse the pan, melt the spread in it, add the flour and cook gently,... - 44.3278

Cut fish into portion-size pieces. Dip in egg, then in crumbs, which have been combined with salt. Saute in hot fat in a skillet over low heat about 5 min on each side, or until golden brown. Remove to a hot platter. Melt butter in the same skillet; add lemon... - 32.1227

1. Tip the melted butter, lemon zest, mackerel and spring onion into a food, processor and blend until smooth. Spoon into a ramekin and smooth the top. 2. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Carefully spoon... - 34.9478

1. Place red pepper, green onions, ginger and oil in a large deep nonstick frying pan over a medium heat. Cook, stirring, for 1-2 minutes or until red pepper is soft. Stir in orange rind, wine, orange and lemon juices and soy sauce. Bring to the boil. 2.... - 37.8512

Slice mushrooms. Peel and finely chop onions. Peel and crush garlic. Wash tomatoes and cut into 1/2 inch thick slices. Heat 2 tbsp of the oil in a saucepan. Add onions, mushrooms and garlic and fry for 10 minutes, stirring frequently. Season. Stir in the... - 43.2572

1. Set oven to heat to 400°F. 2. Use the butter or margarine to grease an oven-to-table baking dish which will hold the fillets in 2 layers. 3. Place the fillets in the dish, and sprinkle with salt. 4. Shred the leeks and carrot finely and spread them over... - 41.1397

MAKING 1. Add the gelatin to the stock and leave for 5 minutes until spongy, then heat gently until it gets dissolved; cool slightly. 2. In a blender container, combine the stock-gelatin mixture along with the remaining ingredients, except the parsley, and... - 45.6697

MAKING 1) Take a large casserole dish and arrange the mackeral in it. 2) Add onion, carrot, butter, thyme, and lemon pieces. 3) Sprinkle salt and pepper to taste and drizzle white wine. 4) Cover the dish and cook on power for 7 minutes on power, turning the... - 37.286

Preparation : Add salt and 1/2 tsp turmeric powder and vinegar to mackerels. Add about 1 cup water and boil the mackerels for about 10 mins. Clean the mackerels well and mash. Finely chop the onions, tomato and green chillies. Heat oil in a pan and fry the... - 41.4051

GETTING READY 1) In a large saucepan, cook the mackerel in 2 cups of water for 10 minutes. 2) Drain the fish and flake it coarsely. MAKING 3) In a large saucepan, melt butter and sauté chilli peppers, ginger, onions, garlic, saffron and cumin for 10... - 44.2054

Remove the roes, wash the fish, put them into the pan with just sufficient hot water to cover and add salt to taste. Bring the water gently to near boiling-point, then reduce heat and cook very gently for about 10 min. If cooked too quickly, or too long, the... - 21.4594

In bowl cover fish with water. Add 2 tablespoons lemon juice and 1 teaspoon salt; let stand 15 minutes. Drain and dry fish. In a small bowl, combine remaining ingredients. Spread over fish. Loosely wrap fish in foil or parchment paper; place on baking... - 34.8262

GETTING READY 1) When purchasing the fish, have the seller cut off the heads, slit the fish down the belly and cut out the mackerel. 2) In cold water, clean the mackerel throughly and if desired, remove the backbones. Although this is not necessary. 3) On... - 41.9742

Thaw fish if frozen. Place in single layer on well-greased baking pan, 15 x 10 x 1 inches. Brush with butter; sprinkle with salt, pepper, and paprika. Broil about 4 inches from source of heat 10 to 15 minutes, until fish flakes easily. Fish need not be turned... - 26.6132

MAKING 1) Wash the gooseberries. In a pan of water, add in the gooseberries and allow it to boil. Cover the pan and cook on simmer till the berries soften. 2) Take the berries off the heat. Beat to a puree along with lemon rind, sugar and a pat of butter. 3)... - 45.7115

GETTING READY 1) Clean each mackerel and fillet into two. 2) Wash under cold water, dry it and use seasoned flour to coat each fillet. MAKING 3) To make the wine sauce, bring the stock made from fish bones along with the white wine to a boil. 4) Cook gently... - 42.5663

Remove heads of fish, clean and remove backbone. Put into a fireproof dish with cider, vinegar, bay leaf, lemon juice and bouquet garni. Sprinkle lightly with salt and pepper. Cover and cook in a moderate oven, Mark 4, 350°F. for 25 to 30 minutes. - 25.273

GETTING READY 1) In a glass-baking dish, mix together the vinegar, soy sauce, ginger and garlic. 2) Place the mackerel, skin-side up, in a single layer in the baking dish. 3) Let the fish marinate for at least 10 minutes. MAKING 4) In a large non-stick... - 44.2262

GETTING READY 1) Cut fillets into thin slices and pat dry. 2) Preheat oven to 500 degree. MAKING 3) In a bowl, combine egg, milk, salt, and pepper. 4) Mix parsley, breadcrumbs, and cheese and then dip the fish slices in the mixture. 5) Roll the fish slices... - 45.7059

Lay each mackerel on a piece of greased aluminium foil. Sprinkle with the lemon juice and wrap the fish loosely, envelope-style, so they are completely enclosed. Place the parcels on a baking sheet and bake in a moderate oven (180°C/350°F or Gas Mark 4) for... - 36.5183

1. Cut the fish into 4 cm / 1 1/2 in chunks and place in a bowl with half the lemon rind and juice, half of the parsley and some seasoning. Cover the bowl and leave to marinate for 30 minutes. 2. Thread the chunks of fish on to eight long wooden or metal... - 30.9654

