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Mackerel Fillet Recipes
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Fillet Of Mackerel Mireille
Wash and dry the fish.
Rub with a mixture of the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Melt 2 tablespoons margarine in a skillet.
Fry the fish until browned and crisp.
Prepare the vegetables while the fish is frying.
Melt the remaining margarine... - 44.1283
Fillet A La Major
About 1 hour before supper:
1. Start heating oven to 450Â°F.
2. In buttered 13-by-9-by-2-inch or other glass baking dish arrange sliced potatoes; cover with sliced onion. Sprinkle with 1/2 teaspoon salt, 1/8 teaspoon pepper, and dill weed. Dot with 2... - 39.1348
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Spicy Baked Mackerel Fillets
Does eating good food make you happy, why not try this extremely delicious recipe for Spicy Baked Mackerel Fillets? Relatively simple, this Spicy Baked Mackerel Fillets doesn't take much of your time, but leaves you with utmost satisfaction of having made... - 45.4025
Hot Smoked Mackerel Fillets
Hot Smoked Mackerel Fillets is an amazingly tasty and filling dish that you will love preparing for your family! I serve this often for a hearty dinner meal at home especially if we are celebrating a family occasion. Very filling and delicious, the Hot... - 39.4259
Stuffed Mackerel Fillets
Chop two of the gherkins and make the others into fans for the garnish.
Peel, core and chop the apples and fry them with the celery in the fat in a small pan until the apple is pulpy.
Stir in the chopped gherkins, thyme, vinegar, breadcrumbs and seasoning and... - 47.1895
1 Skin and flake the mackerel fillets.
Put the fish, lemon juice, cream cheese and melted butter in a blender and blend to a puree.
(Alternatively, mash the fillets with a fork and pass them through a sieve before blending them with the lemon juice, cream... - 33.0703
Fashion small boat-shaped container from aluminum foil; place mackerel in container.
Sprinkle with salt, pepper and lemon juice; coat generously with may- onnaise.
Broil about 8 inches from source of heat for 8 to 10 minutes. - 25.2035
Broiled Mackerel Fillets With Berry Sauce
1 Blend all the ingredients for the marinade in a blender.
2 Soak the fish fillets in the marinade for 15 minutes. Drain them and dry on absorbent paper, then dip in seasoned flour.
3 Brush the fillets with oil and place on a greased broiler rack. Broil for 3... - 34.029
Mackerel Fillets With Mustard Sauce
Lay each mackerel on a piece of greased aluminium foil.
Sprinkle with the lemon juice and wrap the fish loosely, envelope-style, so they are completely enclosed.
Place the parcels on a baking sheet and bake in a moderate oven (180°C/350°F or Gas Mark 4) for... - 37.8363
New England Baked Mackerel
Arrange mackerel in greased baking dish.
Cover with milk; dot with butter.
Sprinkle with salt and pepper.
Bake at 350 degrees for 20 to 25 minutes. - 26.6732
Barbecued Spanish Mackerel
Place fillets in single layer, skin side down, in greased 13 x 9 x 2-inch baking dish.
Combine remaining ingredients.
Pour over fillets.
Bake in 350-degree oven for 25 to 30 minutes or until fish flakes easily.
Garnish with lemon wedges and watercress. - 28.1994
Cut mackerel into 1-inch pieces.
Mix sauterne, celery salt, onion salt, Worcestershire sauce and salt; add mackerel.
Let stand for 20 minutes.
Flour mackerel lightly.
Heat equal parts bacon drippings and oil in deep fryer.
Fry mackerel until brown.
Serve... - 38.9959
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