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Mackerel Fish Recipes
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Korean Food: Spicy Mackerel Fish Stew (고등어 조림)
This Korean fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to make fish stew more difficult, this easy stew take no longer than... - 139.037
Steamed Whole Fish In A Wok
Here's a simple recipe for steam fish. We used mackerel. Haddock, sea bass, or redfish works well too. - 118.53
Mackerel Fish Chowder
Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat 10 minutes.
Cut the fish in bite-size pieces and add to the soup; cook over low heat 10 minutes.
Add the watercress; cook 1 minute.
Taste... - 30.2946
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Fashion small boat-shaped container from aluminum foil; place mackerel in container.
Sprinkle with salt, pepper and lemon juice; coat generously with may- onnaise.
Broil about 8 inches from source of heat for 8 to 10 minutes. - 24.1652
New England Baked Mackerel
Arrange mackerel in greased baking dish.
Cover with milk; dot with butter.
Sprinkle with salt and pepper.
Bake at 350 degrees for 20 to 25 minutes. - 24.7654
Cut mackerel into 1-inch pieces.
Mix sauterne, celery salt, onion salt, Worcestershire sauce and salt; add mackerel.
Let stand for 20 minutes.
Flour mackerel lightly.
Heat equal parts bacon drippings and oil in deep fryer.
Fry mackerel until brown.
Serve... - 37.075
Tasty delicious baked mackerel is an anytime treat for me. I just love the subtle blend of flavors and tastes that go to make it so very delicious. A easy and simple dish...just how I like to cook. - 30.9402
Mackerel With Gooseberries
Rinse and dry the mackerel fillets.
Season the oatmeal with salt and pepper to taste and sprinkle over the mackerel.
Dot with butter and cook under a preheated medium grill for 15 to 20 minutes.
To make the sauce: Put all the ingredients in a saucepan.
Cover... - 30.1554
This is a very fast way to cook mackerel. Get the freshest fish available. You can use dry thyme instead of fresh one. - 17.0202
Barbecued Spanish Mackerel
Place fillets in single layer, skin side down, in greased 13 x 9 x 2-inch baking dish.
Combine remaining ingredients.
Pour over fillets.
Bake in 350-degree oven for 25 to 30 minutes or until fish flakes easily.
Garnish with lemon wedges and watercress. - 25.926
Combine mackerel, eggs, cream cheese, butter, lemon juice, hot sauce, celery, green pepper and onion; mix well.
Pack mackerel mixture into 6-cup fish mold; chill for 3 hours.
Loosen edge of mold with knife; invert onto platter.
Place hot damp... - 35.0173
Mackerel Salad With Potatoes
Combine mackerel, potatoes, eggs and cracker crumbs in bowl; mix until smooth.
Stir in vinegar, onion and sugar.
Chill for 2 to 3 hours before serving. - 28.4592
Grilled King Mackerel
Rinse fillets thoroughly in cold water; pat dry.
Grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork.
Remove from grill, and keep warm.
Lightly toast bread slices on both sides.
Combine softened butter and lemon... - 27.5437
1. Preheat broiler ten minutes.
2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika
3. Broil the fish two to three inches from the source of the heat in a... - 26.5574