Combine mustard, flour, cayenne and seasoned pepper and mix well for spiced mustard sauce. Wash fish and pat dry. Spread evenly all over with the sauce and sprinkle with salt. Place fish in a hinged wire grid and cook over medium hot coals for 18-20 minutes,... - 28.1303

Wash the fish and blot dry inside. Sprinkle with lemon juice, salt and pepper inside and out and reserve. In a heavy frying-pan fry the onions gently in 2 tablespoons olive oil until they are transparent. Line an oiled baking dish (the right size for the... - 41.7952

MAKING 1) Skin the mackerel, remove the bones and flake the flesh on a plate. 2) Slice the cucumber into 2 cm thick rings, scoop out the flesh from the middle of each ring, to about half the depth and keep aside 3) Cream the butter until fluffy, beat in... - 36.1465

Clean and wipe fish. Slit sides and press in filling. Mix all the curry ingredients, except coconut milk, and fry lightly in oil. Add fish and thin coconut milk and bring to a boil. Lower heat and cook until fish is done. Add thick coconut milk, continue... - 44.2155

Wash fish and pat dry, brush with oil and sprinkle with salt and pepper. Place fish on the barbecue grid over medium hot coals and cook 8-10 minutes on each side. Meanwhile, peel and core apples and slice into thick rings. Melt butter in a heavy pan beside... - 24.4853

Chop two of the gherkins and make the others into fans for the garnish. Peel, core and chop the apples and fry them with the celery in the fat in a small pan until the apple is pulpy. Stir in the chopped gherkins, thyme, vinegar, breadcrumbs and seasoning and... - 46.6707

Mackerel are excellent cooked this way, for a meal starter or supper dish. Clean and wash the mackerel. Butter a shallow ovenproof dish and strew the carrot, onions and lemon over the base. Arrange the fish on top. Sprinkle with salt and pepper, and pour the... - 41.5093

MAKING 1) Cook the pasta according to the instructions on the pack 2) Heat a frying pan and melt the butter. Stir fry the leeks till the become very soft. This will take 10 to 15 minutes. 3) After the leeks have cooked, add in the crème fraiche, capers and... - 36.2858

GETTING READY 1) Fillet and gut the mackerel by cutting down through their bodies either side of the backbone, initiating from behind the head and ending near the tail. (Retain the backbones, but discard the guts.) 2) Snip off the bone at each end with... - 45.761

In a bowl, mix together the oil, chopped coriander leaves, mint, lemon juice, chilli powder, paprika, cumin, ground coriander, garlic and black pepper. Place the mackerel fillets in the marinade and coat all over. Marinate for 30 minutes, turning from time to... - 44.361

MAKING 1) Heat a pan and melt butter with oil. Sauté onions, celery and apple until soft. 2) Spoon over the juice of half a lemon. 3) Take the pan away from the heat. Add in egg yolk and stir. Then add breadcrumbs and seasoning. 4) Split this stuffing... - 42.1364

1. Grind the chutney masala with salt to taste. 2. Wash and clean the mackerels. Remove the gills and stomach dirt and wash the stomach portion without tearing the fish. 3. Apply salt and mix the fish in the turmeric and chilli powder. Stuff through the gill... - 29.8813

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Cut the top off the red pepper, remove the seeds and membrane, then cut into chunks. Cut the red onion into thick wedges. 2. Heat the oil in a large pan and cook the onion and garlic for 5 minutes or until... - 42.977

GETTING READY 1) Zest the lemon and squeeze off the juice. 2) Prepare the herby dressing by mixing the lemon juice, zest, capers, parsley, olive oil and mint. Mix in... - 30.0764

MAKING 1. In a bowl soak oak or hickory chips in water for 24 hours. 2. Baste fish with vegetable oil generously on both sides. 3. Sprinkle salt over it. 4. Refrigerate the fish. 5. Pile charcoal in one corner of grill to prepare charcoal fire. Let it burn... - 33.6871

MAKING 1. Take a broiler rack, grease thoroughly and arrange the fish on it. 2. Prepare a mixture of rest of the ingredients and smear on the fish. 3. On medium heat, broil for 8 to 12 minutes, while basting occasionally with sauce. SERVNG 4. Serve hot. - 30.9238

1. Flake the mackerel and mix with the horseradish until smooth. Whisk the egg whites until soft peaks form and then fold into the fish. 2. Lightly oil 4 small 90 ml (3 fl oz) china pots, ramekins or cocottes. Spoon equal amounts of the mixture into each. 3.... - 28.8825

MAKING 1. Take a platter or a shallow dish and arrange large mackerel pieces in it. 2. In a saucepan, add onion, all the seasonings and vinegar and allow the mixture to come to boil Cool a little and top the fish with sauce. Chill in the refrigerator.... - 28.9134

GETTING READY 1. Preheat oven to 425°F before baking. MAKING 2. Dilute evaporated milk with drained canned peas liquid. 3. Mix flour with melted margarine, take off from heat and slowly add the diluted evaporated milk. Place on heat again and cook to... - 39.0018

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl. 3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.3109

1. Place each mackerel on a piece of foil. Sprinkle the in-sides of the fish with salt and pepper, then tuck the cucumber inside, reserving a few slices for the garnish. Sprinkle more salt and pepper over the tops of the mackerel, pour over the lemon juice... - 35.3798

Clean and rinse the mackerel, and pat dry with paper towels. Cut along both sides of the bone (from the fin side) from head to tail to open like a pocket for filling. Set aside. Place all the stuffing ingredients in a blender and blend to a smooth paste. Fill... - 39.7325